물만두 요리 물만두 삶기 중국식 초간장 만드는 법 야식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">실패 없는 물만두 요리 황금 레시피 물만두 삶는 법 중국식 초간장 만드는 법 야식 추천</b></h1><hr data-path-to-node="1"><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">집에서 즐기는 만점 야식, 물만두의 모든 것 (삶기, 초간장, 활용 레시피)</b></h3><p data-path-to-node="3">쫄깃하고 부드러운 만두피 속 촉촉한 만두소가 매력적인 물만두는 출출한 밤, 간편하게 즐기기 좋은 최고의 야식입니다. 시판 냉동 물만두를 활용하더라도 제대로 삶는 법과 맛깔나는 초간장만 있다면 전문점 못지않은 풍미를 느낄 수 있습니다. 만두의 본고장 중국에서는 물만두(水餃, 수교)를 주식으로 즐길 만큼 일상적인 음식이자, 새해에 복을 기원하며 온 가족이 모여 빚어 먹는 전통 음식이기도 합니다.</p><hr data-path-to-node="4"><h3 data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">1. 물만두, 실패 없이 쫄깃하게 삶는 법 (냉동만두 기준)</b></h3><p data-path-to-node="6">물만두는 끓는 물에 넣고 익히는 간단한 조리법이지만, 자칫 잘못하면 만두피가 터지거나 속까지 완전히 익지 않을 수 있습니다. 쫄깃하고 속이 잘 익은 물만두를 만들기 위한 황금 레시피는 바로 '찬물 보충'입니다.</p><p data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">준비물:</b> 냉동 물만두, 물 (만두가 충분히 잠길 양), 참기름 약간(선택)</p><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">조리 순서:</b></p><ol start="1" data-path-to-node="9"><li><p data-path-to-node="9,0,0"><b data-path-to-node="9,0,0" data-index-in-node="0">물을 끓인다:</b> 냄비에 물만두가 충분히 잠길 정도의 물을 붓고 센 불로 완전히 끓여줍니다.</p></li><li><p data-path-to-node="9,1,0"><b data-path-to-node="9,1,0" data-index-in-node="0">만두를 넣고 저어준다:</b> 물이 끓으면 냉동 상태의 물만두를 해동 없이 그대로 넣고, 만두끼리 달라붙지 않도록 국자로 살살 저어줍니다.</p></li><li><p data-path-to-node="9,2,0"><b data-path-to-node="9,2,0" data-index-in-node="0">찬물 보충 (핵심 단계):</b> 만두가 끓어오르면서 모두 물 위로 떠오르기 시작하면, 만두가 익기 시작했다는 신호입니다. 이때 <b data-path-to-node="9,2,0" data-index-in-node="68">찬물을 종이컵 반 컵 정도(1회분)</b> 부어주어 물의 온도를 잠시 낮춥니다.</p></li><li><p data-path-to-node="9,3,0"><b data-path-to-node="9,3,0" data-index-in-node="0">반복:</b> 다시 물이 끓어오르고 만두가 떠오르면 3단계 찬물 보충을 <b data-path-to-node="9,3,0" data-index-in-node="36">2~3회</b> 반복해줍니다. 이 과정을 통해 겉만 익는 것을 방지하고 속까지 균일하게 익혀 만두피는 더욱 쫄깃해지고 만두소는 촉촉해집니다.</p></li><li><p data-path-to-node="9,4,0"><b data-path-to-node="9,4,0" data-index-in-node="0">건져내기:</b> 만두가 충분히 익었으면 구멍 뚫린 스푼이나 체로 물기를 완전히 빼고 건져냅니다.</p></li><li><p data-path-to-node="9,5,0"><b data-path-to-node="9,5,0" data-index-in-node="0">마무리 (선택):</b> 그릇에 담은 후 참기름을 살짝 둘러주면 만두끼리 붙는 것을 방지하고 고소한 풍미를 더할 수 있습니다. (또는 만두를 건지기 직전 끓는 물에 참기름을 살짝 넣어 같이 건져내도 좋습니다.)</p></li></ol><hr data-path-to-node="10"><h3 data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">2. 만두의 맛을 완성하는 중국식 초간장 만드는 법</b></h3><p data-path-to-node="12">잘 삶은 물만두를 더욱 맛있게 만들어주는 것은 바로 새콤달콤하면서도 감칠맛 나는 양념장입니다. 중국식 초간장은 일반 간장에 비해 산미와 단맛이 조화롭게 어우러져 만두의 느끼함을 잡아주는 것이 특징입니다.