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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">초간단 아로니아 효소 만들기: 집에서 건강을 더하다</h2><p data-sourcepos="3:1-3:104"><strong>아로니아 효소</strong>, 건강에 좋다고 하여 많은 분들이 집에서 직접 만들어 드시는데요. 생각보다 간단한 과정으로 맛있는 아로니아 효소를 만들 수 있습니다. 지금부터 함께 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-10:0">
<li data-sourcepos="7:1-7:30"><strong>아로니아:</strong> 신선한 아로니아를 준비해주세요.</li>
<li data-sourcepos="8:1-8:45"><strong>설탕:</strong> 아로니아와 동일한 양 또는 약간 적은 양의 설탕을 준비합니다.</li>
<li data-sourcepos="9:1-10:0"><strong>용기:</strong> 유리병이나 항아리 등 밀폐가 잘 되는 용기를 준비합니다.</li>
</ul><h3 data-sourcepos="11:1-11:9">만드는 법</h3><ol data-sourcepos="13:1-21:0">
<li data-sourcepos="13:1-13:42"><strong>세척:</strong> 아로니아를 흐르는 물에 깨끗하게 씻어 물기를 제거합니다.</li>
<li data-sourcepos="14:1-15:19"><strong>절단:</strong> 아로니아를 반으로 자르거나 으깨어 설탕과의 혼합을 돕습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb44d55c775c4bc1&quot;,&quot;c_95fb43b35b992f7b&quot;,null,&quot;rc_e089547e83087545&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=gSnEWP-0FwQ"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="아로니아 자르기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR0OJRewFU2IMCqvI2DozDF44Txu_1xnY_wbFQK4njLnJzUk0XTI4K_BVMzcU6i"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=gSnEWP-0FwQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb44d55c775c4bc1&quot;,&quot;c_95fb43b35b992f7b&quot;,null,&quot;rc_e089547e83087545&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 아로니아 자르기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="16:1-17:26"><strong>병에 담기:</strong> 깨끗한 용기에 아로니아와 설탕을 번갈아 가며 담습니다. 맨 위에는 설탕으로 덮어주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb44d55c775c4bc1&quot;,&quot;c_95fb43b35b992f7b&quot;,null,&quot;rc_e089547e83087545&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7021992"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="아로니아와 설탕 번갈아 담기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTAjwEW-Hs7O2cohS1RmCEk1zD1gR-M-dHJXkupW2h5IhZonotvavseUU3GuUbC"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7021992" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb44d55c775c4bc1&quot;,&quot;c_95fb43b35b992f7b&quot;,null,&quot;rc_e089547e83087545&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 아로니아와 설탕 번갈아 담기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="18:1-18:68"><strong>발효:</strong> 서늘하고 그늘진 곳에서 3개월 이상 발효시킵니다. 가끔 병을 살짝 흔들어주면 발효가 더욱 잘 됩니다.</li>
<li data-sourcepos="19:1-19:40"><strong>걸러내기:</strong> 발효가 완료된 후 체에 걸러 액체만 분리합니다.</li>
<li data-sourcepos="20:1-21:0"><strong>숙성:</strong> 깨끗한 병에 담아 냉장 보관하며 1~2개월 더 숙성시키면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
</ol><h3 data-sourcepos="22:1-22:20">완성! 이제 맛있게 즐겨보세요</h3><p data-sourcepos="24:1-24:121">만들어진 아로니아 효소는 물에 타서 마시거나 요리에 활용할 수 있습니다. 아로니아 효소는 항산화 작용이 뛰어나 건강에 좋다고 알려져 있으며, 면역력 증강, 눈 건강, 피부 미용 등 다양한 효능을 기대할 수 있습니다.</p><p data-sourcepos="26:1-26:6"><strong>팁:</strong></p><ul data-sourcepos="28:1-31:0">
<li data-sourcepos="28:1-28:48"><strong>설탕 대신:</strong> 꿀이나 메이플 시럽을 사용하여 더욱 건강하게 만들 수 있습니다.</li>
<li data-sourcepos="29:1-29:51"><strong>다른 과일과 함께:</strong> 다른 과일과 함께 섞어 다양한 맛의 효소를 만들 수 있습니다.</li>
<li data-sourcepos="30:1-31:0"><strong>발효 기간:</strong> 발효 기간은 온도와 환경에 따라 달라질 수 있습니다.</li>
</ul><p data-sourcepos="32:1-32:7"><strong>주의:</strong></p><ul data-sourcepos="34:1-36:0">
<li data-sourcepos="34:1-34:33"><strong>위생:</strong> 모든 과정에서 위생에 신경 써야 합니다.</li>
<li data-sourcepos="35:1-36:0"><strong>보관:</strong> 완성된 효소는 냉장 보관하고, 개봉 후에는 빠른 시일 내에 섭취하는 것이 좋습니다.</li>
</ul><p data-sourcepos="37:1-37:30">집에서 직접 만든 아로니아 효소로 건강을 챙겨보세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb44d55c775c4bc1&quot;,&quot;c_95fb43b35b992f7b&quot;,null,&quot;rc_e089547e83087545&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.apsk./news/articleView.html?idxno=28455"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="아로니아 효소 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSY9nE9Fpd_VlJtGIWxzBKnAfhAkTCSPTTTBPyBpxkBtPRg5mEBqMAWaSfGvCe6"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" ://.apsk./news/articleView.html?idxno=28455" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb44d55c775c4bc1&quot;,&quot;c_95fb43b35b992f7b&quot;,null,&quot;rc_e089547e83087545&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTFha7y3Z2zdYOp_NRDEevUvDIHdZiM7T-TwFLTMv8Y20ROmprUIja6mESDDPHuJg71jjrvCvfiilA6NuMxKxk7HJMDQEodxg"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.apsk.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 아로니아 효소 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">초간단 아로니아 효소 만들기: 집에서 건강을 더하다</h2><p data-sourcepos="3:1-3:104"><strong>아로니아 효소</strong>, 건강에 좋다고 하여 많은 분들이 집에서 직접 만들어 드시는데요. 생각보다 간단한 과정으로 맛있는 아로니아 효소를 만들 수 있습니다. 지금부터 함께 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-10:0">
