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<p style="text-align: left;">육숫물에 된장 약간넣고<br>먼저 무우를 끓여줬어요.<br><br>웃층에서 가져다준 덜늙은<br>호박이랑 넣은 갈칫국은<br>환상적인 맛이였어요<br>.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a31f5664cb928254d7f7e3c1f2895a6531104293_re_1666396620549" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a31f5664cb928254d7f7e3c1f2895a6531104293_re_1666396620549" data-origin-width="1795" data-origin-height="1735"></div><p style="text-align: left;">작은호박. 무우 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e59c2fac187938aec81f77e35de874abb4019ee1_re_1666396620549" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e59c2fac187938aec81f77e35de874abb4019ee1_re_1666396620549" data-origin-width="1733" data-origin-height="1043"></div><p style="text-align: left;">호박 껍질 손질 했어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/dfff5bb5673fc7a2deb8bdbbd9bb90fc69655f41_re_1666396620549" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/dfff5bb5673fc7a2deb8bdbbd9bb90fc69655f41_re_1666396620549" data-origin-width="1220" data-origin-height="1095"></div><p style="text-align: left;">무우 꺽뚜기용과 갈칫국용 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/fea0cf7fc11384893bbaa2a0611e1e5cfa088c1f_re_1666396620549" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/fea0cf7fc11384893bbaa2a0611e1e5cfa088c1f_re_1666396620549" data-origin-width="2207" data-origin-height="1088"></div><p style="text-align: left;">육숫물에 된장 쪼금 풀었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7b036ab1309c9e0b7c622793df76188112521263_re_1666396620549" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7b036ab1309c9e0b7c622793df76188112521263_re_1666396620549" data-origin-width="1606" data-origin-height="1130"></div><p style="text-align: left;">먹갈치 입니다.<br>마리당 500g이상<br><br>도막나눈 사진은 안찍었어요<br>손에 범벅이라서 폰에서의<br>비린냄새 날까봐서요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/72e62bd5207d348411a0a31cbb743359f79b6ed3_re_1666396620549" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/72e62bd5207d348411a0a31cbb743359f79b6ed3_re_1666396620549" data-origin-width="1803" data-origin-height="1849"></div><p style="text-align: left;">한김끓인 무우에 호박넣습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a8a5c9a30322a0ed1c336a7294cd7e963c2d7577_re_1666396620550" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a8a5c9a30322a0ed1c336a7294cd7e963c2d7577_re_1666396620550" data-origin-width="1948" data-origin-height="1308"></div><p style="text-align: left;">가운데살 뱃살얹어주고 양념도<br>넣지요(고춧가루.마늘.생강.설탕<br>액젓.간장.후추)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ad02770212ab97b851e66d5dc9282d0d8ba3ba61_re_1666396620550" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ad02770212ab97b851e66d5dc9282d0d8ba3ba61_re_1666396620550" data-origin-width="2257" data-origin-height="1919"></div><p style="text-align: left;">대파와 풋고추도 넣었어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ca53790334ca2aea8321935276d9c380a99c2fa2_re_1666396620550" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ca53790334ca2aea8321935276d9c380a99c2fa2_re_1666396620550" data-origin-width="2355" data-origin-height="1774"></div><p style="text-align: left;">팔팔 끓이고 10분정도 약불로<br>끓여요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/6b4f956669700d6cd036ac8571b955c2b42291f4_re_1666396620550" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/6b4f956669700d6cd036ac8571b955c2b42291f4_re_1666396620550" data-origin-width="1972" data-origin-height="1444"></div><p style="text-align: left;">머리랑 꼬리는 안왔고<br>가운데 뱃살이 도톰해서 좋네요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/67b5e9db3d09b90e0ea3d8dd2951f85de7252206_re_1666396620550" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/67b5e9db3d09b90e0ea3d8dd2951f85de7252206_re_1666396620550" data-origin-width="1795" data-origin-height="1735"></div><p style="text-align: left;">무우도 푹~ 익었고<br>갈칫살도 푸짐해서 좋네요<br><br>국물이 맛있어요~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ee8b03728170415988d0c3ac65536ac093c4dcbd_re_1666396620550" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ee8b03728170415988d0c3ac65536ac093c4dcbd_re_1666396620550" data-origin-width="1796" data-origin-height="1540"></div><p style="text-align: left;">인삼 잔뿌리. 금화규넣고<br>밥 했어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7e2b912319b6024a29f060b57c348d482729632b_re_1666396620550" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7e2b912319b6024a29f060b57c348d482729632b_re_1666396620550" data-origin-width="1700" data-origin-height="1485"></div><p style="text-align: left;">인삼향~ 죽여줘요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/5fab3d0d9004e6b161b3ff98f81ab18c479d96e5_re_1666396620550" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/5fab3d0d9004e6b161b3ff98f81ab18c479d96e5_re_1666396620550" data-origin-width="2064" data-origin-height="1699"></div><p style="text-align: left;">이렇게 한 그릇씩 먹었네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3a190f00aa19c8e981afdc8ec77fed6ef99776f2_re_1666396620550" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3a190f00aa19c8e981afdc8ec77fed6ef99776f2_re_1666396620550" data-origin-width="2010" data-origin-height="1130"></div><p style="text-align: left;">그외의 반찬.<br>고추김치.<br>토종배추김치<br>콩잎.<br>깻잎.<br>깍뚜기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/04c8138e5ec7dc396e72d625e33d16092383cda9_re_1666396620551" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/04c8138e5ec7dc396e72d625e33d16092383cda9_re_1666396620551" data-origin-width="1604" data-origin-height="1035"></div><p style="text-align: left;"><br>날씨도 좋은토요일~<br>외곽으로 돌아다녀야 겠어요.<br>바뀌는 계절을 만킥해야겠어요</p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="010" data-emoticon-isAnimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"></div><p style="text-align: left;"></p>
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카페 게시글
카페상품 요리
호박 & 먹 갈치국
다음검색
첫댓글 갈칫국도 김치도 너무 맛있어 보입니다.
저도 갈치 사놓고 아직 못 끓여 먹었는데 어릴 때 먹었던 기억에 갈치철이 되면 생각나는 갈칫국입니다.
갈치 있으시면 끓여
드셔요
엄청 맛나요.ㅎ.ㅎ