사과 돼지갈비찜

<p><b>사과 돼지갈비찜</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cbd9c1b380c8bfdf5becf47f6a404544a46f5a5d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cbd9c1b380c8bfdf5becf47f6a404544a46f5a5d" data-origin-width="745" data-origin-height="438"></div><p> </p></li></ul><p><br><br><br><br>📍재료 -돼지갈비 2근, 무(小) 1개, 당근 1개,사과 1개, 양파 1개, 대파 1대, 청양고추 2개, 홍고추 1개, 마늘 10알, 생강 1쪽, 물 1.5L</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/302be6aad48735b65668ae03b2bac17c16c50476" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/302be6aad48735b65668ae03b2bac17c16c50476" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>1. 감자, 무, 사과, 당근, 양파, 대파를 먹기 좋은 크기로 썰어 줍니다.<br>(감자와 당근, 무는 돌려깎기 해줍니다.)<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f7787ec304b00cbd5993b053e33be00d849c533c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f7787ec304b00cbd5993b053e33be00d849c533c" data-origin-width="1078" data-origin-height="724"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/56ab35c9ba7922f92b85cdfb3d36db2086bf88a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/56ab35c9ba7922f92b85cdfb3d36db2086bf88a9" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>2. 돼지갈비는 물에 30분 담가 핏물을 빼주고 몇 번 헹궈 준 후에 냄비에 넣고 맛술 2T, 통후추, 월계수잎을 넣고 삶아 몇 번 씻어줍니다.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1283cf0523780076fd3b8a4a46dab8db91f9850c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1283cf0523780076fd3b8a4a46dab8db91f9850c" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e7fd09eb395447bdc994812a34f8ee813e3b095" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e7fd09eb395447bdc994812a34f8ee813e3b095" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/70215af493de141ab4746c6328bfd3b87d2cff64" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/70215af493de141ab4746c6328bfd3b87d2cff64" data-origin-width="1079" data-origin-height="721"></div><p> </p></li></ul><p>3. 냄비에 삶아낸 돼지갈비를 넣고 물 1.5L, 양파, 맛술 2T, 설탕 2T, 올리고당 4T, 후추 약간 넣고 센 불에 20분간 끓여 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2866216f19fc839aa86a4f9c6aaf42d321b64758" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2866216f19fc839aa86a4f9c6aaf42d321b64758" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>4. 사과, 당근, 무를 넣고 중불에 20분간 끓여줍니다.<br>(사과가 연육 작용을 해주어 갈비찜에 사과를 넣어주면 훨씬 육질이 부드러워져요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/19b31c46d9d059988cb71968378d74436c13cd30" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/19b31c46d9d059988cb71968378d74436c13cd30" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3c74e6602e6f829307a17c64a6325b809debdb8f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3c74e6602e6f829307a17c64a6325b809debdb8f" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/91304da5e598826126021b4d14ede97671ab16d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/91304da5e598826126021b4d14ede97671ab16d9" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>5. 간장 4T, 굴소스 2T 를 넣고 끓이다가 대파, 청홍고추를 넣고 약불에 20분간 끓여줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/155ec5b4cdd4fbee48c8e8f296a44aaa4e6860c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/155ec5b4cdd4fbee48c8e8f296a44aaa4e6860c0" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eb10630e38809abf9916ac1a08519af2ff01e68d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eb10630e38809abf9916ac1a08519af2ff01e68d" data-origin-width="800" data-origin-height="532"></div><p> </p></li></ul><p>6. 마지막으로 참기름 1T를 넣고 접시에 담아 통깨 약간 뿌려주면 완성!!<br>(임무를 다한 사과는 버리고 고기와 나머지 채소만 담아 줍니다.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ad63a91ed129a73f3c6a693958e8c4c90103bdf7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ad63a91ed129a73f3c6a693958e8c4c90103bdf7" data-origin-width="800" data-origin-height="532"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aed29b1d2400aa76397749d95878dd51dc826bce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aed29b1d2400aa76397749d95878dd51dc826bce" data-origin-width="800" data-origin-height="532"></div><p> </p></li></ul><p>소갈비 못지 않은 부드러움의 돼지갈비찜!<br>손이 많이 가긴 하지만 시간 많으실 때 한번 만들어 보세용🤗</p>