전기밥솥 식혜 만들기

<p><b><전기밥솥 식혜 만들기></b><br><br>오늘은 추석 명절 음식으로<br>엿기름 식혜 만드는 법을 소개할까 해요.<br>딸아이가 좋아하는 전통음료인데요.<br>추석도 다가오고 해서 수정과와 고민하다<br>전기밥솥으로 식혜 만들기를 했답니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b76f1b71e44ae9d4d8f10caa16a0394d57b0d6ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b76f1b71e44ae9d4d8f10caa16a0394d57b0d6ce" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>펄펄 끓여 만들어둔 식혜는 한 김 식혀<br>냉장고에 두고 시원하게 먹어야 제맛인데요.<br><br>올 추석 명절 음식으로 가족들을 위해<br>엿기름 식혜 만드는 법,<br>전기밥솥 식혜 만들기 알려드릴게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5c685666e3a4895d818b23e46125ee0813cbec68" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5c685666e3a4895d818b23e46125ee0813cbec68" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>엿기름 400g, 물 4.5L, 쌀 2인분,<br>면포, 원당 2컵, 생강 50g, 전기밥솥.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f888d02918d7a685bcfffa6ce3cc4c0a175cc86d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f888d02918d7a685bcfffa6ce3cc4c0a175cc86d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>주인공인 엿기름 400g입니다.<br>티백 아닌 진짜 엿기름을 이용해 만들게요.<br>준비물은 이 정도면 됩니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9a3b5aaff0f399346f21ae172bd837b681971aa8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9a3b5aaff0f399346f21ae172bd837b681971aa8" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d9c615cdfdfe0e1aa10218ed7d1f5677f18eeeec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d9c615cdfdfe0e1aa10218ed7d1f5677f18eeeec" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>엿기름을 면 보자기에 담아주세요.<br>새지 않도록 입구를 단단하게 동여맵니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/45c2c7919366fa661ff0a1e4e7d2aef5cc25e399" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/45c2c7919366fa661ff0a1e4e7d2aef5cc25e399" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>그다음 물 4.5L를 넣어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9210dcbae4f367721462a79498cbf4c4d0602664" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9210dcbae4f367721462a79498cbf4c4d0602664" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>엿기름을 푹 담가 적셔주세요.<br><br>이제부터는 손목의 스냅을 이용해<br>엿기름을 주물러 치대줍니다.<br>10분 정도 반복해서 엿기름 물을 만들어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ec7a584aeb228009196fa0361f3aa05a7bdcc6fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ec7a584aeb228009196fa0361f3aa05a7bdcc6fb" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cc279f400b456853a10f562807077ffdce679d57" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cc279f400b456853a10f562807077ffdce679d57" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>10분 정도 열심히 치대어 만들어낸 엿기름물!<br>30분 동안 방치시켜 앙금을 가라앉혀요.<br>그러면 윗쪽처럼 물이 좀 맑아진답니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f01447987d4556dd59d4a29ba2cb5ecd3d35b4a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f01447987d4556dd59d4a29ba2cb5ecd3d35b4a1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ffabd689d777ad049b0f7a0ec03e47f3f9701469" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ffabd689d777ad049b0f7a0ec03e47f3f9701469" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>식혜에 생강이 들어가면 감칠맛과 향이 좋아지는데요.<br>50g 정도 껍질을 벗겨내고 다시 팩에 넣어 준비해요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4f34598b5651f56ff5415fb136dc88e8d5c3f164" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4f34598b5651f56ff5415fb136dc88e8d5c3f164" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f3cd78c5f4c5786a4aad0a937ecf626af956473" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f3cd78c5f4c5786a4aad0a937ecf626af956473" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>흰쌀 두 컵을 세척한 뒤 냄비에 앉히고<br>동량의 물을 넣어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2336e570855a818199cce03d282f74511ec2a8fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2336e570855a818199cce03d282f74511ec2a8fc" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/14e090bbfb1744c51ddf52c5d0d5b4180a13f08a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/14e090bbfb1744c51ddf52c5d0d5b4180a13f08a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>빠른 취사를 이용해 밥을 짓습니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/76bd74ed1d14d004069ae24a7a65bb353b112486" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/76bd74ed1d14d004069ae24a7a65bb353b112486" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>골고루 한번 섞어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a3d7ba0de044e05a360dcfb75ead51232b099e2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a3d7ba0de044e05a360dcfb75ead51232b099e2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9ef318d5532e300709533206cb43e7e31b44c785" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9ef318d5532e300709533206cb43e7e31b44c785" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>엿기름물 1.2L를 붓고 최대한 채워주세요.