</p><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">재료 (밥숟가락 계량):</b></p><ul data-path-to-node="14"><li><p data-path-to-node="14,0,0">진간장(또는 양조간장): 3큰술</p></li><li><p data-path-to-node="14,1,0">식초 (흑식초나 일반 양조식초): 2큰술 (산미를 좋아하면 3큰술)</p></li><li><p data-path-to-node="14,2,0">설탕 (또는 올리고당): 1작은술 (티스푼)</p></li><li><p data-path-to-node="14,3,0">물 또는 만두 삶은 물: 1큰술 (농도 조절용)</p></li><li><p data-path-to-node="14,4,0">고춧가루: 1/2작은술 ~ 1작은술 (매콤함 조절)</p></li><li><p data-path-to-node="14,5,0">다진 파 (쪽파 또는 대파 흰 부분): 1큰술</p></li><li><p data-path-to-node="14,6,0">다진 마늘: 1/3작은술 (선택)</p></li><li><p data-path-to-node="14,7,0">참기름 또는 고추기름: 1/2작은술 (풍미 추가)</p></li></ul><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">만드는 법:</b></p><p data-path-to-node="16">위의 모든 재료를 작은 볼에 넣고 설탕이 완전히 녹을 때까지 잘 저어주면 완성됩니다. 취향에 따라 다진 청양고추나 깨를 첨가하여 매콤함과 고소함을 더할 수 있습니다. 특히 중국 현지에서는 **라유(고추기름)**를 넣어 매콤하면서도 깊은 풍미를 강조하기도 합니다.</p><hr data-path-to-node="17"><h3 data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">3. 물만두를 활용한 다양한 야식 요리 추천</b></h3><p data-path-to-node="19">물만두는 기본적으로 삶아 초간장에 찍어 먹는 것이 정석이지만, 다양한 요리로 활용하여 색다른 야식 메뉴를 즐길 수도 있습니다.</p><h4 data-path-to-node="20"><b data-path-to-node="20" data-index-in-node="0">A. 만두 강정 (물만두 강정)</b></h4><p data-path-to-node="21">물만두를 기름에 튀기거나 에어프라이어에 구워 바삭하게 만든 후, 닭강정처럼 매콤달콤한 소스에 버무린 요리입니다. 특히 아이들 간식이나 맥주 안주로 인기가 높습니다.</p><ul data-path-to-node="22"><li><p data-path-to-node="22,0,0"><b data-path-to-node="22,0,0" data-index-in-node="0">조리법:</b> 물만두를 튀기거나 굽고, 고추장 1, 케첩 1, 간장 0.5, 물엿 1.5, 다진 마늘 약간을 섞은 강정 소스를 팬에 끓여 만두와 버무려줍니다.</p></li></ul><h4 data-path-to-node="23"><b data-path-to-node="23" data-index-in-node="0">B. 만두 라면/만둣국 (국물 요리)</b></h4><p data-path-to-node="24">야식의 대표주자인 라면이나 따뜻한 국물이 생각날 때 만두를 활용할 수 있습니다.</p><ul data-path-to-node="25"><li><p data-path-to-node="25,0,0"><b data-path-to-node="25,0,0" data-index-in-node="0">만둣국:</b> 멸치 육수나 사골 육수를 내거나 시판 육수를 사용하고, 삶지 않은 물만두를 넣어 만두가 떠오를 때까지 끓인 후 소금, 국간장으로 간을 맞추고 달걀물, 파 등을 넣어 마무리합니다.</p></li><li><p data-path-to-node="25,1,0"><b data-path-to-node="25,1,0" data-index-in-node="0">만두 라면:</b> 라면이 끓는 중간에 냉동 물만두를 5~6개 넣으면 라면 국물에 깊은 맛이 더해지면서 든든한 한 그릇을 완성할 수 있습니다.</p></li></ul><h4 data-path-to-node="26"><b data-path-to-node="26" data-index-in-node="0">C. 샐러드 &amp; 탕수만두</b></h4><p data-path-to-node="27">간단한 술안주나 별미 요리를 원한다면 만두를 튀겨 샐러드에 곁들이거나 탕수 소스를 만들어 부어보세요.</p><ul data-path-to-node="28"><li><p data-path-to-node="28,0,0"><b data-path-to-node="28,0,0" data-index-in-node="0">탕수 만두:</b> 튀긴 물만두 위에 양파, 당근, 목이버섯 등을 넣어 끓인 탕수 소스(물, 간장, 식초, 설탕, 전분 물)를 끼얹어주면 됩니다. 