도다리 쑥국끓이는법 국물이 끝내주는 쑥된장국 봄나물 종류 쑥 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/KIO" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1908704956="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">도다리 쑥국끓이는법 국물이 끝내주는 쑥된장국 봄나물 종류 쑥 요리 레시피</b></h1><p data-path-to-node="1">추운 겨울이 지나고 만물이 소생하는 봄이 오면 우리 몸은 계절의 변화에 적응하기 위해 더 많은 영양소를 필요로 합니다. 이때 가장 먼저 떠오르는 제철 음식이 바로 봄의 전령사라 불리는 '쑥'과 '도다리'입니다. "봄 도다리, 가을 전어"라는 말이 있을 정도로 봄철 도다리는 살이 올라 맛이 일품이며, 여기에 향긋한 어린 쑥을 더해 끓인 도다리 쑥국은 봄철 보양식으로 손꼽힙니다. 오늘은 깊고 시원한 국물 맛이 일품인 도다리 쑥국 끓이는 법과 함께 쑥을 활용한 다양한 정보들을 자세히 알아보겠습니다.</p><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">1. 도다리 쑥국의 핵심 재료 준비</b></h3><p data-path-to-node="3">도다리 쑥국은 재료 본연의 맛을 살리는 것이 중요하므로 신선한 재료 선택이 맛의 80% 이상을 결정합니다.</p><ul data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">도다리:</b> 봄철 도다리는 단백질이 풍부하고 지방이 적어 담백한 맛이 특징입니다. 구입 시 비늘이 잘 붙어 있고 눈이 맑은 것을 고르세요. 보통 2~3인분 기준으로 중자 1~2마리면 충분합니다.</p></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">쑥:</b> 이른 봄에 나오는 어린 쑥이 향이 강하고 식감이 부드럽습니다. 억센 줄기는 제거하고 잎 위주로 준비합니다. 쑥은 한 줌 가득, 취향에 따라 넉넉히 준비할수록 향이 깊어집니다.</p></li><li><p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">육수용 재료:</b> 멸치, 다시마, 건새우, 디포리 등을 활용해 진한 해물 육수를 내는 것이 좋습니다.</p></li><li><p data-path-to-node="4,3,0"><b data-path-to-node="4,3,0" data-index-in-node="0">부재료:</b> 무(시원한 맛), 대파, 청양고추(칼칼한 맛), 홍고추(색감), 두부(선택)</p></li><li><p data-path-to-node="4,4,0"><b data-path-to-node="4,4,0" data-index-in-node="0">양념:</b> 된장(가장 중요), 국간장 또는 멸치액젓, 다진 마늘, 천일염</p></li></ul><h3 data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">2. 단계별 도다리 쑥국 끓이는 법</b></h3><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">단계 1: 육수 만들기</b> 냄비에 물 1.5리터 정도를 붓고 무를 썰어 넣은 뒤 멸치와 다시마를 넣어 끓입니다. 물이 끓기 시작하면 다시마는 5분 뒤에 건져내고, 멸치는 10분 정도 더 끓여 진한 육수를 만듭니다. 육수가 완성되면 건더기는 모두 건져냅니다.</p><p data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">단계 2: 재료 손질하기</b> 도다리는 비늘을 긁어내고 내장을 제거한 뒤 깨끗이 씻어 토막을 냅니다. 지느러미는 가위로 깔끔하게 정리해 주세요. 쑥은 흐르는 물에 여러 번 씻어 이물질을 제거하고 물기를 빼둡니다. 대파와 고추는 어긋썰기로 준비합니다.</p><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">단계 3: 국물 베이스 만들기</b> 준비된 육수에 된장을 체에 걸러 곱게 풀어줍니다. 된장의 양은 집집마다 염도가 다르므로 처음부터 많이 넣지 말고 간을 보며 조절하세요. 된장을 풀면 비린내를 잡고 구수한 맛을 더해줍니다.</p><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">단계 4: 도다리 넣고 끓이기</b> 육수가 팔팔 끓어오르면 손질해 둔 도다리를 넣습니다. 생선 살이 부서질 수 있으므로 너무 자주 젓지 않는 것이 포인트입니다. 거품이 올라오면 수시로 걷어내야 국물 맛이 깔끔해집니다.