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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">가리비 찌는 법, 해감, 손질법 완벽 가이드!</h2><p data-sourcepos="3:1-3:44">싱싱한 가리비를 맛있게 즐기기 위해서는 올바른 손질과 찌는 방법이 중요합니다.</p><h3 data-sourcepos="5:1-5:11">가리비 손질법</h3><ol data-sourcepos="7:1-12:0">
<li data-sourcepos="7:1-12:0"><strong>해감:</strong>
<ul data-sourcepos="8:4-12:0">
<li data-sourcepos="8:4-8:28">흐르는 물에 가리비를 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="9:4-9:36">넓은 볼에 가리비를 담고 굵은 소금을 한 줌 넣어줍니다.</li>
<li data-sourcepos="10:4-10:49">30분~1시간 정도 해감을 시켜줍니다. (소금 대신 밀가루를 사용해도 됩니다.)</li>
<li data-sourcepos="11:4-12:0">해감이 끝나면 흐르는 물에 다시 한번 깨끗하게 씻어줍니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5506e4cab97609ac&quot;,&quot;c_66a3ef88f29b03fb&quot;,null,&quot;rc_c0d74d1478c008b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://big-sister..com/168"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="가리비 해감 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQLGK2hqgHwaYBO9m5z2DQRM5VWhPdlfDTrAZM3gz93JlotbvDBg5744F1ucGl1"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://big-sister..com/168" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5506e4cab97609ac&quot;,&quot;c_66a3ef88f29b03fb&quot;,null,&quot;rc_c0d74d1478c008b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcStNIz9iLgytW-E8KrBQUKUtWlqd06P-YZEqxPNK3hQ9KWyiFo2ddD2GCgLhwQh9p5i3CyZMgu8JoF3IAhvGnjYcNvMhq8EMX3QRv_bYahMAw"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">big-sister..com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 해감 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="15:1-18:0" start="2">
<li data-sourcepos="15:1-18:0"><strong>껍질 손질:</strong>
<ul data-sourcepos="16:4-18:0">
<li data-sourcepos="16:4-16:39">칼을 이용하여 가리비 껍질에 붙어 있는 이물질을 제거해줍니다.</li>
<li data-sourcepos="17:4-18:0">껍질 안쪽에 있는 검은 부분도 깨끗하게 긁어내줍니다.</li>
</ul>
</li>
</ol><h3 data-sourcepos="19:1-19:12">가리비 찌는 법</h3><ol data-sourcepos="21:1-29:0">
<li data-sourcepos="21:1-24:0">
<p data-sourcepos="21:4-21:16"><strong>냄비에 물 넣기:</strong></p>
<ul data-sourcepos="22:4-24:0">
<li data-sourcepos="22:4-22:25">냄비에 물을 넉넉히 넣고 끓여줍니다.</li>
<li data-sourcepos="23:4-24:0">물에 소주나 청주를 약간 넣어주면 비린내를 잡을 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="25:1-29:0">
<p data-sourcepos="25:4-25:14"><strong>가리비 넣기:</strong></p>
<ul data-sourcepos="26:4-29:0">
<li data-sourcepos="26:4-26:26">끓는 물에 손질된 가리비를 넣어줍니다.</li>
<li data-sourcepos="27:4-27:30">뚜껑을 덮고 중불에서 5~7분 정도 쪄줍니다.</li>
<li data-sourcepos="28:4-29:0">가리비 크기와 갯수에 따라 찌는 시간을 조절해주세요.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5506e4cab97609ac&quot;,&quot;c_66a3ef88f29b03fb&quot;,null,&quot;rc_c0d74d1478c008b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6944500"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="가리비 찌는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSd5XC4MBljZ3RU8znkr9TqmrrCy-7asBw7za5GHiwCb-c1pkdF9KkI8orxGOC_"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6944500" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5506e4cab97609ac&quot;,&quot;c_66a3ef88f29b03fb&quot;,null,&quot;rc_c0d74d1478c008b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 찌는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="32:1-32:16">맛있는 가리비찜 만들기</h3><ul data-sourcepos="34:1-36:0">
