어묵 잡채 황금레시피 불지않는 잡채만드는법 재료 잡채 당면 삶기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">어묵 잡채 황금 레시피: 불지 않고 맛있는 잡채 만드는 법</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e57e5959237f91b8&quot;,&quot;c_385c4e01916a8ab7&quot;,null,&quot;rc_73259b20ed3a9a76&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872339"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="어묵 잡채 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQJ_QN0jzIY2Lovi3_c3YRyP7cS1xMMevi-VkVrukEBs0jAHArfDLgmkkrsetN2"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872339" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e57e5959237f91b8&quot;,&quot;c_385c4e01916a8ab7&quot;,null,&quot;rc_73259b20ed3a9a76&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 어묵 잡채 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:36"><strong>주재료:</strong> 당면, 어묵, 양파, 당근, 시금치, 표고버섯</li> <li data-sourcepos="8:1-9:0"><strong>양념:</strong> 간장, 설탕, 참기름, 후추, 소금</li> </ul><p data-sourcepos="10:1-10:68"><strong>Tip:</strong> 채소는 곱게 채 썰어 준비하면 더욱 먹음직스럽습니다. 어묵은 얇게 채 썰거나 먹기 좋은 크기로 썰어주세요.</p><h3 data-sourcepos="12:1-12:7">레시피</h3><ol data-sourcepos="14:1-31:0"> <li data-sourcepos="14:1-18:0"> <p data-sourcepos="14:4-14:14"><strong>당면 불리기:</strong></p> <ul data-sourcepos="15:4-18:0"> <li data-sourcepos="15:4-15:30">당면을 찬물에 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="16:4-16:29">불린 당면은 체에 밭쳐 물기를 제거해줍니다.</li> <li data-sourcepos="17:4-18:0"><strong>Tip:</strong> 당면을 너무 오래 불리면 끊어질 수 있으니 시간을 잘 지켜주세요.</li> </ul> </li> <li data-sourcepos="19:1-23:0"> <p data-sourcepos="19:4-19:13"><strong>채소 볶기:</strong></p> <ul data-sourcepos="20:4-23:0"> <li data-sourcepos="20:4-20:41">팬에 식용유를 두르고 채 썬 양파, 당근, 표고버섯을 볶아줍니다.</li> <li data-sourcepos="21:4-21:31">어느 정도 익으면 어묵을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="22:4-23:0">소금, 후추로 간을 맞춰줍니다.</li> </ul> </li> <li data-sourcepos="24:1-26:0"> <p data-sourcepos="24:4-24:14"><strong>시금치 볶기:</strong></p> <ul data-sourcepos="25:4-26:0"> <li data-sourcepos="25:4-26:0">데친 시금치는 물기를 꼭 짜고 참기름과 간장으로 간을 합니다.</li> </ul> </li> <li data-sourcepos="27:1-31:0"> <p data-sourcepos="27:4-27:13"><strong>당면 볶기:</strong></p> <ul data-sourcepos="28:4-31:0"> <li data-sourcepos="28:4-28:43">다른 팬에 불린 당면을 넣고 간장, 설탕, 참기름을 넣어 볶아줍니다.</li> <li data-sourcepos="29:4-29:34">당면이 익으면 채소와 어묵을 넣고 함께 버무려줍니다.</li> <li data-sourcepos="30:4-31:0">마지막에 시금치를 넣고 살짝 볶아 마무리합니다.</li> </ul> </li> </ol><p data-sourcepos="32:1-32:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e57e5959237f91b8&quot;,&quot;c_385c4e01916a8ab7&quot;,null,&quot;rc_73259b20ed3a9a76&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6981892"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="잡채 볶는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR-w5MjrcazSLQmbnZtObk1WBtovtrj9W48G7iEkLair-fskIT2NSBrmIkwwThN"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6981892" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e57e5959237f91b8&quot;,&quot;c_385c4e01916a8ab7&quot;,null,&quot;rc_73259b20ed3a9a76&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잡채 볶는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:16">잡채 맛있게 만드는 팁</h3><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:54"><strong>당면 삶기 vs 볶기:</strong> 잡채는 삶지 않고 바로 볶아주는 것이 더욱 쫄깃하고 맛있습니다.</li> <li data-sourcepos="37:1-37:41"><strong>양념 조절:</strong> 간장과 설탕의 비율을 조절하여 단짠의 맛을 내세요.</li> <li data-sourcepos="38:1-38:53"><strong>채소 신선도:</strong> 신선한 채소를 사용하면 더욱 아삭하고 맛있는 잡채를 만들 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>참기름:</strong> 참기름은 잡채의 풍미를 더해주는 중요한 재료입니다.