냉동 새우튀김 만들기 노바시새우 튀김 반죽 설명절음식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">노바시 새우튀김 만들기: 겉바속촉 명절 음식 완성!</h2><p data-sourcepos="3:1-3:69">명절에 빠질 수 없는 맛있는 튀김 요리! 냉동 노바시 새우를 이용하여 겉은 바삭하고 속은 촉촉한 새우튀김을 만들어 보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:8">노바시 새우</li> <li data-sourcepos="8:1-8:6">튀김가루</li> <li data-sourcepos="9:1-9:4">찬물</li> <li data-sourcepos="10:1-10:10">탄산수 (선택)</li> <li data-sourcepos="11:1-11:4">소금</li> <li data-sourcepos="12:1-12:4">후추</li> <li data-sourcepos="13:1-14:0">식용유</li> </ul><h3 data-sourcepos="15:1-15:7">레시피</h3><ol data-sourcepos="17:1-28:0"> <li data-sourcepos="17:1-18:28"><strong>해동:</strong> 냉동 노바시 새우를 찬물에 해동해주세요. <ul data-sourcepos="18:4-18:28"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9732bc31dc23b30&quot;,&quot;c_2aa433a3dcf5d541&quot;,null,&quot;rc_879906fe0a4df7f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7035418"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉동 노바시 새우 해동 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSpPNCKdpFFlZ-OSn0stR3B8SFT98xrh8822emtx5Ehb99BmBG9UWiTWUlqb9_w"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7035418" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9732bc31dc23b30&quot;,&quot;c_2aa433a3dcf5d541&quot;,null,&quot;rc_879906fe0a4df7f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 노바시 새우 해동 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="19:1-19:35"><strong>밑간:</strong> 해동된 새우에 소금과 후추로 간을 해주세요.</li> <li data-sourcepos="20:1-22:25"><strong>반죽 만들기:</strong> <ul data-sourcepos="21:4-22:25"> <li data-sourcepos="21:4-21:74"><strong>기본 반죽:</strong> 튀김가루에 찬물을 조금씩 넣어 농도를 맞춰주세요. 탄산수를 넣으면 더 바삭한 튀김옷을 만들 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9732bc31dc23b30&quot;,&quot;c_2aa433a3dcf5d541&quot;,null,&quot;rc_879906fe0a4df7f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=IjQOLaeRMwk&amp;pp=ygUKI-ydvOyDgeydgA%3D%3D"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="튀김 반죽 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ3_PMcSJgz1mZ-2alRePn9AROoHUCmjsRFTz3mQBcQ0QzyzyeyRQNISX2ppvfK"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=IjQOLaeRMwk&amp;pp=ygUKI-ydvOyDgeydgA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9732bc31dc23b30&quot;,&quot;c_2aa433a3dcf5d541&quot;,null,&quot;rc_879906fe0a4df7f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 튀김 반죽 만들기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="23:1-23:38"><strong>옷 입히기:</strong> 간을 한 새우에 튀김옷을 골고루 입혀주세요.</li> <li data-sourcepos="24:1-25:22"><strong>튀기기:</strong> 넉넉한 기름에 170~180℃로 예열 후 새우를 넣고 노릇노릇하게 튀겨주세요. <ul data-sourcepos="25:4-25:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9732bc31dc23b30&quot;,&quot;c_2aa433a3dcf5d541&quot;,null,&quot;rc_879906fe0a4df7f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%83%88%EC%9A%B0%ED%8A%80%EA%B9%80"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="새우 튀기기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT3KhQ80nIRAr1v6AIAavwhJgKzs3RjjiNhakmGKjwj4D6CYiWKi9oQiye824nQ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%83%88%EC%9A%B0%ED%8A%80%EA%B9%80" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9732bc31dc23b30&quot;,&quot;c_2aa433a3dcf5d541&quot;,null,&quot;rc_879906fe0a4df7f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 튀기기 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="26:1-26:45"><strong>기름기 제거:</strong> 키친타올 위에 튀긴 새우를 올려 기름기를 제거해주세요.</li> <li data-sourcepos="27:1-28:0"><strong>완성:</strong> 먹기 좋게 접시에 담아내면 완성입니다!</li> </ol><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:42"><strong>튀김옷:</strong> 튀김옷은 너무 묽거나 되지 않도록 농도를 잘 맞춰주세요.