작은 물만두가 탕수육의 식감을 대신하여 부담 없이 즐길 수 있습니다.</p></li></ul><p data-path-to-node="29">물만두는 특유의 부드러운 식감과 간편한 조리법 덕분에 언제든 꺼내 먹을 수 있는 훌륭한 비상 식량입니다. 오늘 밤, 제대로 삶은 쫄깃한 물만두와 중국식 초간장의 환상적인 조합으로 완벽한 야식을 즐겨보시길 바랍니다.</p><hr data-path-to-node="30"><h3 data-path-to-node="31"><b data-path-to-node="31" data-index-in-node="0">3. 대표 </b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2024/05/27/a3be5f9cf1337abb24e7c8f73ff7cec41.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" 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data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/01/25/5021a3b8c6ce9fd3434fd8ea4b994c9a1.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_534cfed012cdf2dc&quot;,&quot;c_4487ae32ff756ed4&quot;,null,&quot;rc_2cf4e4c0127b9183&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995945" data-hveid="10"><span _ngcontent-ng-c2249870503="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c2724448734="" loading="lazy" class="image loaded" alt="물만두 요리 물만두 삶는 법 중국식 초간장 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSoSi3sdgRaQGCYflb5OP_OC3-T4TKmvPiqVu7w1F-wYsaIzVgbkDOe0jAhJ_Mi"></span><span _ngcontent-ng-c2249870503="" 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gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2724448734="" aria-label=""></span></a></div></div></single-image></response-element></div></h3></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">실패 없는 물만두 요리 황금 레시피 물만두 삶는 법 중국식 초간장 만드는 법 야식 추천</b></h1><hr data-path-to-node="1"><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">집에서 즐기는 만점 야식, 물만두의 모든 것 (삶기, 초간장, 활용 레시피)</b></h3><p data-path-to-node="3">쫄깃하고 부드러운 만두피 속 촉촉한 만두소가 매력적인 물만두는 출출한 밤, 간편하게 즐기기 좋은 최고의 야식입니다. 시판 냉동 물만두를 활용하더라도 제대로 삶는 법과 맛깔나는 초간장만 있다면 전문점 못지않은 풍미를 느낄 수 있습니다. 만두의 본고장 중국에서는 물만두(水餃, 수교)를 주식으로 즐길 만큼 일상적인 음식이자, 새해에 복을 기원하며 온 가족이 모여 빚어 먹는 전통 음식이기도 합니다.</p><hr data-path-to-node="4"><h3 data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">1. 물만두, 실패 없이 쫄깃하게 삶는 법 (냉동만두 기준)</b></h3><p data-path-to-node="6">물만두는 끓는 물에 넣고 익히는 간단한 조리법이지만, 자칫 잘못하면 만두피가 터지거나 속까지 완전히 익지 않을 수 있습니다. 쫄깃하고 속이 잘 익은 물만두를 만들기 위한 황금 레시피는 바로 '찬물 보충'입니다.</p><p data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">준비물:</b> 냉동 물만두, 물 (만두가 충분히 잠길 양), 참기름 약간(선택)</p><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">조리 순서:</b></p><ol start="1" data-path-to-node="9"><li><p data-path-to-node="9,0,0"><b data-path-to-node="9,0,0" data-index-in-node="0">물을 끓인다:</b> 냄비에 물만두가 충분히 잠길 정도의 물을 붓고 센 불로 완전히 끓여줍니다.