<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<div class="figure-html" data-ke-type="html" data-source="&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/b97557fac1f9839d9321824d4baeb73ccb233b59&quot; class=&quot;txc-image&quot; width=&quot;800&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/b97557fac1f9839d9321824d4baeb73ccb233b59&quot; data-origin-width=&quot;800&quot; data-origin-height=&quot;100&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt; &lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;백종원 닭날개조림 레시피&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;1. 닭날개가 냉장이라면 깨긋이 씻어서 사용하시고 냉동이라면 반드시 자연해동을 시켜서&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;물에 깨긋이 씻어서 사용하세요.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;해동시켜도 냄새가 많이 난다면 물에 1시간정도 담궈 뒀다가 사용하세요.&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/14728db32739d57285b29ba376e818425eca1524&quot; class=&quot;txc-image&quot; width=&quot;770&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/14728db32739d57285b29ba376e818425eca1524&quot; data-origin-width=&quot;770&quot; data-origin-height=&quot;343&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;2. 깨끗이 씻었다면 물기를 빼주세요.&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/e2169974f128efe7ece7b89ff2436fe5f348575c&quot; class=&quot;txc-image&quot; width=&quot;772&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/e2169974f128efe7ece7b89ff2436fe5f348575c&quot; data-origin-width=&quot;772&quot; data-origin-height=&quot;341&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;3. 여기서는 닭날개 1kg기준으로 양념을 할거에요.&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/ea6627ca20d3d98230f786bdcb4695f504593929&quot; class=&quot;txc-image&quot; width=&quot;770&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/ea6627ca20d3d98230f786bdcb4695f504593929&quot; data-origin-width=&quot;770&quot; data-origin-height=&quot;342&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;4. 맛술 반컵/진간장 반컵/ 설탕반컵/ 물한컵을 준비해 주세요.&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/b81024c27063d41ff359030eaebac7a2c686deef&quot; class=&quot;txc-image&quot; width=&quot;773&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/b81024c27063d41ff359030eaebac7a2c686deef&quot; data-origin-width=&quot;773&quot; data-origin-height=&quot;351&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;5. 그리고 부재료로 냄새잡아주는 대파와 생강을 준비해주시고요.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;생강이 없다면 간 생강 준비해 주시고요.생강 대용으로 마늘도 괞찮습니다.&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/9ec82c575915a8be5e1ba22307226ac5b01cfffa&quot; class=&quot;txc-image&quot; width=&quot;772&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/9ec82c575915a8be5e1ba22307226ac5b01cfffa&quot; data-origin-width=&quot;772&quot; data-origin-height=&quot;344&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;6. 만약에 어른이 드실거면 청양고추나 꽈리고추도 준비해 주세요.&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/6a098d82dc62a6ef077ffd343ea93c35afe353fb&quot; class=&quot;txc-image&quot; width=&quot;772&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/6a098d82dc62a6ef077ffd343ea93c35afe353fb&quot; data-origin-width=&quot;772&quot; data-origin-height=&quot;343&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;7. 큰 펜에 닭 날개를 넣고 물 한컵을 부어주시고&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/a105db4949819606518951dee625dbf5bb341216&quot; class=&quot;txc-image&quot; width=&quot;769&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/a105db4949819606518951dee625dbf5bb341216&quot; data-origin-width=&quot;769&quot; data-origin-height=&quot;345&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;8. 여기에 설탕/맛술/간장 도 넣고 끓여주세요.&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/8e7b3f26c7d4889a08d439efddf1f26a1d947f5f&quot; class=&quot;txc-image&quot; width=&quot;767&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/8e7b3f26c7d4889a08d439efddf1f26a1d947f5f&quot; data-origin-width=&quot;767&quot; data-origin-height=&quot;344&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;9. 여기에 대파를 크게 썰어서 넣어주시고&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/edcc997898596c7fc191c45869b714e5b2d132d2&quot; class=&quot;txc-image&quot; width=&quot;772&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/edcc997898596c7fc191c45869b714e5b2d132d2&quot; data-origin-width=&quot;772&quot; data-origin-height=&quot;348&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;10. 