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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">얼큰하고 시원한 오징어무국 레시피 (냉동 오징어 활용)</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af14f459deec5dd7&quot;,&quot;c_9a3a3a03e76450a6&quot;,null,&quot;rc_6c1f2a5638a198a9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6506739"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="얼큰 오징어무국 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTP9YPw1kWXdyC44Nc1t0IoRl9lO93FuKUemhHM0uwS4p8nBl_MFUMSKqnL0IEq"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6506739" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af14f459deec5dd7&quot;,&quot;c_9a3a3a03e76450a6&quot;,null,&quot;rc_6c1f2a5638a198a9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰 오징어무국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:116">칼칼한 국물과 쫄깃한 오징어의 조화가 일품인 얼큰 오징어무국! 특히 냉동 오징어를 활용하면 언제든지 간편하게 즐길 수 있어요. 냉동 오징어 해동법부터 맛있는 오징어무국 만드는 법까지, 지금 바로 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0">
<li data-sourcepos="9:1-9:30"><strong>주재료:</strong> 냉동 오징어, 무, 대파, 청양고추</li>
<li data-sourcepos="10:1-10:34"><strong>양념:</strong> 고춧가루, 다진 마늘, 국간장, 소금, 후추</li>
<li data-sourcepos="11:1-12:0"><strong>기타:</strong> 멸치 다시마 육수 (또는 다시팩)</li>
</ul><h3 data-sourcepos="13:1-13:7">레시피</h3><ol data-sourcepos="15:1-22:0">
<li data-sourcepos="15:1-15:89"><strong>냉동 오징어 해동:</strong> 냉동 오징어는 냉장실에서 천천히 해동하거나, 흐르는 물에 살짝 헹궈 해동해주세요. 해동된 오징어는 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="16:1-16:31"><strong>무 손질:</strong> 무는 큼직하게 나박썰기 해줍니다.</li>
<li data-sourcepos="17:1-17:64"><strong>양념 준비:</strong> 볼에 고춧가루, 다진 마늘, 국간장, 소금, 후추를 넣고 고루 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="18:1-18:55"><strong>국 끓이기:</strong> 냄비에 멸치 다시마 육수를 붓고 끓이다가 무를 넣고 5분 정도 끓여줍니다.</li>
<li data-sourcepos="19:1-19:41"><strong>양념 넣기:</strong> 끓는 냄비에 준비한 양념장을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="20:1-20:81"><strong>오징어 넣기:</strong> 무가 어느 정도 익으면 썰어둔 오징어를 넣고 2~3분 정도 더 끓여줍니다. 오징어는 오래 끓이면 질겨지므로 주의하세요.</li>
<li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 대파와 청양고추를 송송 썰어 넣고 한소끔 끓여주면 완성입니다.</li>
</ol><h3 data-sourcepos="23:1-23:5">팁</h3><ul data-sourcepos="25:1-29:0">
<li data-sourcepos="25:1-25:59"><strong>냉동 오징어 활용:</strong> 냉동 오징어는 냉장실에서 하루 전날 미리 꺼내 해동하는 것이 가장 좋습니다.</li>
<li data-sourcepos="26:1-26:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="27:1-27:47"><strong>깊은 맛을 내기 위해:</strong> 멸치 다시마 육수 대신 다시팩을 사용해도 좋습니다.</li>
<li data-sourcepos="28:1-29:0"><strong>다른 재료 추가:</strong> 애호박, 양파 등 좋아하는 채소를 추가하여 더욱 풍성한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="30:1-32:21">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af14f459deec5dd7&quot;,&quot;c_9a3a3a03e76450a6&quot;,null,&quot;rc_6c1f2a5638a198a9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920469"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="양념 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcROk9vsKDjbKOc6t7fUzLgtDHC1rWMpe3d0sFSPQ4zDO6xffCrcHQkJvyOGMe9s"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6920469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af14f459deec5dd7&quot;,&quot;c_9a3a3a03e76450a6&quot;,null,&quot;rc_6c1f2a5638a198a9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="34:1-34:94"><strong>따끈한 밥에 얼큰한 오징어무국 한 그릇이면 든든한 한 끼 식사가 완성됩니다. 냉동실에 있는 오징어를 활용하여 오늘 저녁 메뉴는 얼큰 오징어무국으로 결정해 보세요!</strong></p><p data-sourcepos="36:1-36:33"><strong>오징어무국 레시피 냉동오징어요리 집밥 국요리</strong></p><p data-sourcepos="38:1-38:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="40:1-40:3"><p data-sourcepos="41:1-41:191"><strong>Would you like me to provide additional information or recipes?</strong> For example, I could suggest side dishes to pair with your 오징어무국, or provide a recipe for a different kind of Korean soup.</p></div>
