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<p> <!--StartFragment--></p><p class="0" style="-ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="mso-fareast-font-family: 함초롬바탕;">저희는 김장때 들어가는젓갈이 멸치액젓</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">. </span><span style="mso-fareast-font-family: 함초롬바탕;">새우젓</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">. </span><span style="mso-fareast-font-family: 함초롬바탕;">멸치진젓인데요</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">..</span></p><p class="0" style="-ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="mso-fareast-font-family: 함초롬바탕;">어디서 글을 보니 멸치진젓을 끓여서 넣는다고 하더군요</span></p><p class="0" style="-ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="mso-fareast-font-family: 함초롬바탕;">전 젓갈을 끓인다는건 생각도 못했기때문에 그냥 넣었는데</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">.. </span><span style="mso-fareast-font-family: 함초롬바탕;">불현듯 제가 잘못한건 아닌가하는 불안감이 들어 맘님들한테 물어보아요</span></p><p class="0" style="-ms-text-autospace:; mso-pagination: none; mso-padding-alt: 0.0pt 0.0pt 0.0pt 0.0pt;"><span style="mso-fareast-font-family: 함초롬바탕;">멸치진젓</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">(</span><span style="mso-fareast-font-family: 함초롬바탕;">건더기 있는 멸치젓</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">) </span><span style="mso-fareast-font-family: 함초롬바탕;">끓여서 식힌후 넣으시나요</span><span style="letter-spacing: 0pt; font-family: 함초롬바탕; mso-font-width: 100%; mso-text-raise: 0.0pt;">?</span></p>
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일상생활 속풀이
김치담글때 멸치진젓(멸치젓) 끓여서 넣으시나요?
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15.11.24 10:27
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