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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">오징어포 조림, 밑반찬으로 뚝딱! 간단 레시피</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ecd56aba126f0c0&quot;,&quot;c_9a4add66fef887e0&quot;,null,&quot;rc_7eafebf44f4adb68&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4624082"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="오징어포 조림 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQGUsLZ-qHrCdT7kqwQ4JB-pAZN6sO0nbk0tuwpecywAIfxu4MEnUNAZao_zOrQ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4624082" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ecd56aba126f0c0&quot;,&quot;c_9a4add66fef887e0&quot;,null,&quot;rc_7eafebf44f4adb68&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어포 조림 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="5:1-5:18">재료 준비 (2인분 기준)</h3><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:11">오징어포 100g</li>
<li data-sourcepos="8:1-8:8">간장 3큰술</li>
<li data-sourcepos="9:1-9:10">고춧가루 1큰술</li>
<li data-sourcepos="10:1-10:8">설탕 1큰술</li>
<li data-sourcepos="11:1-11:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="12:1-12:8">물엿 1큰술</li>
<li data-sourcepos="13:1-13:9">참기름 1큰술</li>
<li data-sourcepos="14:1-15:0">통깨 약간</li>
</ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-23:0">
<li data-sourcepos="18:1-18:38"><strong>오징어포 손질:</strong> 오징어포를 먹기 좋은 크기로 잘라줍니다.</li>
<li data-sourcepos="19:1-19:62"><strong>양념장 만들기:</strong> 볼에 간장, 고춧가루, 설탕, 다진 마늘, 물엿을 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="20:1-20:45"><strong>볶기:</strong> 달궈진 팬에 오징어포를 넣고 양념장을 골고루 묻혀 볶아줍니다.</li>
<li data-sourcepos="21:1-21:32"><strong>물 넣기:</strong> 물을 2큰술 정도 넣어 조려줍니다.</li>
<li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 국물이 자작하게 졸아들면 참기름과 통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="24:1-24:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ecd56aba126f0c0&quot;,&quot;c_9a4add66fef887e0&quot;,null,&quot;rc_7eafebf44f4adb68&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866862"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="오징어포 조림 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQbT-auuJtx1CF7B2v-InTJM-QG1C1DYOUMtMkVJkfqMpmoBSAAbhWdqTYCYLo3"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866862" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ecd56aba126f0c0&quot;,&quot;c_9a4add66fef887e0&quot;,null,&quot;rc_7eafebf44f4adb68&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어포 조림 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="26:1-26:6">꿀팁</h3><ul data-sourcepos="28:1-31:0">
<li data-sourcepos="28:1-28:43"><strong>매콤하게 즐기고 싶다면:</strong> 고춧가루를 더 넣어 매운맛을 조절해보세요.</li>
<li data-sourcepos="29:1-29:43"><strong>달콤하게 즐기고 싶다면:</strong> 설탕을 조금 더 넣어 단맛을 강조해보세요.</li>
<li data-sourcepos="30:1-31:0"><strong>아삭한 식감을 더하고 싶다면:</strong> 대파나 양파를 채 썰어 함께 볶아보세요.</li>
</ul><p data-sourcepos="32:1-32:57"><strong>간단하면서도 맛있는 오징어포 조림, 밑반찬으로 만들어 놓으면 언제든지 맛있게 즐길 수 있어요!</strong></p><p data-sourcepos="34:1-34:35"><strong>#오징어포조림 #밑반찬 #레시피 #집밥 #요리 #간단요리</strong></p><hr data-sourcepos="36:1-36:3"><p data-sourcepos="37:1-38:48"><strong>이 포함된 글을 통해 더욱 생생하게 레시피를 전달하고자 노력했습니다.
