돼지고기 동그랑땡 만들기 반죽 비율과 쉽게 만드는 방법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">돼지고기 동그랑땡, 실패 없는 레시피와 함께 즐거운 요리 시간!</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d452e16368b8cd6&quot;,&quot;c_29f25930da6cff36&quot;,null,&quot;rc_20cc499a06fecbf9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895872"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 동그랑땡 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRUYoflziRQy2Tx6YaeuovGg8SpaNsip_02s_HVvAxUSTHOsWHF2TNYq2Mza2cd"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895872" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d452e16368b8cd6&quot;,&quot;c_29f25930da6cff36&quot;,null,&quot;rc_20cc499a06fecbf9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 동그랑땡 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:156">동그랑땡은 우리 식탁에서 빠질 수 없는 맛있는 밑반찬이죠. 특히 명절이나 특별한 날에 더욱 자주 만들게 되는데요. 겉은 바삭하고 속은 촉촉한 동그랑땡을 만들기 위해서는 정확한 재료 비율과 간단한 레시피가 필요합니다. 오늘은 돼지고기 동그랑땡을 맛있게 만드는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="9:1-21:0"> <li data-sourcepos="9:1-9:15">돼지고기 다짐육 300g</li> <li data-sourcepos="10:1-10:9">두부 1/2모</li> <li data-sourcepos="11:1-11:9">양파 1/2개</li> <li data-sourcepos="12:1-12:9">당근 1/3개</li> <li data-sourcepos="13:1-13:9">대파 1/3대</li> <li data-sourcepos="14:1-14:7">계란 1개</li> <li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li> <li data-sourcepos="16:1-16:7">소금 약간</li> <li data-sourcepos="17:1-17:7">후추 약간</li> <li data-sourcepos="18:1-18:9">참기름 1큰술</li> <li data-sourcepos="19:1-19:10">부침가루 적당량</li> <li data-sourcepos="20:1-21:0">식용유 적당량</li> </ul><h3 data-sourcepos="22:1-22:7">레시피</h3><ol data-sourcepos="24:1-37:0"> <li data-sourcepos="24:1-27:0"> <p data-sourcepos="24:4-24:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="25:4-27:0"> <li data-sourcepos="25:4-25:31">돼지고기는 키친타월에 싸서 핏물을 제거해주세요.</li> <li data-sourcepos="26:4-27:0">두부는 으깨서 물기를 제거하고, 양파, 당근, 대파는 잘게 다져주세요.</li> </ul> </li> <li data-sourcepos="28:1-31:0"> <p data-sourcepos="28:4-28:14"><strong>반죽 만들기:</strong></p> <ul data-sourcepos="29:4-31:0"> <li data-sourcepos="29:4-29:62">볼에 돼지고기, 두부, 다진 채소, 계란, 다진 마늘, 소금, 후추, 참기름을 넣고 골고루 섞어주세요.</li> <li data-sourcepos="30:4-31:0">반죽의 농도를 확인하여 부침가루를 조금씩 넣어가며 적절한 농도를 맞춰주세요.</li> </ul> </li> <li data-sourcepos="32:1-34:0"> <p data-sourcepos="32:4-32:15"><strong>동그랑땡 빚기:</strong></p> <ul data-sourcepos="33:4-34:0"> <li data-sourcepos="33:4-34:0">반죽을 동글동글하게 빚어주세요. 크기는 취향에 따라 조절해주세요.</li> </ul> </li> <li data-sourcepos="35:1-37:0"> <p data-sourcepos="35:4-35:11"><strong>부치기:</strong></p> <ul data-sourcepos="36:4-37:0"> <li data-sourcepos="36:4-37:0">달궈진 팬에 식용유를 두르고 동그랑땡을 노릇노릇하게 부쳐주세요.</li> </ul> </li> </ol><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d452e16368b8cd6&quot;,&quot;c_29f25930da6cff36&quot;,null,&quot;rc_20cc499a06fecbf9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6896114"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동그랑땡 굽는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRRcVSCBL8-LsPc76tnVkWP8hFZJ-6lr7T7c7mo-J6wkqxh588ZO8_pCUfVp4xg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6896114" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d452e16368b8cd6&quot;,&quot;c_29f25930da6cff36&quot;,null,&quot;rc_20cc499a06fecbf9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동그랑땡 굽는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="40:1-40:20">맛있는 동그랑땡 만들기 TIP</h3><ul data-sourcepos="42:1-47:0"> <li data-sourcepos="42:1-42:39"><strong>두부:</strong> 두부를 넣으면 동그랑땡이 더욱 부드럽고 촉촉해집니다.