<li data-sourcepos="34:1-34:46"><strong>양념:</strong> 간장, 마늘, 청양고추, 참기름 등을 넣어 양념장을 만들어줍니다.</li>
<li data-sourcepos="35:1-36:0"><strong>채소:</strong> 팽이버섯, 양파 등 좋아하는 채소를 함께 넣어 쪄주면 더욱 풍성한 맛을 즐길 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5506e4cab97609ac&quot;,&quot;c_66a3ef88f29b03fb&quot;,null,&quot;rc_c0d74d1478c008b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7015836"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="가리비찜 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSIk2EG05x6XXOUNLI-oKm-Cr-N4f7qote7y3_NvmkKTXHoBkZQ7F2wRvGE_RXo"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7015836" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5506e4cab97609ac&quot;,&quot;c_66a3ef88f29b03fb&quot;,null,&quot;rc_c0d74d1478c008b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비찜 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="39:1-39:6">꿀팁</h3><ul data-sourcepos="41:1-44:0">
<li data-sourcepos="41:1-41:52"><strong>싱싱한 가리비 선택:</strong> 껍질이 닫혀있고 광택이 나는 가리비를 선택하는 것이 좋습니다.</li>
<li data-sourcepos="42:1-42:54"><strong>찜기 사용:</strong> 찜기를 이용하면 가리비의 수분을 유지하며 더욱 촉촉하게 쪘을 수 있습니다.</li>
<li data-sourcepos="43:1-44:0"><strong>초고추장:</strong> 찍어먹을 초고추장에 다진 마늘이나 청양고추를 넣어 매콤하게 즐겨보세요.</li>
</ul><p data-sourcepos="45:1-45:83"><strong>가리비 요리, 어렵지 않죠?</strong> 싱싱한 가리비로 만든 가리비찜은 술안주는 물론, 가족과 함께 즐기기에도 좋은 메뉴입니다. 지금 바로 시도해보세요!</p><p data-sourcepos="47:1-47:33"><strong>참고:</strong> 가리비는 제철에 먹는 것이 가장 맛있습니다.</p><p data-sourcepos="49:1-49:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">가리비 찌는 법, 해감, 손질법 완벽 가이드!</h2><p data-sourcepos="3:1-3:44">싱싱한 가리비를 맛있게 즐기기 위해서는 올바른 손질과 찌는 방법이 중요합니다.</p><h3 data-sourcepos="5:1-5:11">가리비 손질법</h3><ol data-sourcepos="7:1-12:0">
<li data-sourcepos="7:1-12:0"><strong>해감:</strong>
<ul data-sourcepos="8:4-12:0">
<li data-sourcepos="8:4-8:28">흐르는 물에 가리비를 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="9:4-9:36">넓은 볼에 가리비를 담고 굵은 소금을 한 줌 넣어줍니다.</li>
<li data-sourcepos="10:4-10:49">30분~1시간 정도 해감을 시켜줍니다. (소금 대신 밀가루를 사용해도 됩니다.)</li>
<li data-sourcepos="11:4-12:0">해감이 끝나면 흐르는 물에 다시 한번 깨끗하게 씻어줍니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5506e4cab97609ac","c_66a3ef88f29b03fb",null,"rc_c0d74d1478c008b6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://big-sister..com/168"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="가리비 해감 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQLGK2hqgHwaYBO9m5z2DQRM5VWhPdlfDTrAZM3gz93JlotbvDBg5744F1ucGl1"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://big-sister..com/168" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5506e4cab97609ac","c_66a3ef88f29b03fb",null,"rc_c0d74d1478c008b6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcStNIz9iLgytW-E8KrBQUKUtWlqd06P-YZEqxPNK3hQ9KWyiFo2ddD2GCgLhwQh9p5i3CyZMgu8JoF3IAhvGnjYcNvMhq8EMX3QRv_bYahMAw"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">big-sister..com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 해감 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="15:1-18:0" start="2">