</p></li><li><p data-path-to-node="9,1,0"><b data-path-to-node="9,1,0" data-index-in-node="0">만두를 넣고 저어준다:</b> 물이 끓으면 냉동 상태의 물만두를 해동 없이 그대로 넣고, 만두끼리 달라붙지 않도록 국자로 살살 저어줍니다.</p></li><li><p data-path-to-node="9,2,0"><b data-path-to-node="9,2,0" data-index-in-node="0">찬물 보충 (핵심 단계):</b> 만두가 끓어오르면서 모두 물 위로 떠오르기 시작하면, 만두가 익기 시작했다는 신호입니다. 이때 <b data-path-to-node="9,2,0" data-index-in-node="68">찬물을 종이컵 반 컵 정도(1회분)</b> 부어주어 물의 온도를 잠시 낮춥니다.</p></li><li><p data-path-to-node="9,3,0"><b data-path-to-node="9,3,0" data-index-in-node="0">반복:</b> 다시 물이 끓어오르고 만두가 떠오르면 3단계 찬물 보충을 <b data-path-to-node="9,3,0" data-index-in-node="36">2~3회</b> 반복해줍니다. 이 과정을 통해 겉만 익는 것을 방지하고 속까지 균일하게 익혀 만두피는 더욱 쫄깃해지고 만두소는 촉촉해집니다.</p></li><li><p data-path-to-node="9,4,0"><b data-path-to-node="9,4,0" data-index-in-node="0">건져내기:</b> 만두가 충분히 익었으면 구멍 뚫린 스푼이나 체로 물기를 완전히 빼고 건져냅니다.</p></li><li><p data-path-to-node="9,5,0"><b data-path-to-node="9,5,0" data-index-in-node="0">마무리 (선택):</b> 그릇에 담은 후 참기름을 살짝 둘러주면 만두끼리 붙는 것을 방지하고 고소한 풍미를 더할 수 있습니다. (또는 만두를 건지기 직전 끓는 물에 참기름을 살짝 넣어 같이 건져내도 좋습니다.)</p></li></ol><hr data-path-to-node="10"><h3 data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">2. 만두의 맛을 완성하는 중국식 초간장 만드는 법</b></h3><p data-path-to-node="12">잘 삶은 물만두를 더욱 맛있게 만들어주는 것은 바로 새콤달콤하면서도 감칠맛 나는 양념장입니다. 중국식 초간장은 일반 간장에 비해 산미와 단맛이 조화롭게 어우러져 만두의 느끼함을 잡아주는 것이 특징입니다.</p><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">재료 (밥숟가락 계량):</b></p><ul data-path-to-node="14"><li><p data-path-to-node="14,0,0">진간장(또는 양조간장): 3큰술</p></li><li><p data-path-to-node="14,1,0">식초 (흑식초나 일반 양조식초): 2큰술 (산미를 좋아하면 3큰술)</p></li><li><p data-path-to-node="14,2,0">설탕 (또는 올리고당): 1작은술 (티스푼)</p></li><li><p data-path-to-node="14,3,0">물 또는 만두 삶은 물: 1큰술 (농도 조절용)</p></li><li><p data-path-to-node="14,4,0">고춧가루: 1/2작은술 ~ 1작은술 (매콤함 조절)</p></li><li><p data-path-to-node="14,5,0">다진 파 (쪽파 또는 대파 흰 부분): 1큰술</p></li><li><p data-path-to-node="14,6,0">다진 마늘: 1/3작은술 (선택)</p></li><li><p data-path-to-node="14,7,0">참기름 또는 고추기름: 1/2작은술 (풍미 추가)</p></li></ul><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">만드는 법:</b></p><p data-path-to-node="16">위의 모든 재료를 작은 볼에 넣고 설탕이 완전히 녹을 때까지 잘 저어주면 완성됩니다. 취향에 따라 다진 청양고추나 깨를 첨가하여 매콤함과 고소함을 더할 수 있습니다. 특히 중국 현지에서는 **라유(고추기름)**를 넣어 매콤하면서도 깊은 풍미를 강조하기도 합니다.</p><hr data-path-to-node="17"><h3 data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">3. 물만두를 활용한 다양한 야식 요리 추천</b></h3><p data-path-to-node="19">물만두는 기본적으로 삶아 초간장에 찍어 먹는 것이 정석이지만, 다양한 요리로 활용하여 색다른 야식 메뉴를 즐길 수도 있습니다.</p><h4 data-path-to-node="20"><b data-path-to-node="20" data-index-in-node="0">A. 