통조림 메뉴 3종으로 요리를~ 김승수 어남댁 참간초비빔면

<p>편스토랑 94회 K-푸드 : 김승수 & 통조림 3종 세트, 기태영 & 한우고추장불고기, 류수영 한우뭉티기 & 육전</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/8c8c999f978b3fbcd666c34e9398559aecddf604" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/8c8c999f978b3fbcd666c34e9398559aecddf604" data-origin-width="90" data-origin-height="90"></div><p><a href="https://blog.naver.com/dusvlf1245" target="_top" class="ke-link">최지음</a> <i>・ </i> 2021. 8. 28. 15:17</p><p><a href="https://blog.naver.com/PostView.naver?blogId=dusvlf1245&logNo=222486753017&redirect=Dlog&widgetTypeCall=true&topReferer=https%3A%2F%2Fsearch.daum.net%2Fsearch%3Fnil_suggest%3Dbtn%26w%3Dtot%26DA%3DSBC%26q%3D%25ED%258E%25B8%25EC%258A%25A4%25ED%2586%25A0%25EB%259E%2591%2B%25EB%25A5%2598%25EC%2588%2598%25EC%2598%2581%2B%25EB%25B6%2588%25EA%25B3%25A0%25EA%25B8%25B0%25EC%2599%2580%2B%25EC%259C%25A1%25EC%25A0%2584%2B&directAccess=false#" target="_top" class="ke-link">URL 복사</a> <a href="https://blog.naver.com/PostView.naver?blogId=dusvlf1245&logNo=222486753017&redirect=Dlog&widgetTypeCall=true&topReferer=https%3A%2F%2Fsearch.daum.net%2Fsearch%3Fnil_suggest%3Dbtn%26w%3Dtot%26DA%3DSBC%26q%3D%25ED%258E%25B8%25EC%258A%25A4%25ED%2586%25A0%25EB%259E%2591%2B%25EB%25A5%2598%25EC%2588%2598%25EC%2598%2581%2B%25EB%25B6%2588%25EA%25B3%25A0%25EA%25B8%25B0%25EC%2599%2580%2B%25EC%259C%25A1%25EC%25A0%2584%2B&directAccess=false#" target="_top" class="ke-link"> 이웃추가</a></p><p><a href="https://blog.naver.com/PostView.naver?blogId=dusvlf1245&logNo=222486753017&redirect=Dlog&widgetTypeCall=true&topReferer=https%3A%2F%2Fsearch.daum.net%2Fsearch%3Fnil_suggest%3Dbtn%26w%3Dtot%26DA%3DSBC%26q%3D%25ED%258E%25B8%25EC%258A%25A4%25ED%2586%25A0%25EB%259E%2591%2B%25EB%25A5%2598%25EC%2588%2598%25EC%2598%2581%2B%25EB%25B6%2588%25EA%25B3%25A0%25EA%25B8%25B0%25EC%2599%2580%2B%25EC%259C%25A1%25EC%25A0%2584%2B&directAccess=false#" target="_top" class="ke-link">본문 기타 기능</a></p><p><a href="https://blog.naver.com/PostView.naver?blogId=dusvlf1245&logNo=222486753017&redirect=Dlog&widgetTypeCall=true&topReferer=https%3A%2F%2Fsearch.daum.net%2Fsearch%3Fnil_suggest%3Dbtn%26w%3Dtot%26DA%3DSBC%26q%3D%25ED%258E%25B8%25EC%258A%25A4%25ED%2586%25A0%25EB%259E%2591%2B%25EB%25A5%2598%25EC%2588%2598%25EC%2598%2581%2B%25EB%25B6%2588%25EA%25B3%25A0%25EA%25B8%25B0%25EC%2599%2580%2B%25EC%259C%25A1%25EC%25A0%2584%2B&directAccess=false#" target="_top" class="ke-link"> 공유하기 </a></p><p> </p><p><span style="color: #000000;"><b>편스토랑 94회 K-푸드 : 김승수 & 통조림 3종 세트, 기태영 & 한우고추장불고기, 류수영 한우뭉티기 & 육전</b></span></p><p><span style="color: #000000;"><b></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/00772399d665afaa4dbd4b3f09f8ef4ac35b8ce0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/00772399d665afaa4dbd4b3f09f8ef4ac35b8ce0" data-origin-width="773" data-origin-height="435"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/20965d577f405d1caa911bf24a6478c3cdc1a106" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/20965d577f405d1caa911bf24a6478c3cdc1a106" data-origin-width="773" data-origin-height="435"></div><p><span style="color: #000000;">K-푸드를 주제로 김승수, 기태영, 류수영이 각자의 가지고 있는 레시피를 이용해 요리를 해봅니다. 