</li> <li data-sourcepos="32:1-32:74"><strong>기름 온도:</strong> 기름 온도가 너무 낮으면 기름을 많이 머금고 눅눅해지고, 너무 높으면 겉만 타고 속은 익지 않을 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>데코레이션:</strong> 튀긴 새우 위에 레몬 슬라이스나 파슬리를 올려 데코레이션하면 더욱 먹음직스럽게 보입니다.</li> </ul><h3 data-sourcepos="35:1-35:10">다양한 활용</h3><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:71"><strong>소스:</strong> 새우튀김에 타르타르 소스, 간장 마요네즈 등 다양한 소스를 곁들여 먹으면 더욱 풍부한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>요리:</strong> 새우튀김은 덮밥, 샌드위치, 샐러드 등 다양한 요리에 활용할 수 있습니다.</li> </ul><h3 data-sourcepos="40:1-40:8">주의사항</h3><ul data-sourcepos="42:1-44:0"> <li data-sourcepos="42:1-42:43">튀김 기름은 여러 번 사용하지 않고 한 번 사용 후 버리는 것이 좋습니다.</li> <li data-sourcepos="43:1-44:0">튀김 시 화상에 주의해야 합니다.</li> </ul><p data-sourcepos="45:1-45:27">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9732bc31dc23b30&quot;,&quot;c_2aa433a3dcf5d541&quot;,null,&quot;rc_879906fe0a4df7f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7020708"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="노바시 새우튀김 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQyPqj8d7nwLLkj340s2N1SK4z1Tw2C1V21OsQJ5zM6FMMIPqI5FSqVxQJJAIoH"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7020708" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9732bc31dc23b30&quot;,&quot;c_2aa433a3dcf5d541&quot;,null,&quot;rc_879906fe0a4df7f2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노바시 새우튀김 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="47:1-47:59">이 레시피를 참고하여 맛있는 노바시 새우튀김을 만들어 보세요! 명절 상차림에 특별한 메뉴가 될 것입니다.</p><p data-sourcepos="49:1-49:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="51:1-51:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="53:1-55:0"> <li data-sourcepos="53:1-53:50"><strong>다른 튀김옷 레시피:</strong> 맥주, 우유 등을 넣어 다양한 튀김옷을 만들 수 있습니다.</li> <li data-sourcepos="54:1-55:0"><strong>튀김 온도 측정:</strong> 튀김 온도계를 사용하여 한 온도를 측정하는 것이 좋습니다.</li> </ul><p data-sourcepos="56:1-56:43"><strong>키워드:</strong> 노바시 새우, 튀김, 냉동 새우, 명절 음식, 레시피, 요리</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">노바시 새우튀김 만들기: 겉바속촉 명절 음식 완성!</h2><p data-sourcepos="3:1-3:69">명절에 빠질 수 없는 맛있는 튀김 요리! 냉동 노바시 새우를 이용하여 겉은 바삭하고 속은 촉촉한 새우튀김을 만들어 보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:8">노바시 새우</li> <li data-sourcepos="8:1-8:6">튀김가루</li> <li data-sourcepos="9:1-9:4">찬물</li> <li data-sourcepos="10:1-10:10">탄산수 (선택)</li> <li data-sourcepos="11:1-11:4">소금</li> <li data-sourcepos="12:1-12:4">후추</li> <li data-sourcepos="13:1-14:0">식용유</li> </ul><h3 data-sourcepos="15:1-15:7">레시피</h3><ol data-sourcepos="17:1-28:0"> <li data-sourcepos="17:1-18:28"><strong>해동:</strong> 냉동 노바시 새우를 찬물에 해동해주세요. <ul data-sourcepos="18:4-18:28"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f9732bc31dc23b30","c_2aa433a3dcf5d541",null,"rc_879906fe0a4df7f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7035418"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉동 노바시 새우 해동 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpPNCKdpFFlZ-OSn0stR3B8SFT98xrh8822emtx5Ehb99BmBG9UWiTWUlqb9_w"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7035418" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f9732bc31dc23b30","c_2aa433a3dcf5d541",null,"rc_879906fe0a4df7f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 노바시 새우 해동 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="19:1-19:35"><strong>밑간:</strong> 해동된 새우에 소금과 후추로 간을 해주세요.</li> <li data-sourcepos="20:1-22:25"><strong>반죽 만들기:</strong> <ul data-sourcepos="21:4-22:25"> <li data-sourcepos="21:4-21:74"><strong>기본 반죽:</strong> 튀김가루에 찬물을 조금씩 넣어 농도를 맞춰주세요. 