굴국 레시피 굴 무국 굴국밥 레시피 만들기 굴요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">굴 요리의 정석! 굴국, 굴 무국, 굴국밥 레시피 총정리</h2><p data-sourcepos="3:1-3:30"><strong>싱싱한 굴의 풍미를 가득 담은 뜨끈한 국물 요리</strong></p><p data-sourcepos="5:1-5:89">쌀쌀한 날씨에 더욱 생각나는 굴 요리! 싱싱한 굴의 풍부한 영양과 감칠맛을 듬뿍 느낄 수 있는 굴국, 굴 무국, 굴국밥 레시피를 지금부터 자세히 알려드릴게요.</p><p data-sourcepos="7:1-7:12"><strong>1. 굴 손질법</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:29">굴은 흐르는 물에 살살 씻어 해감을 제거해줍니다.</li> <li data-sourcepos="10:1-10:41">껍질째 넣어 끓일 경우, 칼로 껍질을 살짝 벌려 이물질을 제거해주세요.</li> <li data-sourcepos="11:1-12:0">굴의 신선도를 확인하려면 껍질을 열어 봤을 때 살이 통통하고 윤기가 나는지 확인하세요.</li> </ul><p data-sourcepos="13:1-13:13"><strong>2. 굴국 레시피</strong></p><ul data-sourcepos="15:1-21:0"> <li data-sourcepos="15:1-15:40"><strong>재료:</strong> 굴, 무, 대파, 청양고추, 다진 마늘, 국간장, 소금</li> <li data-sourcepos="16:1-21:0"><strong>만드는 법:</strong> <ol data-sourcepos="17:5-21:0"> <li data-sourcepos="17:5-17:37">무는 나박썰고, 대파와 청양고추는 어슷썰어 준비합니다.</li> <li data-sourcepos="18:5-18:29">냄비에 무를 넣고 물을 부어 끓여줍니다.</li> <li data-sourcepos="19:5-19:43">무가 익으면 굴, 다진 마늘, 국간장, 소금으로 간을 맞춰줍니다.</li> <li data-sourcepos="20:5-21:0">마지막에 대파와 청양고추를 넣고 살짝 끓여 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="22:1-22:15"><strong>3. 굴 무국 레시피</strong></p><ul data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:45"><strong>재료:</strong> 굴, 무, 다시마, 대파, 청양고추, 다진 마늘, 국간장, 소금</li> <li data-sourcepos="25:1-29:0"><strong>만드는 법:</strong> <ol data-sourcepos="26:5-29:0"> <li data-sourcepos="26:5-26:42">냄비에 다시마를 넣고 물을 끓여 우려낸 후 다시마를 건져냅니다.</li> <li data-sourcepos="27:5-27:52">무를 나박썰어 넣고 끓이다가 굴, 다진 마늘, 국간장, 소금으로 간을 맞춰줍니다.</li> <li data-sourcepos="28:5-29:0">마지막에 대파와 청양고추를 넣고 살짝 끓여 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="30:1-30:14"><strong>4. 굴국밥 레시피</strong></p><ul data-sourcepos="32:1-37:0"> <li data-sourcepos="32:1-32:43"><strong>재료:</strong> 굴, 밥, 무, 대파, 청양고추, 다진 마늘, 국간장, 소금</li> <li data-sourcepos="33:1-37:0"><strong>만드는 법:</strong> <ol data-sourcepos="34:5-37:0"> <li data-sourcepos="34:5-34:33">굴국을 끓이는 방법과 동일하게 굴국을 끓입니다.</li> <li data-sourcepos="35:5-35:32">뚝배기에 밥을 담고 끓인 굴국을 부어 줍니다.</li> <li data-sourcepos="36:5-37:0">취향에 따라 김치, 달걀 등을 곁들여 먹으면 더욱 맛있습니다.</li> </ol> </li> </ul><p data-sourcepos="38:1-40:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_803c16055c9b2929&quot;,&quot;c_d0b3d3014f81b7e7&quot;,null,&quot;rc_a165816beed99dcf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994410"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="굴국밥 레시피 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSa-dafHRT_Y0h3oEMUldUD7yMaX8wtDKo0-K0DDVFBzRG80wEDDALx8O8kdy1s"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994410" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_803c16055c9b2929&quot;,&quot;c_d0b3d3014f81b7e7&quot;,null,&quot;rc_a165816beed99dcf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴국밥 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:6"><strong>꿀팁</strong></p><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:40">굴은 오래 끓이면 질겨지므로, 굴을 넣고 2-3분 정도만 끓여주세요.