간단한 조리 과정과 함께 팁까지 더해 누구나 쉽게 따라 할 수 있도록 구성했습니다.</strong></p><p data-sourcepos="40:1-40:33"><strong>혹시 다른 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="42:1-42:28"><strong>다음에는 어떤 요리 레시피를 알려드릴까요?</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">오징어포 조림, 밑반찬으로 뚝딱! 간단 레시피</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ecd56aba126f0c0","c_9a4add66fef887e0",null,"rc_7eafebf44f4adb68",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4624082"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="오징어포 조림 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQGUsLZ-qHrCdT7kqwQ4JB-pAZN6sO0nbk0tuwpecywAIfxu4MEnUNAZao_zOrQ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4624082" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ecd56aba126f0c0","c_9a4add66fef887e0",null,"rc_7eafebf44f4adb68",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어포 조림 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="5:1-5:18">재료 준비 (2인분 기준)</h3><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:11">오징어포 100g</li>
<li data-sourcepos="8:1-8:8">간장 3큰술</li>
<li data-sourcepos="9:1-9:10">고춧가루 1큰술</li>
<li data-sourcepos="10:1-10:8">설탕 1큰술</li>
<li data-sourcepos="11:1-11:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="12:1-12:8">물엿 1큰술</li>
<li data-sourcepos="13:1-13:9">참기름 1큰술</li>
<li data-sourcepos="14:1-15:0">통깨 약간</li>
</ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-23:0">
<li data-sourcepos="18:1-18:38"><strong>오징어포 손질:</strong> 오징어포를 먹기 좋은 크기로 잘라줍니다.</li>
<li data-sourcepos="19:1-19:62"><strong>양념장 만들기:</strong> 볼에 간장, 고춧가루, 설탕, 다진 마늘, 물엿을 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="20:1-20:45"><strong>볶기:</strong> 달궈진 팬에 오징어포를 넣고 양념장을 골고루 묻혀 볶아줍니다.</li>
<li data-sourcepos="21:1-21:32"><strong>물 넣기:</strong> 물을 2큰술 정도 넣어 조려줍니다.</li>
<li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 국물이 자작하게 졸아들면 참기름과 통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="24:1-24:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ecd56aba126f0c0","c_9a4add66fef887e0",null,"rc_7eafebf44f4adb68",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866862"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="오징어포 조림 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQbT-auuJtx1CF7B2v-InTJM-QG1C1DYOUMtMkVJkfqMpmoBSAAbhWdqTYCYLo3"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866862" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ecd56aba126f0c0","c_9a4add66fef887e0",null,"rc_7eafebf44f4adb68",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어포 조림 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="26:1-26:6">꿀팁</h3><ul data-sourcepos="28:1-31:0">
<li data-sourcepos="28:1-28:43"><strong>매콤하게 즐기고 싶다면:</strong> 고춧가루를 더 넣어 매운맛을 조절해보세요.</li>
<li data-sourcepos="29:1-29:43"><strong>달콤하게 즐기고 싶다면:</strong> 설탕을 조금 더 넣어 단맛을 강조해보세요.</li>
<li data-sourcepos="30:1-31:0"><strong>아삭한 식감을 더하고 싶다면:</strong> 대파나 양파를 채 썰어 함께 볶아보세요.</li>
</ul><p data-sourcepos="32:1-32:57"><strong>간단하면서도 맛있는 오징어포 조림, 밑반찬으로 만들어 놓으면 언제든지 맛있게 즐길 수 있어요!</strong></p><p data-sourcepos="34:1-34:35"><strong>#오징어포조림 #밑반찬 #레시피 #집밥 #요리 #간단요리</strong></p><hr data-sourcepos="36:1-36:3"><p data-sourcepos="37:1-38:48"><strong>이 포함된 글을 통해 더욱 생생하게 레시피를 전달하고자 노력했습니다.
간단한 조리 과정과 함께 팁까지 더해 누구나 쉽게 따라 할 수 있도록 구성했습니다.</strong></p><p data-sourcepos="40:1-40:33"><strong>혹시 다른 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="42:1-42:28"><strong>다음에는 어떤 요리 레시피를 알려드릴까요?</strong></p></div>
</div></div>
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오징어포조림 만드는법 간단하게 뚝딱 밑반찬만들기.
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