6070 낭만길걷기

<p><b>깻잎육전</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9fc4c6d347899d7105d4d0bae16e16d379dce92d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9fc4c6d347899d7105d4d0bae16e16d379dce92d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>명절에 육전 많이 만들어 드시죠?<br>육전 참 맛있는데 많이 먹으면 뭔가 느끼한 거... 저만 그런가요?<br>육전 부칠 때 깻잎 한장씩 올려서 부치면 느끼하지 않고 또 파채 만들어 같이 먹음 넘넘 맛있답니다.<br><br>📍 재료 - 홍두깨살 300g, 달걀 3개, 부침가루 3스푼, 깻잎 15장, 파채 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eb3817c2a6f01e239b7f0c3bbf25bf0bb966af63" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eb3817c2a6f01e239b7f0c3bbf25bf0bb966af63" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/59779219f6e21f750fc847a209e9440015a5de15" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/59779219f6e21f750fc847a209e9440015a5de15" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 홍두깨살은 키친타월로 꾹꾹 눌러 핏물을 제거해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/88866f51ea1482da9ed0973bef232e77f8d3cebd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/88866f51ea1482da9ed0973bef232e77f8d3cebd" data-origin-width="841" data-origin-height="573"></div><p> </p></li></ul><p>2. 핏물 제거한 홍두깨살에 간장 1T, 맛술 1T 섞어 발라 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e97b63b28049b3470654b2675b9773356bca81e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e97b63b28049b3470654b2675b9773356bca81e6" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b660414d588ba27346af8d885962c5a0e814e813" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b660414d588ba27346af8d885962c5a0e814e813" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 파채는 찬물에 잠시 담가 둡니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6e04f62b185f4d3b8a0f4d8438e53c5bedb7fe9c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6e04f62b185f4d3b8a0f4d8438e53c5bedb7fe9c" data-origin-width="841" data-origin-height="574"></div><p> </p></li></ul><p>4. 홍두깨살에 부침가루 묻히고 달걀에 풍덩 넣었다가 오일 두른 팬에 부쳐 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d592323b06f5acb6c574818de27a95e5268c6f9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d592323b06f5acb6c574818de27a95e5268c6f9" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fcf4cec245870d6d4e95e0820913bf81f399dff9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fcf4cec245870d6d4e95e0820913bf81f399dff9" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 깻잎을 한 장씩 올려 앞뒤로 노릇하게 구워주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/301af31513dd8cefb04b9cecc472efc923af9c31" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/301af31513dd8cefb04b9cecc472efc923af9c31" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 파채 물기를 제거하고 액젓 1T, 설탕 1T, 고춧가루 1T, 참기름 1T, 통깨 약간을 넣고 무쳐 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/948dfadaaad18ba460124ce9ed6a4ea2b512c7a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/948dfadaaad18ba460124ce9ed6a4ea2b512c7a8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>7. 접시에 육전을 놓고 중앙에 파채를 올려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/800221a02f665fa42d941d1eae36d60d78d036a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/800221a02f665fa42d941d1eae36d60d78d036a7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7bc55c4a66cd7572adc1840c8bd5a2aa926b6fa8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7bc55c4a66cd7572adc1840c8bd5a2aa926b6fa8" data-origin-width="1280" data-origin-height="853"></div><p><span>1</span></p></li></ul><p>깻잎육전에 파채를 올리고 싸서 먹으면 넘넘 맛있어요!<br>느끼함이라곤 1도 없고 끝도 없이 들어 갑니다.<br>추석때 활용해 보세용^^</p>