<![CDATA[
<div class="figure-html" data-ke-type="html" data-source=" </head>
<body id="cafeSubLayout" class="type2_1 flexibled2_1 read bbsType skin_W01" scroll="yes">
<!--[안내]태그제한으로등록되지않습니다-xmp-->
<div class="figure-html" data-ke-type="html" data-source="&lt;center&gt; &lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;안녕하세요~ 미리별입니다&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;오늘은 지난번에 만들었다가 못 올린&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;&lt;u&gt;얼갈이 #열무김치 만드는 법&lt;/u&gt; &lt;/b&gt;소개해 드리려고 해요~&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;지난번에 농수산시장 가서 이것저것 사 와서&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;폭풍 요리를 했었는데요&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;묵은 김장김치만 먹었더니 넘 지겨워&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;얼른 #열무물김치 담그는법으로&lt;/b&gt; &lt;/u&gt;만들어 보았는데요&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;국물이 정말 시원하니 넘 맛있더라고요~&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/da849455f5f98379e10685a7ed3c5e82db421606&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/da849455f5f98379e10685a7ed3c5e82db421606&quot;&gt;&lt;/div&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;깔끔한 맛에 가족 모두 좋아했는데요&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;제가 만들었지만 국물이 이래 시원해도 되나 싶은 거 있죠~&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;전 살짝 익은 #김치 를 좋아하는지라&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;따로 용기에 덜어 담아 익혀서 먹었는데&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;익으니 더 국물이 시원하더라고요~&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;요즘 만들어 먹기 좋은 #얼갈이열무김치 맛있게 만들어 보시길 바래요~&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/5dd30a864afe57d025de5e59a2bb9714cceb1ac1&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/5dd30a864afe57d025de5e59a2bb9714cceb1ac1&quot;&gt;&lt;/div&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;[재료 준비]&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;열무 한 단&lt;br&gt;얼갈이 한 단&lt;br&gt;쪽파 한 줌&lt;br&gt;다진마늘 1/2컵&lt;br&gt;홍고추 20개&lt;br&gt;건고추 20개(80g)&lt;br&gt;양파 2개(1개는 갈고, 1개는 채썰기)&lt;br&gt;배 2개&lt;br&gt;밀가루 풀 : 밀가루 2숟가락 + 물 1컵&lt;br&gt;까나리액젓 4숟가락&lt;br&gt;설탕 3숟가락&lt;br&gt;생강청 1숟가락&lt;br&gt;소금 4숟가락&lt;br&gt;생수 2L&lt;br&gt;&lt;br&gt;절일 때 : 굵은 소금 1컵 + 물 1L&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;1. 재료손질 후 절이기&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/f590c364d5e939f167a515a05853f7026d991384&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/f590c364d5e939f167a515a05853f7026d991384&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/732b26e5f5889cbb73aebc7bcaede5e323767309&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/732b26e5f5889cbb73aebc7bcaede5e323767309&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/1c76a652e5dd057e815645d9510fe96dcaa90b43&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/1c76a652e5dd057e815645d9510fe96dcaa90b43&quot;&gt;&lt;/div&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;열무와 얼.갈이는 누런 잎을 떼어내고 &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;지저분한 뿌리 쪽은 칼로 잘라내고&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;잎의 억센 부분은 잘라내서&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;물에 담가 두었다가 흐르는 물에 두세 번 정도 꼼꼼하게 씻어줍니다.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;손이 너무 많이 닿으면 풋내가 날 수 있기 때문에&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;살살 씻어줘야 합니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/0bdaeeb49d0301c1db97e2a3694d7f6b71845d21&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/0bdaeeb49d0301c1db97e2a3694d7f6b71845d21&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/5d1cf43a6d24b40a8bbe25bc00c8b8b1bc5d4f8b&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/5d1cf43a6d24b40a8bbe25bc00c8b8b1bc5d4f8b&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/3b6c1fa1c4dbcb61a3187068d73797d94b0dcd05&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/3b6c1fa1c4dbcb61a3187068d73797d94b0dcd05&quot;&gt;&lt;/div&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;넓은 볼에 씻은 열무 얼.갈이 담고&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;물 1L에 굵은소금 1컵&lt;/b&gt;을 넣어 소금을 녹인 후 &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;열무 얼.갈이 위에 뿌려주고&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;소금물이 골고루 묻을 수 있게 위아래 한 번씩 뒤집어 줍니다.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;중간에 숨이 죽으면 한 번씩 뒤집어 골고루 절여줍니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/771972781feb13af6873d0fd076658c73280e4d1&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/771972781feb13af6873d0fd076658c73280e4d1&quot;&gt;&lt;/div&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;물 1컵에 밀가루 2숟가락 &lt;/b&gt;넣어 잘 섞은 후&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;약불로 끓여 밀가루 풀을 만들어주는데&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;한소끔 끓어오를 때까지 끓인 후 완전히 식혀줍니다&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/cfab9814e87a363572b0356438a672875b071eff&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/cfab9814e87a363572b0356438a672875b071eff&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;양파, 배, 홍고추, 쪽파는 흐르는 물에 씻어 줍니다.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;2. 양념 만들기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/69a5fa9918b2bac0eeab23e3f85d9b390548914e&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/69a5fa9918b2bac0eeab23e3f85d9b390548914e&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/ba0f7eac944f79e50d9a08e0e861492face89408&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/ba0f7eac944f79e50d9a08e0e861492face89408&quot;&gt;&lt;/div&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;건고추 20개 정도(80g)에 생수 2컵을 넣어 불린 후 &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;갈아줄 것인지라 2~3등분으로 썰어 줍니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/6e71f214150516281dee60b4d8f6d9cbb2ecf419&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/6e71f214150516281dee60b4d8f6d9cbb2ecf419&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;불린 건고추는 불린 물과 함께 홍고추 20개는 믹서기에 갈아 줍니다.