<li data-sourcepos="7:1-7:30"><strong>아로니아:</strong> 신선한 아로니아를 준비해주세요.</li>
<li data-sourcepos="8:1-8:45"><strong>설탕:</strong> 아로니아와 동일한 양 또는 약간 적은 양의 설탕을 준비합니다.</li>
<li data-sourcepos="9:1-10:0"><strong>용기:</strong> 유리병이나 항아리 등 밀폐가 잘 되는 용기를 준비합니다.</li>
</ul><h3 data-sourcepos="11:1-11:9">만드는 법</h3><ol data-sourcepos="13:1-21:0">
<li data-sourcepos="13:1-13:42"><strong>세척:</strong> 아로니아를 흐르는 물에 깨끗하게 씻어 물기를 제거합니다.</li>
<li data-sourcepos="14:1-15:19"><strong>절단:</strong> 아로니아를 반으로 자르거나 으깨어 설탕과의 혼합을 돕습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb44d55c775c4bc1","c_95fb43b35b992f7b",null,"rc_e089547e83087545",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=gSnEWP-0FwQ"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="아로니아 자르기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR0OJRewFU2IMCqvI2DozDF44Txu_1xnY_wbFQK4njLnJzUk0XTI4K_BVMzcU6i"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=gSnEWP-0FwQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb44d55c775c4bc1","c_95fb43b35b992f7b",null,"rc_e089547e83087545",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 아로니아 자르기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="16:1-17:26"><strong>병에 담기:</strong> 깨끗한 용기에 아로니아와 설탕을 번갈아 가며 담습니다. 맨 위에는 설탕으로 덮어주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb44d55c775c4bc1","c_95fb43b35b992f7b",null,"rc_e089547e83087545",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7021992"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="아로니아와 설탕 번갈아 담기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTAjwEW-Hs7O2cohS1RmCEk1zD1gR-M-dHJXkupW2h5IhZonotvavseUU3GuUbC"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7021992" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb44d55c775c4bc1","c_95fb43b35b992f7b",null,"rc_e089547e83087545",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 아로니아와 설탕 번갈아 담기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="18:1-18:68"><strong>발효:</strong> 서늘하고 그늘진 곳에서 3개월 이상 발효시킵니다. 가끔 병을 살짝 흔들어주면 발효가 더욱 잘 됩니다.</li>
<li data-sourcepos="19:1-19:40"><strong>걸러내기:</strong> 발효가 완료된 후 체에 걸러 액체만 분리합니다.</li>
<li data-sourcepos="20:1-21:0"><strong>숙성:</strong> 깨끗한 병에 담아 냉장 보관하며 1~2개월 더 숙성시키면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
</ol><h3 data-sourcepos="22:1-22:20">완성! 이제 맛있게 즐겨보세요</h3><p data-sourcepos="24:1-24:121">만들어진 아로니아 효소는 물에 타서 마시거나 요리에 활용할 수 있습니다. 아로니아 효소는 항산화 작용이 뛰어나 건강에 좋다고 알려져 있으며, 면역력 증강, 눈 건강, 피부 미용 등 다양한 효능을 기대할 수 있습니다.</p><p data-sourcepos="26:1-26:6"><strong>팁:</strong></p><ul data-sourcepos="28:1-31:0">
<li data-sourcepos="28:1-28:48"><strong>설탕 대신:</strong> 꿀이나 메이플 시럽을 사용하여 더욱 건강하게 만들 수 있습니다.</li>
<li data-sourcepos="29:1-29:51"><strong>다른 과일과 함께:</strong> 다른 과일과 함께 섞어 다양한 맛의 효소를 만들 수 있습니다.</li>
<li data-sourcepos="30:1-31:0"><strong>발효 기간:</strong> 발효 기간은 온도와 환경에 따라 달라질 수 있습니다.</li>
</ul><p data-sourcepos="32:1-32:7"><strong>주의:</strong></p><ul data-sourcepos="34:1-36:0">
<li data-sourcepos="34:1-34:33"><strong>위생:</strong> 모든 과정에서 위생에 신경 써야 합니다.</li>
<li data-sourcepos="35:1-36:0"><strong>보관:</strong> 완성된 효소는 냉장 보관하고, 개봉 후에는 빠른 시일 내에 섭취하는 것이 좋습니다.</li>
</ul><p data-sourcepos="37:1-37:30">집에서 직접 만든 아로니아 효소로 건강을 챙겨보세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb44d55c775c4bc1","c_95fb43b35b992f7b",null,"rc_e089547e83087545",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.apsk./news/articleView.html?idxno=28455"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="아로니아 효소 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSY9nE9Fpd_VlJtGIWxzBKnAfhAkTCSPTTTBPyBpxkBtPRg5mEBqMAWaSfGvCe6"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" ://.apsk./news/articleView.html?idxno=28455" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb44d55c775c4bc1","c_95fb43b35b992f7b",null,"rc_e089547e83087545",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTFha7y3Z2zdYOp_NRDEevUvDIHdZiM7T-TwFLTMv8Y20ROmprUIja6mESDDPHuJg71jjrvCvfiilA6NuMxKxk7HJMDQEodxg"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.apsk.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 아로니아 효소 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p></div>
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