</li> <li data-sourcepos="45:1-45:35">굴국에 후추를 약간 뿌려주면 풍미를 더욱 살릴 수 있습니다.</li> <li data-sourcepos="46:1-47:0">굴국에 팽이버섯이나 느타리버섯을 함께 넣어 먹으면 더욱 든든하고 맛있습니다.</li> </ul><p data-sourcepos="48:1-48:16"><strong>굴 요리의 다양한 변신</strong></p><p data-sourcepos="50:1-50:47">굴은 국물 요리뿐만 아니라 볶음, 전, 무침 등 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:40"><strong>굴전:</strong> 굴에 부침가루를 묻혀 노릇하게 부쳐 먹으면 별미입니다.</li> <li data-sourcepos="53:1-53:39"><strong>굴볶음:</strong> 굴을 채소와 함께 볶아 먹으면 술안주로도 좋습니다.</li> <li data-sourcepos="54:1-55:0"><strong>굴무침:</strong> 굴을 양념에 버무려 상큼하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="56:1-58:18"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_803c16055c9b2929&quot;,&quot;c_d0b3d3014f81b7e7&quot;,null,&quot;rc_a165816beed99dcf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842987"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="굴무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT6xA2RbPhzwS98mg5uka8MUq5IWGjphZ6mtfk7GvcXmRw3mySKaGZd7QJI-5Ww"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842987" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_803c16055c9b2929&quot;,&quot;c_d0b3d3014f81b7e7&quot;,null,&quot;rc_a165816beed99dcf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="60:1-60:40">싱싱한 굴로 만든 따뜻한 굴 요리와 함께 추운 겨울을 건강하게 보내세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">굴 요리의 정석! 굴국, 굴 무국, 굴국밥 레시피 총정리</h2><p data-sourcepos="3:1-3:30"><strong>싱싱한 굴의 풍미를 가득 담은 뜨끈한 국물 요리</strong></p><p data-sourcepos="5:1-5:89">쌀쌀한 날씨에 더욱 생각나는 굴 요리! 싱싱한 굴의 풍부한 영양과 감칠맛을 듬뿍 느낄 수 있는 굴국, 굴 무국, 굴국밥 레시피를 지금부터 자세히 알려드릴게요.</p><p data-sourcepos="7:1-7:12"><strong>1. 굴 손질법</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:29">굴은 흐르는 물에 살살 씻어 해감을 제거해줍니다.</li> <li data-sourcepos="10:1-10:41">껍질째 넣어 끓일 경우, 칼로 껍질을 살짝 벌려 이물질을 제거해주세요.</li> <li data-sourcepos="11:1-12:0">굴의 신선도를 확인하려면 껍질을 열어 봤을 때 살이 통통하고 윤기가 나는지 확인하세요.</li> </ul><p data-sourcepos="13:1-13:13"><strong>2. 굴국 레시피</strong></p><ul data-sourcepos="15:1-21:0"> <li data-sourcepos="15:1-15:40"><strong>재료:</strong> 굴, 무, 대파, 청양고추, 다진 마늘, 국간장, 소금</li> <li data-sourcepos="16:1-21:0"><strong>만드는 법:</strong> <ol data-sourcepos="17:5-21:0"> <li data-sourcepos="17:5-17:37">무는 나박썰고, 대파와 청양고추는 어슷썰어 준비합니다.</li> <li data-sourcepos="18:5-18:29">냄비에 무를 넣고 물을 부어 끓여줍니다.</li> <li data-sourcepos="19:5-19:43">무가 익으면 굴, 다진 마늘, 국간장, 소금으로 간을 맞춰줍니다.</li> <li data-sourcepos="20:5-21:0">마지막에 대파와 청양고추를 넣고 살짝 끓여 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="22:1-22:15"><strong>3. 굴 무국 레시피</strong></p><ul data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:45"><strong>재료:</strong> 굴, 무, 다시마, 대파, 청양고추, 다진 마늘, 국간장, 소금</li> <li data-sourcepos="25:1-29:0"><strong>만드는 법:</strong> <ol data-sourcepos="26:5-29:0"> <li data-sourcepos="26:5-26:42">냄비에 다시마를 넣고 물을 끓여 우려낸 후 다시마를 건져냅니다.