류수영 육전 소고기육전 만드는법 부위 소스 팁

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">류수영표 소고기 육전, 그 비법을 파헤쳐 보자!</h2><p data-sourcepos="3:1-3:134">류수영 셰프의 레시피는 언제나 푸짐하고 정성이 가득하죠? 특히 소고기 육전은 그 특유의 부드러운 식감과 고소한 풍미로 많은 사람들에게 사랑받는 메뉴입니다. 류셰프의 노하우를 담아 소고기 육전을 더욱 맛있게 만들 수 있는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:23">1. 최고의 육전을 위한 부위 선택</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:67"><strong>홍두깨살:</strong> 육전에 가장 많이 사용되는 부위입니다. 부드럽고 얇게 썰 수 있어 육전의 식감을 살리기에 좋습니다.</li> <li data-sourcepos="8:1-8:60"><strong>안심:</strong> 부드러움이 극대화된 부위로, 입안에서 살살 녹는 듯한 식감을 선호한다면 안심을 추천합니다.</li> <li data-sourcepos="9:1-10:0"><strong>등심:</strong> 육즙이 풍부하고 쫄깃한 식감을 가지고 있어 씹는 맛을 즐기는 분들에게 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8bb93c48ca2904cc&quot;,&quot;c_f3f78a552e2e4f6a&quot;,null,&quot;rc_903a8cf202bed20e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.fsnews./news/articleView.html?idxno=13783"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="홍두깨살, 안심, 등심 비교 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSrcbJlZulATFjmjhHL4y6u_jbwxaijjzHHmk-VTx6aPJ1S7QZ8CuBEtDL9dg_q"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" ://.fsnews./news/articleView.html?idxno=13783" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8bb93c48ca2904cc&quot;,&quot;c_f3f78a552e2e4f6a&quot;,null,&quot;rc_903a8cf202bed20e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTfoYF1VUNVe9BMdOeI6ZWOMDsmfhIo8Sti0Ex-prvG80idyM-fDmtGzrUEIkS1NzK3rtXzuvQMeoirj0-ZcnKgCn2-KW28yXtz"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.fsnews.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍두깨살, 안심, 등심 비교 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:14">2. 밑간의 중요성</h3><ul data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:37"><strong>양파즙:</strong> 쇠고기의 잡내를 제거하고 부드럽게 만들어줍니다.</li> <li data-sourcepos="16:1-16:30"><strong>배즙:</strong> 쇠고기의 풍미를 더욱 깊게 해줍니다.</li> <li data-sourcepos="17:1-17:29"><strong>청주:</strong> 잡내 제거 및 감칠맛을 더해줍니다.</li> <li data-sourcepos="18:1-18:35"><strong>다진 마늘:</strong> 풍미를 더하고 육질을 부드럽게 만듭니다.</li> <li data-sourcepos="19:1-20:0"><strong>소금, 후추, 참기름:</strong> 기본적인 간을 맞춰줍니다.</li> </ul><h3 data-sourcepos="21:1-21:27">3. 육전을 더욱 맛있게 만드는 특별한 팁</h3><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:49"><strong>밀가루 대신 찹쌀가루:</strong> 찹쌀가루를 사용하면 육전이 더욱 바삭하고 쫄깃해집니다.</li> <li data-sourcepos="24:1-24:51"><strong>달걀물에 녹말 가루 추가:</strong> 육전이 쉽게 부서지지 않고 더욱 촉촉하게 만들어줍니다.</li> <li data-sourcepos="25:1-25:41"><strong>팬 온도 조절:</strong> 약불에서 천천히 구워 속까지 골고루 익혀줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>기름 충분히 두르기:</strong> 노릇노릇하게 익히기 위해 기름을 충분히 두르는 것이 중요합니다.</li> </ul><h3 data-sourcepos="28:1-28:22">4. 류셰프의 특별한 소스 레시피</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:55"><strong>간장, 식초, 설탕, 다진 마늘, 참기름:</strong> 기본적인 양념장으로 육전의 풍미를 더해줍니다.</li> <li data-sourcepos="31:1-31:31"><strong>청양고추:</strong> 매콤한 맛을 더해 입맛을 돋웁니다.</li> <li data-sourcepos="32:1-33:0"><strong>쪽파:</strong> 육전의 비주얼을 살리고 향긋함을 더합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8bb93c48ca2904cc&quot;,&quot;c_f3f78a552e2e4f6a&quot;,null,&quot;rc_903a8cf202bed20e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///baby0817/223543953259?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="류수영표 육전 소스 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTGl1wdva5r9mlraiha2gxAw8fkNzDIKJie2D12nm94PXTMWpewU5OY4PJmakRx"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223543953259?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8bb93c48ca2904cc&quot;,&quot;c_f3f78a552e2e4f6a&quot;,null,&quot;rc_903a8cf202bed20e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영표 육전 소스 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="36:1-36:22">5. 