한국식품정보원 대전식품안전연구소 연간일정

한국식품정보원의 대전식품안전연구소 연간일정입니다. 교육계획에 많은 참고 바라며 첨부파일을 꼭 한번 확인 부탁드립니다. ^^   * 주요교육   <a href='javascript:fileFilterViewer("http://cfile292.uf.daum.net/attach/1553D1274BF50BC903C68F", "/cfile292/15/53D1274BF50BC903C68F", "1. 2010년 대전분원 교육훈련계획(100416).pdf", "grpid%3D18xdV%26fldid%3DDB1c%26dataid%3D64%26fileid%3D1%26regdt%3D20100520191546&url=http%3A%2F%2Fcfile292.uf.daum.net%2Fattach%2F1553D1274BF50BC903C68F")'><img src="https://t1.daumcdn.net/daumtop_deco/icon/icon.hanmail.net/editor/p_pdf_s.gif" border="0" alt="첨부파일" class="vam"/> 1. 2010년 대전분원 교육훈련계획(100416).pdf</a>     <TABLE style="WIDTH: 539pt; BORDER-COLLAPSE: collapse" cellSpacing=0 cellPadding=0 width=719 border=0> <COLGROUP> <COL style="WIDTH: 45pt; mso-width-source: userset; mso-width-alt: 1706" width=60> <COL style="WIDTH: 210pt; mso-width-source: userset; mso-width-alt: 7964" width=280> <COL style="WIDTH: 284pt; mso-width-source: userset; mso-width-alt: 10780" width=379> <TBODY> <TR style="HEIGHT: 45.75pt; mso-height-source: userset" height=61> <TD class=xl120 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 1pt solid; BORDER-LEFT: windowtext 1pt solid; WIDTH: 45pt; BORDER-BOTTOM: #f0f0f0; HEIGHT: 206.85pt; BACKGROUND-COLOR: yellow" width=60 height=271 rowSpan=9> H A C C P</TD> <TD class=xl67 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 1pt solid; BORDER-LEFT: #f0f0f0; WIDTH: 210pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: yellow" width=280> HACCP팀장과정  </TD> <TD class=xl71 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 1pt solid; BORDER-LEFT: #f0f0f0; WIDTH: 284pt; BORDER-BOTTOM: #f0f0f0; BACKGROUND-COLOR: yellow" width=379> HACCP고시, HACCP,선행요건</TD></TR> <TR style="HEIGHT: 21.75pt; mso-height-source: userset" height=29> <TD class=xl68 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: #f0f0f0; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 21.75pt; BACKGROUND-COLOR: yellow" height=29>HACCP팀장심화과정</TD> <TD class=xl72 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT: windowtext; WIDTH: 284pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: yellow" width=379>상동(HACCP분야 심화진행)</TD></TR> <TR style="HEIGHT: 18.75pt; mso-height-source: userset" height=25> <TD class=xl68 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: #f0f0f0; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 18.75pt; BACKGROUND-COLOR: yellow" height=25>HACCP경영자과정</TD> <TD class=xl72 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; WIDTH: 284pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: yellow" width=379>HACCP고시, HACCP개요</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD class=xl68 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: #f0f0f0; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 20.1pt; BACKGROUND-COLOR: yellow" height=26>HACCP정기과정</TD> <TD class=xl73 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: #f0f0f0; BORDER-LEFT: #f0f0f0; WIDTH: 284pt; BORDER-BOTTOM: #f0f0f0; BACKGROUND-COLOR: yellow" width=379>HACCP고시, 사후관리 방안</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD class=xl68 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: #f0f0f0; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 20.1pt; BACKGROUND-COLOR: yellow" height=26>HACCP팀원심화과정</TD> <TD class=xl72 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT: windowtext; WIDTH: 284pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: yellow" width=379>HACCP고시, HACCP개요, 선행요건 외</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD class=xl106 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: #f0f0f0; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 20.1pt; BACKGROUND-COLOR: #ffc000" height=26>HACCP시설설계과정</TD> <TD class=xl72 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; WIDTH: 284pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: yellow" width=379>HACCP고시, 선행요건</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD class=xl68 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: #f0f0f0; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 20.1pt; BACKGROUND-COLOR: yellow" height=26>HACCP사후관리과정</TD> <TD class=xl74 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: #f0f0f0; WIDTH: 284pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: yellow" width=379>위해분석 심화, 실행성, 유효성검증 방법</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD class=xl98 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: #f0f0f0; BORDER-BOTTOM: #f0f0f0; HEIGHT: 20.1pt; BACKGROUND-COLOR: yellow" height=26>HACCP위해요소분석과정</TD> <TD class=xl75 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: #f0f0f0; WIDTH: 