백종원 잡채 황금레시피 쉽게 잡채만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">백종원 잡채 황금레시피: 집에서 쉽게 즐기는 잡채 요리!</h2><p data-sourcepos="3:1-3:140"><strong>백종원 셰프</strong>의 노하우가 담긴 잡채 레시피로, 누구나 쉽고 맛있게 잡채를 만들 수 있도록 자세히 알려드릴게요. 잡채는 손님상이나 특별한 날에 빠지지 않는 메뉴인데요, 백종원 셰프의 레시피대로 따라하면 실패 없이 맛있는 잡채를 만들 수 있습니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-21:0"> <li data-sourcepos="7:1-7:25"><strong>당면:</strong> 200g (미리 불려두세요)</li> <li data-sourcepos="8:1-8:29"><strong>소고기:</strong> 150g (잡채용으로 채 썬 것)</li> <li data-sourcepos="9:1-9:19"><strong>양파:</strong> 1개 (채 썰기)</li> <li data-sourcepos="10:1-10:21"><strong>당근:</strong> 1/2개 (채 썰기)</li> <li data-sourcepos="11:1-11:40"><strong>시금치:</strong> 150g (데쳐서 물기를 꼭 짜고 먹기 좋게 자르기)</li> <li data-sourcepos="12:1-12:21"><strong>표고버섯:</strong> 5개 (채 썰기)</li> <li data-sourcepos="13:1-13:20"><strong>대파:</strong> 1대 (송송 썰기)</li> <li data-sourcepos="14:1-14:18"><strong>마늘:</strong> 3쪽 (다지기)</li> <li data-sourcepos="15:1-15:14"><strong>식용유:</strong> 적당량</li> <li data-sourcepos="16:1-16:13"><strong>간장:</strong> 3큰술</li> <li data-sourcepos="17:1-17:13"><strong>설탕:</strong> 2큰술</li> <li data-sourcepos="18:1-18:14"><strong>참기름:</strong> 2큰술</li> <li data-sourcepos="19:1-19:12"><strong>후추:</strong> 약간</li> <li data-sourcepos="20:1-21:0"><strong>소금:</strong> 약간</li> </ul><p data-sourcepos="22:1-22:9"><strong>만드는 법</strong></p><ol data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:69"><strong>볶음 준비:</strong> 팬에 식용유를 두르고 소고기를 볶다가 핏기가 가시면 양파, 당근, 표고버섯을 넣고 함께 볶아주세요.</li> <li data-sourcepos="25:1-25:46"><strong>채소 볶기:</strong> 채소가 어느 정도 익으면 시금치를 넣고 살짝만 볶아주세요.</li> <li data-sourcepos="26:1-26:55"><strong>양념 만들기:</strong> 볼에 간장, 설탕, 참기름, 후추를 넣고 잘 섞어 양념장을 만들어주세요.</li> <li data-sourcepos="27:1-27:39"><strong>버무리기:</strong> 불린 당면을 넣고 양념장과 함께 버무려주세요.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 마지막으로 대파와 마늘을 넣고 살짝 볶아주면 완성입니다.</li> </ol><p data-sourcepos="30:1-30:6"><strong>꿀팁</strong></p><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:32">당면은 미리 불려두면 조리 시간을 단축할 수 있습니다.</li> <li data-sourcepos="33:1-33:32">채소는 너무 오래 볶으면 질겨지므로 살짝만 볶아주세요.</li> <li data-sourcepos="34:1-34:25">양념장은 취향에 따라 가감하여 사용하세요.</li> <li data-sourcepos="35:1-36:0">잡채를 더욱 풍성하게 만들고 싶다면, 목이버섯이나 파프리카를 추가해도 좋습니다.</li> </ul><p data-sourcepos="37:1-37:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" 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ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877473" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a73aad6ffbc57ebe&quot;,&quot;c_6c11e4511c2270c1&quot;,null,&quot;rc_f64478b435ba66fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잡채 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a73aad6ffbc57ebe&quot;,&quot;c_6c11e4511c2270c1&quot;,null,&quot;rc_f64478b435ba66fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://chapchae.modoo.at/?link=bmm360ft"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 잡채 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSUefoHNZNJIukS29xZcPQ5oKQZlc7DQXGDbpJy0bgTz4xa2WyfwOuMCmz1wuQu"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://chapchae.modoo.at/?link=bmm360ft" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a73aad6ffbc57ebe&quot;,&quot;c_6c11e4511c2270c1&quot;,null,&quot;rc_f64478b435ba66fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQiVln7-aWtuxUyxdAsCq8XUufhKKup3pWHIN2j7-1blnzGl8O9IkIDKLWrFH5C_OHjS8_wI2AdO0QOKR9ZXG5w6skTOzvujsF2u0M"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">chapchae.modoo.at</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 잡채 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:87"><strong>백종원 셰프의 잡채 레시피</strong>를 따라하면 누구나 쉽고 맛있는 잡채를 만들 수 있습니다. 