갈치조림 황금레시피, 갈치조림 양념장 만드는 법

<CENTER> <TABLE border=5 cellSpacing=5 borderColor=#008b00 cellPadding=10 width=520 bgColor=white> <TBODY> <TR> <TD> <CENTER> <CENTER> <P style="TEXT-ALIGN: center" align=center><SPAN style="BACKGROUND-COLOR: #cc9900; FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif; COLOR: #ffffff; FONT-SIZE: 24pt">갈치조림 황금레시피, 갈치조림 양념장 만드는 법 </SPAN></P> <P> </P> <P> </P> <DIV align=center><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rheight: 600px; rwidth: 900px" id=20140607_152/hhj1073_1402114786855BzpN6_JPEG/%B0%A5%C4%A1%C1%B6%B8%B21.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F07%2F11%2F2ebcf95d3eb5c309c30fe9bebb104269.jpg" width=740 height=493 jQuery1720856616585025266="4"><BR style="CLEAR: both"><BR style="CLEAR: both"><IMG style="CURSOR: pointer; rheight: 600px; rwidth: 900px" id=20140607_187/hhj1073_1402114787113TFhLh_JPEG/%B0%A5%C4%A1%C1%B6%B8%B22.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F07%2F11%2F5638c0d70e555ad4224cb1d785e01e87.jpg" width=740 height=493 jQuery1720856616585025266="5"><BR style="CLEAR: both"></DIV> <DIV align=center> </DIV> <DIV align=center> <SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif"> </SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">오늘은 맛있는 갈치조림 황금레시피, 갈치조림 양념장 만드는 법을 소개합니다. </SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">두툼한 살로 입맛도는 맛있는 갈치조림!!!</SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">감자의 부드러움과 함께 밥한그릇 뚝딱 해치우는 밥도둑 갈치조림 만드는 법,</SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">지금부터 시작합니다. </SPAN></DIV> <DIV align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">오늘 저녁은 갈치조림!!!! 또 먹고 싶다!!!!!!!!!!</SPAN></DIV> <DIV align=center> </DIV> <DIV align=center><IMG alt=moon_and_james-75 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F07%2F11%2Fd48230878213601ff2f3d5a3b16a9a19.png" jQuery1720856616585025266="6"></DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center><BR style="CLEAR: both"><IMG style="CURSOR: pointer; rheight: 600px; rwidth: 900px" id=20140607_230/hhj1073_1402114787287aP0e6_JPEG/%B0%A5%C4%A1%C1%B6%B8%B23.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F07%2F11%2F6d63b243c3f77d3b6298d3b02e929532.jpg" width=740 height=493 jQuery1720856616585025266="7"><BR style="CLEAR: both"></DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">갈치조림 양념장을 소개합니다.</SPAN></DIV> <DIV align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif"> </SPAN></DIV> <DIV align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif"> </SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">칼칼함을 더해 주기 위해 고춧가루 양념장을 만들어 보았습니다. </SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif"> </SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><STRONG><SPAN style="COLOR: rgb(0,158,37)"><U><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">재료 : 갈치 1마리 + 감자 1개 + 쪽파약간 + 양파 반개 </SPAN></U></SPAN></STRONG></DIV> <DIV style="LINE-HEIGHT: 2" align=center> <DIV style="LINE-HEIGHT: 2" align=center><STRONG><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif; COLOR: rgb(0,158,37)">간장 3t, 고춧가루 4t, 매실액기스 2t, 미림 2t, 다진마늘, 물약간</SPAN></STRONG></DIV></DIV> <DIV align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif"> </SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">고춧가루를 듬뿍 넣어서 매콤칼칼한 조림을 만들었습니다. </SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">물대신 멸치육수를 준비해 주거나, 멸치가루를 넣어주면 더 맛있습니다. </SPAN></DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center><IMG alt=moon_and_james-73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F07%2F11%2F0f642666eba7cabd552ce38249fe6fc2.png" jQuery1720856616585025266="8"></DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center><BR style="CLEAR: both"><IMG style="CURSOR: pointer; rheight: 600px; rwidth: 900px" id=20140607_67/hhj1073_1402114787569qOj3t_JPEG/%B0%A5%C4%A1%C1%B6%B8%B24.