일년 반찬고들빼기 담았습니다(조순복님)

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5289413fb1ac9a5478a5d4943f9ef58e16f558c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5289413fb1ac9a5478a5d4943f9ef58e16f558c6" data-origin-width="684" data-origin-height="1008"></div><p style="text-align: left;">쓴게 안 좋았었는데 어느순간부터 쌉쌀한게 당깁니다<br>일년동안 입맛 없을때 큰역할 해줄거예요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/388a30a9e702b79ea110650d27af2b5573a8b6b6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/388a30a9e702b79ea110650d27af2b5573a8b6b6" data-origin-width="2268" data-origin-height="4032"><div class="figcaption">채수로 육수를 만들고 그물에 찹쌀죽을 끊입니다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/574cc158754040a4530c17b605a6e0b20effd771" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/574cc158754040a4530c17b605a6e0b20effd771" data-origin-width="2268" data-origin-height="4032"></div><p style="text-align: left;">이고들빼기 기다리다 안올라와서 고순복님께 주문하고 혹시 싶어 전화하여 어렵게 이 고들빼기도 구했습니다 잎 3키로 뿌리 2키로<br>아주 슴슴한물에 하룻밤 담그고<br>이고들빼기는 그냥</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d11b82459f6ba1ab085564ce6f6d514fe818680c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d11b82459f6ba1ab085564ce6f6d514fe818680c" data-origin-width="2268" data-origin-height="4032"></div><p style="text-align: left;">풀에 고추가루 불리고 마늘생 갈치 멸치 진액에 조청을 넣어 양념 만듭니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/3bef6a67a71caa099d67da5925710055930acd83" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/3bef6a67a71caa099d67da5925710055930acd83" data-origin-width="2268" data-origin-height="4032"></div><p style="text-align: left;">적당히 잘라놓은 고들빼기를 먼저 버무려 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/44245ee6097eedbdeab4bdd248cf9233b9e4fc17" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/44245ee6097eedbdeab4bdd248cf9233b9e4fc17" data-origin-width="2268" data-origin-height="4032"><div class="figcaption"></div></div><p style="text-align: left;">생률 쪽파 당근 홍시 넣어 간도 맞추고 색도 맞춥니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5935bd557c3f43a2eaec324db113811386d2f798" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5935bd557c3f43a2eaec324db113811386d2f798" data-origin-width="2268" data-origin-height="4032"></div><p style="text-align: left;">건과류도 있는것 조금넣구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f82684e468945d446a6379fbe2cae0b85bd5088b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f82684e468945d446a6379fbe2cae0b85bd5088b" data-origin-width="756" data-origin-height="1008"></div><p style="text-align: left;">제철 나오는 식품이 보약이라지요<br>지금밖에 할수 없는 귀한 재료 보내주셔서 감사합니다<br>잘 먹겠습니다</p>