가족들과 함께 즐거운 시간을 보내며 맛있는 잡채를 만들어보세요!</p><p data-sourcepos="47:1-47:27"><strong>백종원 잡채 황금레시피 집밥 요리</strong></p><p data-sourcepos="49:1-49:61"><strong>※주의:</strong> 은 엔진에서 '백종원 잡채 레시피' 키워드로 하여 관련 을 첨부했습니다.</p><p data-sourcepos="51:1-51:36"><strong>이 외에도 더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:66"><strong>다른 잡채 레시피:</strong> 수미네 반찬 잡채 레시피, 유튜브 잡채 레시피 등 다양한 레시피를 찾아드릴 수 있습니다.</li> <li data-sourcepos="54:1-54:45"><strong>잡채 보관 방법:</strong> 잡채를 맛있게 보관하는 방법을 알려드릴 수 있습니다.</li> <li data-sourcepos="55:1-56:0"><strong>잡채 활용법:</strong> 잡채를 활용한 다양한 요리법을 알려드릴 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:22"><strong>궁금한 점은 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">백종원 잡채 황금레시피: 집에서 쉽게 즐기는 잡채 요리!</h2><p data-sourcepos="3:1-3:140"><strong>백종원 셰프</strong>의 노하우가 담긴 잡채 레시피로, 누구나 쉽고 맛있게 잡채를 만들 수 있도록 자세히 알려드릴게요. 잡채는 손님상이나 특별한 날에 빠지지 않는 메뉴인데요, 백종원 셰프의 레시피대로 따라하면 실패 없이 맛있는 잡채를 만들 수 있습니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-21:0"> <li data-sourcepos="7:1-7:25"><strong>당면:</strong> 200g (미리 불려두세요)</li> <li data-sourcepos="8:1-8:29"><strong>소고기:</strong> 150g (잡채용으로 채 썬 것)</li> <li data-sourcepos="9:1-9:19"><strong>양파:</strong> 1개 (채 썰기)</li> <li data-sourcepos="10:1-10:21"><strong>당근:</strong> 1/2개 (채 썰기)</li> <li data-sourcepos="11:1-11:40"><strong>시금치:</strong> 150g (데쳐서 물기를 꼭 짜고 먹기 좋게 자르기)</li> <li data-sourcepos="12:1-12:21"><strong>표고버섯:</strong> 5개 (채 썰기)</li> <li data-sourcepos="13:1-13:20"><strong>대파:</strong> 1대 (송송 썰기)</li> <li data-sourcepos="14:1-14:18"><strong>마늘:</strong> 3쪽 (다지기)</li> <li data-sourcepos="15:1-15:14"><strong>식용유:</strong> 적당량</li> <li data-sourcepos="16:1-16:13"><strong>간장:</strong> 3큰술</li> <li data-sourcepos="17:1-17:13"><strong>설탕:</strong> 2큰술</li> <li data-sourcepos="18:1-18:14"><strong>참기름:</strong> 2큰술</li> <li data-sourcepos="19:1-19:12"><strong>후추:</strong> 약간</li> <li data-sourcepos="20:1-21:0"><strong>소금:</strong> 약간</li> </ul><p data-sourcepos="22:1-22:9"><strong>만드는 법</strong></p><ol data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:69"><strong>볶음 준비:</strong> 팬에 식용유를 두르고 소고기를 볶다가 핏기가 가시면 양파, 당근, 표고버섯을 넣고 함께 볶아주세요.</li> <li data-sourcepos="25:1-25:46"><strong>채소 볶기:</strong> 채소가 어느 정도 익으면 시금치를 넣고 살짝만 볶아주세요.</li> <li data-sourcepos="26:1-26:55"><strong>양념 만들기:</strong> 볼에 간장, 설탕, 참기름, 후추를 넣고 잘 섞어 양념장을 만들어주세요.</li> <li data-sourcepos="27:1-27:39"><strong>버무리기:</strong> 불린 당면을 넣고 양념장과 함께 버무려주세요.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 마지막으로 대파와 마늘을 넣고 살짝 볶아주면 완성입니다.</li> </ol><p data-sourcepos="30:1-30:6"><strong>꿀팁</strong></p><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:32">당면은 미리 불려두면 조리 시간을 단축할 수 있습니다.</li> <li data-sourcepos="33:1-33:32">채소는 너무 오래 볶으면 질겨지므로 살짝만 볶아주세요.</li> <li data-sourcepos="34:1-34:25">양념장은 취향에 따라 가감하여 사용하세요.</li> <li data-sourcepos="35:1-36:0">잡채를 더욱 풍성하게 만들고 싶다면, 목이버섯이나 파프리카를 추가해도 좋습니다.