오이지무침 만드는 법 오이반찬 레시피 밑반찬 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">아삭하고 매콤한 오이지 무침 레시피</h2><p data-sourcepos="3:1-3:103"><strong>입맛 없을 때 최고의 반찬!</strong> 오이지 무침은 간단하면서도 맛있는 밑반찬으로, 밥도둑이 따로 없죠. 꼬들꼬들한 오이지의 식감과 매콤한 양념이 어우러져 더욱 맛있게 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:35">오이지: 적당량 (짠맛에 따라 물에 담가 짠기를 빼주세요.)</li> <li data-sourcepos="8:1-8:11">고춧가루: 2큰술</li> <li data-sourcepos="9:1-9:12">다진 마늘: 1큰술</li> <li data-sourcepos="10:1-10:18">대파: 1/2대 (송송 썰기)</li> <li data-sourcepos="11:1-11:10">참기름: 1큰술</li> <li data-sourcepos="12:1-12:8">통깨: 약간</li> <li data-sourcepos="13:1-13:21">설탕: 1큰술 (기호에 따라 가감)</li> <li data-sourcepos="14:1-15:0">식초: 1큰술 (기호에 따라 가감)</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:71"><strong>오이지 손질:</strong> 오이지를 먹기 좋은 크기로 썰어준 후 찬물에 30분 정도 담가 짠맛을 빼줍니다. 물기를 꼭 짜주세요.</li> <li data-sourcepos="19:1-19:60"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 설탕, 식초를 넣고 고루 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="20:1-20:64"><strong>버무리기:</strong> 넓은 볼에 손질한 오이지를 넣고 양념장, 송송 썬 대파, 참기름을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li> </ol><h3 data-sourcepos="23:1-23:5">팁</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:33">오이지의 짠맛에 따라 물에 담가두는 시간을 조절해주세요.</li> <li data-sourcepos="26:1-26:57">매운 것을 싫어하는 분은 고춧가루 양을 줄이거나 빼고 청양고추 대신 일반 고추를 사용해도 좋습니다.</li> <li data-sourcepos="27:1-27:43">더욱 아삭한 식감을 원한다면 오이지를 찬물에 살짝 데쳐 사용해도 좋습니다.</li> <li data-sourcepos="28:1-29:0">냉장고에 보관하여 시원하게 즐기면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="30:1-30:18">다양한 오이지 무침 레시피</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:52"><strong>매콤 새콤 오이지 무침:</strong> 고춧가루와 식초의 양을 늘려 매콤 새콤한 맛을 강조합니다.</li> <li data-sourcepos="33:1-33:42"><strong>고소한 오이지 무침:</strong> 견과류를 다져 넣어 고소한 풍미를 더합니다.</li> <li data-sourcepos="34:1-35:0"><strong>간장 베이스 오이지 무침:</strong> 고춧가루 대신 간장을 사용하여 짭짤한 맛을 냅니다.</li> </ul><p data-sourcepos="36:1-36:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62fbcf00e39357ff&quot;,&quot;c_151790cb278afdca&quot;,null,&quot;rc_65fbba1a6e4872cc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4967766"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="오이지 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTY65Guw75H_QHnyu4QTUNzJNruEB5D_pgLNzO_IXPqlS0RBFGxjmVsJxxC-5ZP"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4967766" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62fbcf00e39357ff&quot;,&quot;c_151790cb278afdca&quot;,null,&quot;rc_65fbba1a6e4872cc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62fbcf00e39357ff&quot;,&quot;c_151790cb278afdca&quot;,null,&quot;rc_65fbba1a6e4872cc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6914154"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="오이지 무침 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQPtC9o2eRYg8Z_sJheEhsdfb1AsCM9mlP4iH7NRAoqkNyBjF8cFCi0edDgX-DV"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6914154" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62fbcf00e39357ff&quot;,&quot;c_151790cb278afdca&quot;,null,&quot;rc_65fbba1a6e4872cc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 무침 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62fbcf00e39357ff&quot;,&quot;c_151790cb278afdca&quot;,null,&quot;rc_65fbba1a6e4872cc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=6A8h2VGLTcE"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="오이지 무침 만드는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTKHLUMBivir6J_iIkKs6KvfsS4ZJHYUEmEnk5Zr_o6wX84lCh6nvobYxfcBos1"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://./watch?v=6A8h2VGLTcE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62fbcf00e39357ff&quot;,&quot;c_151790cb278afdca&quot;,null,&quot;rc_65fbba1a6e4872cc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 무침 만드는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:77"><strong>오이지 무침은 간단한 재료로 누구나 쉽게 만들 수 있는 밑반찬입니다. 밥반찬은 물론 술안주로도 좋으니, 오늘 저녁 메뉴로 어떠세요?</strong></p><p data-sourcepos="44:1-44:30"><strong>오이지무침 오이반찬 밑반찬 레시피 집밥</strong></p><hr data-sourcepos="46:1-46:3"><p data-sourcepos="48:1-48:50"><strong>더욱 다양한 레시피를 원하시면 '만개의 레시피' 같은 요리 사이트를 참고해보세요!