생강 1개를 앏게 썰어서 넣어 주세요&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;간 생강이라면 1수푼 넣어 주시고요.&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/62d4216d055389d98ff38727230c9c0ee3c3b06b&quot; class=&quot;txc-image&quot; width=&quot;776&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/62d4216d055389d98ff38727230c9c0ee3c3b06b&quot; data-origin-width=&quot;776&quot; data-origin-height=&quot;348&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;11. 그리고 잘 섞어 주세요.&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/f585fd60f120b33eec46ac7a5a6080539a468f28&quot; class=&quot;txc-image&quot; width=&quot;773&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/f585fd60f120b33eec46ac7a5a6080539a468f28&quot; data-origin-width=&quot;773&quot; data-origin-height=&quot;344&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;12. 끓는 동안 청양고추나 꽈리고추도 큼지막하게 잘라주세요.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;아이들이 먹을 거라면 청양고추 생략해 주세요.&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/7d583293c0458efa41c3043b3c6c27b38ff83785&quot; class=&quot;txc-image&quot; width=&quot;773&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/7d583293c0458efa41c3043b3c6c27b38ff83785&quot; data-origin-width=&quot;773&quot; data-origin-height=&quot;340&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;13. 닭 날개가 끓기 시작하면 불을 약불로 줄여 졸여 주세요...&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/73339173b085a69cb94b50fe5e753617d011b2fb&quot; class=&quot;txc-image&quot; width=&quot;769&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/73339173b085a69cb94b50fe5e753617d011b2fb&quot; data-origin-width=&quot;769&quot; data-origin-height=&quot;343&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;14. 국물이 어느정도 졸여 졌다면 대파와 생강을 건져 주세요.&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/13969c9862760e53537bc60ace9931e1ecde527a&quot; class=&quot;txc-image&quot; width=&quot;777&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/13969c9862760e53537bc60ace9931e1ecde527a&quot; data-origin-width=&quot;777&quot; data-origin-height=&quot;345&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;15. 그리고 그림과 같이 국물이 어느정도 남았다면&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/f86257065be8f03944eaebea8e006e4f6911a04f&quot; class=&quot;txc-image&quot; width=&quot;770&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/f86257065be8f03944eaebea8e006e4f6911a04f&quot; data-origin-width=&quot;770&quot; data-origin-height=&quot;352&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;16. 고추를 넣어 주세요.&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/5d668e384013bfe544178f084dead05284908770&quot; class=&quot;txc-image&quot; width=&quot;770&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/5d668e384013bfe544178f084dead05284908770&quot; data-origin-width=&quot;770&quot; data-origin-height=&quot;344&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;17. 그리고 날개와 잘 섞어 주며 졸여 주시고요.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;매운거나 어린이가 먹을거면 고추 생략하고 대파와 생강건져내고 계속 졸여 주시면 됩니다.&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/b03ad759f70036d5651507db2fdea06d85490b44&quot; class=&quot;txc-image&quot; width=&quot;766&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/b03ad759f70036d5651507db2fdea06d85490b44&quot; data-origin-width=&quot;766&quot; data-origin-height=&quot;342&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;18. 그리고 국물이 거의 말라간다면 불을 쎈불로 해서 졸여주세요.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;그래야 닭날개가 윤기가 흘러요,&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/f4414a97ff9e5f064cb13a1ab9a0e89415b58f45&quot; class=&quot;txc-image&quot; width=&quot;770&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/f4414a97ff9e5f064cb13a1ab9a0e89415b58f45&quot; data-origin-width=&quot;770&quot; data-origin-height=&quot;344&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;19. 국물이 완전히 말랐다면 접시에 셋팅하시고&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/2338bff51a264773b7e53822df8ed42061256d4d&quot; class=&quot;txc-image&quot; width=&quot;769&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/2338bff51a264773b7e53822df8ed42061256d4d&quot; data-origin-width=&quot;769&quot; data-origin-height=&quot;348&quot;&gt;&lt;/div&gt;&lt;p&gt;&lt;b&gt;20. 