만두 강정 (물만두 강정)</b></h4><p data-path-to-node="21">물만두를 기름에 튀기거나 에어프라이어에 구워 바삭하게 만든 후, 닭강정처럼 매콤달콤한 소스에 버무린 요리입니다. 특히 아이들 간식이나 맥주 안주로 인기가 높습니다.</p><ul data-path-to-node="22"><li><p data-path-to-node="22,0,0"><b data-path-to-node="22,0,0" data-index-in-node="0">조리법:</b> 물만두를 튀기거나 굽고, 고추장 1, 케첩 1, 간장 0.5, 물엿 1.5, 다진 마늘 약간을 섞은 강정 소스를 팬에 끓여 만두와 버무려줍니다.</p></li></ul><h4 data-path-to-node="23"><b data-path-to-node="23" data-index-in-node="0">B. 만두 라면/만둣국 (국물 요리)</b></h4><p data-path-to-node="24">야식의 대표주자인 라면이나 따뜻한 국물이 생각날 때 만두를 활용할 수 있습니다.</p><ul data-path-to-node="25"><li><p data-path-to-node="25,0,0"><b data-path-to-node="25,0,0" data-index-in-node="0">만둣국:</b> 멸치 육수나 사골 육수를 내거나 시판 육수를 사용하고, 삶지 않은 물만두를 넣어 만두가 떠오를 때까지 끓인 후 소금, 국간장으로 간을 맞추고 달걀물, 파 등을 넣어 마무리합니다.</p></li><li><p data-path-to-node="25,1,0"><b data-path-to-node="25,1,0" data-index-in-node="0">만두 라면:</b> 라면이 끓는 중간에 냉동 물만두를 5~6개 넣으면 라면 국물에 깊은 맛이 더해지면서 든든한 한 그릇을 완성할 수 있습니다.</p></li></ul><h4 data-path-to-node="26"><b data-path-to-node="26" data-index-in-node="0">C. 샐러드 & 탕수만두</b></h4><p data-path-to-node="27">간단한 술안주나 별미 요리를 원한다면 만두를 튀겨 샐러드에 곁들이거나 탕수 소스를 만들어 부어보세요.</p><ul data-path-to-node="28"><li><p data-path-to-node="28,0,0"><b data-path-to-node="28,0,0" data-index-in-node="0">탕수 만두:</b> 튀긴 물만두 위에 양파, 당근, 목이버섯 등을 넣어 끓인 탕수 소스(물, 간장, 식초, 설탕, 전분 물)를 끼얹어주면 됩니다. 작은 물만두가 탕수육의 식감을 대신하여 부담 없이 즐길 수 있습니다.</p></li></ul><p data-path-to-node="29">물만두는 특유의 부드러운 식감과 간편한 조리법 덕분에 언제든 꺼내 먹을 수 있는 훌륭한 비상 식량입니다. 오늘 밤, 제대로 삶은 쫄깃한 물만두와 중국식 초간장의 환상적인 조합으로 완벽한 야식을 즐겨보시길 바랍니다.</p><hr data-path-to-node="30"><h3 data-path-to-node="31"><b data-path-to-node="31" data-index-in-node="0">3. 대표 </b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2024/05/27/a3be5f9cf1337abb24e7c8f73ff7cec41.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_534cfed012cdf2dc","c_4487ae32ff756ed4",null,"rc_2cf4e4c0127b9183",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: .10000recipe.com recipe 7027423" data-hveid="8"><span _ngcontent-ng-c2249870503="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c2724448734="" loading="lazy" class="image loaded" alt="물만두 요리 물만두 삶는 법 중국식 초간장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRrpA_d_yY8v-EJ_nUsAXzXpmcOX8DHjE6beyHlia2Bge6FyMT8pzO_DjIAh8jd"></span><span _ngcontent-ng-c2249870503="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2724448734="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 7027423" 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