호박 술빵 만들기

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1O5bk/160abe8a5864756d33151d8f5d03e256780da371" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1O5bk/160abe8a5864756d33151d8f5d03e256780da371" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;">가을에 <span style="color: #333333;">농사지은 호박 </span> 군불 지피는 방에 저장 해 두었다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1O5bk/e39142a5861450574447fd83ecf7b4d38e1f52cd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1O5bk/e39142a5861450574447fd83ecf7b4d38e1f52cd" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;">호박 껍질을 깨끗이 벗겨내고 술빵을 만들어 볼까 한다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1O5bk/20773c54d62b77d11f226e9db0bd724360910d66" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1O5bk/20773c54d62b77d11f226e9db0bd724360910d66" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;"> 삶은 호박을 채에 받쳐 으깬다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1O5bk/eaf8354fb76417b6befb4244524f691bb14498e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1O5bk/eaf8354fb76417b6befb4244524f691bb14498e0" data-origin-width="720" data-origin-height="840"></div><p style="text-align: center;">캔 막걸리 한병을 넣고 이스트와 소금, 설탕 조금.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1O5bk/c52ffd0c499fc66b91a605d42c74e0be4afcaa2d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1O5bk/c52ffd0c499fc66b91a605d42c74e0be4afcaa2d" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;">밀가루 두컵과 찹쌀가루 한컵을 넣어 저어준다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1O5bk/0673f7a9237ea2acc4e6bcb917734073777d61f5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1O5bk/0673f7a9237ea2acc4e6bcb917734073777d61f5" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;">따스한 방에서 8시간 발효</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1O5bk/137eb6743381a5864ca5047f772ad4a9b5a4a9b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1O5bk/137eb6743381a5864ca5047f772ad4a9b5a4a9b1" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;">시간이 지나면 이렇게 부풀어 오른다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1O5bk/5d04835f541c6744323738b66e2f8681d89b1bd2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1O5bk/5d04835f541c6744323738b66e2f8681d89b1bd2" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;">주걱으로 한번 저어준 다음, 두번째 부풀어 오르면 찜기에 찐다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1O5bk/d56307ce6f95657ce8c66f041d1855d82ab42b6d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1O5bk/d56307ce6f95657ce8c66f041d1855d82ab42b6d" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;">찜기에 붓고 위에 건포도를 뿌려 중불로 40분 쪄낸다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1O5bk/e408c3029c342d2aac0000ea4c54c786fa9e1f94" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1O5bk/e408c3029c342d2aac0000ea4c54c786fa9e1f94" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;">예쁘게 잘 쪄진 호박 술빵, 색깔도 참 예쁘다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1O5bk/a0ebbff4d579b11643fea46995868e78e905e838" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1O5bk/a0ebbff4d579b11643fea46995868e78e905e838" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;">시골에서 주전부리가 생각날땐 술빵이 최고.<br>낭군님이 콩을 싫어하여 건포도만 넣었는데도 참 맛나다.</p><div class="figure-html" data-ke-type="html" data-source="<center><audio style="border:2.7px solid #000000; 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