</li> <li data-sourcepos="43:1-43:43"><strong>채소:</strong> 다양한 채소를 넣어 색감을 더하고 영양을 높일 수 있습니다.</li> <li data-sourcepos="44:1-44:46"><strong>양념:</strong> 간은 취향에 따라 소금, 후추, 간장 등을 추가하여 조절해주세요.</li> <li data-sourcepos="45:1-45:35"><strong>부침가루:</strong> 부침가루 대신 밀가루를 사용해도 좋습니다.</li> <li data-sourcepos="46:1-47:0"><strong>기름:</strong> 식용유 대신 들기름을 사용하면 고소한 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="48:1-48:16">다양한 동그랑땡 레시피</h3><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:50"><strong>해물 동그랑땡:</strong> 오징어, 새우 등 해산물을 넣어 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="51:1-51:60"><strong>야채 동그랑땡:</strong> 버섯, 파프리카 등 다양한 채소를 듬뿍 넣어 건강한 동그랑땡을 만들 수 있습니다.</li> <li data-sourcepos="52:1-53:0"><strong>매콤 동그랑땡:</strong> 고추를 넣어 매콤한 맛을 더하면 술안주로도 좋습니다.</li> </ul><p data-sourcepos="54:1-54:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d452e16368b8cd6&quot;,&quot;c_29f25930da6cff36&quot;,null,&quot;rc_20cc499a06fecbf9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///pingu528/223343932924?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 종류의 동그랑땡 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTIY_pqtRHhZ-9O52-PhgC75oBrkG8n50ZUO3479p6ao3etrcdy73Oh5Y5srbyg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///pingu528/223343932924?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9d452e16368b8cd6&quot;,&quot;c_29f25930da6cff36&quot;,null,&quot;rc_20cc499a06fecbf9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 종류의 동그랑땡 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:74">동그랑땡은 간단한 재료만으로도 맛있는 요리를 만들 수 있는 만큼, 다양한 레시피를 활용하여 자신만의 특별한 동그랑땡을 만들어보세요.</p><p data-sourcepos="58:1-58:67"><strong>어떠세요? 오늘 알려드린 레시피대로 동그랑땡 만들기에 도전해 보시겠어요? 가족과 함께 즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="60:1-60:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="62:1-62:26"><strong>돼지고기동그랑땡 레시피 요리 집밥</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">돼지고기 동그랑땡, 실패 없는 레시피와 함께 즐거운 요리 시간!</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9d452e16368b8cd6","c_29f25930da6cff36",null,"rc_20cc499a06fecbf9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895872"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 동그랑땡 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRUYoflziRQy2Tx6YaeuovGg8SpaNsip_02s_HVvAxUSTHOsWHF2TNYq2Mza2cd"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895872" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9d452e16368b8cd6","c_29f25930da6cff36",null,"rc_20cc499a06fecbf9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 동그랑땡 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:156">동그랑땡은 우리 식탁에서 빠질 수 없는 맛있는 밑반찬이죠. 특히 명절이나 특별한 날에 더욱 자주 만들게 되는데요. 겉은 바삭하고 속은 촉촉한 동그랑땡을 만들기 위해서는 정확한 재료 비율과 간단한 레시피가 필요합니다. 오늘은 돼지고기 동그랑땡을 맛있게 만드는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="9:1-21:0"> <li data-sourcepos="9:1-9:15">돼지고기 다짐육 300g</li> <li data-sourcepos="10:1-10:9">두부 1/2모</li> <li data-sourcepos="11:1-11:9">양파 1/2개</li> <li data-sourcepos="12:1-12:9">당근 1/3개</li> <li data-sourcepos="13:1-13:9">대파 1/3대</li> <li data-sourcepos="14:1-14:7">계란 1개</li> <li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li> <li data-sourcepos="16:1-16:7">소금 약간</li> <li data-sourcepos="17:1-17:7">후추 약간</li> <li data-sourcepos="18:1-18:9">참기름 1큰술</li> <li data-sourcepos="19:1-19:10">부침가루 적당량</li> <li data-sourcepos="20:1-21:0">식용유 적당량</li> </ul><h3 data-sourcepos="22:1-22:7">레시피</h3><ol data-sourcepos="24:1-37:0"> <li data-sourcepos="24:1-27:0"> <p data-sourcepos="24:4-24:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="25:4-27:0"> <li data-sourcepos="25:4-25:31">돼지고기는 키친타월에 싸서 핏물을 제거해주세요.