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<div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">가지찜 &amp; 가지된장찜 레시피: 담백하고 구수한 맛을 즐기세요!</h2><p data-sourcepos="3:1-3:113">가지의 몽글몽글한 식감과 고소한 풍미가 일품인 가지찜과 가지된장찜 레시피를 소개해 드릴게요. 다양한 레시피와 함께, 구글에서 찾은 먹음직스러운 도 함께 보시면 더욱 쉽고 맛있게 만들 수 있답니다.</p><h3 data-sourcepos="5:1-5:10">1. 가지찜</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:7">가지 2개</li>
<li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li>
<li data-sourcepos="11:1-11:8">간장 2큰술</li>
<li data-sourcepos="12:1-12:8">설탕 1큰술</li>
<li data-sourcepos="13:1-13:9">참기름 1큰술</li>
<li data-sourcepos="14:1-15:0">통깨 약간</li>
</ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-23:0">
<li data-sourcepos="18:1-18:40">가지는 깨끗하게 씻어 반으로 가른 후, 1cm 두께로 썰어줍니다.</li>
<li data-sourcepos="19:1-19:24">소금에 살짝 절여 물기를 제거해줍니다.</li>
<li data-sourcepos="20:1-20:40">볼에 가지, 다진 마늘, 간장, 설탕, 참기름을 넣고 버무려줍니다.</li>
<li data-sourcepos="21:1-21:49">예열된 오븐 또는 에어프라이어에 가지를 넣고 180℃에서 15분 정도 구워줍니다.</li>
<li data-sourcepos="22:1-23:0">구워진 가지에 통깨를 뿌려 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><!----><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db21ece8fa19016a&quot;,&quot;c_01c1e0c6a7f8704f&quot;,null,&quot;rc_50cd3dc0f9f4d433&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830437"><!----><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="가지찜 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTr_Z2O8ObKhZ6Kh5lDWsBp0i1UjrvtHvM0oTmk2_gqg85qzeTRQgG0aLB5dfWb"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6830437" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db21ece8fa19016a&quot;,&quot;c_01c1e0c6a7f8704f&quot;,null,&quot;rc_50cd3dc0f9f4d433&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="26:1-26:12">2. 가지된장찜</h3><p data-sourcepos="28:1-28:7"><strong>재료:</strong></p><ul data-sourcepos="30:1-37:0">
<li data-sourcepos="30:1-30:7">가지 2개</li>
<li data-sourcepos="31:1-31:8">된장 2큰술</li>
<li data-sourcepos="32:1-32:11">다진 마늘 1큰술</li>
<li data-sourcepos="33:1-33:16">양파 1/4개 (채 썰기)</li>
<li data-sourcepos="34:1-34:17">대파 1/2대 (송송 썰기)</li>
<li data-sourcepos="35:1-35:8">물 1/2컵</li>
<li data-sourcepos="36:1-37:0">참기름 약간</li>
</ul><p data-sourcepos="38:1-38:10"><strong>만드는 법:</strong></p><ol data-sourcepos="40:1-45:0">
<li data-sourcepos="40:1-40:27">가지는 찜기에 넣고 7~8분 정도 쪄줍니다.</li>
<li data-sourcepos="41:1-41:38">냄비에 참기름을 두르고 다진 마늘과 양파를 볶아 향을 내줍니다.</li>
<li data-sourcepos="42:1-42:30">볶아진 재료에 된장을 풀고 물을 부어 끓여줍니다.</li>
<li data-sourcepos="43:1-43:40">쪄낸 가지를 먹기 좋은 크기로 찢어 넣고 5분 정도 더 끓여줍니다.</li>
<li data-sourcepos="44:1-45:0">마지막에 대파를 넣고 살짝 끓여 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><!----><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db21ece8fa19016a&quot;,&quot;c_01c1e0c6a7f8704f&quot;,null,&quot;rc_50cd3dc0f9f4d433&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6856608"><!----><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="가지된장찜 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ4VfBvGLVNz4rjozLoZQFKio7lId27yuBDwFauzvzSOsP_9oEJvFa37_5XaL8g"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6856608" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db21ece8fa19016a&quot;,&quot;c_01c1e0c6a7f8704f&quot;,null,&quot;rc_50cd3dc0f9f4d433&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지된장찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="48:1-48:6"><strong>팁:</strong></p><ul data-sourcepos="50:1-53:0">
<li data-sourcepos="50:1-50:33">가지는 껍질째 요리하면 영양소 손실을 줄일 수 있습니다.</li>
<li data-sourcepos="51:1-51:29">매콤한 맛을 원한다면 청양고추를 넣어도 좋습니다.</li>
<li data-sourcepos="52:1-53:0">찌는 시간은 가지의 크기에 따라 조절해주세요.</li>
</ul><p data-sourcepos="54:1-54:24"><strong>가지찜 &amp; 가지된장찜 활용법:</strong></p><ul data-sourcepos="56:1-59:0">
<li data-sourcepos="56:1-56:11">밥반찬으로 즐기기</li>
<li data-sourcepos="57:1-57:11">술안주로 곁들이기</li>
<li data-sourcepos="58:1-59:0">다른 채소와 함께 볶아 먹기</li>
</ul><p data-sourcepos="60:1-60:50">가지의 다양한 과 함께, 간단하면서도 맛있는 가지 요리로 건강한 식탁을 만들어보세요!</p><p data-sourcepos="62:1-62:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="64:1-64:3"><p data-sourcepos="65:1-65:145"><strong>Would you like to know more about the nutritional benefits of eggplant, or perhaps you'd like some other vegetable-based recipe suggestions?</strong></p></div>
