진짜 고기보다 맛있다! 미니 두부스테이크

호텔스테이 미니두부스테이크     <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/222FA14253C2F2BD38" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="IMG_8862.jpg">       우리집 보물 은지가 강남에서 저녁에 방송촬영이 끝나면 고딩 친구들과 여행을 떠나는 대신 호텔스테이를 한다고 하여 급하게 만들어본 반찬중 한가지 미니두부스테이크입니다.        <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2363494253C2F2C108" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="IMG_8871.jpg">     원래는 1박2일로 가평으로 캠핑간다기에 속으로 불안해 했는데 은지 스케쥴이 늦게 끝난다고 하자 강남 근처의 호텔을 예약하고 하룻밤 함께 즐긴후 송도로 옮겨 회를 먹기로 했답니다.       <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2654034053C2F2B623" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="IMG_8851.jpg">           재료   <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/27191F4453C2EC171F" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC11478.jpg"><img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2111714453C2EC1723" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC11480.jpg">   <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2410864453C2EC1827" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC11482.jpg"><img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/21116C4453C2EC1826" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC11483.jpg">     다진돼지고기300g,두부1모,양파1/2개,느타리버섯1줌 * 돼지고기 밑간:간장2큰술,설탕,올리고당,청주,참기름, 다진마늘1큰술씩,후춧가루,다진생강 약간씩. (기호에 따라 가감하세요.)     만들기   <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/270F874453C2EC1928" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC11485.jpg"><img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/210E404653C2EC1916" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC11487.jpg">       1. 다진고기는 키친타월로 살며시 눌러 핏물을  제거한 다음 고기양념을 넣어 잘 섞는다. 2.두부는 칼등을 이용해서 으깬다음  면주머니에 넣고 물기를 짠다.  3. 양파 1/2개는 잘 다진후 면주머니에 넣어 짠다. 4. 1의 고기에 두부,양파,잘게 썬 버섯을 넣고 소금1큰술과 설탕1큰술,후춧가루를 넣는다.       <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/240E514653C2EC1A16" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC11488.jpg"><img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/220FC74653C2EC1A14" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC11489.jpg">   <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/24178C4653C2EC1B0C" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC11490.jpg"><img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2714024653C2EC1B10" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC11491.jpg">   <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/240F054653C2EC1B15" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC11492.jpg"><img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/270F074653C2EC1C15" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC11493.jpg">       5. 4를 잘섞어 치댄 다음 먹기좋은 크기로  만든후 가운데를 눌러준다. 6. 달구어진 팬에 약간의 포도씨유를 두르고  타지않게 앞뒤로 굽는다.        <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/23122B4453C2F31D30" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="IMG_8863.jpg"><img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/240F854453C2F31D33" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="IMG_8856.jpg">      7. 완성접시에 돌려담고 스테이크소스를 곁들인다.       <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2656FA4053C2F2B61F" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="IMG_8850.jpg">                 <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/253A844253C2F2C02D" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="IMG_8870.jpg">                 <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/275B874053C2F2B81C" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="IMG_8854.jpg">               <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2366CB4253C2F2BE04" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="IMG_8864.jpg">   완성입니다           <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/25634A4253C2F2C208" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="IMG_8872.jpg">                 <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2558B94053C2F2B91E" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="IMG_8855.jpg">                  <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2555D84053C2F2BA20" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="IMG_8856.jpg">             추천은 더 좋은 음식을 만드는   에너지가 된답니다. *^^*