알배기 배추된장국 레시피 배추국 된장국 끓이는법 알배추 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">알배기 배추된장국 끓이는 법: 든든하고 구수한 한 끼</h2><p data-sourcepos="3:1-3:74"><strong>구수한 된장의 풍미와 아삭한 알배기 배추의 조화!</strong> 집에서 간단하게 끓여 먹을 수 있는 알배기 배추된장국 레시피를 소개합니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:11">알배추: 1/4통</li> <li data-sourcepos="8:1-8:10">두부: 1/2모</li> <li data-sourcepos="9:1-9:10">양파: 1/2개</li> <li data-sourcepos="10:1-10:8">대파: 1대</li> <li data-sourcepos="11:1-11:15">청양고추: 1개 (선택)</li> <li data-sourcepos="12:1-12:9">된장: 2큰술</li> <li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li> <li data-sourcepos="14:1-14:9">국간장: 약간</li> <li data-sourcepos="15:1-15:8">후추: 약간</li> <li data-sourcepos="16:1-17:0">물: 적당량</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:74"><strong>재료 손질:</strong> 알배추는 먹기 좋은 크기로 썰고, 두부는 깍둑썰기, 양파는 채 썰고, 대파와 청양고추는 어슷썰어 준비합니다.</li> <li data-sourcepos="21:1-21:42"><strong>육수 만들기:</strong> 냄비에 물을 넣고 끓인 후, 된장을 풀어줍니다.</li> <li data-sourcepos="22:1-22:48"><strong>재료 넣기:</strong> 끓는 육수에 양파, 두부, 알배추를 순서대로 넣고 끓여줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 마지막에 다진 마늘, 국간장, 후추를 넣어 간을 맞추고, 대파와 청양고추를 넣어 향을 더해줍니다.</li> </ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:58"><strong>된장의 종류에 따라:</strong> 된장의 짠맛이 다르므로 국간장을 넣기 전에 간을 먼저 보고 조절해주세요.</li> <li data-sourcepos="28:1-28:50"><strong>깊은 맛을 위해:</strong> 멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>다양한 재료 추가:</strong> 팽이버섯, 애호박 등 좋아하는 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" 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class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e8c1f690ed475fa&quot;,&quot;c_9e7c84717ad690c2&quot;,null,&quot;rc_8b0db84a24bebd7d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///lafleur7/223403607297"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="알배기 배추된장국 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS8Y9Lo6P0wLtFro4qEBAG1kTKC5eyWDStYT3TBivaA0QUptlZAzKDOtbIYsU3Q"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///lafleur7/223403607297" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e8c1f690ed475fa&quot;,&quot;c_9e7c84717ad690c2&quot;,null,&quot;rc_8b0db84a24bebd7d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알배기 배추된장국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e8c1f690ed475fa&quot;,&quot;c_9e7c84717ad690c2&quot;,null,&quot;rc_8b0db84a24bebd7d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7015317"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 알배기 배추된장국 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQhJIVcmswGFlJDWkzf4pkUWVrLArkDaYK3ka7CF2asGeyfKJuLgZqBTtzLVkEP"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7015317" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e8c1f690ed475fa&quot;,&quot;c_9e7c84717ad690c2&quot;,null,&quot;rc_8b0db84a24bebd7d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 알배기 배추된장국 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="37:1-37:16">알배기 배추된장국 효능</h3><p data-sourcepos="39:1-39:108">알배기 배추는 비타민C가 풍부하여 피부 미용에 좋고, 식이섬유가 풍부하여 변비 예방에도 도움이 됩니다. 된장은 장 건강에 좋고, 다양한 영양소를 함유하고 있어 건강한 식단에 필수적인 음식입니다.</p><p data-sourcepos="41:1-41:43"><strong>따뜻한 알배기 배추된장국으로 건강도 챙기고 맛있는 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="43:1-43:33"><strong>알배기배추된장국 된장국 배추국 집밥 건강식단</strong></p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:35"><strong>더 다양한 레시피를 원하시면 아래 키워드로 해보세요.</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:11">알배기 배추 요리</li> <li data-sourcepos="50:1-50:7">된장 요리</li> <li data-sourcepos="51:1-52:0">집밥 레시피</li> </ul><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">알배기 배추된장국 끓이는 법: 든든하고 구수한 한 끼</h2><p data-sourcepos="3:1-3:74"><strong>구수한 된장의 풍미와 아삭한 알배기 배추의 조화!