깨 살짝 부려주시면 닭날개 조림 완성 입니다.&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/e669c7d4d68cc29c6853041e422d822b615c18d5&quot; class=&quot;txc-image&quot; width=&quot;767&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/e669c7d4d68cc29c6853041e422d822b615c18d5&quot; data-origin-width=&quot;767&quot; data-origin-height=&quot;342&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt; &lt;!-- --&gt;&lt;!--[안내]태그제한으로등록되지않습니다-xmp--&gt;"><div data-ke-class="article"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/b97557fac1f9839d9321824d4baeb73ccb233b59" class="txc-image" width="800" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/b97557fac1f9839d9321824d4baeb73ccb233b59" data-origin-width="800" data-origin-height="100"></div><p><b> </b></p><p><b>백종원 닭날개조림 레시피</b></p><p><b>1. 닭날개가 냉장이라면 깨긋이 씻어서 사용하시고 냉동이라면 반드시 자연해동을 시켜서</b></p><p><b>물에 깨긋이 씻어서 사용하세요.</b></p><p><b>해동시켜도 냄새가 많이 난다면 물에 1시간정도 담궈 뒀다가 사용하세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/14728db32739d57285b29ba376e818425eca1524" class="txc-image" width="770" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/14728db32739d57285b29ba376e818425eca1524" data-origin-width="770" data-origin-height="343"></div><p><b>2. 깨끗이 씻었다면 물기를 빼주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/e2169974f128efe7ece7b89ff2436fe5f348575c" class="txc-image" width="772" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/e2169974f128efe7ece7b89ff2436fe5f348575c" data-origin-width="772" data-origin-height="341"></div><p><b>3. 여기서는 닭날개 1kg기준으로 양념을 할거에요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/ea6627ca20d3d98230f786bdcb4695f504593929" class="txc-image" width="770" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/ea6627ca20d3d98230f786bdcb4695f504593929" data-origin-width="770" data-origin-height="342"></div><p><b>4. 맛술 반컵/진간장 반컵/ 설탕반컵/ 물한컵을 준비해 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/b81024c27063d41ff359030eaebac7a2c686deef" class="txc-image" width="773" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/b81024c27063d41ff359030eaebac7a2c686deef" data-origin-width="773" data-origin-height="351"></div><p><b>5. 그리고 부재료로 냄새잡아주는 대파와 생강을 준비해주시고요.</b></p><p><b>생강이 없다면 간 생강 준비해 주시고요.생강 대용으로 마늘도 괞찮습니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/9ec82c575915a8be5e1ba22307226ac5b01cfffa" class="txc-image" width="772" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/9ec82c575915a8be5e1ba22307226ac5b01cfffa" data-origin-width="772" data-origin-height="344"></div><p><b>6. 만약에 어른이 드실거면 청양고추나 꽈리고추도 준비해 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/6a098d82dc62a6ef077ffd343ea93c35afe353fb" class="txc-image" width="772" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/6a098d82dc62a6ef077ffd343ea93c35afe353fb" data-origin-width="772" data-origin-height="343"></div><p><b>7. 큰 펜에 닭 날개를 넣고 물 한컵을 부어주시고</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/a105db4949819606518951dee625dbf5bb341216" class="txc-image" width="769" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/a105db4949819606518951dee625dbf5bb341216" data-origin-width="769" data-origin-height="345"></div><p><b>8. 여기에 설탕/맛술/간장 도 넣고 끓여주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/8e7b3f26c7d4889a08d439efddf1f26a1d947f5f" class="txc-image" width="767" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/8e7b3f26c7d4889a08d439efddf1f26a1d947f5f" data-origin-width="767" data-origin-height="344"></div><p><b>9. 여기에 대파를 크게 썰어서 넣어주시고</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/edcc997898596c7fc191c45869b714e5b2d132d2" class="txc-image" width="772" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/edcc997898596c7fc191c45869b714e5b2d132d2" data-origin-width="772" data-origin-height="348"></div><p><b>10. 생강 1개를 앏게 썰어서 넣어 주세요</b></p><p><b>간 생강이라면 1수푼 넣어 주시고요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/62d4216d055389d98ff38727230c9c0ee3c3b06b" class="txc-image" width="776" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/62d4216d055389d98ff38727230c9c0ee3c3b06b" data-origin-width="776" data-origin-height="348"></div><p><b>11. 그리고 잘 섞어 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/f585fd60f120b33eec46ac7a5a6080539a468f28" class="txc-image" width="773" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/f585fd60f120b33eec46ac7a5a6080539a468f28" data-origin-width="773" data-origin-height="344"></div><p><b>12. 