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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">맛있는 양송이버섯 덮밥 만들기: 비주얼과 맛을 모두 사로잡는 레시피</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ef957c6972a5e97&quot;,&quot;c_3a0edc9ba3f3f139&quot;,null,&quot;rc_b65b7a1245f295c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883228"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="양송이버섯 덮밥 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ5kJk5tJtaD1AtDvxK53UcjjPuhFFjb0Ai_50QVBGq5Uh23eshig2ZaTcYqi4V"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883228" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ef957c6972a5e97&quot;,&quot;c_3a0edc9ba3f3f139&quot;,null,&quot;rc_b65b7a1245f295c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양송이버섯 덮밥 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0">
<li data-sourcepos="7:1-7:44"><strong>주재료:</strong> 양송이버섯 300g, 양파 1개, 대파 1대, 식용유 적당량</li>
<li data-sourcepos="8:1-9:0"><strong>양념:</strong> 간장 2큰술, 굴소스 1큰술, 설탕 1/2큰술, 다진 마늘 1큰술, 후추 약간, 물 150ml, 녹말가루 1큰술 + 물 2큰술 (녹말물)</li>
</ul><h3 data-sourcepos="10:1-10:9">만드는 법</h3><ol data-sourcepos="12:1-18:0">
<li data-sourcepos="12:1-12:65"><strong>재료 손질:</strong> 양송이버섯은 깨끗하게 씻어 슬라이스하고, 양파는 채 썰고, 대파는 어슷하게 썰어 준비합니다.</li>
<li data-sourcepos="13:1-13:77"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다. 이어서 양파를 볶다가 양송이버섯을 넣고 함께 볶아줍니다.</li>
<li data-sourcepos="14:1-14:61"><strong>양념하기:</strong> 버섯과 양파가 어느 정도 익으면 간장, 굴소스, 설탕, 후추를 넣고 골고루 섞어줍니다.</li>
<li data-sourcepos="15:1-15:39"><strong>물 넣고 끓이기:</strong> 물 150ml를 넣고 한소끔 끓여줍니다.</li>
<li data-sourcepos="16:1-16:38"><strong>농도 맞추기:</strong> 녹말물을 넣어 소스의 농도를 조절해줍니다.</li>
<li data-sourcepos="17:1-18:0"><strong>마무리:</strong> 녹말물이 걸쭉해지면 대파를 넣고 살짝 볶아 마무리합니다.</li>
</ol><p data-sourcepos="19:1-19:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ef957c6972a5e97&quot;,&quot;c_3a0edc9ba3f3f139&quot;,null,&quot;rc_b65b7a1245f295c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=QW0gkVsFRjg&amp;pp=ygUNI-yGoeydtOuNruuwpQ%3D%3D"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="양송이버섯 덮밥 조리 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRtCDRyv38USZmPXbMmcDS9NumXQqbCUkNkLRduxFMHUOTVjOyc3y2C_cOcaCAv"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=QW0gkVsFRjg&amp;pp=ygUNI-yGoeydtOuNruuwpQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ef957c6972a5e97&quot;,&quot;c_3a0edc9ba3f3f139&quot;,null,&quot;rc_b65b7a1245f295c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양송이버섯 덮밥 조리 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="21:1-21:9">맛있는 팁</h3><ul data-sourcepos="23:1-27:0">
<li data-sourcepos="23:1-23:41"><strong>버섯 선택:</strong> 신선한 양송이버섯을 선택하면 더욱 풍미가 좋습니다.</li>
<li data-sourcepos="24:1-24:67"><strong>채소 추가:</strong> 양파 외에 다른 채소(피망, 당근 등)를 추가하여 색감과 식감을 더욱 풍부하게 만들 수 있습니다.</li>
<li data-sourcepos="25:1-25:42"><strong>매콤하게 즐기기:</strong> 고춧가루를 넣어 매콤한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="26:1-27:0"><strong>다른 버섯 활용:</strong> 양송이버섯 대신 표고버섯, 새송이버섯 등 다른 버섯을 활용해도 좋습니다.</li>