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;갈 때 불린 건고추물을 함께 넣어 갈아주면 &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;보다 쉽게 갈 수 있어요~&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/edeadd8ef57128b33b56d132188a0483513310d2&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/edeadd8ef57128b33b56d132188a0483513310d2&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/c4ec7d22c4481b7f47bead17313be5a6e2421a81&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/c4ec7d22c4481b7f47bead17313be5a6e2421a81&quot;&gt;&lt;/div&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;쪽파 한 줌은 누런 잎은 떼어내고 흐르는 물에 씻어서&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;4cm 정도의 길이로 썰어줍니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/c3e8d16052d3a75d11346571edcd5b5af913ce79&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/c3e8d16052d3a75d11346571edcd5b5af913ce79&quot;&gt;&lt;/div&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;양파 1개는 손질 후 채 썰어주고&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/3780a289c569ea1d66db80b8fa3041903d74f7e0&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/3780a289c569ea1d66db80b8fa3041903d74f7e0&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;양파 1개는 믹서기에 갈 것인지라&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;갈기 쉽게 여러 등분으로 썰어줍니다.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;배 2개는 껍질을 벗겨 갈기 쉽게 여러 등분으로 썰어서&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;양파 1개와 배 2개는 믹서기에 갈아줍니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/6e9070632cd3e7d906a9406407b11e927ab269e6&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/6e9070632cd3e7d906a9406407b11e927ab269e6&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/61f3249f95e75186db43b5e69a89e345331e49b1&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/61f3249f95e75186db43b5e69a89e345331e49b1&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;넓은 볼에 건고추와 홍고추 간 것을 넣어주고&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;배와 양파 간 것을 넣어주고&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;밀가루 풀을 만든 것을 넣어줍니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/437dc3ae65245ba0d4cf82073154ff0710e9fc83&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/437dc3ae65245ba0d4cf82073154ff0710e9fc83&quot;&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/550112f00f46b05d625c6693acba1c04f56126bd&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/550112f00f46b05d625c6693acba1c04f56126bd&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/3895a4e3c7bf28d38b3a4fd62e68757a092b3a37&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/3895a4e3c7bf28d38b3a4fd62e68757a092b3a37&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/1e3f83314a920f2ca80bf8ce4ee7a347f3d587fe&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/1e3f83314a920f2ca80bf8ce4ee7a347f3d587fe&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/7e200d44ca4b250ce08d3362ab11fba1f37eaec8&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/7e200d44ca4b250ce08d3362ab11fba1f37eaec8&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;다진마늘 1/2컵, 설탕 3숟가락, 생강청 1숟가락,&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;까나리액젓 4숟가락, 생강청 1숟가락, 소금 4숟가락(개인 취향에 맞게) &lt;/b&gt;넣어서 잘 섞어주고&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;전 이번에 까나리액젓을 넣었지만 &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;멸치액젓을 넣으셔도 되세요~&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/454bcac299819b5c0847846ead62f0681cb2421b&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/454bcac299819b5c0847846ead62f0681cb2421b&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;생수 2L &lt;/b&gt;넣어서 모든 양념을 골고루 섞어줍니다.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;3. 열무얼갈이 씻기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/1596426de7b2d93cc380a53f3550ac5c8f6a21e4&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/1596426de7b2d93cc380a53f3550ac5c8f6a21e4&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/5546b5c3a2ce6c138896a081c93fa844a5bd95c2&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/5546b5c3a2ce6c138896a081c93fa844a5bd95c2&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/d84e48cb9340135cf068ef35a7f9a656ad954a81&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/d84e48cb9340135cf068ef35a7f9a656ad954a81&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;한 시간 정도 절인 열무얼갈이는 흐르는 물에 두 번 정도 씻어서&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;채망에 담아 최대한 물기를 빼 줍니다.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;절이는 시간은 날씨에 따라 조절해 주시면 됩니다&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;4. 재료 넣어주기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/c88ea6d17b6bb9bed14898b45628bbfde8277c1e&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/c88ea6d17b6bb9bed14898b45628bbfde8277c1e&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/ee59d5501919e826684ca5d42582b4d8046f4983&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/ee59d5501919e826684ca5d42582b4d8046f4983&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/c69c0a0cf983d3fccfe8d7f473ffb66c37a9cf44&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/c69c0a0cf983d3fccfe8d7f473ffb66c37a9cf44&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;김치통에 절인 열무얼갈이를 넣고 &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;쪽파와 양파를 넣고 양념 일부를 부어줍니다&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;열무얼갈이 - 쪽파, 양파 - 양념&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;이런식으로 반복해서 넣어줍니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/03d031702983c5639c6e5fb5a731115ccfc4350f&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/03d031702983c5639c6e5fb5a731115ccfc4350f&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/b271e315feee4a6c2ca9997c1058e1b661e62d21&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/b271e315feee4a6c2ca9997c1058e1b661e62d21&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;반나절~ 하루 정도 실온에 두어 숙성시킨 후 &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;김치냉장고에 보관하면 됩니다.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;익힘 정도는 개인 취향에 맞게 익혀주시면 되는데&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;전 작은 글라스락에 담아 좀 더 익혀서 따로 먹었답니다&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/576fb33d33cd9063ec0ffed01fec7d95f61d589d&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/576fb33d33cd9063ec0ffed01fec7d95f61d589d&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;국물 간을 보셔서 싱거우면 소금 간을 더 하시면 되세요~&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;생수의 양에 따라 물의 양은 조절해 주시면 됩니다&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/d3f8b0bef490fc8b81bc641f32f8b8a9da68c75a&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/d3f8b0bef490fc8b81bc641f32f8b8a9da68c75a&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;국물이 정말 시원하면서 깔끔하니 맛있었던 열무김치 만드는 법~!!&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;홍고추와 건고추를 갈아 넣어 더 맛있었는데요&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;배를 갈아서 넣으면 국물이 시원하니 넘 맛있답니다~&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;신의 한수는 바로 배~!! 인데요&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;배를 넣으면 확실히 더 국물이 시원하니 맛있답니다~&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img class=&quot;txc-image&quot; src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/e9920498fde9058e3c7d667b2cdf1f71ca380911&quot; data-origin-height=&quot;643&quot; data-origin-width=&quot;966&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1FuKj/e9920498fde9058e3c7d667b2cdf1f71ca380911&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;김장김치가 지겨울 때쯤 만들어 먹기 좋은 #얼갈이열무김치&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;믿고 만들어 보세요~&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;정말 국물이 시원하면서 넘 맛있는 열무물김치 만드는 법이랍니다~!!&lt;/span&gt;&lt;/p&gt;&lt;/center&gt;"><div data-ke-class="article"><center>
