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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">명이 겉절이, 쫄깃한 식감과 시원한 매콤함으로 더위를 날려버려요!</h2><p data-sourcepos="3:1-3:122"><strong>겉절이</strong>는 채소를 간단하게 절여 만드는 한국 전통 음식입니다. 샐러드 감각으로 즐길 수 있으며, 밥도둑 역할도 톡톡히 해냅니다. 특히 <strong>명이</strong>는 봄철 대표 산나물로, 겉절이하면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="5:1-5:65">오늘은 쫄깃한 식감과 시원한 매콤함이 일품인 명이 겉절이 양념법을 소개합니다. 밑반찬, 안주, 간식으로도 딱입니다!</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-24:0">
<li data-sourcepos="9:1-9:9">명이 500g</li>
<li data-sourcepos="10:1-10:8">소금 적당량</li>
<li data-sourcepos="11:1-11:6">물 適量</li>
<li data-sourcepos="12:1-24:0">양념
<ul data-sourcepos="13:5-24:0">
<li data-sourcepos="13:5-13:15">고춧가루 1/2컵</li>
<li data-sourcepos="14:5-14:15">다진 마늘 1큰술</li>
<li data-sourcepos="15:5-15:17">다진 생강 1/2큰술</li>
<li data-sourcepos="16:5-16:14">멸치액젓 4큰술</li>
<li data-sourcepos="17:5-17:13">집간장 1큰술</li>
<li data-sourcepos="18:5-18:15">다시마액젓 2큰술</li>
<li data-sourcepos="19:5-19:12">찹쌀풀 1컵</li>
<li data-sourcepos="20:5-20:13">소금 1작은술</li>
<li data-sourcepos="21:5-21:12">설탕 1큰술</li>
<li data-sourcepos="22:5-22:13">참기름 1큰술</li>
<li data-sourcepos="23:5-24:0">들깨 2큰술</li>
</ul>
</li>
</ul><p data-sourcepos="25:1-25:16"><strong>명이 겉절이 만드는 법</strong></p><ol data-sourcepos="27:1-28:0">
<li data-sourcepos="27:1-28:0"><strong>명이 손질하기</strong></li>
</ol><p data-sourcepos="29:1-29:55">명이는 깨끗이 씻어 물기를 제거합니다. 줄기와 잎을 분리하고, 잎은 먹기 좋은 크기로 손질합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e327924de04fc541&quot;,&quot;c_234d2561461d487f&quot;,null,&quot;rc_1caf59987c0bdec7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://jaeho0804..com/4"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="명이 손질하기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTcOGwIW6SMdXn5pGmGb8IDR-LG3OYD5PB0iy7vqDqmcKo5Do2LAcaODDg6XYkB"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://jaeho0804..com/4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e327924de04fc541&quot;,&quot;c_234d2561461d487f&quot;,null,&quot;rc_1caf59987c0bdec7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRisnkcSVkA_aCFALyjCjcOGir0tl6QnVN-gsqWsOSW2ov6OPrqR7nV_Qv9dyZhzuv5Y98jFLoLD3NHrwKYChhPI9-zRLIKlGqa_YYV8qAl"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">jaeho0804..com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 명이 손질하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="33:1-34:0" start="2">
<li data-sourcepos="33:1-34:0"><strong>명이 데치기</strong></li>
</ol><p data-sourcepos="35:1-35:53">끓는 물에 소금을 넣고 명이를 30초간 데칩니다. 데친 명이는 찬물에 헹궈 물기를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e327924de04fc541&quot;,&quot;c_234d2561461d487f&quot;,null,&quot;rc_1caf59987c0bdec7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://m.menupan.com/board/board_view.asp?bt=cb&amp;id=56055"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="명이 데치기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR0MJy5W4ZvyfkFzbRmrKpMnDbFkAWk1vLZ3M-GgLCPL5c9xt2BMaHUiPcC3KE1"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" ://m.menupan.com/board/board_view.asp?bt=cb&amp;id=56055" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e327924de04fc541&quot;,&quot;c_234d2561461d487f&quot;,null,&quot;rc_1caf59987c0bdec7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTgTixgO4bOLhq_Q4tfVEuzdCMzWPBf7u8k97fj6Vxjhmp0HKaFb442CHVNXPK_MSpo9iUVai_h0kcp6__ikJhB6uelBx5Q"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.menupan.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 명이 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="39:1-40:0" start="3">
