돼지고기김치볶음, 돼지고기콩나물김치찜~

돼지고기김치볶음, 돼지고기콩나물김치찜~   전에 꽃게찜을 만들고나서는 집에 반찬도없고 해설랑 김치와 돼지고기와 콩나물을 넣어서 꽃게찜처럼 만들면 어떨까하고는 급 만들게된 돼지고기콩나물김치찜 이네요..ㅎㅎ 뭐 찜으로보든 김치볶음으로보든~~ 그게 그거 같기도 하지만서도..ㅎㅎ 요래 만들어놓으니 정말 찜인지 볶음인지 분간이 안가더라고요~~   재료 : 콩나물(듬뿍) 2줌, 돼지고기 2줌, 김치1/4쪽, 깻잎20장, 청양고추2개, 홍고추1개, 대파2줌, 콩나물데친물(종이컵)1컵, 참기름2큰술, 깨소금 양념장 : 고추장1큰술, 고추가루2큰술, 매실액2큰술, 마늘1큰술 녹말물 : 물2큰술, 녹말2큰술               <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 233.51528384279476px; rheight: 155px" id=20131012_194/wosence_1381569123736T6SuV_JPEG/SAM_1939.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_b7484307c4afdb4f15ccd0443cd5c7e8.JPG" width=233 height=155 jQuery17204253157347866462="4"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 233.51528384279476px; rheight: 155px" id=20131012_41/wosence_1381569124529jwTRG_JPEG/SAM_1940.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_55d70460cb2ba95ea14d6c82d25b74b9.JPG" width=233 height=155 jQuery17204253157347866462="5"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 233.33333333333331px; rheight: 155px" id=20131012_40/wosence_1381569126973f4hrN_JPEG/SAM_1949.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_091be989fd3d137b0e722d6ce1417bb7.JPG" width=233 height=155 jQuery17204253157347866462="6">     콩나물도 씻어서 준비~ 돼지고기는 후추와 맛술을넣어 재어놓고 양념장도 미리 만들어 놓았어요~         <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 345px; rheight: 229.17857142857144px" id=20131012_170/wosence_1381569125004FcdBl_JPEG/SAM_1941.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_6661acb07809981fc952f352f0427350.JPG" width=345 height=229 jQuery17204253157347866462="7"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 345px; rheight: 229.17857142857144px" id=20131012_190/wosence_13815691254745YRDV_JPEG/SAM_1944.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_011d49b43ca98c1e01e394d5070ed715.JPG" width=345 height=229 jQuery17204253157347866462="8">     깻잎과 김치도 썰어서 준비~         <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 233.33333333333331px; rheight: 155px" id=20131012_13/wosence_1381569125904pFKRz_JPEG/SAM_1945.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_2790bd2e190b24ec016e1bb67973757a.JPG" width=233 height=155 jQuery17204253157347866462="9"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 233.33333333333331px; rheight: 155px" id=20131012_160/wosence_1381569126264jchaz_JPEG/SAM_1946.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_4970d099b140393032013b8d04d4b8bb.JPG" width=233 height=155 jQuery17204253157347866462="10"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 233.33333333333331px; rheight: 155px" id=20131012_80/wosence_1381569126637JAH1r_JPEG/SAM_1948.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_7fcbd88f4dd4136f0d821572ef7a6631.JPG" width=233 height=155 jQuery17204253157347866462="11">     식당표 찜요리들은 콩나물을 미리 데쳐놓고 마지막에 올려서 양념장과 버무려 내놓더라고요..ㅎㅎ 그리하야 저도 물에 데쳐주고요~ 돼지고기는 먼저 달달볶아서 잡내를 날려준후 김치를 넣어서 달달달~         <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 233.33333333333331px; rheight: 155px" id=20131012_179/wosence_1381569127266lU9AI_JPEG/SAM_1950.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_2df39a8c989e04804242a8306896b6c4.JPG" width=233 height=155 jQuery17204253157347866462="12"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 233.33333333333331px; rheight: 155px" id=20131012_168/wosence_1381569127772Ucrls_JPEG/SAM_1951.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_acb5e3cd96a5f1aeb1408b917aa36d64.JPG" width=233 height=155 jQuery17204253157347866462="13"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 233.33333333333331px; rheight: 155px" id=20131012_291/wosence_1381569128734DqRg4_JPEG/SAM_1953.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_13d08e145ad74154b589852be9e29f78.JPG" width=233 height=155 jQuery17204253157347866462="14">     김치가 반정도 익을즈음에 육수나 물을 넣어주어요~ 전 콩나물 데친물을 넣어주었고요~ 만들어놓은 양념장도 모두 넣지말고 1/3정도 넣어서 뚜껑덮고 국물이 반정도 줄을때까지 중약불에서 바글바글~ 뚜껑열어서 콩나물넣고 다시 양념장 2큰술정도 살짝 올린후 뒤적뒤적해주고~               <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 345px; rheight: 229.17857142857144px" id=20131012_55/wosence_1381569128306z5csF_JPEG/SAM_1952.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_74ee08954390d158ff07480672b42482.JPG" width=345 height=229 jQuery17204253157347866462="15"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 345px; rheight: 229.17857142857144px" id=20131012_174/wosence_1381569129156RgStd_JPEG/SAM_1955.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_fb4bf07d94036b6ee4e73408404c46e3.JPG" width=345 height=229 jQuery17204253157347866462="16">     깻잎과 홍고추 청양고추도 송송 썰어서 올리고 뒤적여주고~           <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 345px; rheight: 229.17857142857144px" id=20131012_258/wosence_1381569130177sPpzn_JPEG/SAM_1956.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_35e4677cd432e23f5d61bec7ee06463c.JPG" width=345 height=229 jQuery17204253157347866462="17"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 345px; rheight: 229.17857142857144px" id=20131012_13/wosence_1381569131196t7yrz_JPEG/SAM_1957.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_970297f14c2a417d7919563445af4b1e.JPG" width=345 height=229 jQuery17204253157347866462="18">     녹말물을 넣고 뒤적여주고 국물이 걸죽해지면 완성~~ 마지막 참기름과 깨소금도 솔솔~           <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 465px" id=20131012_217/wosence_13815691325098u9n2_JPEG/SAM_1958.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_344daa813a90adb111f1f9310787cc99.JPG" width=700 height=465 jQuery17204253157347866462="19">     휘리릭 뒤적여 간보아 부족한것 남은 양념장으로 더 채워주면 되겠죠?   <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 345px; rheight: 229.17857142857144px" id=20131012_273/wosence_1381569133088lxqK2_JPEG/SAM_1959.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_b35a8df5fd0f5c5cbcad7d8af6d4b570.JPG" width=345 height=229 jQuery17204253157347866462="20"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 345px; rheight: 229.17857142857144px" id=20131012_263/wosence_1381569133379EKsQG_JPEG/SAM_1960.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_d68641f774fa738947887dc867e33675.JPG" width=345 height=229 jQuery17204253157347866462="21"> <IMG style="CURSOR: pointer; rwidth: 700px; rheight: 465px" id=20131012_268/wosence_13815691338517wGjI_JPEG/SAM_1961.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F04%2F22%2FTMP_2c78213ebece45b62538146807e35dcf.JPG" width=700 height=465 jQuery17204253157347866462="22">     청양고추를 넣어서 그런지 더 매콤했던 돼지고기 김치볶음이었네요~ㅎㅎ