탄산수를 넣으면 더 바삭한 튀김옷을 만들 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f9732bc31dc23b30","c_2aa433a3dcf5d541",null,"rc_879906fe0a4df7f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=IjQOLaeRMwk&pp=ygUKI-ydvOyDgeydgA%3D%3D"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="튀김 반죽 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ3_PMcSJgz1mZ-2alRePn9AROoHUCmjsRFTz3mQBcQ0QzyzyeyRQNISX2ppvfK"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=IjQOLaeRMwk&pp=ygUKI-ydvOyDgeydgA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f9732bc31dc23b30","c_2aa433a3dcf5d541",null,"rc_879906fe0a4df7f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 튀김 반죽 만들기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="23:1-23:38"><strong>옷 입히기:</strong> 간을 한 새우에 튀김옷을 골고루 입혀주세요.</li> <li data-sourcepos="24:1-25:22"><strong>튀기기:</strong> 넉넉한 기름에 170~180℃로 예열 후 새우를 넣고 노릇노릇하게 튀겨주세요. <ul data-sourcepos="25:4-25:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f9732bc31dc23b30","c_2aa433a3dcf5d541",null,"rc_879906fe0a4df7f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%83%88%EC%9A%B0%ED%8A%80%EA%B9%80"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="새우 튀기기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT3KhQ80nIRAr1v6AIAavwhJgKzs3RjjiNhakmGKjwj4D6CYiWKi9oQiye824nQ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%83%88%EC%9A%B0%ED%8A%80%EA%B9%80" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f9732bc31dc23b30","c_2aa433a3dcf5d541",null,"rc_879906fe0a4df7f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 튀기기 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="26:1-26:45"><strong>기름기 제거:</strong> 키친타올 위에 튀긴 새우를 올려 기름기를 제거해주세요.</li> <li data-sourcepos="27:1-28:0"><strong>완성:</strong> 먹기 좋게 접시에 담아내면 완성입니다!</li> </ol><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:42"><strong>튀김옷:</strong> 튀김옷은 너무 묽거나 되지 않도록 농도를 잘 맞춰주세요.</li> <li data-sourcepos="32:1-32:74"><strong>기름 온도:</strong> 기름 온도가 너무 낮으면 기름을 많이 머금고 눅눅해지고, 너무 높으면 겉만 타고 속은 익지 않을 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>데코레이션:</strong> 튀긴 새우 위에 레몬 슬라이스나 파슬리를 올려 데코레이션하면 더욱 먹음직스럽게 보입니다.</li> </ul><h3 data-sourcepos="35:1-35:10">다양한 활용</h3><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:71"><strong>소스:</strong> 새우튀김에 타르타르 소스, 간장 마요네즈 등 다양한 소스를 곁들여 먹으면 더욱 풍부한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>요리:</strong> 새우튀김은 덮밥, 샌드위치, 샐러드 등 다양한 요리에 활용할 수 있습니다.</li> </ul><h3 data-sourcepos="40:1-40:8">주의사항</h3><ul data-sourcepos="42:1-44:0"> <li data-sourcepos="42:1-42:43">튀김 기름은 여러 번 사용하지 않고 한 번 사용 후 버리는 것이 좋습니다.</li> <li data-sourcepos="43:1-44:0">튀김 시 화상에 주의해야 합니다.</li> </ul><p data-sourcepos="45:1-45:27">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f9732bc31dc23b30","c_2aa433a3dcf5d541",null,"rc_879906fe0a4df7f2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7020708"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="노바시 새우튀김 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQyPqj8d7nwLLkj340s2N1SK4z1Tw2C1V21OsQJ5zM6FMMIPqI5FSqVxQJJAIoH"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7020708" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f9732bc31dc23b30","c_2aa433a3dcf5d541",null,"rc_879906fe0a4df7f2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노바시 새우튀김 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="47:1-47:59">이 레시피를 참고하여 맛있는 노바시 새우튀김을 만들어 보세요! 명절 상차림에 특별한 메뉴가 될 것입니다.</p><p data-sourcepos="49:1-49:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="51:1-51:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="53:1-55:0"> <li data-sourcepos="53:1-53:50"><strong>다른 튀김옷 레시피:</strong> 맥주, 우유 등을 넣어 다양한 튀김옷을 만들 수 있습니다.</li> <li data-sourcepos="54:1-55:0"><strong>튀김 온도 측정:</strong> 튀김 온도계를 사용하여 한 온도를 측정하는 것이 좋습니다.</li> </ul><p data-sourcepos="56:1-56:43"><strong>키워드:</strong> 노바시 새우, 튀김, 냉동 새우, 명절 음식, 레시피, 요리</p></div> </div></div>