끓는 동안 청양고추나 꽈리고추도 큼지막하게 잘라주세요.</b></p><p><b>아이들이 먹을 거라면 청양고추 생략해 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/7d583293c0458efa41c3043b3c6c27b38ff83785" class="txc-image" width="773" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/7d583293c0458efa41c3043b3c6c27b38ff83785" data-origin-width="773" data-origin-height="340"></div><p><b>13. 닭 날개가 끓기 시작하면 불을 약불로 줄여 졸여 주세요...</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/73339173b085a69cb94b50fe5e753617d011b2fb" class="txc-image" width="769" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/73339173b085a69cb94b50fe5e753617d011b2fb" data-origin-width="769" data-origin-height="343"></div><p><b>14. 국물이 어느정도 졸여 졌다면 대파와 생강을 건져 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/13969c9862760e53537bc60ace9931e1ecde527a" class="txc-image" width="777" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/13969c9862760e53537bc60ace9931e1ecde527a" data-origin-width="777" data-origin-height="345"></div><p><b>15. 그리고 그림과 같이 국물이 어느정도 남았다면</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/f86257065be8f03944eaebea8e006e4f6911a04f" class="txc-image" width="770" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/f86257065be8f03944eaebea8e006e4f6911a04f" data-origin-width="770" data-origin-height="352"></div><p><b>16. 고추를 넣어 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/5d668e384013bfe544178f084dead05284908770" class="txc-image" width="770" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/5d668e384013bfe544178f084dead05284908770" data-origin-width="770" data-origin-height="344"></div><p><b>17. 그리고 날개와 잘 섞어 주며 졸여 주시고요.</b></p><p><b>매운거나 어린이가 먹을거면 고추 생략하고 대파와 생강건져내고 계속 졸여 주시면 됩니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/b03ad759f70036d5651507db2fdea06d85490b44" class="txc-image" width="766" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/b03ad759f70036d5651507db2fdea06d85490b44" data-origin-width="766" data-origin-height="342"></div><p><b>18. 그리고 국물이 거의 말라간다면 불을 쎈불로 해서 졸여주세요.</b></p><p><b>그래야 닭날개가 윤기가 흘러요,</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/f4414a97ff9e5f064cb13a1ab9a0e89415b58f45" class="txc-image" width="770" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/f4414a97ff9e5f064cb13a1ab9a0e89415b58f45" data-origin-width="770" data-origin-height="344"></div><p><b>19. 국물이 완전히 말랐다면 접시에 셋팅하시고</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/2338bff51a264773b7e53822df8ed42061256d4d" class="txc-image" width="769" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/2338bff51a264773b7e53822df8ed42061256d4d" data-origin-width="769" data-origin-height="348"></div><p><b>20. 깨 살짝 부려주시면 닭날개 조림 완성 입니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/e669c7d4d68cc29c6853041e422d822b615c18d5" class="txc-image" width="767" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/e669c7d4d68cc29c6853041e422d822b615c18d5" data-origin-width="767" data-origin-height="342"></div><p> </p>
<!-- --><!--[안내]태그제한으로등록되지않습니다-xmp--></div></div>"><div data-ke-class="article"><div class="figure-html" data-ke-type="html" data-source="<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/b97557fac1f9839d9321824d4baeb73ccb233b59" class="txc-image" width="800" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/b97557fac1f9839d9321824d4baeb73ccb233b59" data-origin-width="800" data-origin-height="100"></div><p><b> </b></p><p><b>백종원 닭날개조림 레시피</b></p><p><b>1. 닭날개가 냉장이라면 깨긋이 씻어서 사용하시고 냉동이라면 반드시 자연해동을 시켜서</b></p><p><b>물에 깨긋이 씻어서 사용하세요.</b></p><p><b>해동시켜도 냄새가 많이 난다면 물에 1시간정도 담궈 뒀다가 사용하세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/14728db32739d57285b29ba376e818425eca1524" class="txc-image" width="770" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/14728db32739d57285b29ba376e818425eca1524" data-origin-width="770" data-origin-height="343"></div><p><b>2. 깨끗이 씻었다면 물기를 빼주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/e2169974f128efe7ece7b89ff2436fe5f348575c" class="txc-image" width="772" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/e2169974f128efe7ece7b89ff2436fe5f348575c" data-origin-width="772" data-origin-height="341"></div><p><b>3. 