매생이 효능 매생이국 끓이는법 손질 보관

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">매생이, 겨울철 별미를 즐기고 건강까지 챙기는 방법!</h2><p data-sourcepos="3:1-3:41"><strong>매생이 효능, 끓이는 법, 손질 및 보관법까지 한 번에 알아보세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_462cc5953d3f1de4&quot;,&quot;c_ec0a96309faf816f&quot;,null,&quot;rc_cc0ff601b3c397d0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.junsungki.com/magazine/post-detail.do?id=3443"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매생이 효능 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQp-hbSzfLMcNFJXBaEiBwOi8tniPnpYCCYUYZUsiUFwFhXM2qlZO9ujuII2_Sd"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.junsungki.com/magazine/post-detail.do?id=3443" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_462cc5953d3f1de4&quot;,&quot;c_ec0a96309faf816f&quot;,null,&quot;rc_cc0ff601b3c397d0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRQ2_PdoCZ3zeq5sm81Xch1yPwrIeV0vIxt6y3yWd16kZiUgfHN4aYbaFtyNHls9ejqDr-8JsXTv35YbsZeIjJp0ZN9VIkHgkwS5jc"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.junsungki.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이 효능 </div></div></single-image></response-element></div></p><h3 data-sourcepos="7:1-7:15">매생이의 놀라운 효능</h3><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:46"><strong>해독 작용</strong>: 간 기능 개선에 도움을 주고, 중금속 해독에도 효과적입니다.</li> <li data-sourcepos="10:1-10:51"><strong>면역력 강화</strong>: 풍부한 비타민과 미네랄이 면역력을 높여 질병 예방에 도움을 줍니다.</li> <li data-sourcepos="11:1-11:50"><strong>피부 미용</strong>: 항산화 작용이 뛰어나 피부 노화를 방지하고, 피부를 맑게 해줍니다.</li> <li data-sourcepos="12:1-13:0"><strong>다이어트</strong>: 칼로리가 낮고 포만감을 주어 다이어트 식단에 좋습니다.</li> </ul><h3 data-sourcepos="14:1-14:18">매생이국 맛있게 끓이는 법</h3><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:47"><strong>재료 준비</strong>: 매생이, 멸치 다시마 육수, 국간장, 멸치액젓, 소금, 대파</li> <li data-sourcepos="17:1-17:43"><strong>육수 만들기</strong>: 멸치와 다시마를 넣고 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="18:1-18:39"><strong>매생이 손질</strong>: 매생이를 흐르는 물에 살살 풀어 씻어줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>국 끓이기</strong>: 끓는 육수에 손질한 매생이를 넣고 살짝만 끓여줍니다. 국간장, 멸치액젓, 소금으로 간을 맞추고, 대파를 송송 썰어 넣어 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_462cc5953d3f1de4&quot;,&quot;c_ec0a96309faf816f&quot;,null,&quot;rc_cc0ff601b3c397d0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=gnHlxI3bUQ4"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매생이국 끓이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSTwqsem6XPWoah2a5lfdxcsa4y0qAIKzLFQZmAO_sjXURfrGsdOnJZeAKC6cHc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=gnHlxI3bUQ4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_462cc5953d3f1de4&quot;,&quot;c_ec0a96309faf816f&quot;,null,&quot;rc_cc0ff601b3c397d0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이국 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="23:1-23:16">매생이 손질 및 보관법</h3><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:81"><strong>손질</strong>: 매생이는 흐르는 물에 살살 풀어 씻어 불순물을 제거합니다. 너무 세게 주무르면 끈적이는 성분이 나올 수 있으니 주의해야 합니다.</li> <li data-sourcepos="26:1-27:0"><strong>보관</strong>: 매생이는 매우 신선한 해조류이므로 구입 후 바로 요리하는 것이 좋습니다. 보관 시에는 물기를 제거하고 밀폐용기에 담아 냉장 보관합니다.</li> </ul><p data-sourcepos="28:1-28:53"><strong>Tip:</strong> 매생이국에 굴이나 새우를 넣어 함께 끓이면 더욱 풍성한 맛을 즐길 수 있습니다.</p><h3 data-sourcepos="30:1-30:27">매생이, 겨울철 건강을 위한 특별한 선물!</h3><p data-sourcepos="32:1-32:80">매생이는 겨울철 별미이자 건강을 위한 귀한 식재료입니다. 