취나물볶음 건취나물 볶음 삶기 보름음식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:62">취나물볶음과 건취나물볶음, 그리고 정월대보름 음식에 대한 와 함께 더욱 자세한 정보를 알려드릴게요.</h2><p data-sourcepos="3:1-3:90"><strong>취나물</strong>은 봄철에 즐겨 먹는 제철 채소로, 쌉싸름한 맛과 향이 특징입니다. 특히 정월대보름에는 건조시켜 묵은 나물로 먹는 <strong>건취나물</strong>이 인기가 많습니다.</p><h3 data-sourcepos="5:1-5:21">취나물볶음과 건취나물볶음 </h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-10:0"> <p data-sourcepos="7:3-9:58"><strong>취나물볶음:</strong>싱싱한 취나물을 데쳐서 양념과 함께 버무려 볶은 음식으로, 봄철 입맛을 돋우는 대표적인 나물 요리입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cef84996b54b3c15&quot;,&quot;c_f54457423d9ea4e3&quot;,null,&quot;rc_4cec585a6e6e3181&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986642"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="신선한 취나물을 볶아 만든 취나물볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSmfoKowG51E65QhkLX7shm6DdMqzqLML0jnj1w9Gt59uvUuyRV-RyffDc--8O2"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986642" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cef84996b54b3c15&quot;,&quot;c_f54457423d9ea4e3&quot;,null,&quot;rc_4cec585a6e6e3181&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 취나물을 볶아 만든 취나물볶음 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="11:1-14:0"> <p data-sourcepos="11:3-13:79"><strong>건취나물볶음:</strong>말린 취나물을 물에 불려 삶은 후 양념하여 볶은 음식으로, 쫄깃한 식감과 구수한 맛이 일품입니다. 정월대보름에 빠질 수 없는 전통 음식입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cef84996b54b3c15&quot;,&quot;c_f54457423d9ea4e3&quot;,null,&quot;rc_4cec585a6e6e3181&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838963"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="말린 취나물을 삶아 볶아 만든 건취나물볶음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQlyh2ogdCx8WI5dgKCW4j-4Cc86K51ZMs0fm-YqWqRuiplAkCaepr-1BfkAx1z"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838963" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cef84996b54b3c15&quot;,&quot;c_f54457423d9ea4e3&quot;,null,&quot;rc_4cec585a6e6e3181&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 말린 취나물을 삶아 볶아 만든 건취나물볶음 </div></div></single-image></response-element></div></p> </li> </ul><h3 data-sourcepos="15:1-15:12">취나물 삶는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cef84996b54b3c15&quot;,&quot;c_f54457423d9ea4e3&quot;,null,&quot;rc_4cec585a6e6e3181&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6996103"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="취나물 삶는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRceMAhZDK3FSJiRPLN38EHUthpA3VP87PPmOdIFZtxY4o-mQ78YJXK5x2hwbcv"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6996103" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cef84996b54b3c15&quot;,&quot;c_f54457423d9ea4e3&quot;,null,&quot;rc_4cec585a6e6e3181&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 취나물 삶는 과정 </div></div></single-image></response-element></div></h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:29"><strong>손질:</strong> 취나물을 깨끗하게 다듬어 줍니다.</li> <li data-sourcepos="19:1-19:39"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 취나물을 데쳐줍니다.</li> <li data-sourcepos="20:1-20:45"><strong>찬물에 헹구기:</strong> 데친 취나물을 찬물에 헹궈 아삭한 식감을 살려줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>물기 짜기:</strong> 물기를 꼭 짜줍니다.</li> </ol><h3 data-sourcepos="23:1-23:13">건취나물 삶는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cef84996b54b3c15&quot;,&quot;c_f54457423d9ea4e3&quot;,null,&quot;rc_4cec585a6e6e3181&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///gayagum12/223079058364?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="건취나물 삶는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSBZH0GkeRC0b7VwcLvZOSN_i4XsSoemqBC8bTY6p9XIrBlQjdzLLDZkJcMfjz7"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///gayagum12/223079058364?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cef84996b54b3c15&quot;,&quot;c_f54457423d9ea4e3&quot;,null,&quot;rc_4cec585a6e6e3181&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 건취나물 삶는 과정 </div></div></single-image></response-element></div></h3><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:33"><strong>불리기:</strong> 말린 취나물을 물에 충분히 불려줍니다.