홍합젓 무침

<p style="text-align: left;">여름에 반찬은 짭쪼롬 한게<br>잘 넘어가고~<br>염분 적당한 섭취가 몸에도<br>좋아요~<br><br>곰탕. 삼계탕에도 어울리지요<br><br>홍합 썰어서 무쳤어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/8ca60fa04c5c9652be9e9f0f8d5cf1d92e0a72e4_re_1722004452902" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/8ca60fa04c5c9652be9e9f0f8d5cf1d92e0a72e4_re_1722004452902" data-origin-width="1934" data-origin-height="1402"></div><p style="text-align: left;">지난 7월 7일 천일염 소금에<br>묻쳐서 김냉에 넣어 놓은것<br>오늘 20일 만에 좀 꺼냈어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/611849d949a7d0cff07b455e6bfa3d5e755afa96_re_1722004452902" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/611849d949a7d0cff07b455e6bfa3d5e755afa96_re_1722004452902" data-origin-width="1197" data-origin-height="1475"></div><p style="text-align: left;">뚜껑 열어본 상태요<br>지금은 맑고 통통 한데~<br><br>잊어 버리고 2년이 지난후~<br>통통한 알은 안보이고<br>축 쳐진 껍질만 남아 있었어요~<br><br>아까워서 씻어서 무쳐보니<br>창란젓 처럼 쫄깃하니<br>부드럽고 맛 있었어요~<br>홍합 젓갈의 신세계를 맛 보았지요~<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/bf355d5ec8fe12bea1235572783ef3ec5201798a_re_1722004452903" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/bf355d5ec8fe12bea1235572783ef3ec5201798a_re_1722004452903" data-origin-width="1636" data-origin-height="1360"></div><p style="text-align: left;">칼로 잘게 썰어 줬어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/3548adf8ea059377e19ae38743c6b41f8d9698c3_re_1722004452903" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/3548adf8ea059377e19ae38743c6b41f8d9698c3_re_1722004452903" data-origin-width="1355" data-origin-height="1011"></div><p style="text-align: left;">홍합 썰은것.마늘.청양고추.대파<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f846146328799284752e0a72027860ea7cd6cedd_re_1722004452903" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f846146328799284752e0a72027860ea7cd6cedd_re_1722004452903" data-origin-width="1065" data-origin-height="1056"></div><p style="text-align: left;">고추가루.참깨.설탕.(효소청을<br>넣을려다가 물이 생길것 같아서)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/811cc6b62a5a1b307d77cf65548dfa0683fd58fa_re_1722004452904" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/811cc6b62a5a1b307d77cf65548dfa0683fd58fa_re_1722004452904" data-origin-width="1619" data-origin-height="1520"></div><p style="text-align: left;">잘 섞어 줍니다 ~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/fce743e2a86b58e1b3b7cdf36572a23958b24063_re_1722004452904" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/fce743e2a86b58e1b3b7cdf36572a23958b24063_re_1722004452904" data-origin-width="1781" data-origin-height="1522"></div><p style="text-align: left;">물기가 없어도 좀 있으면<br>홍합 야채에서 물이생길 꺼예요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/498721e08de831ab91ab131aeb697c280c790677_re_1722004452904" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/498721e08de831ab91ab131aeb697c280c790677_re_1722004452904" data-origin-width="1533" data-origin-height="1196"></div><p style="text-align: left;">홍합향에 짜지않고 맛나네요.<br><br>감자.고구마 쪄서 홍합젓갈과<br>먹었어요~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/cd0966dd46d3bed11ab781b936e1fb525b77efc9_re_1722004452904" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/cd0966dd46d3bed11ab781b936e1fb525b77efc9_re_1722004452904" data-origin-width="1729" data-origin-height="1684"></div><p style="text-align: left;">저희 집엔 식물이라곤 없어요<br>고구마를 심어본 거예요<br><br>20일쯤 되였네요<br>뿌리좀 보셔요<br>왕성하게 번성 할것 같에요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/43c734192ea7546bcab10117ae07384f00324aec_re_1722004452905" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/43c734192ea7546bcab10117ae07384f00324aec_re_1722004452905" data-origin-width="1685" data-origin-height="1376"></div><p style="text-align: left;"><br>오늘은 많이 바쁜것 처럼<br>하루를 보냈네요~<br>먹는것 외엔 아무것도<br>안했는데 말임니다 ~<br><br>편안하고 시원하게 주무셔요</p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="010" data-emoticon-isAnimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"></div><p style="text-align: left;"><br><br></p>