<p><span data-ke-size="size18">안녕하세요~ 미리별입니다</span></p><p><span data-ke-size="size18">오늘은 지난번에 만들었다가 못 올린</span></p><p><span data-ke-size="size18"><b><u>얼갈이 #열무김치 만드는 법</u> </b>소개해 드리려고 해요~</span></p><p>&nbsp;</p><p><span data-ke-size="size18">지난번에 농수산시장 가서 이것저것 사 와서</span></p><p><span data-ke-size="size18">폭풍 요리를 했었는데요</span></p><p><span data-ke-size="size18">묵은 김장김치만 먹었더니 넘 지겨워</span></p><p><span data-ke-size="size18"><u><b>얼른 #열무물김치 담그는법으로</b> </u>만들어 보았는데요</span></p><p><span data-ke-size="size18">국물이 정말 시원하니 넘 맛있더라고요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/da849455f5f98379e10685a7ed3c5e82db421606" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/da849455f5f98379e10685a7ed3c5e82db421606"></div><p>&nbsp;</p><p>&nbsp;</p><p><span data-ke-size="size18">깔끔한 맛에 가족 모두 좋아했는데요</span></p><p><span data-ke-size="size18">제가 만들었지만 국물이 이래 시원해도 되나 싶은 거 있죠~</span></p><p><span data-ke-size="size18">전 살짝 익은 #김치 를 좋아하는지라</span></p><p><span data-ke-size="size18">따로 용기에 덜어 담아 익혀서 먹었는데</span></p><p><span data-ke-size="size18">익으니 더 국물이 시원하더라고요~</span></p><p>&nbsp;</p><p><span data-ke-size="size18">요즘 만들어 먹기 좋은 #얼갈이열무김치 맛있게 만들어 보시길 바래요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/5dd30a864afe57d025de5e59a2bb9714cceb1ac1" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/5dd30a864afe57d025de5e59a2bb9714cceb1ac1"></div><p>&nbsp;</p><p><span data-ke-size="size18"><b>[재료 준비]</b></span><br><br>열무 한 단<br>얼갈이 한 단<br>쪽파 한 줌<br>다진마늘 1/2컵<br>홍고추 20개<br>건고추 20개(80g)<br>양파 2개(1개는 갈고, 1개는 채썰기)<br>배 2개<br>밀가루 풀 : 밀가루 2숟가락 + 물 1컵<br>까나리액젓 4숟가락<br>설탕 3숟가락<br>생강청 1숟가락<br>소금 4숟가락<br>생수 2L<br><br>절일 때 : 굵은 소금 1컵 + 물 1L</p><p>&nbsp;</p><p>&nbsp;</p><p><br><span data-ke-size="size18">1. 재료손질 후 절이기</span></p><p>&nbsp;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/f590c364d5e939f167a515a05853f7026d991384" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/f590c364d5e939f167a515a05853f7026d991384"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/732b26e5f5889cbb73aebc7bcaede5e323767309" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/732b26e5f5889cbb73aebc7bcaede5e323767309"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/1c76a652e5dd057e815645d9510fe96dcaa90b43" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/1c76a652e5dd057e815645d9510fe96dcaa90b43"></div><p>&nbsp;</p><p><span data-ke-size="size18">열무와 얼.갈이는 누런 잎을 떼어내고 </span></p><p><span data-ke-size="size18">지저분한 뿌리 쪽은 칼로 잘라내고</span></p><p><span data-ke-size="size18">잎의 억센 부분은 잘라내서</span></p><p><span data-ke-size="size18">물에 담가 두었다가 흐르는 물에 두세 번 정도 꼼꼼하게 씻어줍니다.</span></p><p><span data-ke-size="size18">&nbsp;</span></p><p><span data-ke-size="size18">손이 너무 많이 닿으면 풋내가 날 수 있기 때문에</span></p><p><span data-ke-size="size18">살살 씻어줘야 합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/0bdaeeb49d0301c1db97e2a3694d7f6b71845d21" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/0bdaeeb49d0301c1db97e2a3694d7f6b71845d21"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/5d1cf43a6d24b40a8bbe25bc00c8b8b1bc5d4f8b" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/5d1cf43a6d24b40a8bbe25bc00c8b8b1bc5d4f8b"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/3b6c1fa1c4dbcb61a3187068d73797d94b0dcd05" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/3b6c1fa1c4dbcb61a3187068d73797d94b0dcd05"></div><p>&nbsp;</p><p><span data-ke-size="size18">넓은 볼에 씻은 열무 얼.갈이 담고</span></p><p><span data-ke-size="size18"><b>물 1L에 굵은소금 1컵</b>을 넣어 소금을 녹인 후 </span></p><p><span data-ke-size="size18">열무 얼.갈이 위에 뿌려주고</span></p><p><span data-ke-size="size18">소금물이 골고루 묻을 수 있게 위아래 한 번씩 뒤집어 줍니다.</span></p><p><span data-ke-size="size18">&nbsp;</span></p><p><span data-ke-size="size18">중간에 숨이 죽으면 한 번씩 뒤집어 골고루 절여줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/771972781feb13af6873d0fd076658c73280e4d1" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/771972781feb13af6873d0fd076658c73280e4d1"></div><p>&nbsp;</p><p><span data-ke-size="size18"><b>물 1컵에 밀가루 2숟가락 </b>넣어 잘 섞은 후</span></p><p><span data-ke-size="size18">약불로 끓여 밀가루 풀을 만들어주는데</span></p><p><span data-ke-size="size18">한소끔 끓어오를 때까지 끓인 후 완전히 식혀줍니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/cfab9814e87a363572b0356438a672875b071eff" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/cfab9814e87a363572b0356438a672875b071eff"></div><p><span data-ke-size="size18">양파, 배, 홍고추, 쪽파는 흐르는 물에 씻어 줍니다.</span></p><p>&nbsp;</p><p>&nbsp;</p><p><span data-ke-size="size18"><b>2. 양념 만들기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/69a5fa9918b2bac0eeab23e3f85d9b390548914e" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/69a5fa9918b2bac0eeab23e3f85d9b390548914e"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/ba0f7eac944f79e50d9a08e0e861492face89408" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/ba0f7eac944f79e50d9a08e0e861492face89408"></div><p>&nbsp;</p><p><span data-ke-size="size18">건고추 20개 정도(80g)에 생수 2컵을 넣어 불린 후 </span></p><p><span data-ke-size="size18">갈아줄 것인지라 2~3등분으로 썰어 줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/6e71f214150516281dee60b4d8f6d9cbb2ecf419" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/6e71f214150516281dee60b4d8f6d9cbb2ecf419"></div><p><span data-ke-size="size18">불린 건고추는 불린 물과 함께 홍고추 20개는 믹서기에 갈아 줍니다.