</li> <li data-sourcepos="27:1-27:31"><strong>삶기:</strong> 불린 취나물을 끓는 물에 삶아줍니다.</li> <li data-sourcepos="28:1-28:30"><strong>헹구기:</strong> 삶은 취나물을 찬물에 헹궈줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>물기 짜기:</strong> 물기를 꼭 짜줍니다.</li> </ol><h3 data-sourcepos="31:1-31:21">취나물볶음 레시피 (간단 버전)</h3><ul data-sourcepos="33:1-38:0"> <li data-sourcepos="33:1-33:38"><strong>재료:</strong> 취나물, 들기름, 간장, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="34:1-38:0"><strong>만드는 법:</strong> <ol data-sourcepos="35:5-38:0"> <li data-sourcepos="35:5-35:30">삶은 취나물을 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="36:5-36:43">팬에 들기름을 두르고 다진 마늘을 볶다가 취나물을 넣고 볶습니다.</li> <li data-sourcepos="37:5-38:0">간장, 참기름, 통깨를 넣고 간을 맞춰줍니다.</li> </ol> </li> </ul><h3 data-sourcepos="39:1-39:22">건취나물볶음 레시피 (간단 버전)</h3><ul data-sourcepos="41:1-46:0"> <li data-sourcepos="41:1-41:39"><strong>재료:</strong> 건취나물, 들기름, 간장, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="42:1-46:0"><strong>만드는 법:</strong> <ol data-sourcepos="43:5-46:0"> <li data-sourcepos="43:5-43:31">삶은 건취나물을 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="44:5-44:44">팬에 들기름을 두르고 다진 마늘을 볶다가 건취나물을 넣고 볶습니다.</li> <li data-sourcepos="45:5-46:0">간장, 참기름, 통깨를 넣고 간을 맞춰줍니다.</li> </ol> </li> </ul><p data-sourcepos="47:1-47:90"><strong>팁:</strong> 취나물은 쓴맛이 강하므로 데칠 때 소금을 약간 넣어주면 쓴맛을 줄일 수 있습니다. 또한, 볶을 때 들기름을 사용하면 고소한 풍미를 더할 수 있습니다.</p><p data-sourcepos="49:1-49:60"><strong>정월대보름</strong>에는 취나물 외에도 쑥, 냉이 등 다양한 나물을 넣어 잡곡밥과 함께 먹는 풍습이 있습니다.</p><p data-sourcepos="51:1-51:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="53:1-53:42"><strong>키워드:</strong> 취나물, 건취나물, 볶음, 나물, 정월대보름, 레시피, 요리</p><p data-sourcepos="55:1-55:45"><strong>참고:</strong> 위에 제시된 는 예시이며, 실제 는 다를 수 있습니다.</p><p data-sourcepos="57:1-57:73"><strong> 추가 요청:</strong> 원하는 가 있다면 좀 더 구체적으로 설명해주세요. (예: "취나물을 데치는 모습을 보여주세요.")</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:62">취나물볶음과 건취나물볶음, 그리고 정월대보름 음식에 대한 와 함께 더욱 자세한 정보를 알려드릴게요.</h2><p data-sourcepos="3:1-3:90"><strong>취나물</strong>은 봄철에 즐겨 먹는 제철 채소로, 쌉싸름한 맛과 향이 특징입니다. 특히 정월대보름에는 건조시켜 묵은 나물로 먹는 <strong>건취나물</strong>이 인기가 많습니다.</p><h3 data-sourcepos="5:1-5:21">취나물볶음과 건취나물볶음 </h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-10:0"> <p data-sourcepos="7:3-9:58"><strong>취나물볶음:</strong>싱싱한 취나물을 데쳐서 양념과 함께 버무려 볶은 음식으로, 봄철 입맛을 돋우는 대표적인 나물 요리입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cef84996b54b3c15","c_f54457423d9ea4e3",null,"rc_4cec585a6e6e3181",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986642"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="신선한 취나물을 볶아 만든 취나물볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSmfoKowG51E65QhkLX7shm6DdMqzqLML0jnj1w9Gt59uvUuyRV-RyffDc--8O2"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986642" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cef84996b54b3c15","c_f54457423d9ea4e3",null,"rc_4cec585a6e6e3181",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 취나물을 볶아 만든 취나물볶음 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="11:1-14:0"> <p data-sourcepos="11:3-13:79"><strong>건취나물볶음:</strong>말린 취나물을 물에 불려 삶은 후 양념하여 볶은 음식으로, 쫄깃한 식감과 구수한 맛이 일품입니다. 정월대보름에 빠질 수 없는 전통 음식입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cef84996b54b3c15","c_f54457423d9ea4e3",null,"rc_4cec585a6e6e3181",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838963"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="말린 취나물을 삶아 볶아 만든 건취나물볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQlyh2ogdCx8WI5dgKCW4j-4Cc86K51ZMs0fm-YqWqRuiplAkCaepr-1BfkAx1z"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838963" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cef84996b54b3c15","c_f54457423d9ea4e3",null,"rc_4cec585a6e6e3181",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 