초간단 쫄깃 간식~ 가래떡 튀김

<P style="TEXT-ALIGN: center" align=center><SPAN style="BACKGROUND-COLOR: #ff0000; COLOR: #ffffff">.. 재료 ..</SPAN></P> <P style="TEXT-ALIGN: center" align=center><SPAN style="BACKGROUND-COLOR: #ff0000; COLOR: #ffffff"></SPAN> </P> <DIV style="TEXT-ALIGN: center" align=center>떡볶이떡 20개, 튀김기름 적당량, 비정제 황설탕 2Ts, 계핏가루 1/2ts</DIV> <DIV align=center><BR style="CLEAR: both"><BR style="CLEAR: both"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 370px; rheight: 248px" id=20140226_58/iddd99_13933960318189kT7o_JPEG/DSC_0204.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F07%2Ff1d5ebb0685ebf4680c9baba0cd741d3.jpg" width=370 height=248><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 370px; rheight: 248px" id=20140226_226/iddd99_1393396032095cKjio_JPEG/DSC_0205.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F07%2Fe11467caa63db983d34d51c94443c198.jpg" width=370 height=248><BR style="CLEAR: both">가래떡을 길게 4등분 해서 만들어도 좋구요,</DIV> <DIV style="TEXT-ALIGN: center" align=center>저처럼 떡볶이 떡으로 만들어도 좋아요.</DIV> <DIV style="TEXT-ALIGN: center" align=center>냉동실에 있던 떡이라 딱딱해져서 끓는 물에 말랑하게 데쳐냈어요.</DIV> <DIV style="TEXT-ALIGN: center" align=center> </DIV> <DIV style="TEXT-ALIGN: center" align=center>떡의 가운데 부분을 길이로 잘라주고,</DIV> <DIV style="TEXT-ALIGN: center" align=center>한쪽 끝을 그 구멍으로 넣어서 꺼내면 꽈배기같은 모양이 되어요.</DIV> <DIV align=center>떡을 그냥 튀겨내도 되지만, 괜시리 모양한번 내보고 싶었어요.<BR style="CLEAR: both"><BR style="CLEAR: both"><BR style="CLEAR: both"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 370px; rheight: 248px" id=20140226_21/iddd99_1393396032328RKSQ2_JPEG/DSC_0206.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F07%2F509a983f647cfd1367c2518d4898ee9f.jpg" width=370 height=248><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 370px; rheight: 248px" id=20140226_44/iddd99_1393396032636qjx3C_JPEG/DSC_0208.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F07%2Fb3e91802dc24e40276cac89a9209dc7b.jpg" width=370 height=248><BR style="CLEAR: both">떡의 물기를 빼주고,</DIV> <DIV style="TEXT-ALIGN: center" align=center>냄비에 떡이 잠길정도로 포도씨유를 부어 불에 올려요.</DIV> <DIV style="TEXT-ALIGN: center" align=center>150~160℃ 정도로 기름이 달구어지면</DIV> <DIV style="TEXT-ALIGN: center" align=center>떡을 넣어서 10초 정도씩만 튀겨내요.</DIV> <DIV align=center>노릇하게 튀겨내지 않아도 되니 튀겨내는 시간은 짧게 해도 괜찮아요.<BR style="CLEAR: both"><BR style="CLEAR: both"><BR style="CLEAR: both"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 370px; rheight: 248px" id=20140226_34/iddd99_1393396032843LiMT6_JPEG/DSC_0210.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F07%2F70a0dd8e5724e7f2f3dec06b2abd6c0b.jpg" width=370 height=248><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 370px; rheight: 248px" id=20140226_85/iddd99_13933960330401kdxm_JPEG/DSC_0211.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F07%2F196c989da21208d0aae022292ca3bcc8.jpg" width=370 height=248><BR style="CLEAR: both">튀겨낸 떡은 기름기를 빼주고,</DIV> <DIV style="TEXT-ALIGN: center" align=center>따뜻할때 설탕과 계핏가루 섞은것에 굴려 탈탈 털어내주세요.</DIV> <DIV style="TEXT-ALIGN: center" align=center>이렇게만 하면 초간단~ 인기만점 간식이 완성입니다.</DIV> <DIV style="TEXT-ALIGN: center" align=center> </DIV> <DIV align=center><BR style="CLEAR: both"><BR style="CLEAR: both"><BR style="CLEAR: both"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 495px" id=20140226_65/iddd99_1393396033351nlufi_JPEG/DSC_0213.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F07%2F38e2cd7c92fbc6dea1cb22c14b79b5c1.jpg" width=740 height=495></DIV> <DIV style="TEXT-ALIGN: center" align=center> </DIV> <DIV style="TEXT-ALIGN: center" align=center>재료도 간단하고 만드는 방법도 정말 간단하지요?</DIV> <DIV style="TEXT-ALIGN: center" align=center>그에 비해 맛은 정말 좋아요.</DIV> <DIV style="TEXT-ALIGN: center" align=center>딸아이와 조카가 엄지손가락을 번쩍 들어준 간식이랍니다.</DIV> <DIV style="TEXT-ALIGN: center" align=center> </DIV> <DIV align=center><BR style="CLEAR: both"><BR style="CLEAR: both"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 650px; rheight: 972px" id=20140226_233/iddd99_1393396033571axux7_JPEG/DSC_0221.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F07%2F0f93b9874d4e920086131a9e03af68f8.jpg" width=650 height=972></DIV> <DIV style="TEXT-ALIGN: center" align=center> </DIV> <DIV style="TEXT-ALIGN: center" align=center>떡에 있는 전분기가 기름에 튀겨지면서</DIV> <DIV style="TEXT-ALIGN: center" align=center>튀김옷을 입힌것처럼 바삭바삭해졌어요.</DIV> <DIV style="TEXT-ALIGN: center" align=center>따로 튀김옷을 만들어 입히지 않아도 되니 간편해서 좋지요?</DIV> <DIV style="TEXT-ALIGN: center" align=center> </DIV> <DIV align=center><BR style="CLEAR: both"><BR style="CLEAR: both"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 495px" id=20140226_57/iddd99_1393396033884sD0yi_JPEG/DSC_0225.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F07%2F27a544cbe5a2fd6876023691392b20ee.jpg" width=740 height=495></DIV> <DIV align=center> </DIV> <DIV align=center>계피설탕 옷을 입혀놓았더니 츄로스같은 느낌이 나요.</DIV> <DIV align=center>가볍게 바삭이는 겉면과 쫄깃한 속살이 환상적인 식감을 주어</DIV> <DIV align=center>자꾸만 손이 가는 맛난 간식이예요.</DIV> <DIV align=center> </DIV> <DIV align=center><BR style="CLEAR: both"><BR style="CLEAR: both"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 650px; rheight: 972px" id=20140226_187/iddd99_1393396031463QVIwc_JPEG/DSC_0216.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F03%2F07%2F2faca3627f875068c18edb4dc86e5318.jpg" width=650 height=972></DIV> <DIV align=center> </DIV> <DIV align=center>따뜻한 햇살을 받으면 먹는 맛있는 주전부리는</DIV> <DIV align=center>언제라도 즐겁고 행복한 일인것 같아요.</DIV> <DIV align=center><SPAN style="FONT-FAMILY: 돋움; FONT-SIZE: 9pt; mso-bidi-font-family: 굴림; mso-font-kerning: 0pt">사랑하는 아이들과 함께라면 더 좋겠지요<SPAN >?</SPAN></SPAN></DIV>