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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">얼큰하고 시원한 오징어무국 레시피 (냉동 오징어 활용)</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_af14f459deec5dd7","c_9a3a3a03e76450a6",null,"rc_6c1f2a5638a198a9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6506739"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="얼큰 오징어무국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTP9YPw1kWXdyC44Nc1t0IoRl9lO93FuKUemhHM0uwS4p8nBl_MFUMSKqnL0IEq"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6506739" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_af14f459deec5dd7","c_9a3a3a03e76450a6",null,"rc_6c1f2a5638a198a9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰 오징어무국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:116">칼칼한 국물과 쫄깃한 오징어의 조화가 일품인 얼큰 오징어무국! 특히 냉동 오징어를 활용하면 언제든지 간편하게 즐길 수 있어요. 냉동 오징어 해동법부터 맛있는 오징어무국 만드는 법까지, 지금 바로 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0">
<li data-sourcepos="9:1-9:30"><strong>주재료:</strong> 냉동 오징어, 무, 대파, 청양고추</li>
<li data-sourcepos="10:1-10:34"><strong>양념:</strong> 고춧가루, 다진 마늘, 국간장, 소금, 후추</li>
<li data-sourcepos="11:1-12:0"><strong>기타:</strong> 멸치 다시마 육수 (또는 다시팩)</li>
</ul><h3 data-sourcepos="13:1-13:7">레시피</h3><ol data-sourcepos="15:1-22:0">
<li data-sourcepos="15:1-15:89"><strong>냉동 오징어 해동:</strong> 냉동 오징어는 냉장실에서 천천히 해동하거나, 흐르는 물에 살짝 헹궈 해동해주세요. 해동된 오징어는 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="16:1-16:31"><strong>무 손질:</strong> 무는 큼직하게 나박썰기 해줍니다.</li>
<li data-sourcepos="17:1-17:64"><strong>양념 준비:</strong> 볼에 고춧가루, 다진 마늘, 국간장, 소금, 후추를 넣고 고루 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="18:1-18:55"><strong>국 끓이기:</strong> 냄비에 멸치 다시마 육수를 붓고 끓이다가 무를 넣고 5분 정도 끓여줍니다.</li>
<li data-sourcepos="19:1-19:41"><strong>양념 넣기:</strong> 끓는 냄비에 준비한 양념장을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="20:1-20:81"><strong>오징어 넣기:</strong> 무가 어느 정도 익으면 썰어둔 오징어를 넣고 2~3분 정도 더 끓여줍니다. 오징어는 오래 끓이면 질겨지므로 주의하세요.</li>
<li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 대파와 청양고추를 송송 썰어 넣고 한소끔 끓여주면 완성입니다.</li>
</ol><h3 data-sourcepos="23:1-23:5">팁</h3><ul data-sourcepos="25:1-29:0">
<li data-sourcepos="25:1-25:59"><strong>냉동 오징어 활용:</strong> 냉동 오징어는 냉장실에서 하루 전날 미리 꺼내 해동하는 것이 가장 좋습니다.</li>
<li data-sourcepos="26:1-26:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="27:1-27:47"><strong>깊은 맛을 내기 위해:</strong> 멸치 다시마 육수 대신 다시팩을 사용해도 좋습니다.</li>
<li data-sourcepos="28:1-29:0"><strong>다른 재료 추가:</strong> 애호박, 양파 등 좋아하는 채소를 추가하여 더욱 풍성한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="30:1-32:21">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_af14f459deec5dd7","c_9a3a3a03e76450a6",null,"rc_6c1f2a5638a198a9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920469"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="양념 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcROk9vsKDjbKOc6t7fUzLgtDHC1rWMpe3d0sFSPQ4zDO6xffCrcHQkJvyOGMe9s"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6920469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_af14f459deec5dd7","c_9a3a3a03e76450a6",null,"rc_6c1f2a5638a198a9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="34:1-34:94"><strong>따끈한 밥에 얼큰한 오징어무국 한 그릇이면 든든한 한 끼 식사가 완성됩니다. 냉동실에 있는 오징어를 활용하여 오늘 저녁 메뉴는 얼큰 오징어무국으로 결정해 보세요!</strong></p><p data-sourcepos="36:1-36:33"><strong>오징어무국 레시피 냉동오징어요리 집밥 국요리</strong></p><p data-sourcepos="38:1-38:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="40:1-40:3"><p data-sourcepos="41:1-41:191"><strong>Would you like me to provide additional information or recipes?</strong> For example, I could suggest side dishes to pair with your 오징어무국, or provide a recipe for a different kind of Korean soup.</p></div>
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