</strong> 집에서 간단하게 끓여 먹을 수 있는 알배기 배추된장국 레시피를 소개합니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:11">알배추: 1/4통</li> <li data-sourcepos="8:1-8:10">두부: 1/2모</li> <li data-sourcepos="9:1-9:10">양파: 1/2개</li> <li data-sourcepos="10:1-10:8">대파: 1대</li> <li data-sourcepos="11:1-11:15">청양고추: 1개 (선택)</li> <li data-sourcepos="12:1-12:9">된장: 2큰술</li> <li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li> <li data-sourcepos="14:1-14:9">국간장: 약간</li> <li data-sourcepos="15:1-15:8">후추: 약간</li> <li data-sourcepos="16:1-17:0">물: 적당량</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:74"><strong>재료 손질:</strong> 알배추는 먹기 좋은 크기로 썰고, 두부는 깍둑썰기, 양파는 채 썰고, 대파와 청양고추는 어슷썰어 준비합니다.</li> <li data-sourcepos="21:1-21:42"><strong>육수 만들기:</strong> 냄비에 물을 넣고 끓인 후, 된장을 풀어줍니다.</li> <li data-sourcepos="22:1-22:48"><strong>재료 넣기:</strong> 끓는 육수에 양파, 두부, 알배추를 순서대로 넣고 끓여줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 마지막에 다진 마늘, 국간장, 후추를 넣어 간을 맞추고, 대파와 청양고추를 넣어 향을 더해줍니다.</li> </ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:58"><strong>된장의 종류에 따라:</strong> 된장의 짠맛이 다르므로 국간장을 넣기 전에 간을 먼저 보고 조절해주세요.</li> <li data-sourcepos="28:1-28:50"><strong>깊은 맛을 위해:</strong> 멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>다양한 재료 추가:</strong> 팽이버섯, 애호박 등 좋아하는 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5e8c1f690ed475fa","c_9e7c84717ad690c2",null,"rc_8b0db84a24bebd7d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994294"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="알배기 배추된장국 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQUrPisfhKgKmms7pVndSEPrCQFJLaxRvo49wqLr2AV_HRwsNwGGbdd-S4J8CdE"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994294" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5e8c1f690ed475fa","c_9e7c84717ad690c2",null,"rc_8b0db84a24bebd7d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알배기 배추된장국 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5e8c1f690ed475fa","c_9e7c84717ad690c2",null,"rc_8b0db84a24bebd7d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///lafleur7/223403607297"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="알배기 배추된장국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS8Y9Lo6P0wLtFro4qEBAG1kTKC5eyWDStYT3TBivaA0QUptlZAzKDOtbIYsU3Q"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///lafleur7/223403607297" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5e8c1f690ed475fa","c_9e7c84717ad690c2",null,"rc_8b0db84a24bebd7d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알배기 배추된장국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5e8c1f690ed475fa","c_9e7c84717ad690c2",null,"rc_8b0db84a24bebd7d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7015317"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 알배기 배추된장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQhJIVcmswGFlJDWkzf4pkUWVrLArkDaYK3ka7CF2asGeyfKJuLgZqBTtzLVkEP"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7015317" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5e8c1f690ed475fa","c_9e7c84717ad690c2",null,"rc_8b0db84a24bebd7d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 알배기 배추된장국 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="37:1-37:16">알배기 배추된장국 효능</h3><p data-sourcepos="39:1-39:108">알배기 배추는 비타민C가 풍부하여 피부 미용에 좋고, 식이섬유가 풍부하여 변비 예방에도 도움이 됩니다. 된장은 장 건강에 좋고, 다양한 영양소를 함유하고 있어 건강한 식단에 필수적인 음식입니다.</p><p data-sourcepos="41:1-41:43"><strong>따뜻한 알배기 배추된장국으로 건강도 챙기고 맛있는 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="43:1-43:33"><strong>알배기배추된장국 된장국 배추국 집밥 건강식단</strong></p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:35"><strong>더 다양한 레시피를 원하시면 아래 키워드로 해보세요.</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:11">알배기 배추 요리</li> <li data-sourcepos="50:1-50:7">된장 요리</li> <li data-sourcepos="51:1-52:0">집밥 레시피</li> </ul><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>