<li data-sourcepos="39:1-40:0"><strong>양념 만들기</strong></li>
</ol><p data-sourcepos="41:1-41:78">다진 마늘, 다진 생강, 고춧가루, 멸치액젓, 집간장, 다시마액젓, 찹쌀풀, 소금, 설탕, 참기름, 들깨를 넣고 잘 섞어 양념을 만듭니다.</p><ol data-sourcepos="43:1-44:0" start="4">
<li data-sourcepos="43:1-44:0"><strong>명이와 양념 버무리기</strong></li>
</ol><p data-sourcepos="45:1-45:22">명이와 양념을 넣고 골고루 버무립니다.</p><ol data-sourcepos="49:1-50:0" start="5">
<li data-sourcepos="49:1-50:0"><strong>겉절이 담기</strong></li>
</ol><p data-sourcepos="51:1-51:25">멸균된 용기에 명이를 넣고 뚜껑을 막습니다.</p><ol data-sourcepos="53:1-54:0" start="6">
<li data-sourcepos="53:1-54:0"><strong>숙성</strong></li>
</ol><p data-sourcepos="55:1-55:30">실온에서 하루 정도 숙성시킨 후 냉장고에 보관합니다.</p><p data-sourcepos="57:1-57:5"><strong>팁</strong></p><ul data-sourcepos="59:1-63:0">
<li data-sourcepos="59:1-59:42">명이는 데치는 시간이 길면 쫄깃한 식감이 사라질 수 있으니 주의하세요.</li>
<li data-sourcepos="60:1-60:28">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="61:1-61:24">멸치액젓 대신 간장을 사용해도 좋습니다.</li>
<li data-sourcepos="62:1-63:0">냉장고에서 3~4일 정도 보관할 수 있습니다.</li>
</ul><p data-sourcepos="64:1-64:16"><strong>명이 겉절이 실제 리뷰</strong></p><p data-sourcepos="66:1-66:95">지난번에 봄철 산나물 시장에서 명이를 싸다가 겉절이를 만들어봤어요. 인터넷에서 레시피를 찾아봤는데, 멸치액젓, 다시마액젓, 들깨 등을 사용하는 레시피가 눈에 띄더라고요.</p><p data-sourcepos="68:1-68:115">처음에는 멸치액젓 냄새 때문에 망설였는데, 만들어보니 정말 맛있더라고요! 명이의 쫄깃한 식감과 시원한 매콤한 양념이 생각보다 잘 어울렸어요. 밥도둑 역할도 톡톡히 해냈고, 안주나 간식으로도 먹기 좋았어요.</p><p data-sourcepos="70:1-70:82">만드는 방법도 생각보다 간단해서 초보자라도 쉽게 만들 수 있을 것 같아요. 이번 여름 명이 겉절이, 여러분도 만들어보세요! 후회하지 않으실 거예요.</p><p data-sourcepos="72:1-72:27"><strong>명이 겉절이, 오늘 저녁 메뉴로 어떠세요?</strong></p><p data-sourcepos="74:1-74:28"><strong>맛있는 명이 겉절이 만들어주셔서 감사합니다!</strong></p></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">명이 겉절이, 쫄깃한 식감과 시원한 매콤함으로 더위를 날려버려요!</h2><p data-sourcepos="3:1-3:122"><strong>겉절이</strong>는 채소를 간단하게 절여 만드는 한국 전통 음식입니다. 샐러드 감각으로 즐길 수 있으며, 밥도둑 역할도 톡톡히 해냅니다. 특히 <strong>명이</strong>는 봄철 대표 산나물로, 겉절이하면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="5:1-5:65">오늘은 쫄깃한 식감과 시원한 매콤함이 일품인 명이 겉절이 양념법을 소개합니다. 밑반찬, 안주, 간식으로도 딱입니다!</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-24:0">
<li data-sourcepos="9:1-9:9">명이 500g</li>
<li data-sourcepos="10:1-10:8">소금 적당량</li>
<li data-sourcepos="11:1-11:6">물 適量</li>
<li data-sourcepos="12:1-24:0">양념
<ul data-sourcepos="13:5-24:0">
<li data-sourcepos="13:5-13:15">고춧가루 1/2컵</li>
<li data-sourcepos="14:5-14:15">다진 마늘 1큰술</li>
<li data-sourcepos="15:5-15:17">다진 생강 1/2큰술</li>
<li data-sourcepos="16:5-16:14">멸치액젓 4큰술</li>
<li data-sourcepos="17:5-17:13">집간장 1큰술</li>
<li data-sourcepos="18:5-18:15">다시마액젓 2큰술</li>
<li data-sourcepos="19:5-19:12">찹쌀풀 1컵</li>
<li data-sourcepos="20:5-20:13">소금 1작은술</li>
<li data-sourcepos="21:5-21:12">설탕 1큰술</li>
<li data-sourcepos="22:5-22:13">참기름 1큰술</li>
<li data-sourcepos="23:5-24:0">들깨 2큰술</li>
</ul>
</li>
</ul><p data-sourcepos="25:1-25:16"><strong>명이 겉절이 만드는 법</strong></p><ol data-sourcepos="27:1-28:0">
<li data-sourcepos="27:1-28:0"><strong>명이 손질하기</strong></li>