</p><p data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">단계 5: 향긋한 쑥과 마무리</b> 도다리가 거의 익었을 때 다진 마늘 1큰술을 넣고 간을 봅니다. 부족한 간은 국간장이나 소금으로 맞춥니다. 마지막으로 대파와 고추를 넣고, 불을 끄기 직전에 쑥을 듬뿍 올립니다. 쑥은 너무 오래 끓이면 향이 날아가고 색이 변하므로 숨이 살짝 죽을 정도만 익혀주는 것이 비법입니다.</p><h3 data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">3. 봄나물의 여왕 쑥의 과 특징</b></h3><p data-path-to-node="12">쑥은 '의초(醫草)'라고 불릴 만큼 건강에 이로운 점이 많습니다. 첫째, 따뜻한 성질을 가지고 있어 부인과 에 적입니다. 손발이 차거나 아랫배가 찬 여성들에게 특히 좋습니다. 둘째, 간 기능을 활성화하고 해독 작용을 돕습니다. 피로 해소와 숙취 제거에 적이라 봄철 나른함을 이겨내기에 안성맞춤입니다. 셋째, 면역력 강화입니다. 비타민 A와 C가 풍부하여 환절기 감기 예방에 도움을 줍니다. 넷째, 혈액 순환 개선입니다. 쑥에 들어있는 시네올 성분은 혈액 속의 유해균을 억제하고 혈관을 확장해 주는 역할을 합니다.</p><h3 data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">4. 다양한 봄나물 종류와 쑥 요리 활용법</b></h3><p data-path-to-node="14">도다리 쑥국 외에도 봄에는 다양한 나물들이 입맛을 돋웁니다.</p><ul data-path-to-node="15"><li><p data-path-to-node="15,0,0"><b data-path-to-node="15,0,0" data-index-in-node="0">봄나물 종류:</b> 냉이(쌉싸름한 맛), 달래(알싸한 맛), 두릅(봄의 제왕), 취나물, 돌나물, 씀바귀 등이 있습니다. 이들은 각각의 향과 식감이 달라 무침, 전, 국 등 다양한 요리에 쓰입니다.</p></li><li><p data-path-to-node="15,1,0"><b data-path-to-node="15,1,0" data-index-in-node="0">쑥의 활용:</b> 쑥국이 지겨울 때는 '쑥버무림'을 만들어 보세요. 멥쌀가루에 쑥을 버무려 쪄내면 훌륭한 간식이 됩니다. 또한 '쑥전'은 바삭한 식감과 쑥향을 동시에 즐길 수 있는 별미입니다. 찌개에 마지막에 쑥을 한 줌 넣으면 평범한 된장찌개도 고급스러운 봄 요리로 변신합니다.</p></li></ul><h3 data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">5. 도다리 쑥국 맛을 살리는 꿀팁 정리</b></h3><ol start="1" data-path-to-node="17"><li><p data-path-to-node="17,0,0"><b data-path-to-node="17,0,0" data-index-in-node="0">된장은 체에 걸러서:</b> 된장 찌꺼기가 남지 않아야 국물이 맑고 시원합니다.</p></li><li><p data-path-to-node="17,1,0"><b data-path-to-node="17,1,0" data-index-in-node="0">생강즙 약간:</b> 비린내에 민감하다면 생강즙을 아주 조금 넣어보세요. 풍미가 살아납니다.</p></li><li><p data-path-to-node="17,2,0"><b data-path-to-node="17,2,0" data-index-in-node="0">쌀뜨물 활용:</b> 물 대신 쌀뜨물을 사용하면 국물이 훨씬 구수하고 도다리의 비린 맛을 적으로 잡아줍니다.</p></li><li><p data-path-to-node="17,3,0"><b data-path-to-node="17,3,0" data-index-in-node="0">쑥은 마지막에:</b> 다시 한번 강조하지만, 쑥의 향을 온전히 즐기려면 서빙 직전에 넣는 것이 좋습니다.</p></li></ol><p data-path-to-node="18">봄이 주는 가장 귀한 선물인 도다리 쑥국으로 가족들의 기력을 보강해 보세요. 