</span></p><p><span data-ke-size="size18">갈 때 불린 건고추물을 함께 넣어 갈아주면 </span></p><p><span data-ke-size="size18">보다 쉽게 갈 수 있어요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/edeadd8ef57128b33b56d132188a0483513310d2" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/edeadd8ef57128b33b56d132188a0483513310d2"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/c4ec7d22c4481b7f47bead17313be5a6e2421a81" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/c4ec7d22c4481b7f47bead17313be5a6e2421a81"></div><p>&nbsp;</p><p><span data-ke-size="size18">쪽파 한 줌은 누런 잎은 떼어내고 흐르는 물에 씻어서</span></p><p><span data-ke-size="size18">4cm 정도의 길이로 썰어줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/c3e8d16052d3a75d11346571edcd5b5af913ce79" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/c3e8d16052d3a75d11346571edcd5b5af913ce79"></div><p>&nbsp;</p><p><span data-ke-size="size18">양파 1개는 손질 후 채 썰어주고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/3780a289c569ea1d66db80b8fa3041903d74f7e0" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/3780a289c569ea1d66db80b8fa3041903d74f7e0"></div><p><span data-ke-size="size18">양파 1개는 믹서기에 갈 것인지라</span></p><p><span data-ke-size="size18">갈기 쉽게 여러 등분으로 썰어줍니다.</span></p><p><span data-ke-size="size18">배 2개는 껍질을 벗겨 갈기 쉽게 여러 등분으로 썰어서</span></p><p><span data-ke-size="size18">&nbsp;</span></p><p><span data-ke-size="size18">양파 1개와 배 2개는 믹서기에 갈아줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/6e9070632cd3e7d906a9406407b11e927ab269e6" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/6e9070632cd3e7d906a9406407b11e927ab269e6"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/61f3249f95e75186db43b5e69a89e345331e49b1" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/61f3249f95e75186db43b5e69a89e345331e49b1"></div><p><span data-ke-size="size18">넓은 볼에 건고추와 홍고추 간 것을 넣어주고</span></p><p><span data-ke-size="size18">배와 양파 간 것을 넣어주고</span></p><p><span data-ke-size="size18">밀가루 풀을 만든 것을 넣어줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/437dc3ae65245ba0d4cf82073154ff0710e9fc83" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/437dc3ae65245ba0d4cf82073154ff0710e9fc83"><p>&nbsp;</p>
<img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/550112f00f46b05d625c6693acba1c04f56126bd" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/550112f00f46b05d625c6693acba1c04f56126bd"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/3895a4e3c7bf28d38b3a4fd62e68757a092b3a37" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/3895a4e3c7bf28d38b3a4fd62e68757a092b3a37"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/1e3f83314a920f2ca80bf8ce4ee7a347f3d587fe" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/1e3f83314a920f2ca80bf8ce4ee7a347f3d587fe"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/7e200d44ca4b250ce08d3362ab11fba1f37eaec8" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/7e200d44ca4b250ce08d3362ab11fba1f37eaec8"></div><p><span data-ke-size="size18"><b>다진마늘 1/2컵, 설탕 3숟가락, 생강청 1숟가락,</b></span></p><p><span data-ke-size="size18"><b>까나리액젓 4숟가락, 생강청 1숟가락, 소금 4숟가락(개인 취향에 맞게) </b>넣어서 잘 섞어주고</span></p><p>&nbsp;</p><p><span data-ke-size="size18">전 이번에 까나리액젓을 넣었지만 </span></p><p><span data-ke-size="size18">멸치액젓을 넣으셔도 되세요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/454bcac299819b5c0847846ead62f0681cb2421b" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/454bcac299819b5c0847846ead62f0681cb2421b"></div><p><span data-ke-size="size18"><b>생수 2L </b>넣어서 모든 양념을 골고루 섞어줍니다.</span></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><span data-ke-size="size18"><b>3. 열무얼갈이 씻기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/1596426de7b2d93cc380a53f3550ac5c8f6a21e4" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/1596426de7b2d93cc380a53f3550ac5c8f6a21e4"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/5546b5c3a2ce6c138896a081c93fa844a5bd95c2" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/5546b5c3a2ce6c138896a081c93fa844a5bd95c2"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/d84e48cb9340135cf068ef35a7f9a656ad954a81" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/d84e48cb9340135cf068ef35a7f9a656ad954a81"></div><p><span data-ke-size="size18">한 시간 정도 절인 열무얼갈이는 흐르는 물에 두 번 정도 씻어서</span></p><p><span data-ke-size="size18">채망에 담아 최대한 물기를 빼 줍니다.</span></p><p>&nbsp;</p><p><span data-ke-size="size18">절이는 시간은 날씨에 따라 조절해 주시면 됩니다</span></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><span data-ke-size="size18"><b>4. 재료 넣어주기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/c88ea6d17b6bb9bed14898b45628bbfde8277c1e" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/c88ea6d17b6bb9bed14898b45628bbfde8277c1e"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/ee59d5501919e826684ca5d42582b4d8046f4983" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/ee59d5501919e826684ca5d42582b4d8046f4983"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/c69c0a0cf983d3fccfe8d7f473ffb66c37a9cf44" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/c69c0a0cf983d3fccfe8d7f473ffb66c37a9cf44"></div><p><span data-ke-size="size18">김치통에 절인 열무얼갈이를 넣고 </span></p><p><span data-ke-size="size18">쪽파와 양파를 넣고 양념 일부를 부어줍니다</span></p><p>&nbsp;</p><p><span data-ke-size="size18"><b>열무얼갈이 - 쪽파, 양파 - 양념</b></span></p><p><span data-ke-size="size18">이런식으로 반복해서 넣어줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/03d031702983c5639c6e5fb5a731115ccfc4350f" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/03d031702983c5639c6e5fb5a731115ccfc4350f"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/b271e315feee4a6c2ca9997c1058e1b661e62d21" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/b271e315feee4a6c2ca9997c1058e1b661e62d21"></div><p><span data-ke-size="size18">반나절~ 하루 정도 실온에 두어 숙성시킨 후 </span></p><p><span data-ke-size="size18">김치냉장고에 보관하면 됩니다.</span></p><p>&nbsp;</p><p><span data-ke-size="size18">익힘 정도는 개인 취향에 맞게 익혀주시면 되는데</span></p><p><span data-ke-size="size18">전 작은 글라스락에 담아 좀 더 익혀서 따로 먹었답니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/576fb33d33cd9063ec0ffed01fec7d95f61d589d" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/576fb33d33cd9063ec0ffed01fec7d95f61d589d"></div><p><span data-ke-size="size18">국물 간을 보셔서 싱거우면 소금 간을 더 하시면 되세요~</span></p><p><span data-ke-size="size18">&nbsp;</span></p><p><span data-ke-size="size18">생수의 양에 따라 물의 양은 조절해 주시면 됩니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/d3f8b0bef490fc8b81bc641f32f8b8a9da68c75a" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/d3f8b0bef490fc8b81bc641f32f8b8a9da68c75a"></div><p><span data-ke-size="size18">국물이 정말 시원하면서 깔끔하니 맛있었던 열무김치 만드는 법~!!</span></p><p><span data-ke-size="size18">홍고추와 건고추를 갈아 넣어 더 맛있었는데요</span></p><p><span data-ke-size="size18">배를 갈아서 넣으면 국물이 시원하니 넘 맛있답니다~</span></p><p><span data-ke-size="size18">&nbsp;</span></p><p><span data-ke-size="size18">신의 한수는 바로 배~!! 인데요</span></p><p><span data-ke-size="size18">배를 넣으면 확실히 더 국물이 시원하니 맛있답니다~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/e9920498fde9058e3c7d667b2cdf1f71ca380911" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/e9920498fde9058e3c7d667b2cdf1f71ca380911"></div><p><span data-ke-size="size18">김장김치가 지겨울 때쯤 만들어 먹기 좋은 #얼갈이열무김치</span></p><p><span data-ke-size="size18">믿고 만들어 보세요~</span></p><p><span data-ke-size="size18">정말 국물이 시원하면서 넘 맛있는 열무물김치 만드는 법이랍니다~!!</span></p></center></div></div>