(6인용 밥솥 기준)<br><br>주걱을 이용해 골고루 섞어 밥알을 풀어줍니다.<br>보온 모드로 5~6시간 동안 두어<br>밥알을 삭혀주도록 합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cdb09bd07ca6e55a0bbe46d9149b030ac64e5c00" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cdb09bd07ca6e55a0bbe46d9149b030ac64e5c00" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ae62b53833581dbed87217b68764ce1810704efc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ae62b53833581dbed87217b68764ce1810704efc" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>대략 6시간 가까이 삭혀줬어요.<br>밥알이 많이 떠오르진 않았지만<br>저는 밥알보다는 국물을 좋아하니까<br>이대로 식혜를 만들어볼게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f823ec21618ef2c4901ac9ca5bf38f1b2253f464" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f823ec21618ef2c4901ac9ca5bf38f1b2253f464" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>삭힌 밥알과 엿기름물을 큰 냄비에 부어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0a8b626301f30ab9fd9e5f66655e3c2beaa41ff1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0a8b626301f30ab9fd9e5f66655e3c2beaa41ff1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6f704883ca9d64d352ca7431feb442b81402503e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6f704883ca9d64d352ca7431feb442b81402503e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>앙금을 가라앉혀둔 엿기름물입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4e8d0e6996df30272e988c52fe393c5680f7870a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4e8d0e6996df30272e988c52fe393c5680f7870a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>최대한 앙금이 일어나지 않도록 해서<br>모두 냄비에 넣어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/472607859b307d7ffd915387ead8f33134136192" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/472607859b307d7ffd915387ead8f33134136192" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7289bac5d57018403d94a744acfee4365878d462" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7289bac5d57018403d94a744acfee4365878d462" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>생강과 원당 2컵도 넣어줄게요.<br>단맛은 취향껏 조절 가능한데요.<br>2컵이 적당히 맛있었어요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7d957e7fa10ca7e6a8030166a8b5cb072a74f9c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7d957e7fa10ca7e6a8030166a8b5cb072a74f9c8" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/204051cab54c83d6d51b30204d14cc55a3b91a48" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/204051cab54c83d6d51b30204d14cc55a3b91a48" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>이제부터 센 불로 끓여줍니다.<br>올라오는 거품은 걷어내주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/db3410a347645856e63d8edd4e05cf57001f176d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/db3410a347645856e63d8edd4e05cf57001f176d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>식혜가 끓어오르면 생강은 건져내고<br>10분간만 더 끓여주도록 해요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0631ef6569efe77fa1acddd0e6eecff731f12c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0631ef6569efe77fa1acddd0e6eecff731f12c1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dcf1352a49101322dd0b9cedf80ff9204bea47d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dcf1352a49101322dd0b9cedf80ff9204bea47d9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>달콤하고 맛있는 식혜 만들기 완성입니다.<br><br>밥알이 동동 떠오르는 식혜를 원하신다면<br>삭힌 밥알은 건져내어 찬물로 헹군 뒤<br>따로 냉장 보관해서 사용하세요. ^^<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6379cdb4105ad246a1bd10a23934e27cf622246b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6379cdb4105ad246a1bd10a23934e27cf622246b" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>맛있게 만들어진 식혜는 밀폐용기에 담아<br>냉장고에 넣어 보관하세요.<br>대추 돌돌 말아 썰어 올려주고<br>얼음 동동 띄워 시원하게 한잔합니다.<br>적당히 단맛으로 제가 원하던 맛이 잘 나왔어요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d6e901a6b7e80e501c16b094aefabb5a274e0b96" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d6e901a6b7e80e501c16b094aefabb5a274e0b96" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>올 추석 명절 음식으로 식혜 만들기 어떠세요?</p>