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<p><b>-들깨 배추볶음-</b></p><p> </p><p>겨울에는 상추보다 배추쌈이 맛이 있어요.</p><p>쌈으로 먹고 남은 배추는여러모로 활용도 많지요.</p><p>저는 배추를 볶아나물 반찬을 한가지 만들었습니다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/056c2e6e37f8b61b88c0a011a2d8d267cf917aed" class="txc-image" width="542" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/056c2e6e37f8b61b88c0a011a2d8d267cf917aed" data-origin-width="542" data-origin-height="481"></div><p> </p><p>구수하니 들깨로 볶은</p><p>들깨배추볶음</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/050d94d2a412ff95f73ca29fb0c4bfaf9277f186" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/050d94d2a412ff95f73ca29fb0c4bfaf9277f186" data-origin-width="544" data-origin-height="370"></div><p><br><b>어른 손바닥크기 배추 8장</b>을</p><p> </p><p>곱게 채썰어 줍니다.</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/9fdcf1192c975730143344987c6b5010c7676618" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/9fdcf1192c975730143344987c6b5010c7676618" data-origin-width="544" data-origin-height="370"></div><p><br><b>다시마 멸치육수 1컵</b>에</p><p> </p><p><b>들깨가루 2큰술, 국간장 1+1/2큰술</b>을 넣고</p><p> </p><p>고루 잘 풀어 줍니다.</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/482ee4c6926796815d8cd62ab060a6f24cd42896" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/482ee4c6926796815d8cd62ab060a6f24cd42896" data-origin-width="544" data-origin-height="370"></div><p><br>달군 팬에</p><p> </p><p><b>들기름 1큰술</b>을 두르고</p><p> </p><p><b>대파 1/2대 흰부분</b>을 어슷썰어 넣고</p><p> </p><p>볶아 줍니다.</p><p> </p><p>​</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/7f38fdcac743fecb4845f3af1743f266e6308ecd" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/7f38fdcac743fecb4845f3af1743f266e6308ecd" data-origin-width="544" data-origin-height="370"></div><p><br>그리고 채썬 배추를 넣고</p><p> </p><p>고루 한번 볶아 준 후....</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/6bd1aba52814a157fd6ced7f9348d2a901c0d5fb" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/6bd1aba52814a157fd6ced7f9348d2a901c0d5fb" data-origin-width="544" data-origin-height="370"></div><p><br>준비한 들깨물을 붓고</p><p> </p><p>고루 섞어 볶아 준 후...</p><p> </p><p>​</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/7060da717631d820f112e998806d2268dccecdd4" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/7060da717631d820f112e998806d2268dccecdd4" data-origin-width="544" data-origin-height="370"></div><p><br><b>대파 1/2대 초록부분</b>을 어슷하게 썰어 넣고</p><p> </p><p>부족한 간은 소금으로 맞춰 줍니다.</p><p> </p><p>​</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/226f6ab05cc2151d2e281e26ce5ed8cadaef4db8" class="txc-image" width="542" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/226f6ab05cc2151d2e281e26ce5ed8cadaef4db8" data-origin-width="542" data-origin-height="464"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/h4zp/3fad8e647ca9a31d57b6ffced8b7ec7ae6caf17f" class="txc-image" width="542" data-img-src="https://t1.daumcdn.net/cafeattach/h4zp/3fad8e647ca9a31d57b6ffced8b7ec7ae6caf17f" data-origin-width="542" data-origin-height="466"></div><p><br><br>구수하고 아삭한 식감의</p><p> </p><p>들깨배추볶음입니다</p>
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들깨 배추볶음
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21.04.16 13:24
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