여기서는 닭날개 1kg기준으로 양념을 할거에요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/ea6627ca20d3d98230f786bdcb4695f504593929" class="txc-image" width="770" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/ea6627ca20d3d98230f786bdcb4695f504593929" data-origin-width="770" data-origin-height="342"></div><p><b>4. 맛술 반컵/진간장 반컵/ 설탕반컵/ 물한컵을 준비해 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/b81024c27063d41ff359030eaebac7a2c686deef" class="txc-image" width="773" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/b81024c27063d41ff359030eaebac7a2c686deef" data-origin-width="773" data-origin-height="351"></div><p><b>5. 그리고 부재료로 냄새잡아주는 대파와 생강을 준비해주시고요.</b></p><p><b>생강이 없다면 간 생강 준비해 주시고요.생강 대용으로 마늘도 괞찮습니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/9ec82c575915a8be5e1ba22307226ac5b01cfffa" class="txc-image" width="772" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/9ec82c575915a8be5e1ba22307226ac5b01cfffa" data-origin-width="772" data-origin-height="344"></div><p><b>6. 만약에 어른이 드실거면 청양고추나 꽈리고추도 준비해 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/6a098d82dc62a6ef077ffd343ea93c35afe353fb" class="txc-image" width="772" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/6a098d82dc62a6ef077ffd343ea93c35afe353fb" data-origin-width="772" data-origin-height="343"></div><p><b>7. 큰 펜에 닭 날개를 넣고 물 한컵을 부어주시고</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/a105db4949819606518951dee625dbf5bb341216" class="txc-image" width="769" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/a105db4949819606518951dee625dbf5bb341216" data-origin-width="769" data-origin-height="345"></div><p><b>8. 여기에 설탕/맛술/간장 도 넣고 끓여주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/8e7b3f26c7d4889a08d439efddf1f26a1d947f5f" class="txc-image" width="767" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/8e7b3f26c7d4889a08d439efddf1f26a1d947f5f" data-origin-width="767" data-origin-height="344"></div><p><b>9. 여기에 대파를 크게 썰어서 넣어주시고</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/edcc997898596c7fc191c45869b714e5b2d132d2" class="txc-image" width="772" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/edcc997898596c7fc191c45869b714e5b2d132d2" data-origin-width="772" data-origin-height="348"></div><p><b>10. 생강 1개를 앏게 썰어서 넣어 주세요</b></p><p><b>간 생강이라면 1수푼 넣어 주시고요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/62d4216d055389d98ff38727230c9c0ee3c3b06b" class="txc-image" width="776" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/62d4216d055389d98ff38727230c9c0ee3c3b06b" data-origin-width="776" data-origin-height="348"></div><p><b>11. 그리고 잘 섞어 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/f585fd60f120b33eec46ac7a5a6080539a468f28" class="txc-image" width="773" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/f585fd60f120b33eec46ac7a5a6080539a468f28" data-origin-width="773" data-origin-height="344"></div><p><b>12. 끓는 동안 청양고추나 꽈리고추도 큼지막하게 잘라주세요.</b></p><p><b>아이들이 먹을 거라면 청양고추 생략해 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/7d583293c0458efa41c3043b3c6c27b38ff83785" class="txc-image" width="773" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/7d583293c0458efa41c3043b3c6c27b38ff83785" data-origin-width="773" data-origin-height="340"></div><p><b>13. 닭 날개가 끓기 시작하면 불을 약불로 줄여 졸여 주세요...</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/73339173b085a69cb94b50fe5e753617d011b2fb" class="txc-image" width="769" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/73339173b085a69cb94b50fe5e753617d011b2fb" data-origin-width="769" data-origin-height="343"></div><p><b>14. 국물이 어느정도 졸여 졌다면 대파와 생강을 건져 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/13969c9862760e53537bc60ace9931e1ecde527a" class="txc-image" width="777" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/13969c9862760e53537bc60ace9931e1ecde527a" data-origin-width="777" data-origin-height="345"></div><p><b>15. 그리고 그림과 같이 국물이 어느정도 남았다면</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/f86257065be8f03944eaebea8e006e4f6911a04f" class="txc-image" width="770" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/f86257065be8f03944eaebea8e006e4f6911a04f" data-origin-width="770" data-origin-height="352"></div><p><b>16. 고추를 넣어 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/5d668e384013bfe544178f084dead05284908770" class="txc-image" width="770" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/5d668e384013bfe544178f084dead05284908770" data-origin-width="770" data-origin-height="344"></div><p><b>17. 