<!-- -->"><div data-ke-class="article"> </head>
<xbody id="cafeSubLayout" class="type2_1 flexibled2_1 read bbsType skin_W01" scroll="yes">
<!--[안내]태그제한으로등록되지않습니다-xmp-->
<div class="figure-html" data-ke-type="html" data-source="<center> <p><span data-ke-size="size18">안녕하세요~ 미리별입니다</span></p><p><span data-ke-size="size18">오늘은 지난번에 만들었다가 못 올린</span></p><p><span data-ke-size="size18"><b><u>얼갈이 #열무김치 만드는 법</u> </b>소개해 드리려고 해요~</span></p><p>&nbsp;</p><p><span data-ke-size="size18">지난번에 농수산시장 가서 이것저것 사 와서</span></p><p><span data-ke-size="size18">폭풍 요리를 했었는데요</span></p><p><span data-ke-size="size18">묵은 김장김치만 먹었더니 넘 지겨워</span></p><p><span data-ke-size="size18"><u><b>얼른 #열무물김치 담그는법으로</b> </u>만들어 보았는데요</span></p><p><span data-ke-size="size18">국물이 정말 시원하니 넘 맛있더라고요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/da849455f5f98379e10685a7ed3c5e82db421606" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/da849455f5f98379e10685a7ed3c5e82db421606"></div><p>&nbsp;</p><p>&nbsp;</p><p><span data-ke-size="size18">깔끔한 맛에 가족 모두 좋아했는데요</span></p><p><span data-ke-size="size18">제가 만들었지만 국물이 이래 시원해도 되나 싶은 거 있죠~</span></p><p><span data-ke-size="size18">전 살짝 익은 #김치 를 좋아하는지라</span></p><p><span data-ke-size="size18">따로 용기에 덜어 담아 익혀서 먹었는데</span></p><p><span data-ke-size="size18">익으니 더 국물이 시원하더라고요~</span></p><p>&nbsp;</p><p><span data-ke-size="size18">요즘 만들어 먹기 좋은 #얼갈이열무김치 맛있게 만들어 보시길 바래요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/5dd30a864afe57d025de5e59a2bb9714cceb1ac1" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/5dd30a864afe57d025de5e59a2bb9714cceb1ac1"></div><p>&nbsp;</p><p><span data-ke-size="size18"><b>[재료 준비]</b></span><br><br>열무 한 단<br>얼갈이 한 단<br>쪽파 한 줌<br>다진마늘 1/2컵<br>홍고추 20개<br>건고추 20개(80g)<br>양파 2개(1개는 갈고, 1개는 채썰기)<br>배 2개<br>밀가루 풀 : 밀가루 2숟가락 + 물 1컵<br>까나리액젓 4숟가락<br>설탕 3숟가락<br>생강청 1숟가락<br>소금 4숟가락<br>생수 2L<br><br>절일 때 : 굵은 소금 1컵 + 물 1L</p><p>&nbsp;</p><p>&nbsp;</p><p><br><span data-ke-size="size18">1. 재료손질 후 절이기</span></p><p>&nbsp;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/f590c364d5e939f167a515a05853f7026d991384" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/f590c364d5e939f167a515a05853f7026d991384"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/732b26e5f5889cbb73aebc7bcaede5e323767309" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/732b26e5f5889cbb73aebc7bcaede5e323767309"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/1c76a652e5dd057e815645d9510fe96dcaa90b43" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/1c76a652e5dd057e815645d9510fe96dcaa90b43"></div><p>&nbsp;</p><p><span data-ke-size="size18">열무와 얼.갈이는 누런 잎을 떼어내고 </span></p><p><span data-ke-size="size18">지저분한 뿌리 쪽은 칼로 잘라내고</span></p><p><span data-ke-size="size18">잎의 억센 부분은 잘라내서</span></p><p><span data-ke-size="size18">물에 담가 두었다가 흐르는 물에 두세 번 정도 꼼꼼하게 씻어줍니다.</span></p><p><span data-ke-size="size18">&nbsp;</span></p><p><span data-ke-size="size18">손이 너무 많이 닿으면 풋내가 날 수 있기 때문에</span></p><p><span data-ke-size="size18">살살 씻어줘야 합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/0bdaeeb49d0301c1db97e2a3694d7f6b71845d21" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/0bdaeeb49d0301c1db97e2a3694d7f6b71845d21"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/5d1cf43a6d24b40a8bbe25bc00c8b8b1bc5d4f8b" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/5d1cf43a6d24b40a8bbe25bc00c8b8b1bc5d4f8b"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/3b6c1fa1c4dbcb61a3187068d73797d94b0dcd05" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/3b6c1fa1c4dbcb61a3187068d73797d94b0dcd05"></div><p>&nbsp;</p><p><span data-ke-size="size18">넓은 볼에 씻은 열무 얼.갈이 담고</span></p><p><span data-ke-size="size18"><b>물 1L에 굵은소금 1컵</b>을 넣어 소금을 녹인 후 </span></p><p><span data-ke-size="size18">열무 얼.갈이 위에 뿌려주고</span></p><p><span data-ke-size="size18">소금물이 골고루 묻을 수 있게 위아래 한 번씩 뒤집어 줍니다.</span></p><p><span data-ke-size="size18">&nbsp;</span></p><p><span data-ke-size="size18">중간에 숨이 죽으면 한 번씩 뒤집어 골고루 절여줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/771972781feb13af6873d0fd076658c73280e4d1" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/771972781feb13af6873d0fd076658c73280e4d1"></div><p>&nbsp;</p><p><span data-ke-size="size18"><b>물 1컵에 밀가루 2숟가락 </b>넣어 잘 섞은 후</span></p><p><span data-ke-size="size18">약불로 끓여 밀가루 풀을 만들어주는데</span></p><p><span data-ke-size="size18">한소끔 끓어오를 때까지 끓인 후 완전히 식혀줍니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/cfab9814e87a363572b0356438a672875b071eff" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/cfab9814e87a363572b0356438a672875b071eff"></div><p><span data-ke-size="size18">양파, 배, 홍고추, 쪽파는 흐르는 물에 씻어 줍니다.</span></p><p>&nbsp;</p><p>&nbsp;</p><p><span data-ke-size="size18"><b>2. 양념 만들기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/69a5fa9918b2bac0eeab23e3f85d9b390548914e" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/69a5fa9918b2bac0eeab23e3f85d9b390548914e"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/ba0f7eac944f79e50d9a08e0e861492face89408" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/ba0f7eac944f79e50d9a08e0e861492face89408"></div><p>&nbsp;</p><p><span data-ke-size="size18">건고추 20개 정도(80g)에 생수 2컵을 넣어 불린 후 </span></p><p><span data-ke-size="size18">갈아줄 것인지라 2~3등분으로 썰어 줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/6e71f214150516281dee60b4d8f6d9cbb2ecf419" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/6e71f214150516281dee60b4d8f6d9cbb2ecf419"></div><p><span data-ke-size="size18">불린 건고추는 불린 물과 함께 홍고추 20개는 믹서기에 갈아 줍니다.