</li> <li data-sourcepos="27:5-27:52">무를 나박썰어 넣고 끓이다가 굴, 다진 마늘, 국간장, 소금으로 간을 맞춰줍니다.</li> <li data-sourcepos="28:5-29:0">마지막에 대파와 청양고추를 넣고 살짝 끓여 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="30:1-30:14"><strong>4. 굴국밥 레시피</strong></p><ul data-sourcepos="32:1-37:0"> <li data-sourcepos="32:1-32:43"><strong>재료:</strong> 굴, 밥, 무, 대파, 청양고추, 다진 마늘, 국간장, 소금</li> <li data-sourcepos="33:1-37:0"><strong>만드는 법:</strong> <ol data-sourcepos="34:5-37:0"> <li data-sourcepos="34:5-34:33">굴국을 끓이는 방법과 동일하게 굴국을 끓입니다.</li> <li data-sourcepos="35:5-35:32">뚝배기에 밥을 담고 끓인 굴국을 부어 줍니다.</li> <li data-sourcepos="36:5-37:0">취향에 따라 김치, 달걀 등을 곁들여 먹으면 더욱 맛있습니다.</li> </ol> </li> </ul><p data-sourcepos="38:1-40:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_803c16055c9b2929","c_d0b3d3014f81b7e7",null,"rc_a165816beed99dcf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994410"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="굴국밥 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSa-dafHRT_Y0h3oEMUldUD7yMaX8wtDKo0-K0DDVFBzRG80wEDDALx8O8kdy1s"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994410" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_803c16055c9b2929","c_d0b3d3014f81b7e7",null,"rc_a165816beed99dcf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴국밥 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:6"><strong>꿀팁</strong></p><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:40">굴은 오래 끓이면 질겨지므로, 굴을 넣고 2-3분 정도만 끓여주세요.</li> <li data-sourcepos="45:1-45:35">굴국에 후추를 약간 뿌려주면 풍미를 더욱 살릴 수 있습니다.</li> <li data-sourcepos="46:1-47:0">굴국에 팽이버섯이나 느타리버섯을 함께 넣어 먹으면 더욱 든든하고 맛있습니다.</li> </ul><p data-sourcepos="48:1-48:16"><strong>굴 요리의 다양한 변신</strong></p><p data-sourcepos="50:1-50:47">굴은 국물 요리뿐만 아니라 볶음, 전, 무침 등 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:40"><strong>굴전:</strong> 굴에 부침가루를 묻혀 노릇하게 부쳐 먹으면 별미입니다.</li> <li data-sourcepos="53:1-53:39"><strong>굴볶음:</strong> 굴을 채소와 함께 볶아 먹으면 술안주로도 좋습니다.</li> <li data-sourcepos="54:1-55:0"><strong>굴무침:</strong> 굴을 양념에 버무려 상큼하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="56:1-58:18"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_803c16055c9b2929","c_d0b3d3014f81b7e7",null,"rc_a165816beed99dcf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842987"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="굴무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT6xA2RbPhzwS98mg5uka8MUq5IWGjphZ6mtfk7GvcXmRw3mySKaGZd7QJI-5Ww"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842987" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_803c16055c9b2929","c_d0b3d3014f81b7e7",null,"rc_a165816beed99dcf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="60:1-60:40">싱싱한 굴로 만든 따뜻한 굴 요리와 함께 추운 겨울을 건강하게 보내세요!</p></div> </div></div>