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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">전통 오이지 담그기: 30개 오이로 맛있는 오이지를 만들어 보세요!</h2><p data-sourcepos="3:1-3:62"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d61b90eff4b17bcd&quot;,&quot;c_1dc54e586004b4bc&quot;,null,&quot;rc_5402dff4282632a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870932"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="오이지 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRJNpOtcEnPhZSXCxlc4ofE1gQ0-iDiUe-pyOwo1B-yZA2Cyyxl0MxOvF3pvhep"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870932" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d61b90eff4b17bcd&quot;,&quot;c_1dc54e586004b4bc&quot;,null,&quot;rc_5402dff4282632a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이지 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span> (오이, 소금, 물 등 오이지 담그기에 필요한 재료들을 보여주는 )</p><p data-sourcepos="5:1-5:51"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d61b90eff4b17bcd&quot;,&quot;c_1dc54e586004b4bc&quot;,null,&quot;rc_5402dff4282632a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871887"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="오이 손질 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQxyGcxSDZI0QP0280L1jRssHE6R4fEQF-p77BLIiN4c8FhDeEbHnfkPmelWPT-"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871887" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d61b90eff4b17bcd&quot;,&quot;c_1dc54e586004b4bc&quot;,null,&quot;rc_5402dff4282632a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span> (오이를 깨끗하게 씻고 다듬는 과정을 보여주는 )</p><p data-sourcepos="7:1-7:56"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d61b90eff4b17bcd&quot;,&quot;c_1dc54e586004b4bc&quot;,null,&quot;rc_5402dff4282632a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://kr.freepik.com/premium-photo/rock-salt-process-with-ancient-method-boiling-brine-into-salt_4353304.htm"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="소금물 끓이기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSuM3O5K9Tzx8nJ_bK6l9CMmfD2JhWFEna14Py5n7fTLbe2XoQbBodgO_Olc8L1"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://kr.freepik.com/premium-photo/rock-salt-process-with-ancient-method-boiling-brine-into-salt_4353304.htm" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d61b90eff4b17bcd&quot;,&quot;c_1dc54e586004b4bc&quot;,null,&quot;rc_5402dff4282632a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRxFZepf9GXBJn0UKonkD_yjWkJTh-2zu1SvrxYufkvHTwKAY7x-NZiJeUZ0eLZP_J78Th9m0RjngHKiMHYv8QnWRYh7tYxnEU"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">kr.freepik.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 소금물 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span> (물과 소금을 끓여 소금물을 만드는 과정을 보여주는 )</p><p data-sourcepos="9:1-9:49"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d61b90eff4b17bcd&quot;,&quot;c_1dc54e586004b4bc&quot;,null,&quot;rc_5402dff4282632a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868141"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="오이 절이기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQcTCgye3rJ-iN-vUkOP1yPZg7F1UXjVWyfCav_CDm1KVnNoGMy70FP-VoIJmw3"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868141" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d61b90eff4b17bcd&quot;,&quot;c_1dc54e586004b4bc&quot;,null,&quot;rc_5402dff4282632a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 절이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span> (오이를 소금물에 절이는 과정을 보여주는 )</p><p data-sourcepos="11:1-11:46"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d61b90eff4b17bcd&quot;,&quot;c_1dc54e586004b4bc&quot;,null,&quot;rc_5402dff4282632a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883956"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="완성된 오이지 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT0RdYpyty-3jZOjwOluZBF8oCncnBRORTPKVCbzRGMvBRwvysmmla6Wmmuq63n"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883956" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d61b90eff4b17bcd&quot;,&quot;c_1dc54e586004b4bc&quot;,null,&quot;rc_5402dff4282632a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 오이지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span> (완성된 오이지의 모습을 보여주는 )</p><h3 data-sourcepos="13:1-13:23">30개 오이로 맛있는 오이지 담그기</h3><p data-sourcepos="15:1-15:7"><strong>재료:</strong></p><ul data-sourcepos="17:1-21:0">
<li data-sourcepos="17:1-17:8">오이 30개</li>
<li data-sourcepos="18:1-18:6">물 4L</li>
<li data-sourcepos="19:1-19:11">굵은소금 500g</li>
<li data-sourcepos="20:1-21:0">소주 200mL</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-31:0">