</ul><p data-sourcepos="28:1-28:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ef957c6972a5e97&quot;,&quot;c_3a0edc9ba3f3f139&quot;,null,&quot;rc_b65b7a1245f295c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///peace8012/220968855628?viewType=pc"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="완성된 양송이버섯 덮밥 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQHU2Q8jBjXqIGoLFm6w5W5HSPsqJ5OQkeAdKZvCBKw9HQOMYaixrjgT_HkaNSO"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///peace8012/220968855628?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ef957c6972a5e97&quot;,&quot;c_3a0edc9ba3f3f139&quot;,null,&quot;rc_b65b7a1245f295c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 양송이버섯 덮밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="30:1-30:22">어떤 밥과 함께 먹으면 좋을까요?</h3><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:42"><strong>흰 쌀밥:</strong> 가장 기본적인 조합으로 깔끔한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="33:1-33:41"><strong>현미밥:</strong> 건강을 생각한다면 현미밥과 함께 먹는 것을 추천합니다.</li>
<li data-sourcepos="34:1-35:0"><strong>볶음밥:</strong> 남은 양송이버섯 볶음을 밥에 넣고 볶아 볶음밥으로 만들어 먹어도 좋습니다.</li>
</ul><p data-sourcepos="36:1-36:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ef957c6972a5e97&quot;,&quot;c_3a0edc9ba3f3f139&quot;,null,&quot;rc_b65b7a1245f295c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7017920"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="양송이버섯 덮밥 플레이팅 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQT5naMm6H7UGVfRJJVt5PFnK2pT3Lt2YbMJHEOA_ZEwf1BEAr3pm76QtQFxudM"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7017920" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ef957c6972a5e97&quot;,&quot;c_3a0edc9ba3f3f139&quot;,null,&quot;rc_b65b7a1245f295c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양송이버섯 덮밥 플레이팅 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="38:1-38:69">간단한 재료로 맛있는 한 끼를 해결할 수 있는 양송이버섯 덮밥! 오늘 저녁은 양송이버섯 덮밥으로 즐거운 식사를 해 보세요.</p><p data-sourcepos="40:1-40:37"><strong>#양송이버섯덮밥 #버섯요리 #덮밥레시피 #집밥 #요리스타그램</strong></p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">맛있는 양송이버섯 덮밥 만들기: 비주얼과 맛을 모두 사로잡는 레시피</h2><p data-sourcepos="3:1-3:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8ef957c6972a5e97","c_3a0edc9ba3f3f139",null,"rc_b65b7a1245f295c6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883228"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="양송이버섯 덮밥 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ5kJk5tJtaD1AtDvxK53UcjjPuhFFjb0Ai_50QVBGq5Uh23eshig2ZaTcYqi4V"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883228" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8ef957c6972a5e97","c_3a0edc9ba3f3f139",null,"rc_b65b7a1245f295c6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양송이버섯 덮밥 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0">
<li data-sourcepos="7:1-7:44"><strong>주재료:</strong> 양송이버섯 300g, 양파 1개, 대파 1대, 식용유 적당량</li>
<li data-sourcepos="8:1-9:0"><strong>양념:</strong> 간장 2큰술, 굴소스 1큰술, 설탕 1/2큰술, 다진 마늘 1큰술, 후추 약간, 물 150ml, 녹말가루 1큰술 + 물 2큰술 (녹말물)</li>
</ul><h3 data-sourcepos="10:1-10:9">만드는 법</h3><ol data-sourcepos="12:1-18:0">
<li data-sourcepos="12:1-12:65"><strong>재료 손질:</strong> 양송이버섯은 깨끗하게 씻어 슬라이스하고, 양파는 채 썰고, 대파는 어슷하게 썰어 준비합니다.</li>
<li data-sourcepos="13:1-13:77"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다. 이어서 양파를 볶다가 양송이버섯을 넣고 함께 볶아줍니다.</li>
<li data-sourcepos="14:1-14:61"><strong>양념하기:</strong> 버섯과 양파가 어느 정도 익으면 간장, 굴소스, 설탕, 후추를 넣고 골고루 섞어줍니다.</li>
<li data-sourcepos="15:1-15:39"><strong>물 넣고 끓이기:</strong> 물 150ml를 넣고 한소끔 끓여줍니다.</li>
<li data-sourcepos="16:1-16:38"><strong>농도 맞추기:</strong> 녹말물을 넣어 소스의 농도를 조절해줍니다.</li>
