두부부침 만드는 법 들기름 두부구이 양념장 두부전 두부요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:47">두부부침, 두부구이, 두부전! 다양한 레시피와 함께 푸짐한 한 상 차려보세요!</h2><p data-sourcepos="3:1-3:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e87d0ff3d22f8117&quot;,&quot;c_a7255c665607d65b&quot;,null,&quot;rc_12280084c0a10859&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878252"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="두부부침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRcLvreTNVBWrbd0vNKbvGUcDbcrfxVVk4F_gVcP7awP-PXYunDFI1thFiFa0Z0"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878252" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e87d0ff3d22f8117&quot;,&quot;c_a7255c665607d65b&quot;,null,&quot;rc_12280084c0a10859&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부부침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="5:1-5:22">촉촉하고 부드러운 두부부침 만들기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:7">두부 1모</li> <li data-sourcepos="10:1-10:7">소금 약간</li> <li data-sourcepos="11:1-11:7">후추 약간</li> <li data-sourcepos="12:1-12:17">밀가루 또는 부침가루 적당량</li> <li data-sourcepos="13:1-13:7">달걀 1개</li> <li data-sourcepos="14:1-15:0">식용유</li> </ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:37">두부를 먹기 좋은 크기로 썰고, 키친타올로 물기를 제거합니다.</li> <li data-sourcepos="19:1-19:58">두부에 소금과 후추로 간을 하고, 밀가루 또는 부침가루를 묻힌 후 달걀물에 넣어 골고루 묻혀줍니다.</li> <li data-sourcepos="20:1-21:0">달궈진 팬에 식용유를 두르고 부쳐줍니다. 노릇노릇하게 익으면 뒤집어서 앞뒤로 골고루 익혀줍니다.</li> </ol><h3 data-sourcepos="22:1-22:21">고소함이 가득한 들기름 두부구이</h3><p data-sourcepos="24:1-24:7"><strong>재료:</strong></p><ul data-sourcepos="26:1-32:0"> <li data-sourcepos="26:1-26:7">두부 1모</li> <li data-sourcepos="27:1-27:5">들기름</li> <li data-sourcepos="28:1-28:7">소금 약간</li> <li data-sourcepos="29:1-29:7">후추 약간</li> <li data-sourcepos="30:1-30:13">다진 마늘 1/2큰술</li> <li data-sourcepos="31:1-32:0">다진 파 1큰술</li> </ul><p data-sourcepos="33:1-33:10"><strong>만드는 법:</strong></p><ol data-sourcepos="35:1-39:0"> <li data-sourcepos="35:1-35:37">두부를 먹기 좋은 크기로 썰고, 키친타올로 물기를 제거합니다.</li> <li data-sourcepos="36:1-36:29">달궈진 팬에 들기름을 두르고 두부를 올려줍니다.</li> <li data-sourcepos="37:1-37:23">중불에서 앞뒤로 노릇하게 구워줍니다.</li> <li data-sourcepos="38:1-39:0">구워진 두부 위에 다진 마늘과 다진 파를 올리고 소금, 후추로 간을 해줍니다.</li> </ol><p data-sourcepos="40:1-40:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e87d0ff3d22f8117&quot;,&quot;c_a7255c665607d65b&quot;,null,&quot;rc_12280084c0a10859&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6992135"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="들기름 두부구이 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRVAQkcpYmS0ejt1s2QBRRIO5JeTFYzO5WFxCDq_8Wc-JqEj-0I8BocER1t7LSF"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6992135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e87d0ff3d22f8117&quot;,&quot;c_a7255c665607d65b&quot;,null,&quot;rc_12280084c0a10859&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 두부구이 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:21">매콤달콤한 두부전 양념장 레시피</h3><p data-sourcepos="44:1-44:7"><strong>재료:</strong></p><ul data-sourcepos="46:1-54:0"> <li data-sourcepos="46:1-46:10">고춧가루 1큰술</li> <li data-sourcepos="47:1-47:8">간장 2큰술</li> <li data-sourcepos="48:1-48:8">식초 1큰술</li> <li data-sourcepos="49:1-49:8">설탕 1큰술</li> <li data-sourcepos="50:1-50:13">다진 마늘 1/2큰술</li> <li data-sourcepos="51:1-51:10">다진 파 1큰술</li> <li data-sourcepos="52:1-52:9">참기름 1큰술</li> <li data-sourcepos="53:1-54:0">깨소금 약간</li> </ul><p data-sourcepos="55:1-55:10"><strong>만드는 법:</strong></p><ol data-sourcepos="57:1-59:0"> <li data-sourcepos="57:1-57:24">모든 재료를 볼에 담고 잘 섞어줍니다.