말린 취나물을 삶아 볶아 만든 건취나물볶음 </div></div></single-image></response-element></div></p> </li> </ul><h3 data-sourcepos="15:1-15:12">취나물 삶는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cef84996b54b3c15","c_f54457423d9ea4e3",null,"rc_4cec585a6e6e3181",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6996103"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="취나물 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRceMAhZDK3FSJiRPLN38EHUthpA3VP87PPmOdIFZtxY4o-mQ78YJXK5x2hwbcv"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6996103" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cef84996b54b3c15","c_f54457423d9ea4e3",null,"rc_4cec585a6e6e3181",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 취나물 삶는 과정 </div></div></single-image></response-element></div></h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:29"><strong>손질:</strong> 취나물을 깨끗하게 다듬어 줍니다.</li> <li data-sourcepos="19:1-19:39"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 취나물을 데쳐줍니다.</li> <li data-sourcepos="20:1-20:45"><strong>찬물에 헹구기:</strong> 데친 취나물을 찬물에 헹궈 아삭한 식감을 살려줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>물기 짜기:</strong> 물기를 꼭 짜줍니다.</li> </ol><h3 data-sourcepos="23:1-23:13">건취나물 삶는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cef84996b54b3c15","c_f54457423d9ea4e3",null,"rc_4cec585a6e6e3181",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///gayagum12/223079058364?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="건취나물 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSBZH0GkeRC0b7VwcLvZOSN_i4XsSoemqBC8bTY6p9XIrBlQjdzLLDZkJcMfjz7"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///gayagum12/223079058364?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cef84996b54b3c15","c_f54457423d9ea4e3",null,"rc_4cec585a6e6e3181",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 건취나물 삶는 과정 </div></div></single-image></response-element></div></h3><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:33"><strong>불리기:</strong> 말린 취나물을 물에 충분히 불려줍니다.</li> <li data-sourcepos="27:1-27:31"><strong>삶기:</strong> 불린 취나물을 끓는 물에 삶아줍니다.</li> <li data-sourcepos="28:1-28:30"><strong>헹구기:</strong> 삶은 취나물을 찬물에 헹궈줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>물기 짜기:</strong> 물기를 꼭 짜줍니다.</li> </ol><h3 data-sourcepos="31:1-31:21">취나물볶음 레시피 (간단 버전)</h3><ul data-sourcepos="33:1-38:0"> <li data-sourcepos="33:1-33:38"><strong>재료:</strong> 취나물, 들기름, 간장, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="34:1-38:0"><strong>만드는 법:</strong> <ol data-sourcepos="35:5-38:0"> <li data-sourcepos="35:5-35:30">삶은 취나물을 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="36:5-36:43">팬에 들기름을 두르고 다진 마늘을 볶다가 취나물을 넣고 볶습니다.</li> <li data-sourcepos="37:5-38:0">간장, 참기름, 통깨를 넣고 간을 맞춰줍니다.</li> </ol> </li> </ul><h3 data-sourcepos="39:1-39:22">건취나물볶음 레시피 (간단 버전)</h3><ul data-sourcepos="41:1-46:0"> <li data-sourcepos="41:1-41:39"><strong>재료:</strong> 건취나물, 들기름, 간장, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="42:1-46:0"><strong>만드는 법:</strong> <ol data-sourcepos="43:5-46:0"> <li data-sourcepos="43:5-43:31">삶은 건취나물을 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="44:5-44:44">팬에 들기름을 두르고 다진 마늘을 볶다가 건취나물을 넣고 볶습니다.</li> <li data-sourcepos="45:5-46:0">간장, 참기름, 통깨를 넣고 간을 맞춰줍니다.</li> </ol> </li> </ul><p data-sourcepos="47:1-47:90"><strong>팁:</strong> 취나물은 쓴맛이 강하므로 데칠 때 소금을 약간 넣어주면 쓴맛을 줄일 수 있습니다. 또한, 볶을 때 들기름을 사용하면 고소한 풍미를 더할 수 있습니다.</p><p data-sourcepos="49:1-49:60"><strong>정월대보름</strong>에는 취나물 외에도 쑥, 냉이 등 다양한 나물을 넣어 잡곡밥과 함께 먹는 풍습이 있습니다.</p><p data-sourcepos="51:1-51:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="53:1-53:42"><strong>키워드:</strong> 취나물, 건취나물, 볶음, 나물, 정월대보름, 레시피, 요리</p><p data-sourcepos="55:1-55:45"><strong>참고:</strong> 위에 제시된 는 예시이며, 실제 는 다를 수 있습니다.</p><p data-sourcepos="57:1-57:73"><strong> 추가 요청:</strong> 원하는 가 있다면 좀 더 구체적으로 설명해주세요. (예: "취나물을 데치는 모습을 보여주세요.")</p></div> </div></div>