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F07%2F11%2F94eb8762d7150e842295e014485d8653.jpg" width=740 height=493 jQuery1720856616585025266="9"><BR style="CLEAR: both"><BR style="CLEAR: both"><IMG style="CURSOR: pointer; rheight: 600px; rwidth: 900px" id=20140607_178/hhj1073_14021147878882Mp7N_JPEG/%B0%A5%C4%A1%C1%B6%B8%B25.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F07%2F11%2F741d7d8abaad1045260bef7c8673a9dc.jpg" width=740 height=493 jQuery1720856616585025266="10"><BR style="CLEAR: both"></DIV> <DIV align=center> </DIV> <DIV align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif"> </SPAN></DIV> <DIV align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif"> </SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">준비된 양념장으로 골고루 버무려 주었네요. 살짝 끼얹어 주어도 된답니다. </SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">전 양념이 골고루 베이도록 야채부터 버무린 다음 </SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">갈치도 버무려 주었어요. </SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">야채를 밑에 깔거나 갈치를 밑에 깔거나.....</SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">아무렇게나?? </SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">가끔 헷갈리긴 하는데....전 오늘 갈치를 밑에 깔고 야채를 위에 얹히고 졸여주었답니다.</SPAN></DIV> <DIV align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif"> </SPAN></DIV> <DIV align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif"> </SPAN></DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center><BR style="CLEAR: both"><IMG style="CURSOR: pointer; rheight: 600px; rwidth: 900px" id=20140607_190/hhj1073_1402114788078oWu23_JPEG/%B0%A5%C4%A1%C1%B6%B8%B26.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F07%2F11%2F88adc7d19cbe06099445b5260208b429.jpg" width=740 height=493 jQuery1720856616585025266="11"></DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif"> </SPAN></DIV> <DIV align=center> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">야채위에 사뿐히 올려 이제 졸여주기만 하면 된답니다. </SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">5분 강불에서 졸이다가 10분정도 중불에서 졸여주면 끝난답니다. </SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">요즘 생선조림이 참 맛있더라구요. </SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">자주 해먹게 되는 생선조림에 아이들도 자꾸만 해달라고 하네요. </SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">감자는 6월 제철 음식이라 감자조림도 참 맛있답니다. </SPAN></DIV> <DIV style="LINE-HEIGHT: 2" align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif">생선과 함께 먹는 감자도 참 맛있게 아이들이 잘 먹었습니다. </SPAN></DIV> <DIV align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif"> 처음에는 자작하게 물이 생기지만 졸여지면 국물이 졸여들면서 국물맛도 참 좋아집니다. </SPAN></DIV> <DIV align=center><SPAN style="FONT-FAMILY: '나눔고딕', NanumGothic, Sans-serif"> </SPAN></DIV></DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center> </DIV> <DIV align=center><BR style="CLEAR: both"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rheight: 600px; rwidth: 900px" id=20140607_121/hhj1073_1402114788391OMrLi_JPEG/%B0%A5%C4%A1%C1%B6%B8%B27.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F07%2F11%2Ff646db48bbfc3c979b9799b562355b1e.jpg" width=740 height=493 jQuery1720856616585025266="12"><BR style="CLEAR: both"><BR style="CLEAR: both"><IMG style="CURSOR: pointer; rheight: 600px; rwidth: 900px" id=20140607_299/hhj1073_1402114788531lxXwx_JPEG/%B0%A5%C4%A1%C1%B6%B8%B28.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F07%2F11%2F63797b9c54068212004367ee711ecdc1.jpg" width=740 height=493 jQuery1720856616585025266="13"></DIV> <P> </P></CENTER></CENTER></TD></TR></TBODY></TABLE></CENTER>