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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">백종원 갈치조림 황금레시피: 감자갈치조림 양념장 만드는 꿀팁 대방출!</h2><p data-sourcepos="3:1-3:41"><strong>1. 감칠맛과 매콤함의 완벽한 조화, 백종원 갈치조림 양념장 레시피</strong></p><p data-sourcepos="5:1-5:10"><strong>1.1 재료</strong></p><ul data-sourcepos="7:1-24:0">
<li data-sourcepos="7:1-7:8">갈치 6토막</li>
<li data-sourcepos="8:1-8:8">무 1/3개</li>
<li data-sourcepos="9:1-9:7">감자 2개</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:9">청양고추 2개</li>
<li data-sourcepos="13:1-13:7">마늘 4쪽</li>
<li data-sourcepos="14:1-14:8">생강 1조각</li>
<li data-sourcepos="15:1-15:10">고춧가루 3큰술</li>
<li data-sourcepos="16:1-16:9">고추장 1큰술</li>
<li data-sourcepos="17:1-17:10">된장 0.5큰술</li>
<li data-sourcepos="18:1-18:8">간장 1큰술</li>
<li data-sourcepos="19:1-19:8">설탕 1큰술</li>
<li data-sourcepos="20:1-20:20">맛술 1큰술 (청주로 대체 가능)</li>
<li data-sourcepos="21:1-21:9">참기름 1큰술</li>
<li data-sourcepos="22:1-22:9">식용유 2큰술</li>
<li data-sourcepos="23:1-24:0">물 600ml</li>
</ul><p data-sourcepos="25:1-25:29"><strong>1.2 백종원 갈치조림 황금레시피 비법大公開!</strong></p><ol data-sourcepos="27:1-37:0">
<li data-sourcepos="27:1-29:0">
<p data-sourcepos="27:4-28:16"><strong>갈치 손질:</strong> 갈치는 토막 내어 흐르는 물에 30분간 담가 핏물을 제거합니다. 30분 후 찬물에 다시 헹궈 깨끗이 씻어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e1e3bcc4a065f76&quot;,&quot;c_51425328db439e4e&quot;,null,&quot;rc_1dd338d4d031fa2a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" :///slds2/220826639027"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="갈치 손질 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQC8Jh--9iNsY3_Vr4I2n-3D65DfhyfbPZvC_bPCRlc2fP_eIZ8TYdhVqkDYT-A"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" :///slds2/220826639027" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e1e3bcc4a065f76&quot;,&quot;c_51425328db439e4e&quot;,null,&quot;rc_1dd338d4d031fa2a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 갈치 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
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<li data-sourcepos="30:1-32:0">
<p data-sourcepos="30:4-31:15"><strong>무 볶기:</strong> 무는 껍질을 벗겨 3cm 두께로 썰어 찬물에 30분간 담가 アク를 제거합니다. 30분 후 찬물에 헹궈 깨끗이 씻어 체에 밭쳐 물기를 제거합니다. 기름을 두른 팬에 무를 넣고 겉면이 노릇노릇해질 때까지 볶아냅니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e1e3bcc4a065f76&quot;,&quot;c_51425328db439e4e&quot;,null,&quot;rc_1dd338d4d031fa2a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6952025"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="무 볶기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQwyjWryxAyly-v2spgf9uvkHLDq_zutb3pSVzy1vbMs828nzwZeJLX5fq1l87r"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6952025" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e1e3bcc4a065f76&quot;,&quot;c_51425328db439e4e&quot;,null,&quot;rc_1dd338d4d031fa2a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 무 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="33:1-35:0">