위에서 소개한 정보를 참고하여 맛있는 매생이국을 끓여 드시고, 건강한 겨울을 보내세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">매생이, 겨울철 별미를 즐기고 건강까지 챙기는 방법!</h2><p data-sourcepos="3:1-3:41"><strong>매생이 효능, 끓이는 법, 손질 및 보관법까지 한 번에 알아보세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_462cc5953d3f1de4","c_ec0a96309faf816f",null,"rc_cc0ff601b3c397d0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.junsungki.com/magazine/post-detail.do?id=3443"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매생이 효능 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQp-hbSzfLMcNFJXBaEiBwOi8tniPnpYCCYUYZUsiUFwFhXM2qlZO9ujuII2_Sd"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.junsungki.com/magazine/post-detail.do?id=3443" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_462cc5953d3f1de4","c_ec0a96309faf816f",null,"rc_cc0ff601b3c397d0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRQ2_PdoCZ3zeq5sm81Xch1yPwrIeV0vIxt6y3yWd16kZiUgfHN4aYbaFtyNHls9ejqDr-8JsXTv35YbsZeIjJp0ZN9VIkHgkwS5jc"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.junsungki.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이 효능 </div></div></single-image></response-element></div></p><h3 data-sourcepos="7:1-7:15">매생이의 놀라운 효능</h3><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:46"><strong>해독 작용</strong>: 간 기능 개선에 도움을 주고, 중금속 해독에도 효과적입니다.</li> <li data-sourcepos="10:1-10:51"><strong>면역력 강화</strong>: 풍부한 비타민과 미네랄이 면역력을 높여 질병 예방에 도움을 줍니다.</li> <li data-sourcepos="11:1-11:50"><strong>피부 미용</strong>: 항산화 작용이 뛰어나 피부 노화를 방지하고, 피부를 맑게 해줍니다.</li> <li data-sourcepos="12:1-13:0"><strong>다이어트</strong>: 칼로리가 낮고 포만감을 주어 다이어트 식단에 좋습니다.</li> </ul><h3 data-sourcepos="14:1-14:18">매생이국 맛있게 끓이는 법</h3><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:47"><strong>재료 준비</strong>: 매생이, 멸치 다시마 육수, 국간장, 멸치액젓, 소금, 대파</li> <li data-sourcepos="17:1-17:43"><strong>육수 만들기</strong>: 멸치와 다시마를 넣고 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="18:1-18:39"><strong>매생이 손질</strong>: 매생이를 흐르는 물에 살살 풀어 씻어줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>국 끓이기</strong>: 끓는 육수에 손질한 매생이를 넣고 살짝만 끓여줍니다. 국간장, 멸치액젓, 소금으로 간을 맞추고, 대파를 송송 썰어 넣어 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_462cc5953d3f1de4","c_ec0a96309faf816f",null,"rc_cc0ff601b3c397d0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=gnHlxI3bUQ4"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매생이국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSTwqsem6XPWoah2a5lfdxcsa4y0qAIKzLFQZmAO_sjXURfrGsdOnJZeAKC6cHc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=gnHlxI3bUQ4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_462cc5953d3f1de4","c_ec0a96309faf816f",null,"rc_cc0ff601b3c397d0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이국 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="23:1-23:16">매생이 손질 및 보관법</h3><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:81"><strong>손질</strong>: 매생이는 흐르는 물에 살살 풀어 씻어 불순물을 제거합니다. 너무 세게 주무르면 끈적이는 성분이 나올 수 있으니 주의해야 합니다.</li> <li data-sourcepos="26:1-27:0"><strong>보관</strong>: 매생이는 매우 신선한 해조류이므로 구입 후 바로 요리하는 것이 좋습니다. 보관 시에는 물기를 제거하고 밀폐용기에 담아 냉장 보관합니다.</li> </ul><p data-sourcepos="28:1-28:53"><strong>Tip:</strong> 매생이국에 굴이나 새우를 넣어 함께 끓이면 더욱 풍성한 맛을 즐길 수 있습니다.</p><h3 data-sourcepos="30:1-30:27">매생이, 겨울철 건강을 위한 특별한 선물!</h3><p data-sourcepos="32:1-32:80">매생이는 겨울철 별미이자 건강을 위한 귀한 식재료입니다. 위에서 소개한 정보를 참고하여 맛있는 매생이국을 끓여 드시고, 건강한 겨울을 보내세요!</p></div> </div></div>