단짠단짠 좋아한다..?…그럼 간장닭볶음탕 어뗘.

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 (피그킹)<br><br><br><양념장><br>-닭2마리기준-<br>간장 100ml<br>설탕 100ml<br>매실액(올리고당 대체가능) 5큰술??정도<br>미림 또는 맛술 3큰술<br>물 600ml<br>참기름 조금<br>오꼬노미야끼소스(또는 데리야끼?) 1큰술<br><br><주재료><br>닭 2마리<br>감자 3개<br>당근 작은거 3개<br>양파 1개<br>고추 조금<br>파 3-4줄기 하얀부분<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5f3c7287eb8c8daa83a13e696a2f72a230a5a925" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5f3c7287eb8c8daa83a13e696a2f72a230a5a925" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">닭을 일단 깨끗하게 빡빡 씻고<br>우유에 담가줘유. 귀찮으면 안해두댬<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/aa397598808fa0b59832c2e3e9cbf2516a08e8f5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/aa397598808fa0b59832c2e3e9cbf2516a08e8f5" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">냄비에 한번 부글 끓여주삼 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/57613dfd344a15619a32a963e723ec76b7bd2f6f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/57613dfd344a15619a32a963e723ec76b7bd2f6f" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">이렇게 끓어오르면 바루 찬물 샤워<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/791c2982c13165afd40681d0d0d9a8c7ed5b5c7f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/791c2982c13165afd40681d0d0d9a8c7ed5b5c7f" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">그리고 물기 빼서 옆에 대기<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3cb01896993e509e47daf4a22e91ec8e1a6a3aa8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3cb01896993e509e47daf4a22e91ec8e1a6a3aa8" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">야채 준비.<br>양파는 크게 써는게 좋고<br>대파도 반 가르고 크게 잘라야 맛있더라구!<br>이건 여시들 마음~!!<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c45059d793aac22c815e613e2f05bb9aee037e83" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c45059d793aac22c815e613e2f05bb9aee037e83" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">난 고추씨 극혐이라 물에 담가서 손으로 휘휘 <br>저어서 씨 제거 했음<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/276a1abb3b2fd84d56531e9291a4d80d1a2125df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/276a1abb3b2fd84d56531e9291a4d80d1a2125df" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">당근 감자도 대충 이렇게 썰었음<br>감자는 많이 익히니까 다 부숴져서..<br>혹시 부숴지는거 싫으면 크게 써세욤!<br>밥에 비비는게 좋다~ 하면 저처럼^^<br><br>물 600ml에 양념장 미리 만든거 절반만!!!!!!넣구<br>야채 넣고 끓여줘유!!!!!!! 이것이 중요! <br>(딱딱 야채!-당근 감자)<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/523c0c126e16449221f6dea309100f31854088e3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/523c0c126e16449221f6dea309100f31854088e3" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">그리고 야채가 좀 익었다? 싶으면<br>닭 두마리 투하. 그리고 남은 양념장 투하<br>이때 물이 좀 부족하다 싶은데<br>전혀- 안부족 했음!!<br>여기서 난 간장 조금 더 넣었음 한 세바퀴? 정도 <br>너무 단거 싫다 하면 여기서 간장 좀 더 넣어두 될듯.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1ad384e441503ee493f96da623028a03207be6b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1ad384e441503ee493f96da623028a03207be6b7" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">좀 팔팔 끓었다 싶으면<br>양파 파 고추 넣어주삼<br>여기서 땡초 넣으면..센스 있단 말 좀 들음.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ffebb4879a7ef36b4df3fb9d3662f8dbb6c09214" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ffebb4879a7ef36b4df3fb9d3662f8dbb6c09214" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">바글바글.<br>난 뭔가 찜닭 하려 했는데 <br>닭볶음탕 되벌임…<br><br>그래서 걍 간장 닭볶음탕으로 하기로. ..<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/43f40de3c6135d7c185fe309942a758c5b3ebfb1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/43f40de3c6135d7c185fe309942a758c5b3ebfb1" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">마지막 이거 한큰술!<br>오코노미야끼 소스 남아서 넣어봤는데..<br>뭔가 일본 향도 나면서 ….굉장했음.<br>그리고 마지막에 참기름 !! 넣고 휘휘 저어주삼.<br><br>없으면 안넣어도 ㄱㅊ<br>근데. 후회 안할거야..<br></p><p style="text-align: left;"><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/51c95a9edb8b2049b74c2be4f3b1cfa054c724f8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/51c95a9edb8b2049b74c2be4f3b1cfa054c724f8" data-origin-width="480" data-origin-height="480"></div><p style="text-align: left;">진짜 마지막에 냄새맡고 <br>바로 먹었는데…. 맛있더라…<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/dbb79465112af28d57981eefa5b9f1bbd6bd8a58" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/dbb79465112af28d57981eefa5b9f1bbd6bd8a58" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">근데 알지?<br>닭볶음탕은 그 다음 날 다시 끓여야 더 맛있음;;<br><br>여기에 우동사리 넣어 먹으니까…<br>극락 그자체…….<br>걍 그자리에서 맥주 하나 까부숨.<br><br>원래는 찜닭레시피 하려했으나^^<br>실패에서 나온 성공의 레시피.<br>다들 맛있게 먹었음 좋겠다.!! <br><br>그럼 안녕.<br>문제 있을 시 찜닭해먹음…</p>