먼저 김승수는 팬들이 선물해 준 통조림을 이용한 아침 3종 세트를 만들어보려고 합니다.</span></p><p><span style="color: #000000;"></span></p><p><span style="color: #000000;">먼저 만능소스인 불닭소스를 만들려고 합니다. 고추장1 + 고춧가루2 + 올리고당1 + 설탕1 + 다진마늘2 + 간장2와 물 자작하게 참기름 살짝 후추를 잔뜩 넣어주면 소스가 완성됩니다.</span></p><p><span style="color: #000000;"></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/f7f72f5b8a113515f6d938fe02fb77f20ff89f51" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/f7f72f5b8a113515f6d938fe02fb77f20ff89f51" data-origin-width="773" data-origin-height="435"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/3867eff3123092bda8522cb75c27e2db07470a99" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/3867eff3123092bda8522cb75c27e2db07470a99" data-origin-width="773" data-origin-height="435"></div><p><span style="color: #000000;">파를 이용해 파 기름을 내고 양파를 볶아준 후 닭 가슴살 통조림을 넣고 어떤 요리와도 잘 어울리는 만능소스인 불닭소스를 넣어줍니다.</span></p><p><span style="color: #000000;"></span></p><p><span style="color: #000000;">그리고 그 위에 모차렐라 치즈를 얹어주고 토치를 이용해 살짝 그을려주면 아침부터 술이 당기는 치즈불닭이 완성됩니다.</span></p><p><span style="color: #000000;"></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/87e176151b973c4fe8abdfa2a307710cb8346a4d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/87e176151b973c4fe8abdfa2a307710cb8346a4d" data-origin-width="773" data-origin-height="435"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/920f48b59d205b7d593738aaef89ad2141b64312" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/920f48b59d205b7d593738aaef89ad2141b64312" data-origin-width="773" data-origin-height="435"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/42552026350a043a21e6f7f107f300a49263df04" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/42552026350a043a21e6f7f107f300a49263df04" data-origin-width="773" data-origin-height="435"></div><p><span style="color: #000000;">다음은 참치와 마요네즈, 설탕, 소금, 후추를 살짝 넣고 비벼줍니다. 그리고 더욱 맛있게 먹으려면 간장2 + 올리고당2 + 맛술2를 넣고 양파에 양념이 배어들도록 볶아줍니다.</span></p><p><span style="color: #000000;"></span></p><p><span style="color: #000000;">맨밥에 스크램블 에그를 얹고 그 위에 양파와 참치마요를 얹어주고 향긋함을 더해주는 깻잎을 뿌려줍니다. 그다음 맛없을 수 없는 명란젓을 올리고 마무리로 마요네즈를 살짝 둘러주면 완성입니다.</span></p><p><span style="color: #000000;"></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/7e9f8fac74121922222e042d55e720a13e9ad729" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/7e9f8fac74121922222e042d55e720a13e9ad729" data-origin-width="773" data-origin-height="435"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/b5b6cb12095ef0c469dbe95ebc3e5ac86b1cd002" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/b5b6cb12095ef0c469dbe95ebc3e5ac86b1cd002" data-origin-width="773" data-origin-height="423"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/744d494a53382ea1009b845f489c3cadf9358eb8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/744d494a53382ea1009b845f489c3cadf9358eb8" data-origin-width="773" data-origin-height="435"></div><p><span style="color: #000000;">마지막으로 잘 익은 묵은지와 스팸을 통째로 넣은 김치찜까지 완성해서 통조림 아침 3종 세트가 완성됩니다. 