284pt; BORDER-BOTTOM: #f0f0f0; BACKGROUND-COLOR: yellow" width=379>HACCP 1-5원(HACCP관리계획)</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD class=xl107 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT: #f0f0f0; BORDER-BOTTOM: #f0f0f0; HEIGHT: 20.1pt; BACKGROUND-COLOR: #ffc000" height=26>HACCP검증과정</TD> <TD class=xl75 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT: #f0f0f0; WIDTH: 284pt; BORDER-BOTTOM: #f0f0f0; BACKGROUND-COLOR: yellow" width=379>정기검증 절차 및 방법(HACCP시스템)</TD></TR> <TR style="HEIGHT: 38.25pt; mso-height-source: userset" height=51> <TD class=xl110 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 1pt solid; BORDER-LEFT: windowtext 1pt solid; WIDTH: 45pt; BORDER-BOTTOM: black 1pt solid; HEIGHT: 96.6pt; BACKGROUND-COLOR: #8db4e3" width=60 height=128 rowSpan=3> 생산 혁신</TD> <TD class=xl99 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 1pt solid; BORDER-LEFT: #f0f0f0; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: #8db4e3">현장개선5S실무과정</TD> <TD class=xl76 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 1pt solid; BORDER-LEFT: #f0f0f0; WIDTH: 284pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: #8db4e3" width=379>5S의 개념과 이해/5S 추진 개요 정리,정돈/청소.청결/현장5S실천사례발표</TD></TR> <TR style="HEIGHT: 38.25pt; mso-height-source: userset" height=51> <TD class=xl100 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: #f0f0f0; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 38.25pt; BACKGROUND-COLOR: #8db4e3" height=51>설비관리TPM과정</TD> <TD class=xl77 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: #f0f0f0; WIDTH: 284pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: #8db4e3" width=379>TPM개요 및 이해/설비관리의 필요성/ TPM도입 실천 프로그램/TPM사례발표</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD class=xl109 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: #f0f0f0; BORDER-BOTTOM: windowtext 1pt solid; HEIGHT: 20.1pt; BACKGROUND-COLOR: #ffc000" height=26>식품제조원가관리과정</TD> <TD class=xl78 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: #f0f0f0; WIDTH: 284pt; BORDER-BOTTOM: windowtext 1pt solid; BACKGROUND-COLOR: #8db4e3" width=379>제조원가의 개념 및 관리 실무</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD class=xl113 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext 1pt solid; WIDTH: 45pt; BORDER-BOTTOM: black 1pt solid; HEIGHT: 158.1pt; BACKGROUND-COLOR: lime" width=60 height=206 rowSpan=7> 품질관리</TD> <TD class=xl79 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: lime">품질관리능력향상과정</TD> <TD class=xl80 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: lime">표준화, 공정관리, 검사관리, 협력사 관리</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD class=xl101 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 20.1pt; BACKGROUND-COLOR: lime" height=26>현장위생관리과정</TD> <TD class=xl81 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: lime">현장위생관리, 설비관리, 세척소독</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD class=xl108 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; BORDER-BOTTOM: #f0f0f0; HEIGHT: 20.1pt; BACKGROUND-COLOR: #ffc000" height=26>유통기한설정실험법</TD> <TD class=xl82 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; BORDER-BOTTOM: #f0f0f0; BACKGROUND-COLOR: lime">미생물, 관능, 화학변화, 통계처리 등</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD class=xl83 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT: #f0f0f0; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 20.1pt; BACKGROUND-COLOR: lime" height=26>이물혼입예방관리일반과정</TD> <TD class=xl84 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT: windowtext; WIDTH: 284pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: lime" width=379>법규, 동향, 관리기법 등</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD class=xl95 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: #f0f0f0; BORDER-BOTTOM: #f0f0f0; HEIGHT: 20.1pt; BACKGROUND-COLOR: lime" height=26>이물혼입예방관리심화과정</TD> <TD class=xl96 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; WIDTH: 284pt; BORDER-BOTTOM: #f0f0f0; BACKGROUND-COLOR: lime" width=379>사례연구/관리기준 작성 실습 등</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD class=xl95 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT: #f0f0f0; BORDER-BOTTOM: #f0f0f0; HEIGHT: 20.1pt; BACKGROUND-COLOR: lime" height=26>표시기준관리심화과정</TD> <TD class=xl96 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT: windowtext; WIDTH: 284pt; BORDER-BOTTOM: #f0f0f0; BACKGROUND-COLOR: lime" width=379>표시기준(실습)</TD></TR> <TR style="HEIGHT: 37.5pt; mso-height-source: userset" height=50> <TD class=xl85 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT: windowtext; BORDER-BOTTOM: windowtext 1pt solid; HEIGHT: 