낙지 1마리 물회

<p style="text-align: left;">냉동실 재료를 털어보니 있는 것보다 없는 것이 많다입니다 ~~~<br> 하여 낙지 한 마리<br>그래도 메뉴 결정으로 맘먹었으니 강행합니다 ㅎ<br>내 맘대로 내식대로 <br>요리란 정답은 없다고 늘 부르짖는 1인이랍니다 <br><br>낙지 전복 소라 멍게 논우렁<br>먼저 해놨던 냉면 육수 사과즙<br>비트<br>오이 배 상추 깻잎 풋고추<br>초장 검정깨 잣 <br>고추냉이 <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/dab2e7308c537bae79a8d571f1eafdbf26aabd50" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/dab2e7308c537bae79a8d571f1eafdbf26aabd50" data-origin-width="3000" data-origin-height="2250"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/8f0fd314ebfa308693546e6da041ddcc18707c44" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/8f0fd314ebfa308693546e6da041ddcc18707c44" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">맛요 ♡<br>시원한 국물에 스며드는 멍게 향내음이 굿입니다 <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/bbf65278abd291616ce1fefb97af5bc7737e47f5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/bbf65278abd291616ce1fefb97af5bc7737e47f5" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">재료는 요렇게 간단합니다 <br>냉동해 뒀던 해산물은 해동 후 <br> 끓는 물에 살짝 데치고 식혀둡니다. <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/afd5f7041da464b47fe61bb65c8cd963b25b9cfb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/afd5f7041da464b47fe61bb65c8cd963b25b9cfb" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">곤약면은 식초 쭈룩 넣고 끓는 물에 데쳐서 특유의 냄새를 제거합니다 <br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/89104d0e032fdd70b927a0eea38728cb41610352" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/89104d0e032fdd70b927a0eea38728cb41610352" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;"><br><br><br>지난번 냉면 육수 냉동해 뒀던 것입니다<br>사과즙 1 봉지 초고추장 1스푼 넣고<br> 비트로 색깔내기 <br>(맵지 않게 합니다)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/f15935755c6f6f0f7f2ff1a9a5bc4a88ce83b89b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/f15935755c6f6f0f7f2ff1a9a5bc4a88ce83b89b" data-origin-width="3468" data-origin-height="4624"></div><p style="text-align: left;">담아볼까요 <br>바닥면이 넓고 낮은 대접 뚝배기에 <br>상추와 깻잎 깔고 채 썬 배올리고<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/345bc66d42760354088bcf387eccc5fd11f4e5b2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/345bc66d42760354088bcf387eccc5fd11f4e5b2" data-origin-width="3000" data-origin-height="2250"><div class="figcaption"></div></div><p style="text-align: left;">준비된 낙지와 전복 소라 논우렁 멍게를 돌려 담고 비트도 풋고추채와 함께 <br>잣과 검정깨 올리고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/66f9b68e2c8eb6ca7c3c78cdb72c513f4e9dcf21" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/66f9b68e2c8eb6ca7c3c78cdb72c513f4e9dcf21" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">맵지 않은 육수 담아 취향껏 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/8b47862a50e8ef57bf5b612a9aa11db58e146675" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/8b47862a50e8ef57bf5b612a9aa11db58e146675" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">곤약면은 작게 작게 예쁘게 담아내고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/bcd0d8b74f95bb2afe0bcb0e2d99168d944d3ea4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/bcd0d8b74f95bb2afe0bcb0e2d99168d944d3ea4" data-origin-width="2786" data-origin-height="2089"><div class="figcaption">오늘의 저녁 상차림입니다 </div></div><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/0bca026de7bc5f18608c67caa4924c69e92b2b36" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/0bca026de7bc5f18608c67caa4924c69e92b2b36" data-origin-width="2241" data-origin-height="2419"><div class="figcaption"></div></div><p style="text-align: left;">육수는 적게 ~~~ 알찐 낙지 한 마리 물회 한 그릇 1인분입니다 <br><br>일단은 ~~ 맛보기로 육수 말아 비벼비비고~~~<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/020d904a800ff0d678cf2a802d791924ad121d7c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/020d904a800ff0d678cf2a802d791924ad121d7c" data-origin-width="2250" data-origin-height="2300"></div><p style="text-align: left;">ㅠ 배부르다고 예쁘게 담아낸 곤약면은 패쓰했답니당. <br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br></p>