</span></p><p><span data-ke-size="size18">갈 때 불린 건고추물을 함께 넣어 갈아주면 </span></p><p><span data-ke-size="size18">보다 쉽게 갈 수 있어요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/edeadd8ef57128b33b56d132188a0483513310d2" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/edeadd8ef57128b33b56d132188a0483513310d2"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/c4ec7d22c4481b7f47bead17313be5a6e2421a81" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/c4ec7d22c4481b7f47bead17313be5a6e2421a81"></div><p>&nbsp;</p><p><span data-ke-size="size18">쪽파 한 줌은 누런 잎은 떼어내고 흐르는 물에 씻어서</span></p><p><span data-ke-size="size18">4cm 정도의 길이로 썰어줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/c3e8d16052d3a75d11346571edcd5b5af913ce79" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/c3e8d16052d3a75d11346571edcd5b5af913ce79"></div><p>&nbsp;</p><p><span data-ke-size="size18">양파 1개는 손질 후 채 썰어주고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/3780a289c569ea1d66db80b8fa3041903d74f7e0" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/3780a289c569ea1d66db80b8fa3041903d74f7e0"></div><p><span data-ke-size="size18">양파 1개는 믹서기에 갈 것인지라</span></p><p><span data-ke-size="size18">갈기 쉽게 여러 등분으로 썰어줍니다.</span></p><p><span data-ke-size="size18">배 2개는 껍질을 벗겨 갈기 쉽게 여러 등분으로 썰어서</span></p><p><span data-ke-size="size18">&nbsp;</span></p><p><span data-ke-size="size18">양파 1개와 배 2개는 믹서기에 갈아줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/6e9070632cd3e7d906a9406407b11e927ab269e6" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/6e9070632cd3e7d906a9406407b11e927ab269e6"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/61f3249f95e75186db43b5e69a89e345331e49b1" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/61f3249f95e75186db43b5e69a89e345331e49b1"></div><p><span data-ke-size="size18">넓은 볼에 건고추와 홍고추 간 것을 넣어주고</span></p><p><span data-ke-size="size18">배와 양파 간 것을 넣어주고</span></p><p><span data-ke-size="size18">밀가루 풀을 만든 것을 넣어줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/437dc3ae65245ba0d4cf82073154ff0710e9fc83" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/437dc3ae65245ba0d4cf82073154ff0710e9fc83"><p>&nbsp;</p> <img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/550112f00f46b05d625c6693acba1c04f56126bd" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/550112f00f46b05d625c6693acba1c04f56126bd"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/3895a4e3c7bf28d38b3a4fd62e68757a092b3a37" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/3895a4e3c7bf28d38b3a4fd62e68757a092b3a37"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/1e3f83314a920f2ca80bf8ce4ee7a347f3d587fe" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/1e3f83314a920f2ca80bf8ce4ee7a347f3d587fe"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/7e200d44ca4b250ce08d3362ab11fba1f37eaec8" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/7e200d44ca4b250ce08d3362ab11fba1f37eaec8"></div><p><span data-ke-size="size18"><b>다진마늘 1/2컵, 설탕 3숟가락, 생강청 1숟가락,</b></span></p><p><span data-ke-size="size18"><b>까나리액젓 4숟가락, 생강청 1숟가락, 소금 4숟가락(개인 취향에 맞게) </b>넣어서 잘 섞어주고</span></p><p>&nbsp;</p><p><span data-ke-size="size18">전 이번에 까나리액젓을 넣었지만 </span></p><p><span data-ke-size="size18">멸치액젓을 넣으셔도 되세요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/454bcac299819b5c0847846ead62f0681cb2421b" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/454bcac299819b5c0847846ead62f0681cb2421b"></div><p><span data-ke-size="size18"><b>생수 2L </b>넣어서 모든 양념을 골고루 섞어줍니다.</span></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><span data-ke-size="size18"><b>3. 열무얼갈이 씻기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/1596426de7b2d93cc380a53f3550ac5c8f6a21e4" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/1596426de7b2d93cc380a53f3550ac5c8f6a21e4"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/5546b5c3a2ce6c138896a081c93fa844a5bd95c2" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/5546b5c3a2ce6c138896a081c93fa844a5bd95c2"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/d84e48cb9340135cf068ef35a7f9a656ad954a81" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/d84e48cb9340135cf068ef35a7f9a656ad954a81"></div><p><span data-ke-size="size18">한 시간 정도 절인 열무얼갈이는 흐르는 물에 두 번 정도 씻어서</span></p><p><span data-ke-size="size18">채망에 담아 최대한 물기를 빼 줍니다.</span></p><p>&nbsp;</p><p><span data-ke-size="size18">절이는 시간은 날씨에 따라 조절해 주시면 됩니다</span></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><span data-ke-size="size18"><b>4. 재료 넣어주기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/c88ea6d17b6bb9bed14898b45628bbfde8277c1e" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/c88ea6d17b6bb9bed14898b45628bbfde8277c1e"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/ee59d5501919e826684ca5d42582b4d8046f4983" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/ee59d5501919e826684ca5d42582b4d8046f4983"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/c69c0a0cf983d3fccfe8d7f473ffb66c37a9cf44" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/c69c0a0cf983d3fccfe8d7f473ffb66c37a9cf44"></div><p><span data-ke-size="size18">김치통에 절인 열무얼갈이를 넣고 </span></p><p><span data-ke-size="size18">쪽파와 양파를 넣고 양념 일부를 부어줍니다</span></p><p>&nbsp;</p><p><span data-ke-size="size18"><b>열무얼갈이 - 쪽파, 양파 - 양념</b></span></p><p><span data-ke-size="size18">이런식으로 반복해서 넣어줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/03d031702983c5639c6e5fb5a731115ccfc4350f" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/03d031702983c5639c6e5fb5a731115ccfc4350f"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/b271e315feee4a6c2ca9997c1058e1b661e62d21" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/b271e315feee4a6c2ca9997c1058e1b661e62d21"></div><p><span data-ke-size="size18">반나절~ 하루 정도 실온에 두어 숙성시킨 후 </span></p><p><span data-ke-size="size18">김치냉장고에 보관하면 됩니다.</span></p><p>&nbsp;</p><p><span data-ke-size="size18">익힘 정도는 개인 취향에 맞게 익혀주시면 되는데</span></p><p><span data-ke-size="size18">전 작은 글라스락에 담아 좀 더 익혀서 따로 먹었답니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/576fb33d33cd9063ec0ffed01fec7d95f61d589d" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/576fb33d33cd9063ec0ffed01fec7d95f61d589d"></div><p><span data-ke-size="size18">국물 간을 보셔서 싱거우면 소금 간을 더 하시면 되세요~</span></p><p><span data-ke-size="size18">&nbsp;</span></p><p><span data-ke-size="size18">생수의 양에 따라 물의 양은 조절해 주시면 됩니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/d3f8b0bef490fc8b81bc641f32f8b8a9da68c75a" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/d3f8b0bef490fc8b81bc641f32f8b8a9da68c75a"></div><p><span data-ke-size="size18">국물이 정말 시원하면서 깔끔하니 맛있었던 열무김치 만드는 법~!!</span></p><p><span data-ke-size="size18">홍고추와 건고추를 갈아 넣어 더 맛있었는데요</span></p><p><span data-ke-size="size18">배를 갈아서 넣으면 국물이 시원하니 넘 맛있답니다~</span></p><p><span data-ke-size="size18">&nbsp;</span></p><p><span data-ke-size="size18">신의 한수는 바로 배~!! 인데요</span></p><p><span data-ke-size="size18">배를 넣으면 확실히 더 국물이 시원하니 맛있답니다~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/e9920498fde9058e3c7d667b2cdf1f71ca380911" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/e9920498fde9058e3c7d667b2cdf1f71ca380911"></div><p><span data-ke-size="size18">김장김치가 지겨울 때쯤 만들어 먹기 좋은 #얼갈이열무김치</span></p><p><span data-ke-size="size18">믿고 만들어 보세요~</span></p><p><span data-ke-size="size18">정말 국물이 시원하면서 넘 맛있는 열무물김치 만드는 법이랍니다~!!</span></p></center>"><div data-ke-class="article"><center>