음식을 맛보는 김승수는 행복함을 감출 수 없는데 솔직히 요알못이 만들어도 맛없을 수가 없는 조합입니다.</span></p><p><span style="color: #000000;"></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/c8c9fac7997d9df6329f2ff441918bf0faca8ab9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/c8c9fac7997d9df6329f2ff441918bf0faca8ab9" data-origin-width="773" data-origin-height="435"></div><p><b>[출처]</b> <a href="https://blog.naver.com/dusvlf1245/222486753017" target="_blank" class="ke-link">편스토랑 94회 K-푸드 : 김승수 & 통조림 3종 세트, 기태영 & 한우고추장불고기, 류수영 한우뭉티기 & 육전</a>|<b>작성자</b> <a href="https://blog.naver.com/dusvlf1245" target="_blank" class="ke-link">최지음</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="지음 : 네이버 블로그" data-og-description="당신의 모든 기록을 담는 공간" data-og-host="blog.naver.com" data-og-source-url="https://blog.naver.com/dusvlf1245" data-og-url="https://blog.naver.com/dusvlf1245" data-og-image="https://scrap.kakaocdn.net/dn/cawXHu/hyLq6ZUXtW/XWaUW4FmwHv4pK9uzqyvqk/img.jpg?width=204&height=204&face=0_0_204_204"><a href="https://blog.naver.com/dusvlf1245" target="_blank" data-source-url="https://blog.naver.com/dusvlf1245"><div class="og-image" style="background-image:url(https://scrap.kakaocdn.net/dn/cawXHu/hyLq6ZUXtW/XWaUW4FmwHv4pK9uzqyvqk/img.jpg?width=204&height=204&face=0_0_204_204)"></div><div class="og-text"><p class="og-title">지음 : 네이버 블로그</p><p class="og-desc">당신의 모든 기록을 담는 공간</p><p class="og-host">blog.naver.com</p></div></a></div><p> </p><p> </p><p> </p><p> </p><blockquote data-ke-style="style2"><b>편스토랑 류수영 육전 참간초 비빔면 레시피 - 요리 순서</b></blockquote><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://blog.kakaocdn.net/dn/3uqKY/btrdrlxeDyE/oWYMM7GzhStkAzX5lBkxv0/img.jpg" class="txc-image" data-img-src="https://blog.kakaocdn.net/dn/3uqKY/btrdrlxeDyE/oWYMM7GzhStkAzX5lBkxv0/img.jpg" data-origin-width="720" data-origin-height="406"></div><p>편스토랑 류수영 참간초 비빔면</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://blog.kakaocdn.net/dn/vvO5V/btrdrl44sj4/xuf4Ie4orguGxLfVEVxsYK/img.jpg" class="txc-image" data-img-src="https://blog.kakaocdn.net/dn/vvO5V/btrdrl44sj4/xuf4Ie4orguGxLfVEVxsYK/img.jpg" data-origin-width="720" data-origin-height="406"></div><p>편스토랑 류수영 참간초 비빔면</p><p>1. 참기름 3 숟갈, 참기름 3.5 숟갈, 식초 2 숟갈, 설탕 2 숟갈을 넣고 섞어 참간초 소스를 만들어 준다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://blog.kakaocdn.net/dn/viuUF/btrdmB9CBb9/oPtrnQ1Hs7TEIn5JoVf170/img.jpg" class="txc-image" data-img-src="https://blog.kakaocdn.net/dn/viuUF/btrdmB9CBb9/oPtrnQ1Hs7TEIn5JoVf170/img.jpg" data-origin-width="720" data-origin-height="406"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://blog.kakaocdn.net/dn/xvPhr/btrdop81kpb/8TJmKH5oM8onAAkatad1G0/img.jpg" class="txc-image" data-img-src="https://blog.kakaocdn.net/dn/xvPhr/btrdop81kpb/8TJmKH5oM8onAAkatad1G0/img.jpg" data-origin-width="720" data-origin-height="406"></div><p>편스토랑 