기력회복에 좋은 염소육개장 판매합니다!

안녕하세요 메뉴개발 소스개발에 진심인 꼼꼼푸드입니다:)<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/814db7efb83efb0818a40f9bd9b9e1e4ff964418" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/814db7efb83efb0818a40f9bd9b9e1e4ff964418" data-origin-width="1400" data-origin-height="1050"></div>오늘은 저희 꼼꼼 염소육개장이 어떻게 만들어지는지 보여드릴게요<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/e93562fc16bd2ab9403909fcbdc144b331008212" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/e93562fc16bd2ab9403909fcbdc144b331008212" data-origin-width="1425" data-origin-height="950"></div>호주산 염소고기입니다호주는 전 세계적으로 인정받는 철저한 축산물 품질 관리 시스템을 운영하고 있습니다. 넓은 초원에서 방목하여 성장한 염소들은 스트레스를 적게 받아 건강하고육질이 부드럽습니다. 저지방 고단백 식품으로 다이어트를 하거나 건강을 중요시하는 소비자들에게 아주 좋아요! 염소 고기는 필수 아미노산,비타민b군,철분,아연 등이 풍부하며,포화지방과 콜레스테롤 수치가 낮아 심장 건강에도 좋습니다.  <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/885f1dc6b96c05f45c83a83dd2f1a90ad400d592" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/885f1dc6b96c05f45c83a83dd2f1a90ad400d592" data-origin-width="1400" data-origin-height="1050"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/212fa82b509fe6f4f46f56bc381ebfbb28f3051f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/212fa82b509fe6f4f46f56bc381ebfbb28f3051f" data-origin-width="1400" data-origin-height="1050"></div>깨끗히 손질된 대파를 먼저 한번 삶아줍니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/a3562d959bd5e6d68b8d0ed98a8a2c33c10e31d7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/a3562d959bd5e6d68b8d0ed98a8a2c33c10e31d7" data-origin-width="1600" data-origin-height="901"></div>산과 바다 들 자연에서 나는 재료로 비법 소스를 만듭니다! (국내산 우거지,황칠나무,된장,무,생각,고추씨앗,커피) <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/9984adf58b1be94cc432b052f863f08d98513e49" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/9984adf58b1be94cc432b052f863f08d98513e49" data-origin-width="1425" data-origin-height="950"></div>대한민국 최고의 자연육수 제조업체 산해들 기찬육수와 협업하여 누구도 따라할 수 없는 특별한 맛을 만들어냅니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/a7b32e0c4d153514c52469665db111725ad84078" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/a7b32e0c4d153514c52469665db111725ad84078" data-origin-width="1440" data-origin-height="960"></div>이렇게 뽀얘질때까지 육수를 우려내고 특제소스를 넣어 다시 한번 끓입니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/b78ec515e7bb9465ad626ae00e929e4b9d4cf021" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/b78ec515e7bb9465ad626ae00e929e4b9d4cf021" data-origin-width="1368" data-origin-height="912"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/6b6ff8e3ef0666edec050c71d7ff0e74b51f781d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/6b6ff8e3ef0666edec050c71d7ff0e74b51f781d" data-origin-width="1440" data-origin-height="960"></div>기계가 아닌 100% 수작업으로 고기를 찢어서 부드럽고 촉촉한 맛입니다. 손으로 찢은 고기는 지방이 모두 제거되어 식감이 부드러우며 담백한 맛을 냅니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/ab592edf8f1a950cf1fbd0159585f54030f751b3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/ab592edf8f1a950cf1fbd0159585f54030f751b3" data-origin-width="510" data-origin-height="679"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/86250ff2f19cf0a73bfb852eec31226a55d2bfd1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/86250ff2f19cf0a73bfb852eec31226a55d2bfd1" data-origin-width="723" data-origin-height="536"></div>부드럽고 담백한 100% 살코기만을 정확하게 계량하여 듬뿍 담아드립니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/092d17f5f628818725a2b409c1a70ef4a56f536e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/092d17f5f628818725a2b409c1a70ef4a56f536e" data-origin-width="1368" data-origin-height="912"></div>꼼꼼 염소육개장은 육수를 우려낼때 진시황의 불로초라 불리는 "황칠나무"를 사용합니다.   염소탕의 핵심인 잡내를 완벽히 제거하여초심자분들도 쉽게 즐기실 수 있게 만들었습니다.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/2475ad19c8387b70cf626f505b47e3e4bae1f9a3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/2475ad19c8387b70cf626f505b47e3e4bae1f9a3" data-origin-width="1224" data-origin-height="1632"></div> <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/16ce55d8e2d0296c16d52c5dc9f4fcbf19e3dba8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/16ce55d8e2d0296c16d52c5dc9f4fcbf19e3dba8" data-origin-width="567" data-origin-height="511"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/7c1c044013ba8058e14b7d8e4c992e2fc0bc4dec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/7c1c044013ba8058e14b7d8e4c992e2fc0bc4dec" data-origin-width="1632" data-origin-height="1224"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/874d4595de600b6ff8c14a4ff5319a1637ed974a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/874d4595de600b6ff8c14a4ff5319a1637ed974a" data-origin-width="720" data-origin-height="539"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/11dea1c76483d61a54be7c01a656379bff906005" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/11dea1c76483d61a54be7c01a656379bff906005" data-origin-width="582" data-origin-height="821"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/d24ea8ea2093272b9cb5f56e3e668c946b4ad8e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/d24ea8ea2093272b9cb5f56e3e668c946b4ad8e1" data-origin-width="563" data-origin-height="727"></div> 염소육개장 1팩 정상가 15,000원>>>할인가 13,000원 염소육개장 3팩 정상가 45,000원>>>할인가 39,000원 염소육개장 5팩 정상가 75,000원>>>할인가 65,000원염소육개장 7팩 정상가 105,000원>>>할인가 91,000원  3팩 주문시 당면2개 서비스5팩 주문시 연탄불고기200g 서비스+배송비무료7팩 주문시 염소육개장 1팩 더+배송비무료 5만원 이하 배송비 3000원5만원 이상 배송비 무료입니다! 입금계좌 안내농협 351-1333-8178-13 양동혁(꼼꼼푸드)