멸균우유랑 일반우유 차이점 뭔가요?

<p class="se-text-paragraph se-text-paragraph-align- " id="SE-d2ba80a6-1df8-4201-bb53-bbf554b9ff53" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, sans-serif; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(0, 0, 0);"><span class="se-fs- se-ff- " id="SE-67631c1e-37e9-4696-b405-a61a9e4338f5" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">멸균우유는 고온에서 길게 가열해서 균을 아예 싸그리 죽여버리니 유통기한이 길어집니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-9eeccfef-8c7f-4d7c-83af-162f80943a05" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, sans-serif; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(0, 0, 0);"><span class="se-fs- se-ff- " id="SE-80ce57b0-51ef-40ca-ae89-abe11ec16102" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">일반 우유는 그보다 낮은 온도에서 짧게 가열해서 몸에 유익한 균들이 일부 살아있는 대신 유통기한이 짧아지구요.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-fd70456e-e07b-4d3d-8319-eec0de5a7e9a" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, sans-serif; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(0, 0, 0);"><span class="se-fs- se-ff- " id="SE-e591484a-2750-44ea-9756-f9010de1d8a7" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">신선도와 잔존 균의 차이입니다.<p class="se-text-paragraph se-text-paragraph-align- " id="SE-c2cfa438-7145-435b-99d1-39952301226d" style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 0px; line-height: 1.8; font-family: se-nanumgothic, sans-serif; vertical-align: baseline; word-break: break-word; overflow-wrap: break-word; white-space: pre-wrap; color: rgb(0, 0, 0);"><span class="se-fs- se-ff- " id="SE-c60f7f3c-cbec-4c91-af85-5dc5f25891ea" style="margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; vertical-align: baseline;">일반우유는 유통기한 이내에 팔리지 못하면 버려지니까 유통비용 등의 문제로 비싼거고, 멸균우유는 유통기한이 몇달씩 되니까 오래 두고 팔아도 폐기되는 양도 적고 냉장 유통도 필요없으니 비용이 절감되어 가격 차이가 납니다.