명태 꽈리고추 조림

<p style="text-align: left;"> <span><b>명태 꽈리고추 조림</b></span></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/3489f110b8d26fe1d47a2466aea93541244c9a12" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/3489f110b8d26fe1d47a2466aea93541244c9a12" data-origin-width="600" data-origin-height="400"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/33201f0e03b3a4331597006497ee56d1d45a6e32" class="txc-image" width="294" height="199" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/33201f0e03b3a4331597006497ee56d1d45a6e32" data-origin-width="600" data-origin-height="400"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/20f86a8517d47459b51a748117e09e5b79d5c44f" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/20f86a8517d47459b51a748117e09e5b79d5c44f" data-origin-width="300" data-origin-height="200"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/5980f79f0b91e89863a169c3bf0a13153b355d01" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/5980f79f0b91e89863a169c3bf0a13153b355d01" data-origin-width="300" data-origin-height="200"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/8aeed754669ba6fa24f239915d94d482db132798" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/8aeed754669ba6fa24f239915d94d482db132798" data-origin-width="300" data-origin-height="200"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span data-ke-size="size16">-- 명태 손질하기 --</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span data-ke-size="size16">살짝 마른 명태는 작은것 네마리 입니다.제가 냉동실에 얼려두었다가 녹인건데요</span></p><p style="text-align: center;"><span data-ke-size="size16">쫄깃한 식감을 원하시면 바람 잘통하는 곳에 하루 이틀 꾸덕하게 말려서 조리면 더 좋겠지요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span data-ke-size="size16">날개 죽지 부분은 가위로 자르고 머리를 떼어내고 3토막을 내니 맞네요..</span></p><p style="text-align: center;"><span data-ke-size="size16">어느것은 네토막 나오는것도 있었습니다.</span></p><p style="text-align: center;"><span data-ke-size="size16">자른 명태는 한번 씻어서 물기를 빼고요~</span></p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/6162501e092f0213d16f6e73e3c11eaf486a39fa" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/6162501e092f0213d16f6e73e3c11eaf486a39fa" data-origin-width="300" data-origin-height="200"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/2b742a5134c79a9e91e11c046a6721e76aeb3a49" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/2b742a5134c79a9e91e11c046a6721e76aeb3a49" data-origin-width="300" data-origin-height="200"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span data-ke-size="size16">--꽈리고추 손질하기 --</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span data-ke-size="size16">꽈리고추는 꼭다리는 떼어내고 이쑤시개로 구멍을 뻥뻥 뚫어줍니다..</span></p><p style="text-align: center;"><span data-ke-size="size16">조릴때 양념장이 잘 스며들게요</span></p><p style="text-align: center;"><span data-ke-size="size16">홍고추 반개 썰어서 놓고요~</span></p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/439fc08eeb3940c6e57ba6b4a2d49d1e2ff888d7" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/439fc08eeb3940c6e57ba6b4a2d49d1e2ff888d7" data-origin-width="300" data-origin-height="200"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/c970db1633cf7335674c6c3c6da66ec1b34a6a63" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/c970db1633cf7335674c6c3c6da66ec1b34a6a63" data-origin-width="300" data-origin-height="203"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/8ab8800e803638de9e536a8537433b12e80a9065" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/8ab8800e803638de9e536a8537433b12e80a9065" data-origin-width="300" data-origin-height="200"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/fddb7c387f26bfd12e200d98913909b8fe2791cb" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/fddb7c387f26bfd12e200d98913909b8fe2791cb" data-origin-width="300" data-origin-height="200"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span data-ke-size="size16">--조림장 만들기 --</span></p><p style="text-align: center;"><span data-ke-size="size16">간장3큰술,설탕1큰술,물한컵,청주2큰술,생강이나 생강즙1큰술,마늘다진것 한큰술,고추장 ½큰술,물엿한큰술</span></p><p style="text-align: center;"><span data-ke-size="size16">대파 반개</span></p><p style="text-align: center;"> <span data-ke-size="size16"> </span></p><p style="text-align: center;"><span data-ke-size="size16">손질한 명태는 냄비에 담고</span></p><p style="text-align: center;"><span data-ke-size="size16">조림장을 부어서 중간불로 조려줍니다..</span></p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/673e53fc22375dcd536382c279e2fb061ef07885" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/673e53fc22375dcd536382c279e2fb061ef07885" data-origin-width="300" data-origin-height="200"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/c98bb756fc98a64995904375fd49d855ae4a0b98" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/c98bb756fc98a64995904375fd49d855ae4a0b98" data-origin-width="300" data-origin-height="200"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/356fb48b575e7e31789e23b747077989291cd983" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/356fb48b575e7e31789e23b747077989291cd983" data-origin-width="300" data-origin-height="200"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/12f5efe335229bf1c95472794aa658d28e00f140" class="txc-image" width="300" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/12f5efe335229bf1c95472794aa658d28e00f140" data-origin-width="300" data-origin-height="200"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span data-ke-size="size16">조림이 부르륵 끓으면 꽈리고추와 홍고추를 넣고 국물을 수저로 껴 얹어 가면서 조림장이 없어질때까지 조립니다..</span></p><p style="text-align: center;"><span data-ke-size="size16">명태가 부서지기도 하니</span></p><p style="text-align: center;"><span data-ke-size="size16">자주 뒤적이지 않는게 좋은것 같아요</span></p><p style="text-align: center;"><span data-ke-size="size16">모셔온 자료 입니다</span></p>