<li data-sourcepos="24:1-24:36"><strong>오이 손질:</strong> 오이를 깨끗하게 씻고 물기를 제거합니다.</li>
<li data-sourcepos="25:1-25:53"><strong>소금물 만들기:</strong> 냄비에 물 4L와 굵은소금 500g을 넣고 끓여 소금물을 만듭니다.</li>
<li data-sourcepos="26:1-26:45"><strong>오이 데치기:</strong> 끓는 소금물에 오이를 넣고 30초~1분 정도 데칩니다.</li>
<li data-sourcepos="27:1-27:38"><strong>소금물 식히기:</strong> 데친 오이를 건져내고 소금물을 식힙니다.</li>
<li data-sourcepos="28:1-28:43"><strong>오이 절이기:</strong> 소쿠리에 오이를 담고 식힌 소금물을 부어 절입니다.</li>
<li data-sourcepos="29:1-29:43"><strong>소주 첨가:</strong> 절인 오이에 소주 200mL를 넣고 골고루 섞습니다.</li>
<li data-sourcepos="30:1-31:0"><strong>숙성:</strong> 서늘하고 통풍이 잘 되는 곳에서 3~4일 정도 숙성시킵니다.</li>
</ol><p data-sourcepos="32:1-32:7"><strong>꿀팁:</strong></p><ul data-sourcepos="34:1-38:0">
<li data-sourcepos="34:1-34:24">오이는 싱싱하고 단단한 것을 선택합니다.</li>
<li data-sourcepos="35:1-35:25">소금은 굵은소금을 사용하는 것이 좋습니다.</li>
<li data-sourcepos="36:1-36:24">소금물의 농도는 약간 짭짤하게 맞춥니다.</li>
<li data-sourcepos="37:1-38:0">숙성 기간은 오이의 크기와 종류에 따라 조절할 수 있습니다.</li>
</ul><p data-sourcepos="39:1-39:12"><strong>오이지 활용법:</strong></p><ul data-sourcepos="41:1-44:0">
<li data-sourcepos="41:1-41:26">오이지를 꺼내 물에 헹궈 김치처럼 먹습니다.</li>
<li data-sourcepos="42:1-42:31">오이지를 잘게 썰어 냉국이나 비빔밥에 넣어 먹습니다.</li>
<li data-sourcepos="43:1-44:0">오이지를 볶아 볶음 요리에 활용합니다.</li>
</ul><p data-sourcepos="45:1-45:41"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d61b90eff4b17bcd&quot;,&quot;c_1dc54e586004b4bc&quot;,null,&quot;rc_5402dff4282632a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870777"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="오이지 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSKVHETxommYkd2OlWgW88BsjLORc2AQ34DOW8OKT83qRxxmuNvzOvlf_cybvKz"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870777" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d61b90eff4b17bcd&quot;,&quot;c_1dc54e586004b4bc&quot;,null,&quot;rc_5402dff4282632a0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이지 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span> (오이지로 만든 다양한 요리 사진)</p><p data-sourcepos="47:1-47:31"><strong>더욱 자세한 레시피는 유튜브 영상을 참고해보세요!</strong></p><ul data-sourcepos="49:1-50:0">
<li data-sourcepos="49:1-50:0"><strong>[유튜브 영상 링크]</strong> (전통 오이지 담그는 법을 자세히 설명하는 유튜브 영상 링크)</li>
</ul><p data-sourcepos="51:1-51:32"><strong>을 참고하여 맛있는 오이지를 만들어 보세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">전통 오이지 담그기: 30개 오이로 맛있는 오이지를 만들어 보세요!</h2><p data-sourcepos="3:1-3:62"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d61b90eff4b17bcd","c_1dc54e586004b4bc",null,"rc_5402dff4282632a0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870932"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="오이지 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRJNpOtcEnPhZSXCxlc4ofE1gQ0-iDiUe-pyOwo1B-yZA2Cyyxl0MxOvF3pvhep"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870932" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d61b90eff4b17bcd","c_1dc54e586004b4bc",null,"rc_5402dff4282632a0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이지 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span> (오이, 소금, 물 등 오이지 담그기에 필요한 재료들을 보여주는 )</p><p data-sourcepos="5:1-5:51"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d61b90eff4b17bcd","c_1dc54e586004b4bc",null,"rc_5402dff4282632a0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871887"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="오이 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxyGcxSDZI0QP0280L1jRssHE6R4fEQF-p77BLIiN4c8FhDeEbHnfkPmelWPT-"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871887" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d61b90eff4b17bcd","c_1dc54e586004b4bc",null,"rc_5402dff4282632a0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span> (오이를 깨끗하게 씻고 다듬는 과정을 보여주는 )</p><p data-sourcepos="7:1-7:56"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d61b90eff4b17bcd","c_1dc54e586004b4bc",null,"rc_5402dff4282632a0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://kr.freepik.com/premium-photo/rock-salt-process-with-ancient-method-boiling-brine-into-salt_4353304.htm"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="소금물 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSuM3O5K9Tzx8nJ_bK6l9CMmfD2JhWFEna14Py5n7fTLbe2XoQbBodgO_Olc8L1"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://kr.freepik.com/premium-photo/rock-salt-process-with-ancient-method-boiling-brine-into-salt_4353304.htm" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d61b90eff4b17bcd","c_1dc54e586004b4bc",null,"rc_5402dff4282632a0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRxFZepf9GXBJn0UKonkD_yjWkJTh-2zu1SvrxYufkvHTwKAY7x-NZiJeUZ0eLZP_J78Th9m0RjngHKiMHYv8QnWRYh7tYxnEU"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">kr.freepik.