백종원 제육볶음 레시피 오늘

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">백종원 제육볶음 레시피: 오늘 저녁 메뉴는 바로 이거!</h2><p data-sourcepos="3:1-3:94"><strong>백종원 선생님의 레시피로 만드는 제육볶음, 칼칼하고 매콤한 맛이 일품이죠!</strong> 집에서 간단하게 만들어 먹을 수 있는 백종원표 제육볶음 레시피를 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:33">돼지고기 (삼겹살, 목살 등 취향에 따라 선택) 500g</li> <li data-sourcepos="8:1-8:7">양파 1개</li> <li data-sourcepos="9:1-9:7">대파 1대</li> <li data-sourcepos="10:1-10:9">청양고추 2개</li> <li data-sourcepos="11:1-11:8">간장 3큰술</li> <li data-sourcepos="12:1-12:10">고춧가루 3큰술</li> <li data-sourcepos="13:1-13:9">고추장 2큰술</li> <li data-sourcepos="14:1-14:8">설탕 2큰술</li> <li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li> <li data-sourcepos="16:1-16:9">참기름 1큰술</li> <li data-sourcepos="17:1-17:7">후추 약간</li> <li data-sourcepos="18:1-19:0">식용유 적당량</li> </ul><h3 data-sourcepos="20:1-20:7">레시피</h3><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:62"><strong>준비:</strong> 돼지고기는 먹기 좋은 크기로 썰고, 양파는 채 썰고, 대파와 청양고추는 어슷하게 썰어줍니다.</li> <li data-sourcepos="23:1-23:73"><strong>양념 만들기:</strong> 볼에 간장, 고춧가루, 고추장, 설탕, 다진 마늘, 참기름, 후추를 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="24:1-24:69"><strong>재우기:</strong> 돼지고기에 양념장을 넣고 골고루 버무려 30분 이상 재워둡니다. (시간이 없다면 바로 볶아도 됩니다.)</li> <li data-sourcepos="25:1-26:0"><strong>볶기:</strong> 팬에 식용유를 두르고 중불에서 돼지고기를 볶습니다. 고기가 어느 정도 익으면 양파를 넣고 함께 볶다가 대파와 청양고추를 넣고 센 불에서 살짝 볶아 마무리합니다.</li> </ol><h3 data-sourcepos="27:1-27:17">백종원 제육볶음의 포인트</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:54"><strong>돼지고기:</strong> 삼겹살은 쫄깃한 식감, 목살은 부드러운 식감을 좋아하는 분들께 추천합니다.</li> <li data-sourcepos="30:1-30:72"><strong>양념:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다. 단맛을 더 내고 싶다면 설탕을 조금 더 넣어도 좋습니다.</li> <li data-sourcepos="31:1-32:0"><strong>볶는 시간:</strong> 센 불에서 재빨리 볶아야 불맛이 살아납니다.</li> </ul><p data-sourcepos="33:1-33:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_647f66ca8b9c9c30&quot;,&quot;c_1fbd764e840d0927&quot;,null,&quot;rc_38824f6e276e5d76&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6831543"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="백종원 제육볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ_s6WGv-hksL35NFY7KA456ToF4N3NOSdU1-xu-8r8uCUMMR5bDDWeq6HsNzw2"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6831543" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_647f66ca8b9c9c30&quot;,&quot;c_1fbd764e840d0927&quot;,null,&quot;rc_38824f6e276e5d76&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 제육볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_647f66ca8b9c9c30&quot;,&quot;c_1fbd764e840d0927&quot;,null,&quot;rc_38824f6e276e5d76&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://pungbibapsang.com/%EB%8C%80%EB%B0%95%EB%82%9C-%EA%B8%B0%EC%82%AC%EC%8B%9D%EB%8B%B9-%EB%A9%94%EC%9D%B8%EB%A9%94%EB%89%B4%EC%A0%9C%EC%9C%A1%EB%B3%B6%EC%9D%8C%ED%99%A9%EA%B8%88%EB%A0%88%EC%8B%9C%ED%94%BC/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="제육볶음 