</li> </ul><h3 data-sourcepos="41:1-41:13">어묵 잡채 활용법</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:34"><strong>도시락:</strong> 간편하게 한 끼 식사로 즐길 수 있습니다.</li> <li data-sourcepos="44:1-44:36"><strong>명절 음식:</strong> 푸짐한 상차림에 빠질 수 없는 메뉴입니다.</li> <li data-sourcepos="45:1-46:0"><strong>손님상:</strong> 특별한 날 손님상에 내놓아도 손색없습니다.</li> </ul><p data-sourcepos="47:1-47:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e57e5959237f91b8&quot;,&quot;c_385c4e01916a8ab7&quot;,null,&quot;rc_73259b20ed3a9a76&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./styles/50376"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="어묵 잡채 플레이팅 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRD7Ve8AaVYmcVfBifwWmu1eWAWGUhz3Mb94PCGLpZ3RjiKRU5rfMk3-5eU5ott"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://wtable./styles/50376" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e57e5959237f91b8&quot;,&quot;c_385c4e01916a8ab7&quot;,null,&quot;rc_73259b20ed3a9a76&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 어묵 잡채 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:39"><strong>Tip:</strong> 깨소금을 뿌려주면 더욱 고소하고 먹음직스럽게 보입니다.</p><h3 data-sourcepos="51:1-51:22">궁금한 점은 언제든지 물어보세요!</h3><p data-sourcepos="53:1-54:45">어묵 잡채 만드는 방법에 대해 더 궁금한 점이 있다면 언제든지 질문해주세요. 다양한 레시피와 팁을 통해 더욱 맛있는 잡채를 만들 수 있도록 도와드리겠습니다.</p><p data-sourcepos="56:1-56:28"><strong>어묵잡채 잡채레시피 집밥 한식 요리</strong></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="59:1-59:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="60:1-62:0"> <li data-sourcepos="60:1-60:59">어떤 을 더 넣어드릴까요? (예: 잡채 재료 손질 방법, 다양한 플레이팅, 잡채 만드는 과정 등)</li> <li data-sourcepos="61:1-62:0">특정 재료에 대한 을 원하시면 알려주세요.</li> </ul><p data-sourcepos="63:1-63:52"><strong>참고:</strong> 은 구글 을 통해 가장 적절한 것을 선정하여 제공해 드립니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">어묵 잡채 황금 레시피: 불지 않고 맛있는 잡채 만드는 법</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e57e5959237f91b8","c_385c4e01916a8ab7",null,"rc_73259b20ed3a9a76",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872339"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="어묵 잡채 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQJ_QN0jzIY2Lovi3_c3YRyP7cS1xMMevi-VkVrukEBs0jAHArfDLgmkkrsetN2"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872339" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e57e5959237f91b8","c_385c4e01916a8ab7",null,"rc_73259b20ed3a9a76",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 어묵 잡채 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:36"><strong>주재료:</strong> 당면, 어묵, 양파, 당근, 시금치, 표고버섯</li> <li data-sourcepos="8:1-9:0"><strong>양념:</strong> 간장, 설탕, 참기름, 후추, 소금</li> </ul><p data-sourcepos="10:1-10:68"><strong>Tip:</strong> 채소는 곱게 채 썰어 준비하면 더욱 먹음직스럽습니다. 어묵은 얇게 채 썰거나 먹기 좋은 크기로 썰어주세요.</p><h3 data-sourcepos="12:1-12:7">레시피</h3><ol data-sourcepos="14:1-31:0"> <li data-sourcepos="14:1-18:0"> <p data-sourcepos="14:4-14:14"><strong>당면 불리기:</strong></p> <ul data-sourcepos="15:4-18:0"> <li data-sourcepos="15:4-15:30">당면을 찬물에 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="16:4-16:29">불린 당면은 체에 밭쳐 물기를 제거해줍니다.</li> <li data-sourcepos="17:4-18:0"><strong>Tip:</strong> 당면을 너무 오래 불리면 끊어질 수 있으니 시간을 잘 지켜주세요.</li> </ul> </li> <li data-sourcepos="19:1-23:0"> <p data-sourcepos="19:4-19:13"><strong>채소 볶기:</strong></p> <ul data-sourcepos="20:4-23:0"> <li data-sourcepos="20:4-20:41">팬에 식용유를 두르고 채 썬 양파, 당근, 표고버섯을 볶아줍니다.