<p data-sourcepos="33:4-34:18"><strong>양념장 만들기:</strong> 마늘은 다진 마늘, 생강은 갈아서 준비합니다. 볼에 고춧가루, 고추장, 된장, 간장, 설탕, 맛술, 참기름, 다진 마늘, 생강을 넣고 잘 섞어 양념장을 만듭니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e1e3bcc4a065f76&quot;,&quot;c_51425328db439e4e&quot;,null,&quot;rc_1dd338d4d031fa2a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851984"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="양념장 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT1-IcM8GgsB1VhRl1kVkybKE64FroJ6_8qpi34Lv2oYmECqSi8zho0tk2K_YCy"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851984" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e1e3bcc4a065f76&quot;,&quot;c_51425328db439e4e&quot;,null,&quot;rc_1dd338d4d031fa2a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념장 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
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<li data-sourcepos="36:1-37:0">
<p data-sourcepos="36:4-36:152"><strong>조림하기:</strong> 냄비에 기름을 두르고 갈치를 넣어 살짝 볶다가 양념장을 넣고 볶습니다. 무, 감자, 양파, 청양고추를 넣고 600ml 물을 넣고 끓입니다. 끓어오르면 불을 약하게 줄이고 20분간 조림합니다. 마지막에 대파를 송송 썰어 넣고 5분간 더 끓여完成です.</p>
</li>
</ol><p data-sourcepos="38:1-38:29"><strong>2. 백종원 갈치조림 황금레시피 꿀팁 대방출!</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:79"><strong>갈치 핏물 제거:</strong> 갈치 핏물을 제거하기 위해 30분간 흐르는 물에 담가둡니다. 핏물을 제거하면 조림했을 때 생선 잡내가 없어집니다.</li>
<li data-sourcepos="41:1-41:55"><strong>무 볶기:</strong> 무를 볶으면 겉면이 살짝 익어 조림 시간이 단축되고 무 맛이 더욱 깊어집니다.</li>
<li data-sourcepos="42:1-42:63"><strong>양념장 비율 조절:</strong> 고춧가루, 고추장, 된장 비율을 조절하여 원하는 매콤한 정도를 맞출 수 있습니다.</li>
<li data-sourcepos="43:1-44:0"><strong>조림 시간 조절:</strong> 갈치의 크기와 조리기구에 따라 조림 시간이 조금 다를 수 있습니다. 갈치가 익었는지 확인하며 조림 시간을 조절합니다.</li>
</ul><p data-sourcepos="45:1-45:39"><strong>3. 백종원 갈치조림, 실제 리뷰와 함께 더욱 맛있게 즐기세요!</strong></p><p data-sourcepos="47:1-47:24"><strong>3.1 백종원 갈치조림, 최고의 맛!</strong></p><p data-sourcepos="49:1-49:150">"백종원 선생님 갈치조림 레시피를 따라 만들어봤는데 정말 맛있더라고요! 감자와 무가 같이 들어가서 더욱 풍성하고, 양념장도 딱 적당한 매콤달콤한 맛이라 밥도둑이에요. 특히 갈치가 뼈까지 부드러워서 남녀노소 누구나 즐겁게 드실 수 있을 것 같아요. 이제는 제가 직접 만든</p></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">백종원 갈치조림 황금레시피: 감자갈치조림 양념장 만드는 꿀팁 대방출!</h2><p data-sourcepos="3:1-3:41"><strong>1. 감칠맛과 매콤함의 완벽한 조화, 백종원 갈치조림 양념장 레시피</strong></p><p data-sourcepos="5:1-5:10"><strong>1.1 재료</strong></p><ul data-sourcepos="7:1-24:0">
<li data-sourcepos="7:1-7:8">갈치 6토막</li>
<li data-sourcepos="8:1-8:8">무 1/3개</li>
<li data-sourcepos="9:1-9:7">감자 2개</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:9">청양고추 2개</li>
<li data-sourcepos="13:1-13:7">마늘 4쪽</li>
<li data-sourcepos="14:1-14:8">생강 1조각</li>
<li data-sourcepos="15:1-15:10">고춧가루 3큰술</li>
<li data-sourcepos="16:1-16:9">고추장 1큰술</li>
<li data-sourcepos="17:1-17:10">된장 0.5큰술</li>
<li data-sourcepos="18:1-18:8">간장 1큰술</li>
<li data-sourcepos="19:1-19:8">설탕 1큰술</li>
<li data-sourcepos="20:1-20:20">맛술 1큰술 (청주로 대체 가능)</li>
<li data-sourcepos="21:1-21:9">참기름 1큰술</li>
<li data-sourcepos="22:1-22:9">식용유 2큰술</li>
<li data-sourcepos="23:1-24:0">물 600ml</li>
</ul><p data-sourcepos="25:1-25:29"><strong>1.2 백종원 갈치조림 황금레시피 비법大公開!</strong></p><ol data-sourcepos="27:1-37:0">
<li data-sourcepos="27:1-29:0">
<p data-sourcepos="27:4-28:16"><strong>갈치 손질:</strong> 갈치는 토막 내어 흐르는 물에 30분간 담가 핏물을 제거합니다. 30분 후 찬물에 다시 헹궈 깨끗이 씻어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5e1e3bcc4a065f76","c_51425328db439e4e",null,"rc_1dd338d4d031fa2a",null,null,"ko",null,null,null,null,1,0]];mutable:true" :///slds2/220826639027"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="갈치 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQC8Jh--9iNsY3_Vr4I2n-3D65DfhyfbPZvC_bPCRlc2fP_eIZ8TYdhVqkDYT-A"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" :///slds2/220826639027" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5e1e3bcc4a065f76","c_51425328db439e4e",null,"rc_1dd338d4d031fa2a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 갈치 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