37.5pt; BACKGROUND-COLOR: lime" height=50>식품관련법규관리과정</TD> <TD class=xl86 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT: windowtext; WIDTH: 284pt; BORDER-BOTTOM: windowtext 1pt solid; BACKGROUND-COLOR: lime" width=379>기준서, 규격서, 표준서 작성법 서식설계기법, 법규관리, 표시사항</TD></TR> <TR style="HEIGHT: 71.25pt; mso-height-source: userset" height=95> <TD class=xl87 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext 1pt solid; WIDTH: 45pt; BORDER-BOTTOM: windowtext 1pt solid; HEIGHT: 71.25pt; BACKGROUND-COLOR: aqua" width=60 height=95> 신입 사원 교육</TD> <TD class=xl102 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; BORDER-BOTTOM: windowtext 1pt solid; BACKGROUND-COLOR: aqua"> 신입사원OJT교육</TD> <TD class=xl88 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; WIDTH: 284pt; BORDER-BOTTOM: windowtext 1pt solid; BACKGROUND-COLOR: aqua" width=379>직장인의기본예절/조직의이해 및효율적업무수행/창의적사고/식품위생법이해/표시기준이해/품질관리기법/공정관리이론(기초)</TD></TR> <TR style="HEIGHT: 24.95pt; mso-height-source: userset" height=33> <TD class=xl117 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: #f0f0f0; BORDER-LEFT: windowtext 1pt solid; WIDTH: 45pt; BORDER-BOTTOM: #f0f0f0; HEIGHT: 150.95pt; BACKGROUND-COLOR: #ffccff" width=60 height=201 rowSpan=4> 미 생 물 교 육</TD> <TD class=xl89 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: #f0f0f0; BORDER-LEFT: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: #ffccff">일반미생물검사과정</TD> <TD class=xl90 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: #f0f0f0; BORDER-LEFT: windowtext; WIDTH: 284pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: #ffccff" width=379>일반세균수/대장균군/대장균</TD></TR> <TR style="HEIGHT: 42pt; mso-height-source: userset" height=56> <TD class=xl91 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 42pt; BACKGROUND-COLOR: #ffccff" height=56>병원성미생물검사심화과정1</TD> <TD class=xl92 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; WIDTH: 284pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: #ffccff" width=379>살모넬라/리스테리아/황색포도상구균</TD></TR> <TR style="HEIGHT: 42pt; mso-height-source: userset" height=56> <TD class=xl97 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; WIDTH: 210pt; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 42pt; BACKGROUND-COLOR: #ffccff" width=280 height=56>병원성미생물검사심화과정2</TD> <TD class=xl92 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; WIDTH: 284pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: #ffccff" width=379>대장균 O157:H7/바실러스세레우스/비브리오</TD></TR> <TR style="HEIGHT: 42pt; mso-height-source: userset" height=56> <TD class=xl97 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; WIDTH: 210pt; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 42pt; BACKGROUND-COLOR: #ffccff" width=280 height=56>병원생미생물검사심화과정3</TD> <TD class=xl92 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; WIDTH: 284pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: #ffccff" width=379>클로스트리튬 퍼프리제네스/캠필로박터/여시니아엔테로콜리티카</TD></TR> <TR style="HEIGHT: 43.5pt; mso-height-source: userset" height=58> <TD class=xl94 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT: windowtext 1pt solid; WIDTH: 45pt; BORDER-BOTTOM: windowtext 1pt solid; HEIGHT: 43.5pt; BACKGROUND-COLOR: #c5be97" width=60 height=58> 자격</TD> <TD class=xl103 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; BORDER-BOTTOM: windowtext 1pt solid; BACKGROUND-COLOR: #c5be97">식품기술사과정</TD> <TD class=xl93 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: #f0f0f0; BORDER-LEFT: #f0f0f0; WIDTH: 284pt; BORDER-BOTTOM: #f0f0f0; BACKGROUND-COLOR: #c5be97" width=379>식품가공, 식품화학, 미생물학, 식품법규, 식품첨가물, 발효과학, 식품관리제도 등</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD class=xl118 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext 1pt solid; WIDTH: 45pt; BORDER-BOTTOM: black 1pt solid; HEIGHT: 39.6pt; BACKGROUND-COLOR: silver" width=60 height=52 rowSpan=2> 제품 개발</TD> <TD class=xl104 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent">관능검사</TD> <TD class=xl69 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 1pt solid; BORDER-LEFT: #f0f0f0; WIDTH: 284pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=379>관능검사기법, 실습 / 통계처리 등</TD></TR> <TR style="HEIGHT: 19.5pt; mso-height-source: userset" height=26> <TD class=xl105 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: #f0f0f0; BORDER-BOTTOM: windowtext 1pt solid; HEIGHT: 19.5pt; BACKGROUND-COLOR: transparent" height=26>조향교육</TD> <TD class=xl70 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext; BORDER-LEFT: #f0f0f0; WIDTH: 284pt; BORDER-BOTTOM: windowtext 1pt solid; BACKGROUND-COLOR: transparent" width=379>향료 개발 / 평가 등</TD></TR></TBODY></TABLE>