그리고 날개와 잘 섞어 주며 졸여 주시고요.</b></p><p><b>매운거나 어린이가 먹을거면 고추 생략하고 대파와 생강건져내고 계속 졸여 주시면 됩니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/b03ad759f70036d5651507db2fdea06d85490b44" class="txc-image" width="766" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/b03ad759f70036d5651507db2fdea06d85490b44" data-origin-width="766" data-origin-height="342"></div><p><b>18. 그리고 국물이 거의 말라간다면 불을 쎈불로 해서 졸여주세요.</b></p><p><b>그래야 닭날개가 윤기가 흘러요,</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/f4414a97ff9e5f064cb13a1ab9a0e89415b58f45" class="txc-image" width="770" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/f4414a97ff9e5f064cb13a1ab9a0e89415b58f45" data-origin-width="770" data-origin-height="344"></div><p><b>19. 국물이 완전히 말랐다면 접시에 셋팅하시고</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/2338bff51a264773b7e53822df8ed42061256d4d" class="txc-image" width="769" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/2338bff51a264773b7e53822df8ed42061256d4d" data-origin-width="769" data-origin-height="348"></div><p><b>20. 깨 살짝 부려주시면 닭날개 조림 완성 입니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/e669c7d4d68cc29c6853041e422d822b615c18d5" class="txc-image" width="767" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/e669c7d4d68cc29c6853041e422d822b615c18d5" data-origin-width="767" data-origin-height="342"></div><p> </p> <!-- --><!--[안내]태그제한으로등록되지않습니다-xmp-->"><div data-ke-class="article"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/b97557fac1f9839d9321824d4baeb73ccb233b59" class="txc-image" width="800" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/b97557fac1f9839d9321824d4baeb73ccb233b59" data-origin-width="800" data-origin-height="100"></div><p><b> </b></p><p><b>백종원 닭날개조림 레시피</b></p><p><b>1. 닭날개가 냉장이라면 깨긋이 씻어서 사용하시고 냉동이라면 반드시 자연해동을 시켜서</b></p><p><b>물에 깨긋이 씻어서 사용하세요.</b></p><p><b>해동시켜도 냄새가 많이 난다면 물에 1시간정도 담궈 뒀다가 사용하세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/14728db32739d57285b29ba376e818425eca1524" class="txc-image" width="770" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/14728db32739d57285b29ba376e818425eca1524" data-origin-width="770" data-origin-height="343"></div><p><b>2. 깨끗이 씻었다면 물기를 빼주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/e2169974f128efe7ece7b89ff2436fe5f348575c" class="txc-image" width="772" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/e2169974f128efe7ece7b89ff2436fe5f348575c" data-origin-width="772" data-origin-height="341"></div><p><b>3. 여기서는 닭날개 1kg기준으로 양념을 할거에요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/ea6627ca20d3d98230f786bdcb4695f504593929" class="txc-image" width="770" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/ea6627ca20d3d98230f786bdcb4695f504593929" data-origin-width="770" data-origin-height="342"></div><p><b>4. 맛술 반컵/진간장 반컵/ 설탕반컵/ 물한컵을 준비해 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/b81024c27063d41ff359030eaebac7a2c686deef" class="txc-image" width="773" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/b81024c27063d41ff359030eaebac7a2c686deef" data-origin-width="773" data-origin-height="351"></div><p><b>5. 그리고 부재료로 냄새잡아주는 대파와 생강을 준비해주시고요.</b></p><p><b>생강이 없다면 간 생강 준비해 주시고요.생강 대용으로 마늘도 괞찮습니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/9ec82c575915a8be5e1ba22307226ac5b01cfffa" class="txc-image" width="772" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/9ec82c575915a8be5e1ba22307226ac5b01cfffa" data-origin-width="772" data-origin-height="344"></div><p><b>6. 만약에 어른이 드실거면 청양고추나 꽈리고추도 준비해 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/6a098d82dc62a6ef077ffd343ea93c35afe353fb" class="txc-image" width="772" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/6a098d82dc62a6ef077ffd343ea93c35afe353fb" data-origin-width="772" data-origin-height="343"></div><p><b>7. 큰 펜에 닭 날개를 넣고 물 한컵을 부어주시고</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/a105db4949819606518951dee625dbf5bb341216" class="txc-image" width="769" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/a105db4949819606518951dee625dbf5bb341216" data-origin-width="769" data-origin-height="345"></div><p><b>8. 