<li data-sourcepos="17:1-18:0"><strong>마무리:</strong> 녹말물이 걸쭉해지면 대파를 넣고 살짝 볶아 마무리합니다.</li>
</ol><p data-sourcepos="19:1-19:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8ef957c6972a5e97","c_3a0edc9ba3f3f139",null,"rc_b65b7a1245f295c6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=QW0gkVsFRjg&pp=ygUNI-yGoeydtOuNruuwpQ%3D%3D"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="양송이버섯 덮밥 조리 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRtCDRyv38USZmPXbMmcDS9NumXQqbCUkNkLRduxFMHUOTVjOyc3y2C_cOcaCAv"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=QW0gkVsFRjg&pp=ygUNI-yGoeydtOuNruuwpQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8ef957c6972a5e97","c_3a0edc9ba3f3f139",null,"rc_b65b7a1245f295c6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양송이버섯 덮밥 조리 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="21:1-21:9">맛있는 팁</h3><ul data-sourcepos="23:1-27:0">
<li data-sourcepos="23:1-23:41"><strong>버섯 선택:</strong> 신선한 양송이버섯을 선택하면 더욱 풍미가 좋습니다.</li>
<li data-sourcepos="24:1-24:67"><strong>채소 추가:</strong> 양파 외에 다른 채소(피망, 당근 등)를 추가하여 색감과 식감을 더욱 풍부하게 만들 수 있습니다.</li>
<li data-sourcepos="25:1-25:42"><strong>매콤하게 즐기기:</strong> 고춧가루를 넣어 매콤한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="26:1-27:0"><strong>다른 버섯 활용:</strong> 양송이버섯 대신 표고버섯, 새송이버섯 등 다른 버섯을 활용해도 좋습니다.</li>
</ul><p data-sourcepos="28:1-28:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8ef957c6972a5e97","c_3a0edc9ba3f3f139",null,"rc_b65b7a1245f295c6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///peace8012/220968855628?viewType=pc"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="완성된 양송이버섯 덮밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQHU2Q8jBjXqIGoLFm6w5W5HSPsqJ5OQkeAdKZvCBKw9HQOMYaixrjgT_HkaNSO"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///peace8012/220968855628?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8ef957c6972a5e97","c_3a0edc9ba3f3f139",null,"rc_b65b7a1245f295c6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 양송이버섯 덮밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="30:1-30:22">어떤 밥과 함께 먹으면 좋을까요?</h3><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:42"><strong>흰 쌀밥:</strong> 가장 기본적인 조합으로 깔끔한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="33:1-33:41"><strong>현미밥:</strong> 건강을 생각한다면 현미밥과 함께 먹는 것을 추천합니다.</li>
<li data-sourcepos="34:1-35:0"><strong>볶음밥:</strong> 남은 양송이버섯 볶음을 밥에 넣고 볶아 볶음밥으로 만들어 먹어도 좋습니다.</li>
</ul><p data-sourcepos="36:1-36:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8ef957c6972a5e97","c_3a0edc9ba3f3f139",null,"rc_b65b7a1245f295c6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7017920"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="양송이버섯 덮밥 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQT5naMm6H7UGVfRJJVt5PFnK2pT3Lt2YbMJHEOA_ZEwf1BEAr3pm76QtQFxudM"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7017920" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8ef957c6972a5e97","c_3a0edc9ba3f3f139",null,"rc_b65b7a1245f295c6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양송이버섯 덮밥 플레이팅 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="38:1-38:69">간단한 재료로 맛있는 한 끼를 해결할 수 있는 양송이버섯 덮밥! 오늘 저녁은 양송이버섯 덮밥으로 즐거운 식사를 해 보세요.</p><p data-sourcepos="40:1-40:37"><strong>#양송이버섯덮밥 #버섯요리 #덮밥레시피 #집밥 #요리스타그램</strong></p></div>
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