은은하게 퍼지는 쑥향과 입안에서 사르르 녹는 도다리 살의 조화는 그 어떤 산해진미보다 깊은 감동을 줄 것입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1773324617="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c1773324617="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/irHi91PRfVU/mqdefault.jpg"><div _ngcontent-ng-c1773324617="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1773324617="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3155569424="" 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jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_b45ef08acd68e966&quot;,&quot;c_e5f264d73149aaa1&quot;,null,&quot;rc_85203e8fea65b58d&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.daily.co.kr/life3128151906" data-hveid="19"><span _ngcontent-ng-c3155569424="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c1773324617="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="도다리 쑥국 쑥된장국 봄나물 요리, AI로 생성" src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcStJrwOqsS02u7McFiiCNjL_xmQn6Ug1pFfmi-LXc8xKe0WFKo18iZ9BhLX_fma"></span><span _ngcontent-ng-c3155569424="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1773324617="" rel="noopener" class="source ng-star-inserted" s://.daily.co.kr/life3128151906" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b45ef08acd68e966&quot;,&quot;c_e5f264d73149aaa1&quot;,null,&quot;rc_85203e8fea65b58d&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1773324617="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRpndPpEZV1QC03bBAhrY_TFeCu6qjgV3mI73AbqIs4eMkBVscRrp0nyH1oLJoxUU9Hk1QFJGuluaaP2I_Mhq1-Ed_KkAi5PWbp"><span _ngcontent-ng-c1773324617="" class="label ellipsis gds-body-s">.daily.co.kr</span><span _ngcontent-ng-c1773324617="" aria-label=""></span></a></div></div></single-image></response-element></div></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/KIO" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> <div _ngcontent-ng-c1908704956="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">도다리 쑥국끓이는법 국물이 끝내주는 쑥된장국 봄나물 종류 쑥 요리 레시피</b></h1><p data-path-to-node="1">추운 겨울이 지나고 만물이 소생하는 봄이 오면 우리 몸은 계절의 변화에 적응하기 위해 더 많은 영양소를 필요로 합니다. 이때 가장 먼저 떠오르는 제철 음식이 바로 봄의 전령사라 불리는 '쑥'과 '도다리'입니다. "봄 도다리, 가을 전어"라는 말이 있을 정도로 봄철 도다리는 살이 올라 맛이 일품이며, 여기에 향긋한 어린 쑥을 더해 끓인 도다리 쑥국은 봄철 보양식으로 손꼽힙니다. 오늘은 깊고 시원한 국물 맛이 일품인 도다리 쑥국 끓이는 법과 함께 쑥을 활용한 다양한 정보들을 자세히 알아보겠습니다.</p><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">1. 도다리 쑥국의 핵심 재료 준비</b></h3><p data-path-to-node="3">도다리 쑥국은 재료 본연의 맛을 살리는 것이 중요하므로 신선한 재료 선택이 맛의 80% 이상을 결정합니다.</p><ul data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">도다리:</b> 봄철 도다리는 단백질이 풍부하고 지방이 적어 담백한 맛이 특징입니다. 구입 시 비늘이 잘 붙어 있고 눈이 맑은 것을 고르세요. 보통 2~3인분 기준으로 중자 1~2마리면 충분합니다.</p></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">쑥:</b> 이른 봄에 나오는 어린 쑥이 향이 강하고 식감이 부드럽습니다. 