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<li data-sourcepos="30:1-32:0">
<p data-sourcepos="30:4-31:15"><strong>무 볶기:</strong> 무는 껍질을 벗겨 3cm 두께로 썰어 찬물에 30분간 담가 アク를 제거합니다. 30분 후 찬물에 헹궈 깨끗이 씻어 체에 밭쳐 물기를 제거합니다. 기름을 두른 팬에 무를 넣고 겉면이 노릇노릇해질 때까지 볶아냅니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5e1e3bcc4a065f76","c_51425328db439e4e",null,"rc_1dd338d4d031fa2a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6952025"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="무 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQwyjWryxAyly-v2spgf9uvkHLDq_zutb3pSVzy1vbMs828nzwZeJLX5fq1l87r"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6952025" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5e1e3bcc4a065f76","c_51425328db439e4e",null,"rc_1dd338d4d031fa2a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 무 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
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<li data-sourcepos="33:1-35:0">
<p data-sourcepos="33:4-34:18"><strong>양념장 만들기:</strong> 마늘은 다진 마늘, 생강은 갈아서 준비합니다. 볼에 고춧가루, 고추장, 된장, 간장, 설탕, 맛술, 참기름, 다진 마늘, 생강을 넣고 잘 섞어 양념장을 만듭니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5e1e3bcc4a065f76","c_51425328db439e4e",null,"rc_1dd338d4d031fa2a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851984"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="양념장 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT1-IcM8GgsB1VhRl1kVkybKE64FroJ6_8qpi34Lv2oYmECqSi8zho0tk2K_YCy"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851984" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5e1e3bcc4a065f76","c_51425328db439e4e",null,"rc_1dd338d4d031fa2a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념장 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
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<li data-sourcepos="36:1-37:0">
<p data-sourcepos="36:4-36:152"><strong>조림하기:</strong> 냄비에 기름을 두르고 갈치를 넣어 살짝 볶다가 양념장을 넣고 볶습니다. 무, 감자, 양파, 청양고추를 넣고 600ml 물을 넣고 끓입니다. 끓어오르면 불을 약하게 줄이고 20분간 조림합니다. 마지막에 대파를 송송 썰어 넣고 5분간 더 끓여完成です.</p>
</li>
</ol><p data-sourcepos="38:1-38:29"><strong>2. 백종원 갈치조림 황금레시피 꿀팁 대방출!</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:79"><strong>갈치 핏물 제거:</strong> 갈치 핏물을 제거하기 위해 30분간 흐르는 물에 담가둡니다. 핏물을 제거하면 조림했을 때 생선 잡내가 없어집니다.</li>
<li data-sourcepos="41:1-41:55"><strong>무 볶기:</strong> 무를 볶으면 겉면이 살짝 익어 조림 시간이 단축되고 무 맛이 더욱 깊어집니다.</li>
<li data-sourcepos="42:1-42:63"><strong>양념장 비율 조절:</strong> 고춧가루, 고추장, 된장 비율을 조절하여 원하는 매콤한 정도를 맞출 수 있습니다.</li>
<li data-sourcepos="43:1-44:0"><strong>조림 시간 조절:</strong> 갈치의 크기와 조리기구에 따라 조림 시간이 조금 다를 수 있습니다. 갈치가 익었는지 확인하며 조림 시간을 조절합니다.</li>
</ul><p data-sourcepos="45:1-45:39"><strong>3. 백종원 갈치조림, 실제 리뷰와 함께 더욱 맛있게 즐기세요!</strong></p><p data-sourcepos="47:1-47:24"><strong>3.1 백종원 갈치조림, 최고의 맛!</strong></p><p data-sourcepos="49:1-49:150">"백종원 선생님 갈치조림 레시피를 따라 만들어봤는데 정말 맛있더라고요! 감자와 무가 같이 들어가서 더욱 풍성하고, 양념장도 딱 적당한 매콤달콤한 맛이라 밥도둑이에요. 특히 갈치가 뼈까지 부드러워서 남녀노소 누구나 즐겁게 드실 수 있을 것 같아요. 이제는 제가 직접 만든</p></div>
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감자갈치조림 양념장 만드는 팁 백종원 갈치조림
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