</strong></p><p data-sourcepos="50:1-50:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">아삭하고 매콤한 오이지 무침 레시피</h2><p data-sourcepos="3:1-3:103"><strong>입맛 없을 때 최고의 반찬!</strong> 오이지 무침은 간단하면서도 맛있는 밑반찬으로, 밥도둑이 따로 없죠. 꼬들꼬들한 오이지의 식감과 매콤한 양념이 어우러져 더욱 맛있게 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:35">오이지: 적당량 (짠맛에 따라 물에 담가 짠기를 빼주세요.)</li> <li data-sourcepos="8:1-8:11">고춧가루: 2큰술</li> <li data-sourcepos="9:1-9:12">다진 마늘: 1큰술</li> <li data-sourcepos="10:1-10:18">대파: 1/2대 (송송 썰기)</li> <li data-sourcepos="11:1-11:10">참기름: 1큰술</li> <li data-sourcepos="12:1-12:8">통깨: 약간</li> <li data-sourcepos="13:1-13:21">설탕: 1큰술 (기호에 따라 가감)</li> <li data-sourcepos="14:1-15:0">식초: 1큰술 (기호에 따라 가감)</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:71"><strong>오이지 손질:</strong> 오이지를 먹기 좋은 크기로 썰어준 후 찬물에 30분 정도 담가 짠맛을 빼줍니다. 물기를 꼭 짜주세요.</li> <li data-sourcepos="19:1-19:60"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 설탕, 식초를 넣고 고루 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="20:1-20:64"><strong>버무리기:</strong> 넓은 볼에 손질한 오이지를 넣고 양념장, 송송 썬 대파, 참기름을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li> </ol><h3 data-sourcepos="23:1-23:5">팁</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:33">오이지의 짠맛에 따라 물에 담가두는 시간을 조절해주세요.</li> <li data-sourcepos="26:1-26:57">매운 것을 싫어하는 분은 고춧가루 양을 줄이거나 빼고 청양고추 대신 일반 고추를 사용해도 좋습니다.</li> <li data-sourcepos="27:1-27:43">더욱 아삭한 식감을 원한다면 오이지를 찬물에 살짝 데쳐 사용해도 좋습니다.</li> <li data-sourcepos="28:1-29:0">냉장고에 보관하여 시원하게 즐기면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="30:1-30:18">다양한 오이지 무침 레시피</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:52"><strong>매콤 새콤 오이지 무침:</strong> 고춧가루와 식초의 양을 늘려 매콤 새콤한 맛을 강조합니다.</li> <li data-sourcepos="33:1-33:42"><strong>고소한 오이지 무침:</strong> 견과류를 다져 넣어 고소한 풍미를 더합니다.</li> <li data-sourcepos="34:1-35:0"><strong>간장 베이스 오이지 무침:</strong> 고춧가루 대신 간장을 사용하여 짭짤한 맛을 냅니다.</li> </ul><p data-sourcepos="36:1-36:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_62fbcf00e39357ff","c_151790cb278afdca",null,"rc_65fbba1a6e4872cc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4967766"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="오이지 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTY65Guw75H_QHnyu4QTUNzJNruEB5D_pgLNzO_IXPqlS0RBFGxjmVsJxxC-5ZP"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4967766" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_62fbcf00e39357ff","c_151790cb278afdca",null,"rc_65fbba1a6e4872cc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_62fbcf00e39357ff","c_151790cb278afdca",null,"rc_65fbba1a6e4872cc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6914154"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="오이지 무침 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQPtC9o2eRYg8Z_sJheEhsdfb1AsCM9mlP4iH7NRAoqkNyBjF8cFCi0edDgX-DV"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6914154" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_62fbcf00e39357ff","c_151790cb278afdca",null,"rc_65fbba1a6e4872cc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 무침 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_62fbcf00e39357ff","c_151790cb278afdca",null,"rc_65fbba1a6e4872cc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=6A8h2VGLTcE"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="오이지 무침 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTKHLUMBivir6J_iIkKs6KvfsS4ZJHYUEmEnk5Zr_o6wX84lCh6nvobYxfcBos1"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://./watch?v=6A8h2VGLTcE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_62fbcf00e39357ff","c_151790cb278afdca",null,"rc_65fbba1a6e4872cc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 무침 만드는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:77"><strong>오이지 무침은 간단한 재료로 누구나 쉽게 만들 수 있는 밑반찬입니다. 밥반찬은 물론 술안주로도 좋으니, 오늘 저녁 메뉴로 어떠세요?</strong></p><p data-sourcepos="44:1-44:30"><strong>오이지무침 오이반찬 밑반찬 레시피 집밥</strong></p><hr data-sourcepos="46:1-46:3"><p data-sourcepos="48:1-48:50"><strong>더욱 다양한 레시피를 원하시면 '만개의 레시피' 같은 요리 사이트를 참고해보세요!</strong></p><p data-sourcepos="50:1-50:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>