6070 낭만길걷기

<p><b>마늘무침</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2a1eee9f18f92cd10b1cd52735fbcfe9ce87b729" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2a1eee9f18f92cd10b1cd52735fbcfe9ce87b729" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>오늘은 생마늘 못 드시는 분들을 위한 반찬!<br>통마늘 고추장 무침인데요.<br>고기 먹을 때도 좋고 밑반찬으로도 맛있는 별미반찬입니다🤗<br><br><br>📍재료 - 마늘 한 줌(2~30알), 쪽파(대파) 약간<br>📍양념 - 고추장 2스푼, 고춧가루 1스푼, 진간장 1스푼, 매실액 3스푼, 참기름 1스푼, 통깨 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3263dd76af6a6ce860e9ca121fc74170c269ca00" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3263dd76af6a6ce860e9ca121fc74170c269ca00" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>1. 대파(쪽파)는 송송 썰어 준비해 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9232108c36824e7c563beaf897ba8d152f8d732c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9232108c36824e7c563beaf897ba8d152f8d732c" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0f225ac9b952dab6925777a89175355e375a6162" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0f225ac9b952dab6925777a89175355e375a6162" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>2. 깐 마늘은 용기에 랩을 씌워 전자레인지에 3분간 돌려줍니다.<br>(마늘을 전자레인지로 익혀주면 매운맛이 거의 없어지고 식감도 부드러워져요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e1283ed1b23e490dcaf79f2e3a94ff9c5a7afd9f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e1283ed1b23e490dcaf79f2e3a94ff9c5a7afd9f" data-origin-width="1080" data-origin-height="598"></div><p> </p></li></ul><p>3. 고추장 2T, 고춧가루 1T, 진간장 1T, 매실액 3T, 참기름 1T를 넣고 섞어 양념을 만들어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9d6c5240602e84149176a094b38ad31462e94a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9d6c5240602e84149176a094b38ad31462e94a0" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fb9825860f8ee2115d22c656280baf527865f245" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fb9825860f8ee2115d22c656280baf527865f245" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/68d9a3d31d47286b0c312f9c208c438614557e5c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/68d9a3d31d47286b0c312f9c208c438614557e5c" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>4. 전자레인지에 돌린 마늘은 쫌 식혀두었다가 양념에 넣고 대파, 통깨 1T를 넣고 버무려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cc2903799a8efa9e556bae4f023e43f797482883" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cc2903799a8efa9e556bae4f023e43f797482883" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e4b1767ae0e13d1c6af85a12d96224a3e70e117b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e4b1767ae0e13d1c6af85a12d96224a3e70e117b" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/25b2e61103634aaffe54478cabf05cc48ce6d28e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/25b2e61103634aaffe54478cabf05cc48ce6d28e" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ee99168abee0b4171286d2adfcd361ab403b927" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ee99168abee0b4171286d2adfcd361ab403b927" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>삼겹살 먹을 때 양파장아찌와 이 마늘무침 같이 넣고 싸 먹었는데 넘 맛났어요!<br>제일 좋은 건 먹고도 입에서 마늘 냄새가 안 난다는 거🤭🤣<br><br>생마늘 냄새나 속쓰림 때문에 못 드시는 분들~<br>이렇게 한번 만들어 드셔 보세용🤗<br><br></p>