</li> </ul><p data-sourcepos="37:1-37:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a73aad6ffbc57ebe","c_6c11e4511c2270c1",null,"rc_f64478b435ba66fb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=DNj3YiaP42s"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="백종원 잡채 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRm7NNw4CZDps-NOZgJypCm6-qGg_GiRkz8ZFNXWS1mgp0lG9EMnaEI9vJl61rz"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=DNj3YiaP42s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a73aad6ffbc57ebe","c_6c11e4511c2270c1",null,"rc_f64478b435ba66fb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 잡채 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a73aad6ffbc57ebe","c_6c11e4511c2270c1",null,"rc_f64478b435ba66fb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6860645"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="잡채 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQe7-OzQrM05YSCj1vhw3pyrVOAZ7LZdNhzrm4EdrPuEP_zt1Id83Obpc15zM5m"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6860645" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a73aad6ffbc57ebe","c_6c11e4511c2270c1",null,"rc_f64478b435ba66fb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잡채 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a73aad6ffbc57ebe","c_6c11e4511c2270c1",null,"rc_f64478b435ba66fb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877473"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="잡채 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcScIjKckOR5oXBcS5xCnZvrQtUC1sUiL-vDAAOxoYztLn5-0IwipmHWceO3feSA"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877473" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a73aad6ffbc57ebe","c_6c11e4511c2270c1",null,"rc_f64478b435ba66fb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잡채 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a73aad6ffbc57ebe","c_6c11e4511c2270c1",null,"rc_f64478b435ba66fb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://chapchae.modoo.at/?link=bmm360ft"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 잡채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSUefoHNZNJIukS29xZcPQ5oKQZlc7DQXGDbpJy0bgTz4xa2WyfwOuMCmz1wuQu"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://chapchae.modoo.at/?link=bmm360ft" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a73aad6ffbc57ebe","c_6c11e4511c2270c1",null,"rc_f64478b435ba66fb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQiVln7-aWtuxUyxdAsCq8XUufhKKup3pWHIN2j7-1blnzGl8O9IkIDKLWrFH5C_OHjS8_wI2AdO0QOKR9ZXG5w6skTOzvujsF2u0M"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">chapchae.modoo.at</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 잡채 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:87"><strong>백종원 셰프의 잡채 레시피</strong>를 따라하면 누구나 쉽고 맛있는 잡채를 만들 수 있습니다. 가족들과 함께 즐거운 시간을 보내며 맛있는 잡채를 만들어보세요!</p><p data-sourcepos="47:1-47:27"><strong>백종원 잡채 황금레시피 집밥 요리</strong></p><p data-sourcepos="49:1-49:61"><strong>※주의:</strong> 은 엔진에서 '백종원 잡채 레시피' 키워드로 하여 관련 을 첨부했습니다.</p><p data-sourcepos="51:1-51:36"><strong>이 외에도 더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:66"><strong>다른 잡채 레시피:</strong> 수미네 반찬 잡채 레시피, 유튜브 잡채 레시피 등 다양한 레시피를 찾아드릴 수 있습니다.</li> <li data-sourcepos="54:1-54:45"><strong>잡채 보관 방법:</strong> 잡채를 맛있게 보관하는 방법을 알려드릴 수 있습니다.</li> <li data-sourcepos="55:1-56:0"><strong>잡채 활용법:</strong> 잡채를 활용한 다양한 요리법을 알려드릴 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:22"><strong>궁금한 점은 언제든지 물어보세요!</strong></p></div> </div></div>