<P> </P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1930E6424FB0038928" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="275" border="0" hspace="1" vspace="1" width="275" id="A_1930E6424FB00389285C84"/></P>
<P><STRONG>J-58</STRONG></P>
<P><STRONG>Vagetable Bibimbap (Rice Mixed with Vegetables) 야채 비빔밥 </STRONG></P>
<P>A dish made by mixing rice with various other cooked vegetables. </P>
<P>Great for experiencing different vegetables, pleasing to the eye, and full of nutrients. </P>
<P> </P>
<P><FONT color=#000000><STRONG>J-56</STRONG></FONT></P>
<P><FONT color=#000000><STRONG>Dolsot Beef Bibimbap (Bibimbap in a hot stone pot)- Beef </STRONG>石锅拌饭 <STRONG>돌솥 소고기 비빔밥 </STRONG></FONT></P>
<P><FONT color=#000000>rice topped with vegetables, beef and optional red pepper paste, </FONT><FONT color=#000000>It is served in hot stone pot </FONT></P>
<P><FONT color=#000000>It is a very popular food.</FONT><STRONG></STRONG> </P>
<P> </P>
<P><FONT color=#000000><STRONG>J-59</STRONG></FONT></P>
<P><FONT color=#000000><STRONG>Dolsot Vagetable Bibimbap (Bibimbap in a hot stone pot)</STRONG> <STRONG>- Vegetable </STRONG>石锅拌饭 <STRONG>돌솥 야채 비빔밥 </STRONG></FONT></P>
<P><FONT color=#000000>rice topped with vegetables, optional red pepper paste, served in hot stone pot </FONT></P>
<P><FONT color=#000000>It is a very popular food.</FONT><STRONG></STRONG> </P>
<P> </P>
<P><STRONG>J-80</STRONG></P>
<P><STRONG>Bulgogi (Beef in a Soy sauce Marinade) </STRONG>烤肉 <STRONG>불고기</STRONG></P>
<P>Beef is sliced thinly then marinated in seasoning before being grilled. </P>
<P> </P>
<P><STRONG>J-32</STRONG></P>
<P><STRONG>LA Galbi (Seasoned ribs) LA 갈비 </STRONG></P>
<P>Ribs of beef are sliced into easy to eat portions, then marinated in seasonings before being grilled.</P>
<P> </P>
<P><STRONG></STRONG> </P>
<P><STRONG>Kimchi jjigae (Kimchi stew) </STRONG>泡菜火锅<STRONG>- Pork / Tuna 돼지고기/참치 김치찌개</STRONG> </P>
<P>First the pork is browned in the bottom of the pot before water and kimchi are added. </P>
<P>Spicy stey made with ripened Kimchi, Tofu, Pork/Tuna.</P>
<P><STRONG></STRONG> </P>
<P><STRONG>J-25</STRONG></P>
<P><STRONG>Manduguk (Dumpling Soup) </STRONG>饺子火锅 <STRONG>만두국</STRONG></P>
<P>Clear mandu(Korean-style dumplings) soup. </P>
<P>Thin-skinned dumplings pilled with minced meat and vegetable.</P>
<P> </P>
<P><STRONG>J-26 </STRONG></P>
<P><STRONG>Gamjatang (Pork on the Bone Soup with Potatoes) 감자탕 </STRONG></P>
<P>Pork backbone soup made with potatoes and vegetable.</P>
<P> </P>
<P><STRONG></STRONG> </P>
<P><STRONG>Meauntang (Spicy Fish Soup) </STRONG>辣味鲜鱼汤 <STRONG>매운탕</STRONG></P>
<P>Stew consisting of seasonal freshwater fish, radish and vegetable. </P>
<P>It has a rich, spicy flavor.</P>
<P> </P>
<P><STRONG>J-71</STRONG></P>
<P><STRONG>Jeyuk-bokkeum (Stir-Fried spicy pork) 제육볶음</STRONG></P>
<P>stir-fried pork with onion served in Gochujang(red chili paste) sauce.</P>
<P> </P>
<P><STRONG></STRONG> </P>
<P><STRONG>Ttukbaegi-bulgogi (Bulgogi in an Erthenware Pot) 뚝배기 불고기 </STRONG></P>
<P>Bulgogi(beef in a soy sauce marinade) cooked with vegetables and glass noodles in a broth.</P>
<P>It is cookedand served in an eartherware pot.</P>
<P> </P>
<P> </P>
<P> </P>
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난 두시간 동안 도대체 뭘 한걸까?????
메뉴북에 들어가지 못한 나의 노력들.....ㅠㅠ
쪼매만 기다려 줘요.. 다음에 프린트 할때는 넣어놓을테니... 수고했습니다. 잘부탁합니다.
부탁은 무슨...ㅋㅋ