류수영 참간초 비빔면</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://blog.kakaocdn.net/dn/nVvNi/btrdpr6fc34/djFEDdEVUhQG0L8W9V4lgK/img.jpg" class="txc-image" data-img-src="https://blog.kakaocdn.net/dn/nVvNi/btrdpr6fc34/djFEDdEVUhQG0L8W9V4lgK/img.jpg" data-origin-width="720" data-origin-height="406"></div><p>편스토랑 류수영 참간초 비빔면</p><p>2. 만들어 둔 참간초 소스에 고추장 한 숟갈을 넣고 섞어준 후 다진 파, 다진 마늘 두 알, 청양 고추가루를 넣고 잘 섞으면 편스토랑 류수영 참간초 비빔면 소스 완성이다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://blog.kakaocdn.net/dn/Zqf3M/btrdrmpodXO/LiWurVa3lhIuiB6bmIYar0/img.jpg" class="txc-image" data-img-src="https://blog.kakaocdn.net/dn/Zqf3M/btrdrmpodXO/LiWurVa3lhIuiB6bmIYar0/img.jpg" data-origin-width="720" data-origin-height="406"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://blog.kakaocdn.net/dn/7pkEV/btrdqiudh3b/g7LkFCcRKdtVnTqQ7tLov0/img.jpg" class="txc-image" data-img-src="https://blog.kakaocdn.net/dn/7pkEV/btrdqiudh3b/g7LkFCcRKdtVnTqQ7tLov0/img.jpg" data-origin-width="720" data-origin-height="406"></div><p>편스토랑 류수영 참간초 비빔면</p><p>3. 팔팔 끓는 물에 중면 1인분을 넣고 삶아 준 후 면이 다 익으면 찬물에 씻어 준비한다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://blog.kakaocdn.net/dn/bdZciV/btrdtLPJgEb/vAmlepqtmpItn5VwXhnWbk/img.jpg" class="txc-image" data-img-src="https://blog.kakaocdn.net/dn/bdZciV/btrdtLPJgEb/vAmlepqtmpItn5VwXhnWbk/img.jpg" data-origin-width="720" data-origin-height="406"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://blog.kakaocdn.net/dn/dhJ0rd/btrdrmQtgAD/gUKpvn2JYiyFtGMhaQky01/img.jpg" class="txc-image" data-img-src="https://blog.kakaocdn.net/dn/dhJ0rd/btrdrmQtgAD/gUKpvn2JYiyFtGMhaQky01/img.jpg" data-origin-width="720" data-origin-height="406"></div><p>편스토랑 류수영 참간초 비빔면</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://blog.kakaocdn.net/dn/NvBCJ/btrdrnhxgjt/zvs7259ziZKWjVYzSbwdt1/img.jpg" class="txc-image" data-img-src="https://blog.kakaocdn.net/dn/NvBCJ/btrdrnhxgjt/zvs7259ziZKWjVYzSbwdt1/img.jpg" data-origin-width="720" data-origin-height="406"></div><p>편스토랑 류수영 참간초 비빔면</p><p>4. 삶은 중면에 미리 만들어 둔 참간초 비빔면 소스를 넣고 조물조물 섞어준 뒤, 묵은지 무침도 한 줌 넣고, 영양 부추 겉절이를 올려준다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://blog.kakaocdn.net/dn/cZsEis/btrdtLIXDfc/CkKNfDzmalyTY8ii2V87Pk/img.jpg" class="txc-image" data-img-src="https://blog.kakaocdn.net/dn/cZsEis/btrdtLIXDfc/CkKNfDzmalyTY8ii2V87Pk/img.jpg" data-origin-width="720" data-origin-height="406"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://blog.kakaocdn.net/dn/GGZV2/btrdqLJIqG4/nQKl5434k7hqDHCklNUfO0/img.jpg" class="txc-image" data-img-src="https://blog.kakaocdn.net/dn/GGZV2/btrdqLJIqG4/nQKl5434k7hqDHCklNUfO0/img.jpg" data-origin-width="720" data-origin-height="406"></div><p>편스토랑 류수영 참간초 비빔면</p><p>5. 먹기 좋은 크기로 자른 육전을 올리고, 마무리로 깨를 뿌려주면 편스토랑 류수영 참간초 비빔면 완성이다.</p>