억센 줄기는 제거하고 잎 위주로 준비합니다. 쑥은 한 줌 가득, 취향에 따라 넉넉히 준비할수록 향이 깊어집니다.</p></li><li><p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">육수용 재료:</b> 멸치, 다시마, 건새우, 디포리 등을 활용해 진한 해물 육수를 내는 것이 좋습니다.</p></li><li><p data-path-to-node="4,3,0"><b data-path-to-node="4,3,0" data-index-in-node="0">부재료:</b> 무(시원한 맛), 대파, 청양고추(칼칼한 맛), 홍고추(색감), 두부(선택)</p></li><li><p data-path-to-node="4,4,0"><b data-path-to-node="4,4,0" data-index-in-node="0">양념:</b> 된장(가장 중요), 국간장 또는 멸치액젓, 다진 마늘, 천일염</p></li></ul><h3 data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">2. 단계별 도다리 쑥국 끓이는 법</b></h3><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">단계 1: 육수 만들기</b> 냄비에 물 1.5리터 정도를 붓고 무를 썰어 넣은 뒤 멸치와 다시마를 넣어 끓입니다. 물이 끓기 시작하면 다시마는 5분 뒤에 건져내고, 멸치는 10분 정도 더 끓여 진한 육수를 만듭니다. 육수가 완성되면 건더기는 모두 건져냅니다.</p><p data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">단계 2: 재료 손질하기</b> 도다리는 비늘을 긁어내고 내장을 제거한 뒤 깨끗이 씻어 토막을 냅니다. 지느러미는 가위로 깔끔하게 정리해 주세요. 쑥은 흐르는 물에 여러 번 씻어 이물질을 제거하고 물기를 빼둡니다. 대파와 고추는 어긋썰기로 준비합니다.</p><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">단계 3: 국물 베이스 만들기</b> 준비된 육수에 된장을 체에 걸러 곱게 풀어줍니다. 된장의 양은 집집마다 염도가 다르므로 처음부터 많이 넣지 말고 간을 보며 조절하세요. 된장을 풀면 비린내를 잡고 구수한 맛을 더해줍니다.</p><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">단계 4: 도다리 넣고 끓이기</b> 육수가 팔팔 끓어오르면 손질해 둔 도다리를 넣습니다. 생선 살이 부서질 수 있으므로 너무 자주 젓지 않는 것이 포인트입니다. 거품이 올라오면 수시로 걷어내야 국물 맛이 깔끔해집니다.</p><p data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">단계 5: 향긋한 쑥과 마무리</b> 도다리가 거의 익었을 때 다진 마늘 1큰술을 넣고 간을 봅니다. 부족한 간은 국간장이나 소금으로 맞춥니다. 마지막으로 대파와 고추를 넣고, 불을 끄기 직전에 쑥을 듬뿍 올립니다. 쑥은 너무 오래 끓이면 향이 날아가고 색이 변하므로 숨이 살짝 죽을 정도만 익혀주는 것이 비법입니다.</p><h3 data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">3. 봄나물의 여왕 쑥의 과 특징</b></h3><p data-path-to-node="12">쑥은 '의초(醫草)'라고 불릴 만큼 건강에 이로운 점이 많습니다. 첫째, 따뜻한 성질을 가지고 있어 부인과 에 적입니다. 손발이 차거나 아랫배가 찬 여성들에게 특히 좋습니다. 둘째, 간 기능을 활성화하고 해독 작용을 돕습니다. 피로 해소와 숙취 제거에 적이라 봄철 나른함을 이겨내기에 안성맞춤입니다. 셋째, 면역력 강화입니다. 비타민 A와 C가 풍부하여 환절기 감기 예방에 도움을 줍니다. 넷째, 혈액 순환 개선입니다. 쑥에 들어있는 시네올 성분은 혈액 속의 유해균을 억제하고 혈관을 확장해 주는 역할을 합니다.</p><h3 data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">4. 다양한 봄나물 종류와 쑥 요리 활용법</b></h3><p data-path-to-node="14">도다리 쑥국 외에도 봄에는 다양한 나물들이 입맛을 돋웁니다.</p><ul data-path-to-node="15"><li><p data-path-to-node="15,0,0"><b data-path-to-node="15,0,0" data-index-in-node="0">봄나물 종류:</b> 냉이(쌉싸름한 맛), 달래(알싸한 맛), 두릅(봄의 제왕), 취나물, 돌나물, 씀바귀 등이 있습니다. 이들은 각각의 향과 식감이 달라 무침, 전, 국 등 다양한 요리에 쓰입니다.