</li> <li data-sourcepos="58:1-59:0">부쳐낸 두부전에 양념장을 곁들여 먹으면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="60:1-60:18">다양한 두부 요리 아이디어</h3><ul data-sourcepos="62:1-65:0"> <li data-sourcepos="62:1-62:53"><strong>두부 채소볶음:</strong> 두부, 양파, 당근 등 좋아하는 채소를 넣고 볶아 먹으면 영양 만점!</li> <li data-sourcepos="63:1-63:76"><strong>두부 스테이크:</strong> 두부를 으깨서 다진 마늘, 양파, 빵가루 등을 넣고 스테이크처럼 구워 먹으면 색다른 식감을 즐길 수 있습니다.</li> <li data-sourcepos="64:1-65:0"><strong>두부 김치찌개:</strong> 김치찌개에 두부를 넣으면 국물이 더욱 시원하고 맛있어집니다.</li> </ul><p data-sourcepos="66:1-66:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e87d0ff3d22f8117&quot;,&quot;c_a7255c665607d65b&quot;,null,&quot;rc_12280084c0a10859&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843596"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="두부 요리 모음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQSBmy8lzZ1bGZTUjt9n45T0MRhxUzddjyCDyJp342zEfn3nYPjS3JIBa3mde5b"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843596" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e87d0ff3d22f8117&quot;,&quot;c_a7255c665607d65b&quot;,null,&quot;rc_12280084c0a10859&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="68:1-68:6"><strong>팁:</strong></p><ul data-sourcepos="70:1-73:0"> <li data-sourcepos="70:1-70:33">두부는 물기를 최대한 제거해야 더욱 바삭하게 부쳐집니다.</li> <li data-sourcepos="71:1-71:37">두부를 부칠 때 중불에서 천천히 익혀야 속까지 골고루 익습니다.</li> <li data-sourcepos="72:1-73:0">양념장은 개인의 취향에 따라 가감하여 만들 수 있습니다.</li> </ul><p data-sourcepos="74:1-74:39"><strong>지금 바로 냉장고에 있는 두부로 맛있는 요리를 만들어 보세요!</strong></p><p data-sourcepos="76:1-76:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="78:1-78:33"><strong>두부요리 두부부침 들기름두부구이 두부전 집밥</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:47">두부부침, 두부구이, 두부전! 다양한 레시피와 함께 푸짐한 한 상 차려보세요!</h2><p data-sourcepos="3:1-3:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e87d0ff3d22f8117","c_a7255c665607d65b",null,"rc_12280084c0a10859",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878252"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="두부부침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRcLvreTNVBWrbd0vNKbvGUcDbcrfxVVk4F_gVcP7awP-PXYunDFI1thFiFa0Z0"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878252" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e87d0ff3d22f8117","c_a7255c665607d65b",null,"rc_12280084c0a10859",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부부침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="5:1-5:22">촉촉하고 부드러운 두부부침 만들기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:7">두부 1모</li> <li data-sourcepos="10:1-10:7">소금 약간</li> <li data-sourcepos="11:1-11:7">후추 약간</li> <li data-sourcepos="12:1-12:17">밀가루 또는 부침가루 적당량</li> <li data-sourcepos="13:1-13:7">달걀 1개</li> <li data-sourcepos="14:1-15:0">식용유</li> </ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:37">두부를 먹기 좋은 크기로 썰고, 키친타올로 물기를 제거합니다.</li> <li data-sourcepos="19:1-19:58">두부에 소금과 후추로 간을 하고, 밀가루 또는 부침가루를 묻힌 후 달걀물에 넣어 골고루 묻혀줍니다.</li> <li data-sourcepos="20:1-21:0">달궈진 팬에 식용유를 두르고 부쳐줍니다. 노릇노릇하게 익으면 뒤집어서 앞뒤로 골고루 익혀줍니다.</li> </ol><h3 data-sourcepos="22:1-22:21">고소함이 가득한 들기름 두부구이</h3><p data-sourcepos="24:1-24:7"><strong>재료:</strong></p><ul data-sourcepos="26:1-32:0"> <li data-sourcepos="26:1-26:7">두부 1모</li> <li data-sourcepos="27:1-27:5">들기름</li> <li data-sourcepos="28:1-28:7">소금 약간</li> <li data-sourcepos="29:1-29:7">후추 약간</li> <li data-sourcepos="30:1-30:13">다진 마늘 1/2큰술</li> <li data-sourcepos="31:1-32:0">다진 파 1큰술</li> </ul><p data-sourcepos="33:1-33:10"><strong>만드는 법:</strong></p><ol data-sourcepos="35:1-39:0"> <li data-sourcepos="35:1-35:37">두부를 먹기 좋은 크기로 썰고, 키친타올로 물기를 제거합니다.