<li data-sourcepos="15:1-18:0"><strong>껍질 손질:</strong>
<ul data-sourcepos="16:4-18:0">
<li data-sourcepos="16:4-16:39">칼을 이용하여 가리비 껍질에 붙어 있는 이물질을 제거해줍니다.</li>
<li data-sourcepos="17:4-18:0">껍질 안쪽에 있는 검은 부분도 깨끗하게 긁어내줍니다.</li>
</ul>
</li>
</ol><h3 data-sourcepos="19:1-19:12">가리비 찌는 법</h3><ol data-sourcepos="21:1-29:0">
<li data-sourcepos="21:1-24:0">
<p data-sourcepos="21:4-21:16"><strong>냄비에 물 넣기:</strong></p>
<ul data-sourcepos="22:4-24:0">
<li data-sourcepos="22:4-22:25">냄비에 물을 넉넉히 넣고 끓여줍니다.</li>
<li data-sourcepos="23:4-24:0">물에 소주나 청주를 약간 넣어주면 비린내를 잡을 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="25:1-29:0">
<p data-sourcepos="25:4-25:14"><strong>가리비 넣기:</strong></p>
<ul data-sourcepos="26:4-29:0">
<li data-sourcepos="26:4-26:26">끓는 물에 손질된 가리비를 넣어줍니다.</li>
<li data-sourcepos="27:4-27:30">뚜껑을 덮고 중불에서 5~7분 정도 쪄줍니다.</li>
<li data-sourcepos="28:4-29:0">가리비 크기와 갯수에 따라 찌는 시간을 조절해주세요.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5506e4cab97609ac","c_66a3ef88f29b03fb",null,"rc_c0d74d1478c008b6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6944500"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="가리비 찌는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSd5XC4MBljZ3RU8znkr9TqmrrCy-7asBw7za5GHiwCb-c1pkdF9KkI8orxGOC_"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6944500" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5506e4cab97609ac","c_66a3ef88f29b03fb",null,"rc_c0d74d1478c008b6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 찌는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="32:1-32:16">맛있는 가리비찜 만들기</h3><ul data-sourcepos="34:1-36:0">
<li data-sourcepos="34:1-34:46"><strong>양념:</strong> 간장, 마늘, 청양고추, 참기름 등을 넣어 양념장을 만들어줍니다.</li>
<li data-sourcepos="35:1-36:0"><strong>채소:</strong> 팽이버섯, 양파 등 좋아하는 채소를 함께 넣어 쪄주면 더욱 풍성한 맛을 즐길 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5506e4cab97609ac","c_66a3ef88f29b03fb",null,"rc_c0d74d1478c008b6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7015836"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="가리비찜 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSIk2EG05x6XXOUNLI-oKm-Cr-N4f7qote7y3_NvmkKTXHoBkZQ7F2wRvGE_RXo"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7015836" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5506e4cab97609ac","c_66a3ef88f29b03fb",null,"rc_c0d74d1478c008b6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비찜 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="39:1-39:6">꿀팁</h3><ul data-sourcepos="41:1-44:0">
<li data-sourcepos="41:1-41:52"><strong>싱싱한 가리비 선택:</strong> 껍질이 닫혀있고 광택이 나는 가리비를 선택하는 것이 좋습니다.</li>
<li data-sourcepos="42:1-42:54"><strong>찜기 사용:</strong> 찜기를 이용하면 가리비의 수분을 유지하며 더욱 촉촉하게 쪘을 수 있습니다.</li>
<li data-sourcepos="43:1-44:0"><strong>초고추장:</strong> 찍어먹을 초고추장에 다진 마늘이나 청양고추를 넣어 매콤하게 즐겨보세요.</li>
</ul><p data-sourcepos="45:1-45:83"><strong>가리비 요리, 어렵지 않죠?</strong> 싱싱한 가리비로 만든 가리비찜은 술안주는 물론, 가족과 함께 즐기기에도 좋은 메뉴입니다. 지금 바로 시도해보세요!</p><p data-sourcepos="47:1-47:33"><strong>참고:</strong> 가리비는 제철에 먹는 것이 가장 맛있습니다.</p><p data-sourcepos="49:1-49:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
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