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 소금물 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span> (물과 소금을 끓여 소금물을 만드는 과정을 보여주는 )</p><p data-sourcepos="9:1-9:49"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d61b90eff4b17bcd","c_1dc54e586004b4bc",null,"rc_5402dff4282632a0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868141"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="오이 절이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQcTCgye3rJ-iN-vUkOP1yPZg7F1UXjVWyfCav_CDm1KVnNoGMy70FP-VoIJmw3"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868141" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d61b90eff4b17bcd","c_1dc54e586004b4bc",null,"rc_5402dff4282632a0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 절이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span> (오이를 소금물에 절이는 과정을 보여주는 )</p><p data-sourcepos="11:1-11:46"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d61b90eff4b17bcd","c_1dc54e586004b4bc",null,"rc_5402dff4282632a0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883956"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="완성된 오이지 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT0RdYpyty-3jZOjwOluZBF8oCncnBRORTPKVCbzRGMvBRwvysmmla6Wmmuq63n"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883956" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d61b90eff4b17bcd","c_1dc54e586004b4bc",null,"rc_5402dff4282632a0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 오이지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span> (완성된 오이지의 모습을 보여주는 )</p><h3 data-sourcepos="13:1-13:23">30개 오이로 맛있는 오이지 담그기</h3><p data-sourcepos="15:1-15:7"><strong>재료:</strong></p><ul data-sourcepos="17:1-21:0">
<li data-sourcepos="17:1-17:8">오이 30개</li>
<li data-sourcepos="18:1-18:6">물 4L</li>
<li data-sourcepos="19:1-19:11">굵은소금 500g</li>
<li data-sourcepos="20:1-21:0">소주 200mL</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-31:0">
<li data-sourcepos="24:1-24:36"><strong>오이 손질:</strong> 오이를 깨끗하게 씻고 물기를 제거합니다.</li>
<li data-sourcepos="25:1-25:53"><strong>소금물 만들기:</strong> 냄비에 물 4L와 굵은소금 500g을 넣고 끓여 소금물을 만듭니다.</li>
<li data-sourcepos="26:1-26:45"><strong>오이 데치기:</strong> 끓는 소금물에 오이를 넣고 30초~1분 정도 데칩니다.</li>
<li data-sourcepos="27:1-27:38"><strong>소금물 식히기:</strong> 데친 오이를 건져내고 소금물을 식힙니다.</li>
<li data-sourcepos="28:1-28:43"><strong>오이 절이기:</strong> 소쿠리에 오이를 담고 식힌 소금물을 부어 절입니다.</li>
<li data-sourcepos="29:1-29:43"><strong>소주 첨가:</strong> 절인 오이에 소주 200mL를 넣고 골고루 섞습니다.</li>
<li data-sourcepos="30:1-31:0"><strong>숙성:</strong> 서늘하고 통풍이 잘 되는 곳에서 3~4일 정도 숙성시킵니다.</li>
</ol><p data-sourcepos="32:1-32:7"><strong>꿀팁:</strong></p><ul data-sourcepos="34:1-38:0">
<li data-sourcepos="34:1-34:24">오이는 싱싱하고 단단한 것을 선택합니다.</li>
<li data-sourcepos="35:1-35:25">소금은 굵은소금을 사용하는 것이 좋습니다.</li>
<li data-sourcepos="36:1-36:24">소금물의 농도는 약간 짭짤하게 맞춥니다.</li>
<li data-sourcepos="37:1-38:0">숙성 기간은 오이의 크기와 종류에 따라 조절할 수 있습니다.</li>
</ul><p data-sourcepos="39:1-39:12"><strong>오이지 활용법:</strong></p><ul data-sourcepos="41:1-44:0">
<li data-sourcepos="41:1-41:26">오이지를 꺼내 물에 헹궈 김치처럼 먹습니다.</li>
<li data-sourcepos="42:1-42:31">오이지를 잘게 썰어 냉국이나 비빔밥에 넣어 먹습니다.</li>
<li data-sourcepos="43:1-44:0">오이지를 볶아 볶음 요리에 활용합니다.</li>
</ul><p data-sourcepos="45:1-45:41"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d61b90eff4b17bcd","c_1dc54e586004b4bc",null,"rc_5402dff4282632a0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870777"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="오이지 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSKVHETxommYkd2OlWgW88BsjLORc2AQ34DOW8OKT83qRxxmuNvzOvlf_cybvKz"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870777" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d61b90eff4b17bcd","c_1dc54e586004b4bc",null,"rc_5402dff4282632a0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이지 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span> (오이지로 만든 다양한 요리 사진)</p><p data-sourcepos="47:1-47:31"><strong>더욱 자세한 레시피는 유튜브 영상을 참고해보세요!</strong></p><ul data-sourcepos="49:1-50:0">
<li data-sourcepos="49:1-50:0"><strong>[유튜브 영상 링크]</strong> (전통 오이지 담그는 법을 자세히 설명하는 유튜브 영상 링크)</li>
</ul><p data-sourcepos="51:1-51:32"><strong>을 참고하여 맛있는 오이지를 만들어 보세요!</strong></p></div>
</div></div>
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전통 오이지 담그는법 소금 오이지 담그기 비율 (+오이 30개)
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24.11.29 01:53
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