류수영 육전 레시피 따라하기</h3><ol data-sourcepos="38:1-43:0"> <li data-sourcepos="38:1-38:23">소고기를 얇게 썰어 양파즙에 재운다.</li> <li data-sourcepos="39:1-39:22">밑간 재료를 넣고 골고루 버무린다.</li> <li data-sourcepos="40:1-40:23">찹쌀가루를 묻힌 후 달걀물에 적신다.</li> <li data-sourcepos="41:1-41:26">팬에 기름을 두르고 노릇노릇하게 구워낸다.</li> <li data-sourcepos="42:1-43:0">곁들일 소스를 만들어 함께 즐긴다.</li> </ol><p data-sourcepos="44:1-44:52"><strong>팁:</strong> 육전을 더욱 풍성하게 만들고 싶다면, 채 썬 양파나 부추를 함께 넣어 구워보세요.</p><p data-sourcepos="46:1-46:69">류셰프의 레시피를 참고하여 집에서도 손쉽게 맛있는 소고기 육전을 만들어 보세요. 가족들과 함께 즐거운 식사 시간을 보내세요!</p><p data-sourcepos="48:1-48:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8bb93c48ca2904cc&quot;,&quot;c_f3f78a552e2e4f6a&quot;,null,&quot;rc_903a8cf202bed20e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@cooking_niceguy/video/7225034557060320514"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="류수영 육전 완성샷 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ95Xo05aeR01mQ-9BxKHnl6xCpMhawUHYTXdSyIf1MVEs7Wv3LHxBEovcHPKdp"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@cooking_niceguy/video/7225034557060320514" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8bb93c48ca2904cc&quot;,&quot;c_f3f78a552e2e4f6a&quot;,null,&quot;rc_903a8cf202bed20e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 육전 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:33"><strong>류수영 소고기육전 육전만들기 집밥 요리레시피</strong></p><p data-sourcepos="52:1-52:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="54:1-54:39"><strong>추가적으로 궁금한 점이 있으시다면 다음과 같은 질문을 해보세요.</strong></p><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:24">육전에 어울리는 반찬은 무엇이 있을까요?</li> <li data-sourcepos="57:1-57:25">육전을 더욱 맛있게 먹는 방법은 없을까요?</li> <li data-sourcepos="58:1-59:0">육전을 보관하는 방법은 어떻게 되나요?</li> </ul><p data-sourcepos="60:1-60:36"><strong>다양한 질문에 대한 답변을 드릴 수 있도록 노력하겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">류수영표 소고기 육전, 그 비법을 파헤쳐 보자!</h2><p data-sourcepos="3:1-3:134">류수영 셰프의 레시피는 언제나 푸짐하고 정성이 가득하죠? 특히 소고기 육전은 그 특유의 부드러운 식감과 고소한 풍미로 많은 사람들에게 사랑받는 메뉴입니다. 류셰프의 노하우를 담아 소고기 육전을 더욱 맛있게 만들 수 있는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:23">1. 최고의 육전을 위한 부위 선택</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:67"><strong>홍두깨살:</strong> 육전에 가장 많이 사용되는 부위입니다. 부드럽고 얇게 썰 수 있어 육전의 식감을 살리기에 좋습니다.</li> <li data-sourcepos="8:1-8:60"><strong>안심:</strong> 부드러움이 극대화된 부위로, 입안에서 살살 녹는 듯한 식감을 선호한다면 안심을 추천합니다.</li> <li data-sourcepos="9:1-10:0"><strong>등심:</strong> 육즙이 풍부하고 쫄깃한 식감을 가지고 있어 씹는 맛을 즐기는 분들에게 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8bb93c48ca2904cc","c_f3f78a552e2e4f6a",null,"rc_903a8cf202bed20e",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.fsnews./news/articleView.html?idxno=13783"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="홍두깨살, 안심, 등심 비교 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSrcbJlZulATFjmjhHL4y6u_jbwxaijjzHHmk-VTx6aPJ1S7QZ8CuBEtDL9dg_q"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" ://.fsnews./news/articleView.html?idxno=13783" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8bb93c48ca2904cc","c_f3f78a552e2e4f6a",null,"rc_903a8cf202bed20e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTfoYF1VUNVe9BMdOeI6ZWOMDsmfhIo8Sti0Ex-prvG80idyM-fDmtGzrUEIkS1NzK3rtXzuvQMeoirj0-ZcnKgCn2-KW28yXtz"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.fsnews.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍두깨살, 안심, 등심 비교 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:14">2. 밑간의 중요성</h3><ul data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:37"><strong>양파즙:</strong> 쇠고기의 잡내를 제거하고 부드럽게 만들어줍니다.