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<div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">가지찜 & 가지된장찜 레시피: 담백하고 구수한 맛을 즐기세요!</h2><p data-sourcepos="3:1-3:113">가지의 몽글몽글한 식감과 고소한 풍미가 일품인 가지찜과 가지된장찜 레시피를 소개해 드릴게요. 다양한 레시피와 함께, 구글에서 찾은 먹음직스러운 도 함께 보시면 더욱 쉽고 맛있게 만들 수 있답니다.</p><h3 data-sourcepos="5:1-5:10">1. 가지찜</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:7">가지 2개</li>
<li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li>
<li data-sourcepos="11:1-11:8">간장 2큰술</li>
<li data-sourcepos="12:1-12:8">설탕 1큰술</li>
<li data-sourcepos="13:1-13:9">참기름 1큰술</li>
<li data-sourcepos="14:1-15:0">통깨 약간</li>
</ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-23:0">
<li data-sourcepos="18:1-18:40">가지는 깨끗하게 씻어 반으로 가른 후, 1cm 두께로 썰어줍니다.</li>
<li data-sourcepos="19:1-19:24">소금에 살짝 절여 물기를 제거해줍니다.</li>
<li data-sourcepos="20:1-20:40">볼에 가지, 다진 마늘, 간장, 설탕, 참기름을 넣고 버무려줍니다.</li>
<li data-sourcepos="21:1-21:49">예열된 오븐 또는 에어프라이어에 가지를 넣고 180℃에서 15분 정도 구워줍니다.</li>
<li data-sourcepos="22:1-23:0">구워진 가지에 통깨를 뿌려 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><!----><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_db21ece8fa19016a","c_01c1e0c6a7f8704f",null,"rc_50cd3dc0f9f4d433",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830437"><!----><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="가지찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTr_Z2O8ObKhZ6Kh5lDWsBp0i1UjrvtHvM0oTmk2_gqg85qzeTRQgG0aLB5dfWb"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6830437" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_db21ece8fa19016a","c_01c1e0c6a7f8704f",null,"rc_50cd3dc0f9f4d433",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="26:1-26:12">2. 가지된장찜</h3><p data-sourcepos="28:1-28:7"><strong>재료:</strong></p><ul data-sourcepos="30:1-37:0">
<li data-sourcepos="30:1-30:7">가지 2개</li>
<li data-sourcepos="31:1-31:8">된장 2큰술</li>
<li data-sourcepos="32:1-32:11">다진 마늘 1큰술</li>
<li data-sourcepos="33:1-33:16">양파 1/4개 (채 썰기)</li>
<li data-sourcepos="34:1-34:17">대파 1/2대 (송송 썰기)</li>
<li data-sourcepos="35:1-35:8">물 1/2컵</li>
<li data-sourcepos="36:1-37:0">참기름 약간</li>
</ul><p data-sourcepos="38:1-38:10"><strong>만드는 법:</strong></p><ol data-sourcepos="40:1-45:0">
<li data-sourcepos="40:1-40:27">가지는 찜기에 넣고 7~8분 정도 쪄줍니다.</li>
<li data-sourcepos="41:1-41:38">냄비에 참기름을 두르고 다진 마늘과 양파를 볶아 향을 내줍니다.</li>
<li data-sourcepos="42:1-42:30">볶아진 재료에 된장을 풀고 물을 부어 끓여줍니다.</li>
<li data-sourcepos="43:1-43:40">쪄낸 가지를 먹기 좋은 크기로 찢어 넣고 5분 정도 더 끓여줍니다.</li>
<li data-sourcepos="44:1-45:0">마지막에 대파를 넣고 살짝 끓여 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><!----><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_db21ece8fa19016a","c_01c1e0c6a7f8704f",null,"rc_50cd3dc0f9f4d433",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6856608"><!----><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="가지된장찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ4VfBvGLVNz4rjozLoZQFKio7lId27yuBDwFauzvzSOsP_9oEJvFa37_5XaL8g"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6856608" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_db21ece8fa19016a","c_01c1e0c6a7f8704f",null,"rc_50cd3dc0f9f4d433",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지된장찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="48:1-48:6"><strong>팁:</strong></p><ul data-sourcepos="50:1-53:0">
<li data-sourcepos="50:1-50:33">가지는 껍질째 요리하면 영양소 손실을 줄일 수 있습니다.</li>
<li data-sourcepos="51:1-51:29">매콤한 맛을 원한다면 청양고추를 넣어도 좋습니다.</li>
<li data-sourcepos="52:1-53:0">찌는 시간은 가지의 크기에 따라 조절해주세요.</li>
</ul><p data-sourcepos="54:1-54:24"><strong>가지찜 & 가지된장찜 활용법:</strong></p><ul data-sourcepos="56:1-59:0">
<li data-sourcepos="56:1-56:11">밥반찬으로 즐기기</li>
<li data-sourcepos="57:1-57:11">술안주로 곁들이기</li>
<li data-sourcepos="58:1-59:0">다른 채소와 함께 볶아 먹기</li>
</ul><p data-sourcepos="60:1-60:50">가지의 다양한 과 함께, 간단하면서도 맛있는 가지 요리로 건강한 식탁을 만들어보세요!</p><p data-sourcepos="62:1-62:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="64:1-64:3"><p data-sourcepos="65:1-65:145"><strong>Would you like to know more about the nutritional benefits of eggplant, or perhaps you'd like some other vegetable-based recipe suggestions?</strong></p></div>
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예약문의
가지찜 가지된장찜 만드는법 담백하고 구수하니 맛이네요.
김수민
추천 0
조회 8
25.01.22 23:25
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