|
영어 |
불어 |
이태리어 |
한국어 |
poultry |
volailles |
pollame |
|
chicken with mayonnaise |
poulet à la mayonnaise |
pollo con maionese |
|
chicken marengo (stew-ed with mushrooms & tomatoes, garnished with fried eggs) |
-marengo (sauté auxchampignons et to-mates, garni œufsfrits et croûtons) |
-alla marengo (polla a pezzi con funghi e po-modori, guarmito diuova fritte e crosti-ni) |
|
chicken maryland (with corn fritters and fried bananas) |
-sauté maryland (auxbeignets de maïs etbananes frites) |
-maryland (con frit-telle di mais e bana-ne fritte) |
|
spring chicken |
-de grain, - nonveau |
-novello |
|
chicken in cream sauce |
-sauté à la crèam |
-alla panna |
|
chicken with paprika |
-sauté au paprika |
-alla paprica |
|
roast stuffed chicken |
-farci rôti |
-ripieno arrosto |
|
chicken, roman style (chicken pieces stew-ed with ham, marjo-ram, tomatoes) |
-sauté à la romaine (avec jambon, marjo-laine, vin et tomates) |
-alla romana¹ (pollo a pezzi cotto con pro-sciutto, maggiorana, vino e pomodori) |
|
chicken sauté |
-sauté |
-sauté |
|
chicken on the spit |
-à la broche |
-alla spiedo |
|
chicken stew |
-sauté |
-in umido (prica) |
|
chicken with paprika |
-sauté hongroise |
-all'ungherese (alla pa- |
|
chicken in with wine |
-sauté au vin blanc |
-al vino bianco |
|
chicken quenelles |
queenelles de volaille |
polpettine di pollo |
|
turkey loaf |
pain de dinde |
polpettone di tacchino |
|
poussin, chickling |
poussin |
pulcino |
|
grilled poussin |
poussin grillé |
-alla griglia |
|
giblets |
abatis |
rigaglie di pollo |
|
giblets with sage |
abatis á la sauge |
-alla salvia |
|
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영어 |
불어 |
이태리어 |
한국어 |
poultry |
volailles |
pollame |
|
chicken-livers en bro-chette |
brochettes de foies de volaille |
spiedini |
|
giblets en brochette |
brochettes aux abatis |
-di rigaglie |
|
turkey |
dinde f |
suprême vedi filetti di tacchino [pollo |
|
roast turkey |
-rôtie |
-arrosto |
|
turkey à la bourgeoise (with carrots, onions and strips of bacon) |
-à la bourgeoise (aux carottes, oignons et lardons) |
-alla borghese (con ca-rote, cipolle e lardo) |
|
braised turkey |
-braisée |
-brasato |
|
fricasseed turkey |
dinde en fricassée |
-brodettato |
|
galantine of turkey |
galantine de dinde |
-in galantina |
|
boiled turkey |
dinde bouillie |
-lesso |
|
roast stuffed turkey |
dinde farcie rôtie |
-ripieno arrosto |
|
roast turkey with chest-nut dressing |
dinde farcie aux mar-rons |
-ripieno 야 marroni |
|
truffled turkey |
dinde truffée |
-tartufato |
|
young turkey [spit |
dindonneau |
tacchinotto |
|
young turkey on the |
dindonneau à la broche |
-allo spiedo |
|
terrine de foie gras |
terrine de foie gras |
terrina di fegato d'oca |
|
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