</li> <li data-sourcepos="16:1-16:30"><strong>배즙:</strong> 쇠고기의 풍미를 더욱 깊게 해줍니다.</li> <li data-sourcepos="17:1-17:29"><strong>청주:</strong> 잡내 제거 및 감칠맛을 더해줍니다.</li> <li data-sourcepos="18:1-18:35"><strong>다진 마늘:</strong> 풍미를 더하고 육질을 부드럽게 만듭니다.</li> <li data-sourcepos="19:1-20:0"><strong>소금, 후추, 참기름:</strong> 기본적인 간을 맞춰줍니다.</li> </ul><h3 data-sourcepos="21:1-21:27">3. 육전을 더욱 맛있게 만드는 특별한 팁</h3><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:49"><strong>밀가루 대신 찹쌀가루:</strong> 찹쌀가루를 사용하면 육전이 더욱 바삭하고 쫄깃해집니다.</li> <li data-sourcepos="24:1-24:51"><strong>달걀물에 녹말 가루 추가:</strong> 육전이 쉽게 부서지지 않고 더욱 촉촉하게 만들어줍니다.</li> <li data-sourcepos="25:1-25:41"><strong>팬 온도 조절:</strong> 약불에서 천천히 구워 속까지 골고루 익혀줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>기름 충분히 두르기:</strong> 노릇노릇하게 익히기 위해 기름을 충분히 두르는 것이 중요합니다.</li> </ul><h3 data-sourcepos="28:1-28:22">4. 류셰프의 특별한 소스 레시피</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:55"><strong>간장, 식초, 설탕, 다진 마늘, 참기름:</strong> 기본적인 양념장으로 육전의 풍미를 더해줍니다.</li> <li data-sourcepos="31:1-31:31"><strong>청양고추:</strong> 매콤한 맛을 더해 입맛을 돋웁니다.</li> <li data-sourcepos="32:1-33:0"><strong>쪽파:</strong> 육전의 비주얼을 살리고 향긋함을 더합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8bb93c48ca2904cc","c_f3f78a552e2e4f6a",null,"rc_903a8cf202bed20e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///baby0817/223543953259?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="류수영표 육전 소스 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTGl1wdva5r9mlraiha2gxAw8fkNzDIKJie2D12nm94PXTMWpewU5OY4PJmakRx"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223543953259?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8bb93c48ca2904cc","c_f3f78a552e2e4f6a",null,"rc_903a8cf202bed20e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영표 육전 소스 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="36:1-36:22">5. 류수영 육전 레시피 따라하기</h3><ol data-sourcepos="38:1-43:0"> <li data-sourcepos="38:1-38:23">소고기를 얇게 썰어 양파즙에 재운다.</li> <li data-sourcepos="39:1-39:22">밑간 재료를 넣고 골고루 버무린다.</li> <li data-sourcepos="40:1-40:23">찹쌀가루를 묻힌 후 달걀물에 적신다.</li> <li data-sourcepos="41:1-41:26">팬에 기름을 두르고 노릇노릇하게 구워낸다.</li> <li data-sourcepos="42:1-43:0">곁들일 소스를 만들어 함께 즐긴다.</li> </ol><p data-sourcepos="44:1-44:52"><strong>팁:</strong> 육전을 더욱 풍성하게 만들고 싶다면, 채 썬 양파나 부추를 함께 넣어 구워보세요.</p><p data-sourcepos="46:1-46:69">류셰프의 레시피를 참고하여 집에서도 손쉽게 맛있는 소고기 육전을 만들어 보세요. 가족들과 함께 즐거운 식사 시간을 보내세요!</p><p data-sourcepos="48:1-48:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8bb93c48ca2904cc","c_f3f78a552e2e4f6a",null,"rc_903a8cf202bed20e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@cooking_niceguy/video/7225034557060320514"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="류수영 육전 완성샷 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ95Xo05aeR01mQ-9BxKHnl6xCpMhawUHYTXdSyIf1MVEs7Wv3LHxBEovcHPKdp"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@cooking_niceguy/video/7225034557060320514" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8bb93c48ca2904cc","c_f3f78a552e2e4f6a",null,"rc_903a8cf202bed20e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 육전 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:33"><strong>류수영 소고기육전 육전만들기 집밥 요리레시피</strong></p><p data-sourcepos="52:1-52:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="54:1-54:39"><strong>추가적으로 궁금한 점이 있으시다면 다음과 같은 질문을 해보세요.</strong></p><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:24">육전에 어울리는 반찬은 무엇이 있을까요?</li> <li data-sourcepos="57:1-57:25">육전을 더욱 맛있게 먹는 방법은 없을까요?</li> <li data-sourcepos="58:1-59:0">육전을 보관하는 방법은 어떻게 되나요?</li> </ul><p data-sourcepos="60:1-60:36"><strong>다양한 질문에 대한 답변을 드릴 수 있도록 노력하겠습니다.</strong></p></div> </div></div>