여기에 설탕/맛술/간장 도 넣고 끓여주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/8e7b3f26c7d4889a08d439efddf1f26a1d947f5f" class="txc-image" width="767" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/8e7b3f26c7d4889a08d439efddf1f26a1d947f5f" data-origin-width="767" data-origin-height="344"></div><p><b>9. 여기에 대파를 크게 썰어서 넣어주시고</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/edcc997898596c7fc191c45869b714e5b2d132d2" class="txc-image" width="772" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/edcc997898596c7fc191c45869b714e5b2d132d2" data-origin-width="772" data-origin-height="348"></div><p><b>10. 생강 1개를 앏게 썰어서 넣어 주세요</b></p><p><b>간 생강이라면 1수푼 넣어 주시고요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/62d4216d055389d98ff38727230c9c0ee3c3b06b" class="txc-image" width="776" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/62d4216d055389d98ff38727230c9c0ee3c3b06b" data-origin-width="776" data-origin-height="348"></div><p><b>11. 그리고 잘 섞어 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/f585fd60f120b33eec46ac7a5a6080539a468f28" class="txc-image" width="773" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/f585fd60f120b33eec46ac7a5a6080539a468f28" data-origin-width="773" data-origin-height="344"></div><p><b>12. 끓는 동안 청양고추나 꽈리고추도 큼지막하게 잘라주세요.</b></p><p><b>아이들이 먹을 거라면 청양고추 생략해 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/7d583293c0458efa41c3043b3c6c27b38ff83785" class="txc-image" width="773" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/7d583293c0458efa41c3043b3c6c27b38ff83785" data-origin-width="773" data-origin-height="340"></div><p><b>13. 닭 날개가 끓기 시작하면 불을 약불로 줄여 졸여 주세요...</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/73339173b085a69cb94b50fe5e753617d011b2fb" class="txc-image" width="769" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/73339173b085a69cb94b50fe5e753617d011b2fb" data-origin-width="769" data-origin-height="343"></div><p><b>14. 국물이 어느정도 졸여 졌다면 대파와 생강을 건져 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/13969c9862760e53537bc60ace9931e1ecde527a" class="txc-image" width="777" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/13969c9862760e53537bc60ace9931e1ecde527a" data-origin-width="777" data-origin-height="345"></div><p><b>15. 그리고 그림과 같이 국물이 어느정도 남았다면</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/f86257065be8f03944eaebea8e006e4f6911a04f" class="txc-image" width="770" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/f86257065be8f03944eaebea8e006e4f6911a04f" data-origin-width="770" data-origin-height="352"></div><p><b>16. 고추를 넣어 주세요.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/5d668e384013bfe544178f084dead05284908770" class="txc-image" width="770" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/5d668e384013bfe544178f084dead05284908770" data-origin-width="770" data-origin-height="344"></div><p><b>17. 그리고 날개와 잘 섞어 주며 졸여 주시고요.</b></p><p><b>매운거나 어린이가 먹을거면 고추 생략하고 대파와 생강건져내고 계속 졸여 주시면 됩니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/b03ad759f70036d5651507db2fdea06d85490b44" class="txc-image" width="766" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/b03ad759f70036d5651507db2fdea06d85490b44" data-origin-width="766" data-origin-height="342"></div><p><b>18. 그리고 국물이 거의 말라간다면 불을 쎈불로 해서 졸여주세요.</b></p><p><b>그래야 닭날개가 윤기가 흘러요,</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/f4414a97ff9e5f064cb13a1ab9a0e89415b58f45" class="txc-image" width="770" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/f4414a97ff9e5f064cb13a1ab9a0e89415b58f45" data-origin-width="770" data-origin-height="344"></div><p><b>19. 국물이 완전히 말랐다면 접시에 셋팅하시고</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/2338bff51a264773b7e53822df8ed42061256d4d" class="txc-image" width="769" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/2338bff51a264773b7e53822df8ed42061256d4d" data-origin-width="769" data-origin-height="348"></div><p><b>20. 깨 살짝 부려주시면 닭날개 조림 완성 입니다.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/e669c7d4d68cc29c6853041e422d822b615c18d5" class="txc-image" width="767" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/e669c7d4d68cc29c6853041e422d822b615c18d5" data-origin-width="767" data-origin-height="342"></div><p> </p>
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카페 게시글
♥----냠냠요리방
백종원 닭날개조림 레시피
방울
추천 0
조회 35
22.03.20 08:55
댓글 4
다음검색
첫댓글 아침부터 입맛을 당기는 닭날개 조림
다음에 언제하고 ㅎㅎ
닭날개가 맛있는 부위인데
요렇게 바싹 졸여서 먹음 정말 맛있겠네요.공복이라더 땡기네요
난 좀 팍팍 해도 다리가 좋던데~~ㅎ
닭날개 참 맛있는 부위인데
해먹어 봐야겠네요~~