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTKFeGSDeEniRmIi5V7B-YKH0T0-51KFfZceKTTboscMgBz8ajBL-hE6baGegII"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://pungbibapsang.com/%EB%8C%80%EB%B0%95%EB%82%9C-%EA%B8%B0%EC%82%AC%EC%8B%9D%EB%8B%B9-%EB%A9%94%EC%9D%B8%EB%A9%94%EB%89%B4%EC%A0%9C%EC%9C%A1%EB%B3%B6%EC%9D%8C%ED%99%A9%EA%B8%88%EB%A0%88%EC%8B%9C%ED%94%BC/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_647f66ca8b9c9c30&quot;,&quot;c_1fbd764e840d0927&quot;,null,&quot;rc_38824f6e276e5d76&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQFXIqeXAfskiW-0umiOgmKajfxQ-HcEoyAURU2zDaoI-ElqLyzSJ7WjFSBYoujJS8cheJNeT9KFvDY-spTPrR1EFKh87d3kaDT-rs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">pungbibapsang.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 제육볶음 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="37:1-37:6">꿀팁</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:23"><strong>밥에 비벼 먹으면 더 맛있어요!</strong></li> <li data-sourcepos="40:1-40:38"><strong>쌈 채소와 함께 먹으면 더욱 풍성한 맛을 즐길 수 있어요.</strong></li> <li data-sourcepos="41:1-42:0"><strong>냉장고에 남은 제육볶음은 볶음밥 재료로 활용해 보세요.</strong></li> </ul><p data-sourcepos="43:1-43:51"><strong>백종원 선생님의 레시피대로 맛있게 제육볶음 만들어 드시고, 즐거운 식사 시간 되세요!</strong></p><p data-sourcepos="45:1-45:32"><strong>혹시 더 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="47:1-47:27"><strong>백종원 제육볶음 레시피 요리 집밥</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:36"><strong>이 외에도 궁금한 레시피가 있다면 언제든지 물어봐주세요.</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:26"><strong>다른 요리 레시피를 찾고 있으신가요?</strong></li> <li data-sourcepos="53:1-53:28"><strong>특정 재료를 활용한 요리가 궁금하신가요?</strong></li> <li data-sourcepos="54:1-55:0"><strong>요리 초보를 위한 쉬운 레시피를 원하시나요?</strong></li> </ul><p data-sourcepos="56:1-56:28"><strong>최대한 자세하고 친절하게 설명해 드릴게요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">백종원 제육볶음 레시피: 오늘 저녁 메뉴는 바로 이거!</h2><p data-sourcepos="3:1-3:94"><strong>백종원 선생님의 레시피로 만드는 제육볶음, 칼칼하고 매콤한 맛이 일품이죠!</strong> 집에서 간단하게 만들어 먹을 수 있는 백종원표 제육볶음 레시피를 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:33">돼지고기 (삼겹살, 목살 등 취향에 따라 선택) 500g</li> <li data-sourcepos="8:1-8:7">양파 1개</li> <li data-sourcepos="9:1-9:7">대파 1대</li> <li data-sourcepos="10:1-10:9">청양고추 2개</li> <li data-sourcepos="11:1-11:8">간장 3큰술</li> <li data-sourcepos="12:1-12:10">고춧가루 3큰술</li> <li data-sourcepos="13:1-13:9">고추장 2큰술</li> <li data-sourcepos="14:1-14:8">설탕 2큰술</li> <li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li> <li data-sourcepos="16:1-16:9">참기름 1큰술</li> <li data-sourcepos="17:1-17:7">후추 약간</li> <li data-sourcepos="18:1-19:0">식용유 적당량</li> </ul><h3 data-sourcepos="20:1-20:7">레시피</h3><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:62"><strong>준비:</strong> 돼지고기는 먹기 좋은 크기로 썰고, 양파는 채 썰고, 대파와 청양고추는 어슷하게 썰어줍니다.</li> <li data-sourcepos="23:1-23:73"><strong>양념 만들기:</strong> 볼에 간장, 고춧가루, 고추장, 설탕, 다진 마늘, 참기름, 후추를 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="24:1-24:69"><strong>재우기:</strong> 돼지고기에 양념장을 넣고 골고루 버무려 30분 이상 재워둡니다. (시간이 없다면 바로 볶아도 됩니다.)</li> <li data-sourcepos="25:1-26:0"><strong>볶기:</strong> 팬에 식용유를 두르고 중불에서 돼지고기를 볶습니다. 고기가 어느 정도 익으면 양파를 넣고 함께 볶다가 대파와 청양고추를 넣고 센 불에서 살짝 볶아 마무리합니다.</li> </ol><h3 data-sourcepos="27:1-27:17">백종원 제육볶음의 포인트</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:54"><strong>돼지고기:</strong> 삼겹살은 쫄깃한 식감, 목살은 부드러운 식감을 좋아하는 분들께 추천합니다.