</li> <li data-sourcepos="36:1-36:29">달궈진 팬에 들기름을 두르고 두부를 올려줍니다.</li> <li data-sourcepos="37:1-37:23">중불에서 앞뒤로 노릇하게 구워줍니다.</li> <li data-sourcepos="38:1-39:0">구워진 두부 위에 다진 마늘과 다진 파를 올리고 소금, 후추로 간을 해줍니다.</li> </ol><p data-sourcepos="40:1-40:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e87d0ff3d22f8117","c_a7255c665607d65b",null,"rc_12280084c0a10859",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6992135"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="들기름 두부구이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRVAQkcpYmS0ejt1s2QBRRIO5JeTFYzO5WFxCDq_8Wc-JqEj-0I8BocER1t7LSF"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6992135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e87d0ff3d22f8117","c_a7255c665607d65b",null,"rc_12280084c0a10859",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 두부구이 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:21">매콤달콤한 두부전 양념장 레시피</h3><p data-sourcepos="44:1-44:7"><strong>재료:</strong></p><ul data-sourcepos="46:1-54:0"> <li data-sourcepos="46:1-46:10">고춧가루 1큰술</li> <li data-sourcepos="47:1-47:8">간장 2큰술</li> <li data-sourcepos="48:1-48:8">식초 1큰술</li> <li data-sourcepos="49:1-49:8">설탕 1큰술</li> <li data-sourcepos="50:1-50:13">다진 마늘 1/2큰술</li> <li data-sourcepos="51:1-51:10">다진 파 1큰술</li> <li data-sourcepos="52:1-52:9">참기름 1큰술</li> <li data-sourcepos="53:1-54:0">깨소금 약간</li> </ul><p data-sourcepos="55:1-55:10"><strong>만드는 법:</strong></p><ol data-sourcepos="57:1-59:0"> <li data-sourcepos="57:1-57:24">모든 재료를 볼에 담고 잘 섞어줍니다.</li> <li data-sourcepos="58:1-59:0">부쳐낸 두부전에 양념장을 곁들여 먹으면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="60:1-60:18">다양한 두부 요리 아이디어</h3><ul data-sourcepos="62:1-65:0"> <li data-sourcepos="62:1-62:53"><strong>두부 채소볶음:</strong> 두부, 양파, 당근 등 좋아하는 채소를 넣고 볶아 먹으면 영양 만점!</li> <li data-sourcepos="63:1-63:76"><strong>두부 스테이크:</strong> 두부를 으깨서 다진 마늘, 양파, 빵가루 등을 넣고 스테이크처럼 구워 먹으면 색다른 식감을 즐길 수 있습니다.</li> <li data-sourcepos="64:1-65:0"><strong>두부 김치찌개:</strong> 김치찌개에 두부를 넣으면 국물이 더욱 시원하고 맛있어집니다.</li> </ul><p data-sourcepos="66:1-66:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e87d0ff3d22f8117","c_a7255c665607d65b",null,"rc_12280084c0a10859",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843596"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="두부 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQSBmy8lzZ1bGZTUjt9n45T0MRhxUzddjyCDyJp342zEfn3nYPjS3JIBa3mde5b"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843596" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e87d0ff3d22f8117","c_a7255c665607d65b",null,"rc_12280084c0a10859",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="68:1-68:6"><strong>팁:</strong></p><ul data-sourcepos="70:1-73:0"> <li data-sourcepos="70:1-70:33">두부는 물기를 최대한 제거해야 더욱 바삭하게 부쳐집니다.</li> <li data-sourcepos="71:1-71:37">두부를 부칠 때 중불에서 천천히 익혀야 속까지 골고루 익습니다.</li> <li data-sourcepos="72:1-73:0">양념장은 개인의 취향에 따라 가감하여 만들 수 있습니다.</li> </ul><p data-sourcepos="74:1-74:39"><strong>지금 바로 냉장고에 있는 두부로 맛있는 요리를 만들어 보세요!</strong></p><p data-sourcepos="76:1-76:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="78:1-78:33"><strong>두부요리 두부부침 들기름두부구이 두부전 집밥</strong></p></div> </div></div>