＊여성시대＊ 차분한 20대들의 알흠다운 공간

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 수제맥주<br><br>여시들 안녕 <br>유투브 보고 성시경레시피 쎄벼왔어 <br>존나 맛있어서 여시들 해먹으라구 ㅜㅜ<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0574e02a9e1c09bbd86fd2d52b13bc08dd84697a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0574e02a9e1c09bbd86fd2d52b13bc08dd84697a" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: center;">만드는 방법도 간단해서 면 끓이기만 하면 되는 레시피임!<br><br>⭐️재료⭐️<br>방울토마토 <br>바질 (루꼴라나 참나물도 ㄱㅊ할거 같대)<br>올리브유<br>소금 후추<br>스파게티면<br>브리치즈<br>다진마늘<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bd1387ad3871d77aff20c8e46cd3096183ea1cba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bd1387ad3871d77aff20c8e46cd3096183ea1cba" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: center;">우선 물 끓이고 올리브유, 소금 넣고 면 넣어 10분 끓여줘<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/747af502298e7b70560dcae00dca3af71ee80c45" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/747af502298e7b70560dcae00dca3af71ee80c45" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: center;">방토 썰어<br>먹고싶은 만큼 썰어 상큼하니 맛있응까<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/edf5b9d8b7ac06dcefdd794f5d8a0035c0f0145e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/edf5b9d8b7ac06dcefdd794f5d8a0035c0f0145e" data-origin-width="3024" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cb32ebafbf2911ab54ccc9f4993617d2f5c17540" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cb32ebafbf2911ab54ccc9f4993617d2f5c17540" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: center;">나는 다이소에서 씨앗 사서 키운 바질넣었는데ㅋㅋㅋ 사실 어제 먹고 맛있어서 또 만든거라 작은잎밖에 없는데 그냥 넣었엉 ㅎ<br>바질 없으면 대체할수 있는 풀 류 넣기<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ef5837781eb77f3c4b06a3b8396c9f4e1c3486a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ef5837781eb77f3c4b06a3b8396c9f4e1c3486a2" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: center;">다진마늘 소금 후추 올리브유 넣어주세요<br>간은 알아서 보면서!!! 올리브유는 듬뿍 해야 맛남<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ab443e58d1fa764a0b05f5d2ad87e01ceb2d7811" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ab443e58d1fa764a0b05f5d2ad87e01ceb2d7811" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: center;">브리치즈 존나 썰어 넣어<br>나는 원통에서 반개분량 썼어<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/37347c97991e5d01f4c5cd4f162e7eec607aed7b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/37347c97991e5d01f4c5cd4f162e7eec607aed7b" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;">면 익으면 고대로 볼에 넣어서 존나 섞어<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fe315e9bdc3e0ab7534224d8585495c56afc3624" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fe315e9bdc3e0ab7534224d8585495c56afc3624" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: center;">나는 여시들 보여줄라고 그릇에 옮겨담았어<br><br>뜨거운 면이 차가운 재료들이랑 섞이면서 치즈+올리브유가 면에 코팅되거든? 진짜 개존맛이야.... 화이트와인 바로땡김 ㅠㅠ<br>면 한입 하면 바질 향 올라오는데 그때 방토 하나 먹어주면 상큼함 미쳤음<br>그냥 냉파스타랑 또 다른 맛으로 맛나 ㅎㅎㅎ<br>만드는 방법 간단하니까 여시들 꼭 해먹어바 🥰</p>