</li> <li data-sourcepos="30:1-30:72"><strong>양념:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다. 단맛을 더 내고 싶다면 설탕을 조금 더 넣어도 좋습니다.</li> <li data-sourcepos="31:1-32:0"><strong>볶는 시간:</strong> 센 불에서 재빨리 볶아야 불맛이 살아납니다.</li> </ul><p data-sourcepos="33:1-33:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_647f66ca8b9c9c30","c_1fbd764e840d0927",null,"rc_38824f6e276e5d76",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6831543"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="백종원 제육볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ_s6WGv-hksL35NFY7KA456ToF4N3NOSdU1-xu-8r8uCUMMR5bDDWeq6HsNzw2"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6831543" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_647f66ca8b9c9c30","c_1fbd764e840d0927",null,"rc_38824f6e276e5d76",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 제육볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_647f66ca8b9c9c30","c_1fbd764e840d0927",null,"rc_38824f6e276e5d76",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://pungbibapsang.com/%EB%8C%80%EB%B0%95%EB%82%9C-%EA%B8%B0%EC%82%AC%EC%8B%9D%EB%8B%B9-%EB%A9%94%EC%9D%B8%EB%A9%94%EB%89%B4%EC%A0%9C%EC%9C%A1%EB%B3%B6%EC%9D%8C%ED%99%A9%EA%B8%88%EB%A0%88%EC%8B%9C%ED%94%BC/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="제육볶음 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTKFeGSDeEniRmIi5V7B-YKH0T0-51KFfZceKTTboscMgBz8ajBL-hE6baGegII"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://pungbibapsang.com/%EB%8C%80%EB%B0%95%EB%82%9C-%EA%B8%B0%EC%82%AC%EC%8B%9D%EB%8B%B9-%EB%A9%94%EC%9D%B8%EB%A9%94%EB%89%B4%EC%A0%9C%EC%9C%A1%EB%B3%B6%EC%9D%8C%ED%99%A9%EA%B8%88%EB%A0%88%EC%8B%9C%ED%94%BC/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_647f66ca8b9c9c30","c_1fbd764e840d0927",null,"rc_38824f6e276e5d76",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQFXIqeXAfskiW-0umiOgmKajfxQ-HcEoyAURU2zDaoI-ElqLyzSJ7WjFSBYoujJS8cheJNeT9KFvDY-spTPrR1EFKh87d3kaDT-rs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">pungbibapsang.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 제육볶음 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="37:1-37:6">꿀팁</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:23"><strong>밥에 비벼 먹으면 더 맛있어요!</strong></li> <li data-sourcepos="40:1-40:38"><strong>쌈 채소와 함께 먹으면 더욱 풍성한 맛을 즐길 수 있어요.</strong></li> <li data-sourcepos="41:1-42:0"><strong>냉장고에 남은 제육볶음은 볶음밥 재료로 활용해 보세요.</strong></li> </ul><p data-sourcepos="43:1-43:51"><strong>백종원 선생님의 레시피대로 맛있게 제육볶음 만들어 드시고, 즐거운 식사 시간 되세요!</strong></p><p data-sourcepos="45:1-45:32"><strong>혹시 더 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="47:1-47:27"><strong>백종원 제육볶음 레시피 요리 집밥</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:36"><strong>이 외에도 궁금한 레시피가 있다면 언제든지 물어봐주세요.</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:26"><strong>다른 요리 레시피를 찾고 있으신가요?</strong></li> <li data-sourcepos="53:1-53:28"><strong>특정 재료를 활용한 요리가 궁금하신가요?</strong></li> <li data-sourcepos="54:1-55:0"><strong>요리 초보를 위한 쉬운 레시피를 원하시나요?</strong></li> </ul><p data-sourcepos="56:1-56:28"><strong>최대한 자세하고 친절하게 설명해 드릴게요!</strong></p></div> </div></div>