<p><span data-ke-size="size18">안녕하세요~ 미리별입니다</span></p><p><span data-ke-size="size18">오늘은 지난번에 만들었다가 못 올린</span></p><p><span data-ke-size="size18"><b><u>얼갈이 #열무김치 만드는 법</u> </b>소개해 드리려고 해요~</span></p><p> </p><p><span data-ke-size="size18">지난번에 농수산시장 가서 이것저것 사 와서</span></p><p><span data-ke-size="size18">폭풍 요리를 했었는데요</span></p><p><span data-ke-size="size18">묵은 김장김치만 먹었더니 넘 지겨워</span></p><p><span data-ke-size="size18"><u><b>얼른 #열무물김치 담그는법으로</b> </u>만들어 보았는데요</span></p><p><span data-ke-size="size18">국물이 정말 시원하니 넘 맛있더라고요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/da849455f5f98379e10685a7ed3c5e82db421606" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/da849455f5f98379e10685a7ed3c5e82db421606"></div><p> </p><p> </p><p><span data-ke-size="size18">깔끔한 맛에 가족 모두 좋아했는데요</span></p><p><span data-ke-size="size18">제가 만들었지만 국물이 이래 시원해도 되나 싶은 거 있죠~</span></p><p><span data-ke-size="size18">전 살짝 익은 #김치 를 좋아하는지라</span></p><p><span data-ke-size="size18">따로 용기에 덜어 담아 익혀서 먹었는데</span></p><p><span data-ke-size="size18">익으니 더 국물이 시원하더라고요~</span></p><p> </p><p><span data-ke-size="size18">요즘 만들어 먹기 좋은 #얼갈이열무김치 맛있게 만들어 보시길 바래요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/5dd30a864afe57d025de5e59a2bb9714cceb1ac1" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/5dd30a864afe57d025de5e59a2bb9714cceb1ac1"></div><p> </p><p><span data-ke-size="size18"><b>[재료 준비]</b></span><br><br>열무 한 단<br>얼갈이 한 단<br>쪽파 한 줌<br>다진마늘 1/2컵<br>홍고추 20개<br>건고추 20개(80g)<br>양파 2개(1개는 갈고, 1개는 채썰기)<br>배 2개<br>밀가루 풀 : 밀가루 2숟가락 + 물 1컵<br>까나리액젓 4숟가락<br>설탕 3숟가락<br>생강청 1숟가락<br>소금 4숟가락<br>생수 2L<br><br>절일 때 : 굵은 소금 1컵 + 물 1L</p><p> </p><p> </p><p><br><span data-ke-size="size18">1. 재료손질 후 절이기</span></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/f590c364d5e939f167a515a05853f7026d991384" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/f590c364d5e939f167a515a05853f7026d991384"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/732b26e5f5889cbb73aebc7bcaede5e323767309" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/732b26e5f5889cbb73aebc7bcaede5e323767309"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/1c76a652e5dd057e815645d9510fe96dcaa90b43" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/1c76a652e5dd057e815645d9510fe96dcaa90b43"></div><p> </p><p><span data-ke-size="size18">열무와 얼.갈이는 누런 잎을 떼어내고 </span></p><p><span data-ke-size="size18">지저분한 뿌리 쪽은 칼로 잘라내고</span></p><p><span data-ke-size="size18">잎의 억센 부분은 잘라내서</span></p><p><span data-ke-size="size18">물에 담가 두었다가 흐르는 물에 두세 번 정도 꼼꼼하게 씻어줍니다.</span></p><p><span data-ke-size="size18"> </span></p><p><span data-ke-size="size18">손이 너무 많이 닿으면 풋내가 날 수 있기 때문에</span></p><p><span data-ke-size="size18">살살 씻어줘야 합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/0bdaeeb49d0301c1db97e2a3694d7f6b71845d21" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/0bdaeeb49d0301c1db97e2a3694d7f6b71845d21"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/5d1cf43a6d24b40a8bbe25bc00c8b8b1bc5d4f8b" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/5d1cf43a6d24b40a8bbe25bc00c8b8b1bc5d4f8b"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/3b6c1fa1c4dbcb61a3187068d73797d94b0dcd05" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/3b6c1fa1c4dbcb61a3187068d73797d94b0dcd05"></div><p> </p><p><span data-ke-size="size18">넓은 볼에 씻은 열무 얼.갈이 담고</span></p><p><span data-ke-size="size18"><b>물 1L에 굵은소금 1컵</b>을 넣어 소금을 녹인 후 </span></p><p><span data-ke-size="size18">열무 얼.갈이 위에 뿌려주고</span></p><p><span data-ke-size="size18">소금물이 골고루 묻을 수 있게 위아래 한 번씩 뒤집어 줍니다.</span></p><p><span data-ke-size="size18"> </span></p><p><span data-ke-size="size18">중간에 숨이 죽으면 한 번씩 뒤집어 골고루 절여줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/771972781feb13af6873d0fd076658c73280e4d1" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/771972781feb13af6873d0fd076658c73280e4d1"></div><p> </p><p><span data-ke-size="size18"><b>물 1컵에 밀가루 2숟가락 </b>넣어 잘 섞은 후</span></p><p><span data-ke-size="size18">약불로 끓여 밀가루 풀을 만들어주는데</span></p><p><span data-ke-size="size18">한소끔 끓어오를 때까지 끓인 후 완전히 식혀줍니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/cfab9814e87a363572b0356438a672875b071eff" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/cfab9814e87a363572b0356438a672875b071eff"></div><p><span data-ke-size="size18">양파, 배, 홍고추, 쪽파는 흐르는 물에 씻어 줍니다.</span></p><p> </p><p> </p><p><span data-ke-size="size18"><b>2. 양념 만들기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/69a5fa9918b2bac0eeab23e3f85d9b390548914e" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/69a5fa9918b2bac0eeab23e3f85d9b390548914e"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/ba0f7eac944f79e50d9a08e0e861492face89408" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/ba0f7eac944f79e50d9a08e0e861492face89408"></div><p> </p><p><span data-ke-size="size18">건고추 20개 정도(80g)에 생수 2컵을 넣어 불린 후 </span></p><p><span data-ke-size="size18">갈아줄 것인지라 2~3등분으로 썰어 줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/6e71f214150516281dee60b4d8f6d9cbb2ecf419" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/6e71f214150516281dee60b4d8f6d9cbb2ecf419"></div><p><span data-ke-size="size18">불린 건고추는 불린 물과 함께 홍고추 20개는 믹서기에 갈아 줍니다.</span></p><p><span data-ke-size="size18">갈 때 불린 건고추물을 함께 넣어 갈아주면 </span></p><p><span data-ke-size="size18">보다 쉽게 갈 수 있어요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/edeadd8ef57128b33b56d132188a0483513310d2" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/edeadd8ef57128b33b56d132188a0483513310d2"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/c4ec7d22c4481b7f47bead17313be5a6e2421a81" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/c4ec7d22c4481b7f47bead17313be5a6e2421a81"></div><p> </p><p><span data-ke-size="size18">쪽파 한 줌은 누런 잎은 떼어내고 흐르는 물에 씻어서</span></p><p><span data-ke-size="size18">4cm 정도의 길이로 썰어줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/c3e8d16052d3a75d11346571edcd5b5af913ce79" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/c3e8d16052d3a75d11346571edcd5b5af913ce79"></div><p> </p><p><span data-ke-size="size18">양파 1개는 손질 후 채 썰어주고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/3780a289c569ea1d66db80b8fa3041903d74f7e0" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/3780a289c569ea1d66db80b8fa3041903d74f7e0"></div><p><span data-ke-size="size18">양파 1개는 믹서기에 갈 것인지라</span></p><p><span data-ke-size="size18">갈기 쉽게 여러 등분으로 썰어줍니다.