</li> <li data-sourcepos="26:4-27:0">두부는 으깨서 물기를 제거하고, 양파, 당근, 대파는 잘게 다져주세요.</li> </ul> </li> <li data-sourcepos="28:1-31:0"> <p data-sourcepos="28:4-28:14"><strong>반죽 만들기:</strong></p> <ul data-sourcepos="29:4-31:0"> <li data-sourcepos="29:4-29:62">볼에 돼지고기, 두부, 다진 채소, 계란, 다진 마늘, 소금, 후추, 참기름을 넣고 골고루 섞어주세요.</li> <li data-sourcepos="30:4-31:0">반죽의 농도를 확인하여 부침가루를 조금씩 넣어가며 적절한 농도를 맞춰주세요.</li> </ul> </li> <li data-sourcepos="32:1-34:0"> <p data-sourcepos="32:4-32:15"><strong>동그랑땡 빚기:</strong></p> <ul data-sourcepos="33:4-34:0"> <li data-sourcepos="33:4-34:0">반죽을 동글동글하게 빚어주세요. 크기는 취향에 따라 조절해주세요.</li> </ul> </li> <li data-sourcepos="35:1-37:0"> <p data-sourcepos="35:4-35:11"><strong>부치기:</strong></p> <ul data-sourcepos="36:4-37:0"> <li data-sourcepos="36:4-37:0">달궈진 팬에 식용유를 두르고 동그랑땡을 노릇노릇하게 부쳐주세요.</li> </ul> </li> </ol><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9d452e16368b8cd6","c_29f25930da6cff36",null,"rc_20cc499a06fecbf9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6896114"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동그랑땡 굽는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRRcVSCBL8-LsPc76tnVkWP8hFZJ-6lr7T7c7mo-J6wkqxh588ZO8_pCUfVp4xg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6896114" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9d452e16368b8cd6","c_29f25930da6cff36",null,"rc_20cc499a06fecbf9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동그랑땡 굽는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="40:1-40:20">맛있는 동그랑땡 만들기 TIP</h3><ul data-sourcepos="42:1-47:0"> <li data-sourcepos="42:1-42:39"><strong>두부:</strong> 두부를 넣으면 동그랑땡이 더욱 부드럽고 촉촉해집니다.</li> <li data-sourcepos="43:1-43:43"><strong>채소:</strong> 다양한 채소를 넣어 색감을 더하고 영양을 높일 수 있습니다.</li> <li data-sourcepos="44:1-44:46"><strong>양념:</strong> 간은 취향에 따라 소금, 후추, 간장 등을 추가하여 조절해주세요.</li> <li data-sourcepos="45:1-45:35"><strong>부침가루:</strong> 부침가루 대신 밀가루를 사용해도 좋습니다.</li> <li data-sourcepos="46:1-47:0"><strong>기름:</strong> 식용유 대신 들기름을 사용하면 고소한 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="48:1-48:16">다양한 동그랑땡 레시피</h3><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:50"><strong>해물 동그랑땡:</strong> 오징어, 새우 등 해산물을 넣어 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="51:1-51:60"><strong>야채 동그랑땡:</strong> 버섯, 파프리카 등 다양한 채소를 듬뿍 넣어 건강한 동그랑땡을 만들 수 있습니다.</li> <li data-sourcepos="52:1-53:0"><strong>매콤 동그랑땡:</strong> 고추를 넣어 매콤한 맛을 더하면 술안주로도 좋습니다.</li> </ul><p data-sourcepos="54:1-54:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9d452e16368b8cd6","c_29f25930da6cff36",null,"rc_20cc499a06fecbf9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///pingu528/223343932924?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 종류의 동그랑땡 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTIY_pqtRHhZ-9O52-PhgC75oBrkG8n50ZUO3479p6ao3etrcdy73Oh5Y5srbyg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///pingu528/223343932924?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9d452e16368b8cd6","c_29f25930da6cff36",null,"rc_20cc499a06fecbf9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 종류의 동그랑땡 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:74">동그랑땡은 간단한 재료만으로도 맛있는 요리를 만들 수 있는 만큼, 다양한 레시피를 활용하여 자신만의 특별한 동그랑땡을 만들어보세요.</p><p data-sourcepos="58:1-58:67"><strong>어떠세요? 오늘 알려드린 레시피대로 동그랑땡 만들기에 도전해 보시겠어요? 가족과 함께 즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="60:1-60:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="62:1-62:26"><strong>돼지고기동그랑땡 레시피 요리 집밥</strong></p></div> </div></div>