동그랑땡(고기완자)

<p><b>동그랑땡(고기완자)</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/00ae2295b4f175a5df6b90d749436c25a0c74877" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/00ae2295b4f175a5df6b90d749436c25a0c74877" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>오늘부터 추석 전까지는 명절에 활용 가능한 요리들을 올려드리려고 하는데요.<br>오늘은 세상 촉촉한 동그랑땡(고기완자) 레시피입니다.<br><br><br>📍재료 - 다진 소고기 150g, 다진 돼지고기 300g,부침용 두부 1모(200g), 대파(흰 부분) 1대, 청양고추 2개, 홍고추 1개, 양파 1/2개, 달걀 3개<br>📍양념 - 진간장 1스푼, 맛술 2스푼, 설탕 1스푼, 소금 1스푼, 다진 마늘 1스푼, 참기름 1스푼, 깻가루 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/18654e5a08a6280cae6c70b747fa3f0325430d42" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/18654e5a08a6280cae6c70b747fa3f0325430d42" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>(양파를 크게 썰면 물기가 나오지 않아 동그랑땡이 잘 뭉쳐지지 않으므로 양파는 최대한 잘게 다져 주세요~)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/33525d0880e23112b31152c3eaf3560bf6d19b29" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/33525d0880e23112b31152c3eaf3560bf6d19b29" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>1. 다진 소고기 150g과 다진 돼지고기 300g, 으깨서 물기 제거한 두부, 대파 흰 부분과 양파 반 개, 청양고추 2개, 홍고추 1개는 잘게 다져서 볼에 넣어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/00b1bb307d046c9457ac8263ad5ef5a906686e50" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/00b1bb307d046c9457ac8263ad5ef5a906686e50" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4596ba23fbd39c6f74819c24022a4e3d8bb80fb1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4596ba23fbd39c6f74819c24022a4e3d8bb80fb1" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>2. 진간장 1T, 소금 1T, 다진 마늘 1T, 맛술 2T, 설탕 1T, 참기름 1T, 깻가루 1T를 넣고 찰기가 느껴질 때까지 치대줍니다.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/abe6a3df6d32e18a50e7a273159497c9efa2fef4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/abe6a3df6d32e18a50e7a273159497c9efa2fef4" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>4. 지름 5cm, 두께 0.8cm 정도로 완자 모양을 만들어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d78c161acbe618607ee1a23743312635f9aba5cf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d78c161acbe618607ee1a23743312635f9aba5cf" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cf05abac5a3f6415927dfe78dc17b8293eac4ab7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cf05abac5a3f6415927dfe78dc17b8293eac4ab7" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>5. 쟁반에 부침가루를 얇게 깔고 위쪽도 뿌리고 옆면까지 골고루 밀가루를 묻혀줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c79dd294b8d6fa4f63c9fce97d4e5540908a6acf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c79dd294b8d6fa4f63c9fce97d4e5540908a6acf" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/663c80eef6eb44a240548884ebb6ca6f30d21ea8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/663c80eef6eb44a240548884ebb6ca6f30d21ea8" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f77ed51418188d0205b81884ca3af53197e85fc0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f77ed51418188d0205b81884ca3af53197e85fc0" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>6. 달걀 3개를 풀어 체에 내려주고 간장 0.5T를 넣어 간을 맞춰줍니다.<br>(달걀에 간장을 조금 넣어주면 감칠맛이 좋아져요.<br>진간장도 좋고 국간장도 좋아요. 저는 홍게간장 넣었어요^^)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c52bd8635f5313f79ec4ccb83f66f134cc39143e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c52bd8635f5313f79ec4ccb83f66f134cc39143e" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a42ae9471144a71ae098a2b1b6996f448b8c908" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a42ae9471144a71ae098a2b1b6996f448b8c908" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dacdce9b16846443a1d22f1aa54ea2760105dee6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dacdce9b16846443a1d22f1aa54ea2760105dee6" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>7. 팬에 오일을 두르고 중약불에 앞뒤 옆면까지 골고루 익혀줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1e426399425a601d1972588b60152fa346149588" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1e426399425a601d1972588b60152fa346149588" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/370a5368411fba9390cc1b2990c4c658f6af646e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/370a5368411fba9390cc1b2990c4c658f6af646e" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b66edd473cdcbe2ffb504ce237c2b274793bac2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b66edd473cdcbe2ffb504ce237c2b274793bac2e" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p><br>엄청 부드럽고 촉촉한 동그랑땡 완성입니다🤗</p>