</p></li><li><p data-path-to-node="15,1,0"><b data-path-to-node="15,1,0" data-index-in-node="0">쑥의 활용:</b> 쑥국이 지겨울 때는 '쑥버무림'을 만들어 보세요. 멥쌀가루에 쑥을 버무려 쪄내면 훌륭한 간식이 됩니다. 또한 '쑥전'은 바삭한 식감과 쑥향을 동시에 즐길 수 있는 별미입니다. 찌개에 마지막에 쑥을 한 줌 넣으면 평범한 된장찌개도 고급스러운 봄 요리로 변신합니다.</p></li></ul><h3 data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">5. 도다리 쑥국 맛을 살리는 꿀팁 정리</b></h3><ol start="1" data-path-to-node="17"><li><p data-path-to-node="17,0,0"><b data-path-to-node="17,0,0" data-index-in-node="0">된장은 체에 걸러서:</b> 된장 찌꺼기가 남지 않아야 국물이 맑고 시원합니다.</p></li><li><p data-path-to-node="17,1,0"><b data-path-to-node="17,1,0" data-index-in-node="0">생강즙 약간:</b> 비린내에 민감하다면 생강즙을 아주 조금 넣어보세요. 풍미가 살아납니다.</p></li><li><p data-path-to-node="17,2,0"><b data-path-to-node="17,2,0" data-index-in-node="0">쌀뜨물 활용:</b> 물 대신 쌀뜨물을 사용하면 국물이 훨씬 구수하고 도다리의 비린 맛을 적으로 잡아줍니다.</p></li><li><p data-path-to-node="17,3,0"><b data-path-to-node="17,3,0" data-index-in-node="0">쑥은 마지막에:</b> 다시 한번 강조하지만, 쑥의 향을 온전히 즐기려면 서빙 직전에 넣는 것이 좋습니다.</p></li></ol><p data-path-to-node="18">봄이 주는 가장 귀한 선물인 도다리 쑥국으로 가족들의 기력을 보강해 보세요. 은은하게 퍼지는 쑥향과 입안에서 사르르 녹는 도다리 살의 조화는 그 어떤 산해진미보다 깊은 감동을 줄 것입니다.</p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1773324617="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c1773324617="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/irHi91PRfVU/mqdefault.jpg"><div _ngcontent-ng-c1773324617="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1773324617="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3155569424="" 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selectboardarticle.do;jsessionid="fIBv5hvc52A1kWHsTSnzKh371abcQJdsQXu0JBB3jGc143eTleFONQ4TxzOglpHp.cha-was01_servlet_engine1?nttId=23223&bbsId=BBSMSTR_1008&pageUnit=10&searchtitle=title&searchcont=&searchkey=&searchwriter=&searchWrd=&ctgryLrcls=&ctgryMdcls=&ctgrySmcls=&ntcStartDt=&ntcEndDt=&mn=NS_01_09_01"" data-hveid="15"><span _ngcontent-ng-c3155569424="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c1773324617="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="도다리 쑥국 쑥된장국 봄나물 요리, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR7_UXkrP6egRXOXSYhaF65nRFN8LSZvmxrfpfYE76_hTTIf23lPEHPgIVKm2KH"></span><span _ngcontent-ng-c3155569424="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1773324617="" rel="noopener" class="source ng-star-inserted" s: .khs.go.kr cop bbs 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