</li> <li data-sourcepos="21:4-21:31">어느 정도 익으면 어묵을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="22:4-23:0">소금, 후추로 간을 맞춰줍니다.</li> </ul> </li> <li data-sourcepos="24:1-26:0"> <p data-sourcepos="24:4-24:14"><strong>시금치 볶기:</strong></p> <ul data-sourcepos="25:4-26:0"> <li data-sourcepos="25:4-26:0">데친 시금치는 물기를 꼭 짜고 참기름과 간장으로 간을 합니다.</li> </ul> </li> <li data-sourcepos="27:1-31:0"> <p data-sourcepos="27:4-27:13"><strong>당면 볶기:</strong></p> <ul data-sourcepos="28:4-31:0"> <li data-sourcepos="28:4-28:43">다른 팬에 불린 당면을 넣고 간장, 설탕, 참기름을 넣어 볶아줍니다.</li> <li data-sourcepos="29:4-29:34">당면이 익으면 채소와 어묵을 넣고 함께 버무려줍니다.</li> <li data-sourcepos="30:4-31:0">마지막에 시금치를 넣고 살짝 볶아 마무리합니다.</li> </ul> </li> </ol><p data-sourcepos="32:1-32:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e57e5959237f91b8","c_385c4e01916a8ab7",null,"rc_73259b20ed3a9a76",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6981892"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="잡채 볶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR-w5MjrcazSLQmbnZtObk1WBtovtrj9W48G7iEkLair-fskIT2NSBrmIkwwThN"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6981892" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e57e5959237f91b8","c_385c4e01916a8ab7",null,"rc_73259b20ed3a9a76",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잡채 볶는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:16">잡채 맛있게 만드는 팁</h3><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:54"><strong>당면 삶기 vs 볶기:</strong> 잡채는 삶지 않고 바로 볶아주는 것이 더욱 쫄깃하고 맛있습니다.</li> <li data-sourcepos="37:1-37:41"><strong>양념 조절:</strong> 간장과 설탕의 비율을 조절하여 단짠의 맛을 내세요.</li> <li data-sourcepos="38:1-38:53"><strong>채소 신선도:</strong> 신선한 채소를 사용하면 더욱 아삭하고 맛있는 잡채를 만들 수 있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>참기름:</strong> 참기름은 잡채의 풍미를 더해주는 중요한 재료입니다.</li> </ul><h3 data-sourcepos="41:1-41:13">어묵 잡채 활용법</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:34"><strong>도시락:</strong> 간편하게 한 끼 식사로 즐길 수 있습니다.</li> <li data-sourcepos="44:1-44:36"><strong>명절 음식:</strong> 푸짐한 상차림에 빠질 수 없는 메뉴입니다.</li> <li data-sourcepos="45:1-46:0"><strong>손님상:</strong> 특별한 날 손님상에 내놓아도 손색없습니다.</li> </ul><p data-sourcepos="47:1-47:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e57e5959237f91b8","c_385c4e01916a8ab7",null,"rc_73259b20ed3a9a76",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./styles/50376"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="어묵 잡채 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRD7Ve8AaVYmcVfBifwWmu1eWAWGUhz3Mb94PCGLpZ3RjiKRU5rfMk3-5eU5ott"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://wtable./styles/50376" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e57e5959237f91b8","c_385c4e01916a8ab7",null,"rc_73259b20ed3a9a76",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 어묵 잡채 플레이팅 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:39"><strong>Tip:</strong> 깨소금을 뿌려주면 더욱 고소하고 먹음직스럽게 보입니다.</p><h3 data-sourcepos="51:1-51:22">궁금한 점은 언제든지 물어보세요!</h3><p data-sourcepos="53:1-54:45">어묵 잡채 만드는 방법에 대해 더 궁금한 점이 있다면 언제든지 질문해주세요. 다양한 레시피와 팁을 통해 더욱 맛있는 잡채를 만들 수 있도록 도와드리겠습니다.</p><p data-sourcepos="56:1-56:28"><strong>어묵잡채 잡채레시피 집밥 한식 요리</strong></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="59:1-59:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="60:1-62:0"> <li data-sourcepos="60:1-60:59">어떤 을 더 넣어드릴까요? (예: 잡채 재료 손질 방법, 다양한 플레이팅, 잡채 만드는 과정 등)</li> <li data-sourcepos="61:1-62:0">특정 재료에 대한 을 원하시면 알려주세요.</li> </ul><p data-sourcepos="63:1-63:52"><strong>참고:</strong> 은 구글 을 통해 가장 적절한 것을 선정하여 제공해 드립니다.</p></div> </div></div>