</span></p><p><span data-ke-size="size18">배 2개는 껍질을 벗겨 갈기 쉽게 여러 등분으로 썰어서</span></p><p><span data-ke-size="size18"> </span></p><p><span data-ke-size="size18">양파 1개와 배 2개는 믹서기에 갈아줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/6e9070632cd3e7d906a9406407b11e927ab269e6" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/6e9070632cd3e7d906a9406407b11e927ab269e6"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/61f3249f95e75186db43b5e69a89e345331e49b1" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/61f3249f95e75186db43b5e69a89e345331e49b1"></div><p><span data-ke-size="size18">넓은 볼에 건고추와 홍고추 간 것을 넣어주고</span></p><p><span data-ke-size="size18">배와 양파 간 것을 넣어주고</span></p><p><span data-ke-size="size18">밀가루 풀을 만든 것을 넣어줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/437dc3ae65245ba0d4cf82073154ff0710e9fc83" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/437dc3ae65245ba0d4cf82073154ff0710e9fc83"><p> </p>
<img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/550112f00f46b05d625c6693acba1c04f56126bd" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/550112f00f46b05d625c6693acba1c04f56126bd"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/3895a4e3c7bf28d38b3a4fd62e68757a092b3a37" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/3895a4e3c7bf28d38b3a4fd62e68757a092b3a37"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/1e3f83314a920f2ca80bf8ce4ee7a347f3d587fe" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/1e3f83314a920f2ca80bf8ce4ee7a347f3d587fe"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/7e200d44ca4b250ce08d3362ab11fba1f37eaec8" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/7e200d44ca4b250ce08d3362ab11fba1f37eaec8"></div><p><span data-ke-size="size18"><b>다진마늘 1/2컵, 설탕 3숟가락, 생강청 1숟가락,</b></span></p><p><span data-ke-size="size18"><b>까나리액젓 4숟가락, 생강청 1숟가락, 소금 4숟가락(개인 취향에 맞게) </b>넣어서 잘 섞어주고</span></p><p> </p><p><span data-ke-size="size18">전 이번에 까나리액젓을 넣었지만 </span></p><p><span data-ke-size="size18">멸치액젓을 넣으셔도 되세요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/454bcac299819b5c0847846ead62f0681cb2421b" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/454bcac299819b5c0847846ead62f0681cb2421b"></div><p><span data-ke-size="size18"><b>생수 2L </b>넣어서 모든 양념을 골고루 섞어줍니다.</span></p><p> </p><p> </p><p> </p><p><span data-ke-size="size18"><b>3. 열무얼갈이 씻기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/1596426de7b2d93cc380a53f3550ac5c8f6a21e4" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/1596426de7b2d93cc380a53f3550ac5c8f6a21e4"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/5546b5c3a2ce6c138896a081c93fa844a5bd95c2" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/5546b5c3a2ce6c138896a081c93fa844a5bd95c2"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/d84e48cb9340135cf068ef35a7f9a656ad954a81" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/d84e48cb9340135cf068ef35a7f9a656ad954a81"></div><p><span data-ke-size="size18">한 시간 정도 절인 열무얼갈이는 흐르는 물에 두 번 정도 씻어서</span></p><p><span data-ke-size="size18">채망에 담아 최대한 물기를 빼 줍니다.</span></p><p> </p><p><span data-ke-size="size18">절이는 시간은 날씨에 따라 조절해 주시면 됩니다</span></p><p> </p><p> </p><p> </p><p><span data-ke-size="size18"><b>4. 재료 넣어주기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/c88ea6d17b6bb9bed14898b45628bbfde8277c1e" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/c88ea6d17b6bb9bed14898b45628bbfde8277c1e"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/ee59d5501919e826684ca5d42582b4d8046f4983" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/ee59d5501919e826684ca5d42582b4d8046f4983"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/c69c0a0cf983d3fccfe8d7f473ffb66c37a9cf44" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/c69c0a0cf983d3fccfe8d7f473ffb66c37a9cf44"></div><p><span data-ke-size="size18">김치통에 절인 열무얼갈이를 넣고 </span></p><p><span data-ke-size="size18">쪽파와 양파를 넣고 양념 일부를 부어줍니다</span></p><p> </p><p><span data-ke-size="size18"><b>열무얼갈이 - 쪽파, 양파 - 양념</b></span></p><p><span data-ke-size="size18">이런식으로 반복해서 넣어줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/03d031702983c5639c6e5fb5a731115ccfc4350f" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/03d031702983c5639c6e5fb5a731115ccfc4350f"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/b271e315feee4a6c2ca9997c1058e1b661e62d21" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/b271e315feee4a6c2ca9997c1058e1b661e62d21"></div><p><span data-ke-size="size18">반나절~ 하루 정도 실온에 두어 숙성시킨 후 </span></p><p><span data-ke-size="size18">김치냉장고에 보관하면 됩니다.</span></p><p> </p><p><span data-ke-size="size18">익힘 정도는 개인 취향에 맞게 익혀주시면 되는데</span></p><p><span data-ke-size="size18">전 작은 글라스락에 담아 좀 더 익혀서 따로 먹었답니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/576fb33d33cd9063ec0ffed01fec7d95f61d589d" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/576fb33d33cd9063ec0ffed01fec7d95f61d589d"></div><p><span data-ke-size="size18">국물 간을 보셔서 싱거우면 소금 간을 더 하시면 되세요~</span></p><p><span data-ke-size="size18"> </span></p><p><span data-ke-size="size18">생수의 양에 따라 물의 양은 조절해 주시면 됩니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/d3f8b0bef490fc8b81bc641f32f8b8a9da68c75a" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/d3f8b0bef490fc8b81bc641f32f8b8a9da68c75a"></div><p><span data-ke-size="size18">국물이 정말 시원하면서 깔끔하니 맛있었던 열무김치 만드는 법~!!</span></p><p><span data-ke-size="size18">홍고추와 건고추를 갈아 넣어 더 맛있었는데요</span></p><p><span data-ke-size="size18">배를 갈아서 넣으면 국물이 시원하니 넘 맛있답니다~</span></p><p><span data-ke-size="size18"> </span></p><p><span data-ke-size="size18">신의 한수는 바로 배~!! 인데요</span></p><p><span data-ke-size="size18">배를 넣으면 확실히 더 국물이 시원하니 맛있답니다~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/1FuKj/e9920498fde9058e3c7d667b2cdf1f71ca380911" data-origin-height="643" data-origin-width="966" data-img-src="https://t1.daumcdn.net/cafeattach/1FuKj/e9920498fde9058e3c7d667b2cdf1f71ca380911"></div><p><span data-ke-size="size18">김장김치가 지겨울 때쯤 만들어 먹기 좋은 #얼갈이열무김치</span></p><p><span data-ke-size="size18">믿고 만들어 보세요~</span></p><p><span data-ke-size="size18">정말 국물이 시원하면서 넘 맛있는 열무물김치 만드는 법이랍니다~!!</span></p></center></div></div>
<!-- --></div></div>
<!-- -->
]]>
첫댓글
열무김치 참으로 좋아한답니다
좋은 레시피 나눔 감사합니다