</ol><p data-sourcepos="29:1-29:55">명이는 깨끗이 씻어 물기를 제거합니다. 줄기와 잎을 분리하고, 잎은 먹기 좋은 크기로 손질합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e327924de04fc541","c_234d2561461d487f",null,"rc_1caf59987c0bdec7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://jaeho0804..com/4"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="명이 손질하기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTcOGwIW6SMdXn5pGmGb8IDR-LG3OYD5PB0iy7vqDqmcKo5Do2LAcaODDg6XYkB"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://jaeho0804..com/4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e327924de04fc541","c_234d2561461d487f",null,"rc_1caf59987c0bdec7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRisnkcSVkA_aCFALyjCjcOGir0tl6QnVN-gsqWsOSW2ov6OPrqR7nV_Qv9dyZhzuv5Y98jFLoLD3NHrwKYChhPI9-zRLIKlGqa_YYV8qAl"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">jaeho0804..com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 명이 손질하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="33:1-34:0" start="2">
<li data-sourcepos="33:1-34:0"><strong>명이 데치기</strong></li>
</ol><p data-sourcepos="35:1-35:53">끓는 물에 소금을 넣고 명이를 30초간 데칩니다. 데친 명이는 찬물에 헹궈 물기를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e327924de04fc541","c_234d2561461d487f",null,"rc_1caf59987c0bdec7",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://m.menupan.com/board/board_view.asp?bt=cb&id=56055"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="명이 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR0MJy5W4ZvyfkFzbRmrKpMnDbFkAWk1vLZ3M-GgLCPL5c9xt2BMaHUiPcC3KE1"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" ://m.menupan.com/board/board_view.asp?bt=cb&id=56055" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e327924de04fc541","c_234d2561461d487f",null,"rc_1caf59987c0bdec7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTgTixgO4bOLhq_Q4tfVEuzdCMzWPBf7u8k97fj6Vxjhmp0HKaFb442CHVNXPK_MSpo9iUVai_h0kcp6__ikJhB6uelBx5Q"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.menupan.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 명이 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="39:1-40:0" start="3">
<li data-sourcepos="39:1-40:0"><strong>양념 만들기</strong></li>
</ol><p data-sourcepos="41:1-41:78">다진 마늘, 다진 생강, 고춧가루, 멸치액젓, 집간장, 다시마액젓, 찹쌀풀, 소금, 설탕, 참기름, 들깨를 넣고 잘 섞어 양념을 만듭니다.</p><ol data-sourcepos="43:1-44:0" start="4">
<li data-sourcepos="43:1-44:0"><strong>명이와 양념 버무리기</strong></li>
</ol><p data-sourcepos="45:1-45:22">명이와 양념을 넣고 골고루 버무립니다.</p><ol data-sourcepos="49:1-50:0" start="5">
<li data-sourcepos="49:1-50:0"><strong>겉절이 담기</strong></li>
</ol><p data-sourcepos="51:1-51:25">멸균된 용기에 명이를 넣고 뚜껑을 막습니다.</p><ol data-sourcepos="53:1-54:0" start="6">
<li data-sourcepos="53:1-54:0"><strong>숙성</strong></li>
</ol><p data-sourcepos="55:1-55:30">실온에서 하루 정도 숙성시킨 후 냉장고에 보관합니다.</p><p data-sourcepos="57:1-57:5"><strong>팁</strong></p><ul data-sourcepos="59:1-63:0">
<li data-sourcepos="59:1-59:42">명이는 데치는 시간이 길면 쫄깃한 식감이 사라질 수 있으니 주의하세요.</li>
<li data-sourcepos="60:1-60:28">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="61:1-61:24">멸치액젓 대신 간장을 사용해도 좋습니다.</li>
<li data-sourcepos="62:1-63:0">냉장고에서 3~4일 정도 보관할 수 있습니다.</li>
</ul><p data-sourcepos="64:1-64:16"><strong>명이 겉절이 실제 리뷰</strong></p><p data-sourcepos="66:1-66:95">지난번에 봄철 산나물 시장에서 명이를 싸다가 겉절이를 만들어봤어요. 인터넷에서 레시피를 찾아봤는데, 멸치액젓, 다시마액젓, 들깨 등을 사용하는 레시피가 눈에 띄더라고요.</p><p data-sourcepos="68:1-68:115">처음에는 멸치액젓 냄새 때문에 망설였는데, 만들어보니 정말 맛있더라고요! 명이의 쫄깃한 식감과 시원한 매콤한 양념이 생각보다 잘 어울렸어요. 밥도둑 역할도 톡톡히 해냈고, 안주나 간식으로도 먹기 좋았어요.</p><p data-sourcepos="70:1-70:82">만드는 방법도 생각보다 간단해서 초보자라도 쉽게 만들 수 있을 것 같아요. 이번 여름 명이 겉절이, 여러분도 만들어보세요! 후회하지 않으실 거예요.</p><p data-sourcepos="72:1-72:27"><strong>명이 겉절이, 오늘 저녁 메뉴로 어떠세요?</strong></p><p data-sourcepos="74:1-74:28"><strong>맛있는 명이 겉절이 만들어주셔서 감사합니다!</strong></p></div>
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명이 김치 잎명이 요리 겉절이 양념하는 법
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24.10.26 00:07
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